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Dough

4.4 (549 reviews)
ModeratePizza, New American
Closed • 11:00 am - 8:30 pm
Updated 2 weeks ago

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DOUGH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Dough

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Reviews With Photos

Our Fam @ Dough
Chris E.

THE GOOD ---------------- + Sensaaaaaationally delicious food ... and, more specifically, pizza!! ++++ Lacinato Kale and Roasted Squash Salad - Excellllent salad. Lots of kale, but was light and the combination of all of the ingredients were perfect. Red wine vinaigrette was perfect too, not too heavy. ++++ Shroom Pie, Pesto Chicken Pie - Absolutely phenomenal!!!! Some of the best pizza I've had in NJ! So much flavor in both pies. The pies were personal in size, 12", and perfect for 1 person. ++++ Kids Plain Pie - This 12" pie might have been the greatest kids pizza I've everrrrrr, eveerrrrrr had. There was so much flavor in the cheese and pie. It was tangy and the tomato sauce's flavor definitely hit me in allllll of the right spots! ++++ Kids Mac and Cheese - Verrrry, verrrry good as well. Cheese was gooey and it was topped with bread crumbs. It was served in a skillet and didn't come out piping hot, which we appreciated since it was for the kids. + Supppper spacious restaurant with LOTS of tables, including a bar with counter seats. + Waitress was personally friendly and quick. + Large private parking lot. THE NOT SO GOOD ---------------------------- - Sat for 15 minutes before we were tended to by someone while other tables that sat down after us were already getting their orders taken. Only downside to our experience here. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Make reservations on their website! The restaurant was extremely busy on the February Saturday evening that we went. We were here from 5:30-7:00 PM and it was bustling with many groups/families. CONCLUSION --------------------

Pizza
Samantha G.

Great woodfired pizza, happy hour wine prices are good. They have several pizzas that can accommodate vegans, along with seasonal specials. The restaurant has a very warm atmosphere and a beautifully decorated bar. A great place for brunch or meeting with friends if they all have different diets, especially vegan members of your party.

Outside
Dolly C.

- Huge standalone restaurant with its own large private parking lot--absolutely necessary for the busy Saturday dinner crowd; definitely make a reservation, or you may be waiting a while for a table - The interior dining room is dimly lit and spacious, with a mix of standard tables, high-tops, and bar seating; tables are decently spaced, so it feels lively but not cramped - Service started off slow--we were seated promptly for our 5:30p reservation, but weren't greeted by our server until about 15 minutes later; meanwhile, a table seated after us had already placed their order before we even received water; once acknowledged, service improved, though it would have been nice to receive an apology for the initial delay - The food was exceptional--the pizzas (Shroom, Pesto Chicken, and Kids Plain) arrived hot and fresh, loaded with toppings, and featured light, chewy crusts; the Kids Mac & Cheese was ultra-creamy, cheesy, and comforting; the Lacinato Kale & Roasted Squash salad was light, fresh, and perfectly dressed--though it could have used a bit more butternut squash

Margarita & Pepperoni/Kalamata olives
Ronald K.

Ugh, what happened to this place!?! The new and huge location has ample parking and seating but, my has this place gone downhill. It certainly does not feel family run anymore. The entrance has a huge homage to the grand ole USA. I fought the urge to salute or place my hand over my heart. Not gonna lie, it's a bit bizarre but whatever. Service now is mediocre...staff rarely checks on the table and forgot about that second drink order. It ain't happening. The once grand zucchini chips are now bland and boring. Pizza is borderline horrible...unless you enjoy both burnt and undercooked pizza simultaneously...but I guess that does take some skill.

Nicole M.

Dough is closeby and cozy! We came and sat at the bar to enjoy a few drinks and split some apps. We ended up ordering from the specials menu since it's seasonal and they sounded yummy! We got the Butternut Squash Crostini along with Mussels that are made in a local beer -- you get the option of an IPA or a lager. The bartender was very friendly and helpful as we had questions about the menu.

Fire-Roasted Chicken Wings
Steph C.

Limited parking. Nice restaurant. Outside dining. Service was okay. Wings were delicious. Cheese board was not worth the price. We ordered the margarita, pesto, and sausage pizza. Not a fan of the sausage pizza. Pesto pizza was the best out of the three.

Martini
Raven L.

Excellent food with very fast and friendly service. The ambiance is nice and relaxed but everything comes out quickly and hot!

Smokey The Pig Pizza. Absolutely delicious
Daniel M.

This place is down the street from Sandra's office so we will meet here after work. We love the outdoor seating as it's bright and inviting. The service is always fantastic and everyone is friendly and welcoming. We had the Smokey the pig pizza that was amazing. The smoke flavor and the mushrooms put it over the top. Definitely will be having this pie again. The wings were delicious also and with a cold beer who could ask for more. Date night for a very reasonable price. Enjoy

Hanger Steak Sandwich $16
Politia M.

