I've visited Double Zero three times. They have a unique small and large plate selections for couples/groups. I liked the quality of the food, until I order the hummus. Seriously, who created this mess? Most of the staff is very helpful and kind. They know their stuff. If you are looking for a quiet night and have a medium appetite this is a good place. Nice atmosphere. If you want a great meal, you may want to move on and find a place not so expensive that had larger portions. read more

Double Zero - Hummus? You call this hummus? Yuck. - New American Near Me - Atlanta, Georgia

The new menu item Chicken Picatta is not the same as the previous Lemon Chicken Picatta. Do not let them convince you otherwise. The chicken now comes on a plate of vegetables instead of noodles and the flavoring is all off. I substituted the vegetables for the pasta for a $5 up charge and it was not worth it. Especially because the original price of this meal (before the switch) was $26 but now it's still $26... with vegetables. I wasted $31 on a meal that the waitress said would be the exact same as before. It was less flavorful, no lemons on the plate so it was only faintly lemon flavored, the chicken is not prepared the same, and it was very soupy because of how much sauce/broth was on the plate. Reminded me of chicken noodle soup. Wish I took a photo of it read more

EDIT: The Castellucci Hospitality Group reached out to me immediately as this experience was not what they expect of their managers/staff. As I hold them to a higher standard, I believe them when they say that they will be looking into it and I hope to return to Double Zero in the near future! I just went to Iberian Pig and the service and food were top-notch! I have added a star for the response. ____________ Original Review: Let me start off with saying that we generally look forward to CHG establishments. We know them for consistency and hospitality. We've been to all of the restaurants and have shared our meals with many a friend and family. Everything from celebrating my sister's return from living abroad at Sugo - surprising my parents with her return in the process to promotion celebrations at Cooks & Soldiers with colleagues to anniversary outings at Iberian Pig. However, we are becoming increasingly frustrated with the course that Double Zero has been taking since it's move to Emory from Sandy Springs. We understand that 2020 has been a trying year, but that is no excuse for poor quality or hospitality. Tonight may have been the final straw: 5:30p - Submitted online order for pickup at 8:10p - receiving both email and text confirmation saying such. CC immediately charged. 8:12p - Arrive at curb, no answer on phone 8:13p - Walk in and am told by hostess that they do not have an order under my name. 8:19p - Manager on Duty *maybe* appears and actually looks at my email confirmation and jots down the number. Says nothing as she disappears. 8:27p - MOD reappears and states that there is a "glitch" with their system and that my food in just now being prepared; it will take 15 minutes. CC charged AGAIN!! 8:47p - Food is brought out to us by the hostess. This is an important note as we watched the MOD hand her the order to give to us - something that in a customer service situation should have been handled entirely by the MOD. She should have brought out the bags and asked if we wanted to inspect them to ensure all was well. Instead, she had the hostess do her job - to which the hostess was completely indifferent (if this is a terrible job for her, maybe she needs a new job? I'm sure other people are qualified and clamouring for a job right now.). So, aside from the order mess up, why am I upset? I'm upset as I expect better hospitality from CHG establishments. During this entire time, not once were we offered a drink (water, wine, cocktail, etc), a simple loaf of bread, a percentage off our bill, NADA! I don't expect free things, but I do expect something in return for my having to wait almost 40 minutes longer for food I ordered ahead of time. I'm upset because I also mentioned to the MOD about us being charged twice as we received a CC charge notification after the second charge. The MOD never came out and confirmed cancellation of the second charge. Fine...thank goodness for AMEX, they will take care of it for us. I'm upset because when a part of your mission statement is "We strive to pursue the perfect dining experience, one guest at a time," you better deliver or make it right. read more

