The server Mary was amazing and one of the best parts of the experience. Mary and their specialty…read moredrinks were my absolute favorite part!

I finally tried Morning Fuel in Mechanicsburg for the first time today. Their entire menu is…read moreavailable at all times which means there's SO MUCH to choose from -- pancakes, crepes, French toast, burgers, tacos, wings & more! The staff was extremely friendly and the food was delicious. Kid friendly menu + environment as well. We will definitely be back. Have you eaten there?! What's your favorite thing you've tried!? #mechanicsburgpa #centralpa #localeats #localfood #brunchspot

Had been interested in trying this spot and SO HAPPY we finally did! The restaurant has plenty of…read moretables, fun games to play while you wait, and friendly servers who made sure we had wonderful service. I really enjoyed the variety of games to take to the table while you wait for your meal. I was blown away by the menu options and wish I could've tried everything! I went with the grilled chicken tacos, and the other two folks ordered huevos rancheros and a western omelette. I can only speak for the tacos but OMG. Having had my fair share of tacos, these are NEXT LEVEL. Perfectly grilled chicken with mozzarella, cilantro, onions, and lime! Who could ask for more!! The server even asked if I wanted a side of beef consommé, which I'm glad I said yes to. It was rich, savory, thick and perfectly paired even with the chicken option. I have highly recommended this spot to people since visiting and will continue to!

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

Food was great, service from Aliesha was excellent!!! Will be back. Fast, courteous and friendly…read moreservice.

Turning Point is a delightful daytime upscale casual dining restaurant with an appealing breakfast…read moreand lunch menu. Our server, Trinity, provided a great dining experience; she was attentive and friendly. The Belgian waffles are yummy with the hot syrup, strawberries, and bananas. The Steven Smith herbal tea was perfect for this chilly, rainy day.

The food was very good. Service was great. It's very nice on the inside of the restaurant. I had a…read moreham and Swiss omelet my husband had the French toast with bacon and cheese sandwich. Both were excellent. It was our first time and we will be back.

I came in out of the rain for a solo breakfast at Poached. They have a nice coffee bar area with…read morestools & I thought that's where I'd be sat. I was not disappointed when I was placed at a table. I have an umbrella & I'm happy I could put it out of the foot path, while keeping it close to me. I put in my order for water and the Poached Benny. That comes with two poached eggs on a sausage patty above a thick slice of French toast topped with maple syrup beside hash brown potatoes. While one of my two poached eggs was slightly overcooked, it was still jammy in the middle and the other was a perfect poach. Everything was delicious, even the cut strawberry that garnishes the plate. The sausage patty is thick enough that I'm glad the platter is served with a more robust knife than the spreading knife included in the flatware bundle on the table. It makes assembling a perfect bite possible. The restaurant is clean and bright. The service was quick and friendly and dining alone was not at all awkward. I still highly recommend dining at Poached.

Two friends and I stopped in for lunch on a Friday. It looked good from the outside and we decided,…read more"why not give it a try". We were very pleased with the service, cleanliness, and food. We ordered hamburgers that were large and delicious. Prices were great too. My two friends ask the waitress for extra Cole slaw because it was so good and she happily brought it. My only negative was the manager/owner (?) smelled of smoke.

Quaint little out of the way nook motived in a 1960's style diner... Even with the music of the…read more60's provided by Sirius XM 60's... Ample parking with easy access to the entrance... We were met with a pleasant greeting to which we requested a booth by a window... Apparently I wasn't real clear because he brought us to a booth where I would be sitting next to a wall... Me moved one booth to fulfill our request: "by a window"... Things improved greatly from there... Our server was there taking our drink order before we even sat down... Very impressive... Drinks came within 30 seconds; then she took our order... I ordered 3 eggs scrambled soft, wheat toast dry, and the home fries that come with it... Wife ordered French Toast with powdered sugar... Couldn't believe it when breakfast came within a couple of minutes... This was fantastic... To top that... Everything tasted GREAT... EXCELLENT... I HIGHLY RECOMMEND a visit to the Sunshine Diner for most enjoyable experience...

Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

I brought my family here for Mother's Day. Everything was immaculate. Top to bottom. The story of…read morethe restaurant, and the building it resides in. The art is incredible. The chef made it a point to greet every table. The service felt like you were being taken care of by a family friend and every dish brought to the table had us wanting to order an extra to take back with us. Will be back for their dinner pop ups, and will be bringing friends and family with. I wish they had a place in philly

The Market is a hidden gem in Camp Hill. The food is amazing, people are nice, and the coffee is…read moreblack & hot. If you're looking for fresh backed goodies, this is also the place. Though not on their menu, the sweets are an addition to all of the bright sweet fruit spread throughout the menu.

The Reuben was overcooked. The staff does not pay attention to details. Ordered Mexican lentil soup…read moreand was charged for the soup. However, it was not added to the order bag, I did not notice until I reached home

Great service and delicious food! One of the best burgers I've had and I look forward to returning.read more

Found this place thanks to yelp and the reviews are 100% correct! Delicious burgers, fried chicken…read moreand fresh cut fries! Everything we ordered was great! The service was wonderful as well - so kind, caring and helpful! We will definitely be regulars!!!

1. Food- AMAZING 2. Vibes- SPLENDID…read more 3. Service- PERFECT Every single one of these servers and cooks needs a raise now!! Shoutout Maddie

So being Easter Sunday this place is a bit on the Slow Side I ordered the Healthier? Biscuit with…read moreTurkey Sausage and 2eggs over Medium with Home Fried Potatoes! The wife ordered Blueberry lemon Cornbread And Waffle, Eggs & Bacon the Tri-Fecta The Cornbread was moist and loaded with blueberries and topped with Lemon flavored Butter! Served warm. Jody our server is always pleasant warm and a fantastic waitress. So now for the only problem! The Eggs! I know they're farm fresh but for the life of me I really believe that the cooks have no clue how to make an egg over medium! This place either makes them where the whites are runny or the yolks are hard! Being a breakfast/lunch place it should be a priority to make eggs properly! We gave the up star because Jody's hospitality & service

My parents love this restaurant. The food is always delicious and the service is excellent. They…read moretreat my parents as if they are a part of their family. The prices are only beaten by the how fantastic the meals are. What an excellent restaurant. They highly recommend it. A++

If you with portion size for the price. It's a great deal.. flavor of the seafood bisque.Was…read moreaverage. The roasted turkey with homemade filling was average.so honestly I was a little disappointed in my visit. I have had better here. Even the service was average. My order was correct. My meal was hot.. the place was clean. And I will come back. Just not order what I did today.