I am always on the hunt for a good brick oven pizza and yummy cocktails. This place is IT. The pizza was absolutely delicious, I wanted to lick the tray. The drink was amazing I wish the glass was filled to the top. We also had the steak sandwich $16 totally worth it! Big chunk of hanger steaks on a thick sourdough bread with a nice tangy cheese sauce, sautéed onions and arugula. Totally worth it!!

Pear Sour
Grace Nicole C.

Went here for a girls' night out and it was the perfect place! The whole restaurant was decorated with a fall theme and it's so cozy. The service was top notch from the start and our waiter was such a great sport handling the amount of orders we had. I got their Pear Sour and it was so good! I'm usually picky about my Pisco Sours (as a Peruvian) and they impressed me! We got a couple salads for the table but the beet one takes the crown! Their pizzas were all great but I definitely recommend the Shroom one!

Zucchini crisps
Nadine N.

I dined here for the first time on Friday night and sat outside on the patio. We had heard great things about their pizza -- and it definitely lived up to the hype -- but we started with the zucchini crisps, and they were absolutely outrageous. Lightly fried and perfectly crisp, they came with an aioli that had just the right kick. Delicious! My son ordered the plain pizza, which came out perfectly cooked with a crisp crust -- simple and spot on. We also tried the featured pizza, a white pie topped with roasted red and yellow peppers. The combination of the multicolored peppers with the thin, crunchy crust was fantastic. My partner had the eggplant Parmesan pizza, and it was everything you'd hope for -- not too heavy, just the right amount of sauce, and the eggplant was perfectly cooked with great flavor in every bite. Special shoutout to Tara -- she was amazing! She recommended the drink of the day and the pizza of the day, and both were exactly what we were looking for. I'll definitely be recommending this spot to friends and plan to come back often. Fantastic job, fantastic night!

Kasia C.

Came here as a party of 7 (5 adults, 2 kids) for dinner on a Sunday afternoon. We were seated by the wall and were started off with some homemade sourdough bread with butter. For apps, we ordered the beer mussels, marinated olives and zucchini crisps. The mussels were good but the beer smell was overpowering. For mains, I ordered the NY strip steak that came with mushrooms and asparagus. I ordered it medium but it was basically raw - the flavor was not great. The gravy that came with the strip was disgusting - ruined the flavor. My husband ordered the smokey pig pizza and my daughter got the vegalicious. The pizza was ok - nothing too crazy - asparagus was missing on the vegalicious. On a side note, there were flies everywhere by us - by the food, landing on the food and all over the wall.

Fire roasted wings.
Philip H.

Dough revisited. Our first time at the new location. The experience was night and day when compared to our 2 star visit at the old location 7 years ago. The atmosphere of the dining area is outstanding with an upscale rustic farmhouse vibe. Comfortable and spacious. They also have very nice outdoor seating complete with fire pits. We opened with chicken wings which were near perfection. Fire roasted, moist and flavorful. We also tried the Autumn toast points featuring Ricotta. butternut squash, garlic and pumpkin seeds. It was tasty, but I don't think we would order it again. We then ordered a couple salads. First, the arugula salad. It really should be called a spinach salad as it actually contains more spinach than arugula. I love spinach so it was fine bye me. Next was the Autumn featured salad. Shaved brussel sprouts, carrots, red onions, cilantro and mandarin oranges with a light maple dressing. It was light and fresh but more like a slaw than a traditional salad. For pizza we tried the chicken pesto pizza and the featured pizza which was fennel, salami, fresh mozzarella and sautéed onions. Both pies were good but nothing to write home about. The staff and service were on point. Very professional and attentive. In summary, we will definitely dine at Dough again but not necessarily for the pizza.

Zucchini Crisps

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9 years ago

Just had the best dinner with Dana as our waiter and Bryce! They were so great! We had so many laughs and the best food!!

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9 years ago

Dana the waiter is by far the best! Very attentive and friendly. I highly recommended this restaurant.

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10 years ago

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9 years ago

Had reservation and ate outside. Lovely night ,great food, excellent served - Dana...will be back!

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12 years ago

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10 years ago

So so consistently delcious! Come here all the time, pizza is amazing and the zucchini crisps and chipotle mayo sauce are out of this world!

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12 years ago

love dough! their salad and pizza specials are always to die for! never disappoints!

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9 years ago

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10 years ago

Wow. Absolutely amazing. From apps through dessert, everything was delicious, and the service was terrific. I highly recommend!

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11 years ago

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11 years ago

Best food. Great service. Always fresh. Salads and pizza are amazing. A little noisy inside but great terrace dining!

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Page 13 of 14

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Ask the Community - Dough

Do they have vegan options?

Hello Teresa! DOUGH does offer some vegetarian and vegan options on our menus.… Read more

Do you take reservations?

You can make a reservation through their website or call.

Is this restaurant a BYO?

Yes it is!

View All 4 Questions

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