Love having a nice restaurant in Emory Village. Double zero is a tapas style restaurant which means the dishes are small but expensive. The dishes are pretty good but you would need a couple for a full meal (approximately 2 per person but depends on the item). I wish they had a couple of regular entrée type dishes on the menu. Ambience is nice. It is trendy but elegant. There is a small parking lot available in the back but it is valet most evenings. They are only open for dinner. Hope they open up for lunch as well. Some favorites: burrata ($12), campanelle pasta ($12), octopus ($13) OK: cauliflower ($12) , scallops ($17), lamb chop ($20), gnocci, butterscotch budino ($8) Not so good: oxtail ($13) - too gamey for me; funghi pizza ($19) - too much dough and not enough toppings/mushrooms and sauce read more

I'm an Iberian Pig regular and was told that I should try out Double Zero. I got a secret envelope from The Pig one night to open only at the table when we went to Double Zero. When my friend came visiting from Cali, I figured why not bring her to both places. (See my many Iberian Pig reviews for deets). Our server was excellent. Everyone that came to the table was so friendly and made us feel welcome. We had a few cocktails and some sparkling wine. My envelope contained a coupon for a free pizza! We got the special which had pancetta, peaches, and radicchio. It was incredible!! We had the orecchiette (spicy sausage, broccolini, Grana Padano foam, tomato, Marcona almond). Delish! Arancini (smoked brisket, cheddar, mushroom, honey truffle aioli). Delish! Calamari (chili, sorghum, saffron aioli). Delish! Lavender Panna Cotta (blackberry oculus, sesame granola, candies grapefruit) for dessert. Delish!! Will definitely return!! read more

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We've been here a few times. The service is always excellent. The food is pretty good but in the 3-4 star range... It's almost as if the menu items description sounds amazing, but the taste doesn't live up to expectations. On our last visit, we had the arancini, spaghetti, and a margherita pizza. The arancini is a little too cheesy for my taste, but if it's your thing, you'd like this. The spaghetti was slightly undercooked. I appreciate the effort at al dente, however. The margherita pizza was solid. But not the best margherita pizza in town. read more

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I always love this spot! My first restaurant visit since C-19! Extra safety precautions + wonderful staff + wonderful cocktails & food! A great way to spend a Saturday afternoon! read more

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Delicious! Definitely recommend for their pizzas. Staff was really friendly And unlike their outdoor "patio" area. Drinks are great too

If you really want to have Italian food in Atlanta, this is your best choice! I had try so many Italian restaurants but nothing compare to this one. The pastas are amazing, is juicy and tasty but what makes this place the best is their pizzas! They use wood fired ovens to cooked them and the flavor is completely different but delicious. I give 5 stars to this restaurant, not only because of its food, is also because of the great customer service experience I had here. read more

First: the fish with herb mojo. Never disappoints. Second: the pizza. Wood fired ovens. Third: libations. Great selection. Finally: the service. Top notch and genuine. Go there. read more

The place positively impressed me. Very trendy and well designed. The service was excellent, quick and polite. The tapas were good very similar to the Iberian pig. I'm definitely coming back. read more

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The food and service is always amazing at Double Zero. Our waiter Drew was excellent and provided great recommendations. I had the short rib ragu and my husband had the sausage orecchiette. Both were superb. What stole the show though was the garlic knot. They were amazing! They were slightly crunchy, chewy, and the garlic butter was divine. I took the knot and dunked it in my ragu sauce like it was a biscuit. So good! read more

Went last night with entire family of 5. It was not too crowded. The service, music and design were all great. We shared garlic knot, Arancini, cauliflower, carrots and meatballs for apps. All were delicious I especially enjoyed the carrots cauliflower and arancini (very cheesy!). For entrees it's an ideal menu for a wide range of tastes as it has pizza, pastas and mains, as well as a kids menu. One son had the short rib and loved it. I had the bolognese and it was delicious. 2 had pizzas and they were also great - Neapolitan style. Only not great dish were the Beluga Lentils had by wife. Too dry. Overall great experience and I'd recommend if you want to have a family dinner on the nicer side while remaining casual. Good wind list too. read more

I dined hear on a Saturday evening with friends. No reservations, we just took a chance. The dining room is large and open. Industrial decor. The restaurant was almost totally empty when we arrived and remained that way. Service and food were excellent. We ordered both wine and their specialty cocktails. For food we ordered a kale salad, lobster risotto and two different types of pizza. All of the food was delicious! The lobster risotto was amazing! The quality and prices are aligned. The valet parking is unnecessary and I hope that they switch to self parking. We look forward to dining here again. read more

Great on many, many fronts, and you should go. I must admit I was a bit disappointed to see Ink and Elm fail, although we only went for brunch twice, both times on a Scoutmob deal or something like that. Back to the focus on Double Zero. We were able to get a reservation on a Saturday about thirty minutes before our 6:45 dinner time. There was a good amount of patrons dining that night, although it wasn't overcrowded, which was just fine. Service was all around great. Our server, Kelley, was very attentive and extremely knowledgeable about all of the food and drinks. He went over a lot of what was on the menu, spending a solid five minutes with us up front, and gave his recommendations and made suggestions which I found to be on point. Everyone working there was very professional and truly seemed to enjoy their jobs. I saw other servers on a regular basis at their tables, and we were attended to as needed, never having to wait for anything. Its good to see how much this place cares about their customers. Our water glasses were continually topped off, we were offered refills of beverages, and Kelley made sure we were happy with our food choices. The drinks were great. My husband ordered one each of the mocktails, his preference being the Orange is the New Black. I'm not typically a big bourbon fan, but I took a risk and ordered The Architect, which was really smooth and went down easy. Instead of opting for another (which I really wanted), I followed with a beer recommendation, a Grolsch maybe, easy drinking, light and crisp. There are twelve cocktails to choose from in all, so something will surely quench your thirst in that department. The menu is extensive, so many great options. We went for the oxtail, the broccoli, the duck toast, scallops, and the carbonara. All five dishes were nothing short of amazing. The presentation was awesome (see photos), food as aesthetically pleasing as it was delicious. Food temperature was just right, and all the dishes perfectly cooked and seasoned. The best thing about ordering these small plates is the chance to experience new and unique flavor combinations. Sometimes its hard to put into words what makes a dish true perfection, but I honestly have to say that the chef here is getting it right. I really wanted to order more, but for the two of us, those five plates plus the cocktails proved to be enough. The desserts all sounded great, but we opted for a bunch of cookies at Ali's a couple doors down. We did get lucky with street parking on a Saturday, right in front of the restaurant, but I called ahead to find out they do have valet in the lot behind the building. As diners who only get out about once a week on average, and rarely go back to the same place more than once, this was a true stand out compared to other places we've been to recently. Happy dining, y'all. read more

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We really enjoyed Double Zero at the old location. New location - guess they are looking for a different client base that is willing to pay more for less. $17 for the Carni pizza which was mainly pizza crust and sauce with a little sausage, cheese and salumi??? Server kept asking us if we wanted wine with our meal. Too pushy - felt obligated and we ordered wine. More drinks = more profit. No thank you. Too many other great restaurants to choose from. read more

Double Zero - $17 for crust and sauce? - New American Near Me - Atlanta, Georgia

Everything was amazing! The server made excellent recommendations! Mood and as casual but the food was more upscale. Chef uses original and layered flavor combinations that I haven't seen anywhere else! 10/10 will be back here again. Food was great, and service was excellent! Beer and wine menu i is extensive as well. Can't say enough about how great this place is. I wish I had started eating here soon! read more

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I went to Double Zero with my family and we all enjoyed our experience (especially my mom and me). It's an awesome restaurant to come to if you are a vegetarian because quite a few of their items aren't meat items. Here's a list of the items we ordered: GRILLED KALE (arugula, radish, fennel, ricotta salata, roasted garlic vinaigrette, gremolata): This is a nice small plate of greens. Good addition if you are ordering lots of small plates. ARANCINI (smoked brisket, cheddar, mushroom, honey truffle aioli): This was my favorite small plate. I loved the honey truffle aioli and the brisket was delicious. BURRATA (scallion pesto, plum, fava beans, sourdough): Good burrata. The scallion pesto was a nice touch. Comes with sourdough bread. BROCCOLI (broccoli purée, tomato, ricotta, sweet peppers, puffed rice): This dish was extremely bland. The broccoli purée was interesting, but I didn't think the dish was anything special. POLENTA (mushroom sugo, spinach, farm egg, ricotta salata, gremolata): My mom loved the polenta. I thought it was alright. MEATBALLS (pork, sundried tomatoes, ricotta, roasted tomato fondue): Meatballs were decent. FUNGHI PIZZA (mushroom cream, shiitake, shimeji, fior di latte, endive): If you LOVE mushrooms you will love this pizza. For me and my family, it was okay. M.P.A PIZZA (San Marzano tomato, basil, fior di latte, prosciutto, arugula): The M.P.A pizza was awesome and is my favorite pizza here. My mom and I loved the crust of the pizzas. It was soft and not too chewy. We thought it was perfect and we had to order two pizzas because of it. I'd say because of that crust, Double Zero now has one of my favorite pizzas. Overall, it was a good experience and I recommend coming here to experience the pizza crust :) read more

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This place has a very nice ambience, quaint and quiet. You have an upscale feel, but the prices are very reasonable. Complimentary valet parking is also available. You can't go wrong with any of the dishes. The appetizer Arancini was delicious and unique. You could taste the brisket and a hint of cheese. I would call them "brisket puppies". The pizza also had a wonderful taste, and was made with quality ingredients. I also tried the Verdure dish, which was filled with roasred vegetables. They toss in olive oil and cook it in a skillet in the brick oven. It tasted fresh and came with a variety of sauces. But OMG the dessert was the best part!! It had a shortbread cookie on top and was filled with a slight caramel pudding taste. They have an extensive wine menu, and you can find reasonable bottle prices. The only reason it lacks 5 stars is because the entire bar was closed for a private party forcing you to dine at a table. But our waitress Mia with the short crop haircut was the best!! read more

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This was our second time going to Double Zero. Our server was excellent. We had the Misticanza salad which was delicious. My husband said he would come back and have it as an entree next time. We also had the margarita pizza which was, unfortunately, underwhelming. The crust was good, but the red sauce was not very flavorful. We will stick with a pasta dish next time. read more

Visiting Atlanta with family and decided to eat at Double Zero's. A party of 10. The atmosphere was nice, restuarant was not extremely busy, host was pleasant. Menu was limited. Prices are pricey for the portion served. When ordering requested No onions in one dish, served with onions, no offer from server to correct or replace. Had to request refills on drinks each time. The entry was not appealing, plants were dying, paint was half done on front counter. The meals overall had a flavor to them but for the price, service and portions not a place I would suggest to take a party. read more

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I wanted to love this place! Several years ago I went to their location in sandy springs and had an awesome dinner. When my friend suggested going to Double Zero in Decatur for dinner, I was thrilled to be visiting them again. I wasn't in the mode for pizza, but pasta was definitely on my mind. I had some drink that was a special for the evening that was FANTASTIC! We were off to a good start. Then the chicken meatballs came and they were delicious so I was really excited about the trajectory of this meal. Then the main arrived...here is where the meal took a nose dive! The pasta was grainy and off-putting. The flavor was unpleasant and I found myself pushing it around on my plate vs actually eating it. 1/2 way through, I mentioned that I wasn't enjoying my pasta and my friend said "I'm glad it's not just me!" Needless to say, we both didn't finish our main course. Luckily double zero redeemed themselves a bit with the tiramisu dessert! That tiramisu was the best I've had outside of Italy . I might take another gander at Double Zero, but it won't be any time soon. read more

Love this place! Our waiter was very friendly and helpful with questions about the menu. We ordered the mixed greens and meatball and funghi pizza. The mixed greens came with olives, red peppers, these delicious cheese crisps, salami and an oregano vinaigrette. Very tasty! The pizza crust was absolutely delicious and we loved the twist of cutting it with scissors. Lots of other things to try on the menu so we will definitely be back! read more

Double Zero - Meatball and funghi pizza - New American Near Me - Atlanta, Georgia

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Have seen the outstanding reviews and was sure I would love this place. Went on a Friday night. The service was outstanding and the restaurant was spotless. My Caesar salad was good and it was a nice portion. Shockingly the pizza was disappointing. Our margarita pizza seemed undercooked with a doughy middle section and soupy sauce. It was very light on the fresh cheese. The outer crust was cooked well and had a nice taste. Loved the scissors for cutting pieces - just wanted them to taste better. read more

I ate here for the first time yesterday and this place was amazing. Our waitress (Mya) was incredibly knowledgeable about all the dishes served and the drinks. Everything that she recommended for us to try was amazing. My friend and I had the chicken meatballs and cauliflower for small plates and I had the Halibut dish and it was sooo good. For dessert we had the Butterscotch dessert which was a perfect ending to our meal. Everyone was so friendly and even the general manager checked up on us which was really appreciated. I would definitely recommend trying this restaurant and I can't wait to go back. The food,ambiance and people were an A+. read more

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I can not say enough about my experience here. It was after graduation, so I thought it would be busy and our service would be lacking, but it was amazing! Our order was taken quickly, and everything brought out quickly, as well. It all tasted amazing, and everything was cooked and seasoned perfectly. Our waitress was so friendly, and even brought us champagne on the house as well as free appetizer certificates because of the great conversation we had! We would've asked her to sit down and stay with us if she wasn't working. Everything was clean and efficient. I would eat here again and again after this experience! read more

Double Zero - New American Near Me - Atlanta, Georgia

A bit underwhelmed unfortunately. I ordered to go food early tonight... about 430 before they opened at 5. The portions are pretty tiny for the price. And what really upset me was the pizza wasn't cut! We had to slice it ourselves. That's extremely careless to me considering it's a pizza place! I most likely won't return, there's better restaurants. read more

Yummmm - received a promo email for $10 pizzas for pick-up/delivery. I ordered a pepperoni pie, a cheese pie and a delicious pasta with pomidoro sauce. They all three hit the mark. The phone person was friendly and effective and the food was really nicely done. Large portions, well packaged and for pick-up, strong Covid-19 safety game. We can't wait to order again!! read more

Not sure what they put in the garlic knott but I'm addicted. It's just so well prepared sometimes I order an entree to justify paying delivery fee for an appetizer bread. The other dishes are nice and the pizza is a winner. The butterscotch dessert thingy is very good too. read more

I love this place for casual Italian. They're absolutely on point with Covid safety, they provide hand sanitizer at the table, staff wear masks and distancing is observed. The service is great...they're friendly, suggestive and treat you better than they need to treat you... the food is fantastic (I recommend arranchini, cauliflower is bomb! the dz meatball with polenta, pizza or chicken parm) Parking is easy, there's a big lot just two or three doors up that is open to that strip. It's on a regular rotating schedule for my little dinner group. read more

We live less than a mile away from this restaurant and thought a pickup of pizza would be a great idea for a Friday night dinner. We ordered the family meal of 3 pizzas and a Caesar salad. The pizzas were bland, extremely cold and not up to the restaurants normal standards. Stick with pastas that can be reheated without losing flavor or texture. read more

My husband and I were looking for a nice date night spot near our Decatur home, and this was one of the first spots to catch our eye. A wonderful Italian menu, great drinks list, and a contemporary vibe--wonderful spot. The food here is outstanding. Each dish was extremely well balanced, seasoned perfectly, and cooked to perfection. We've tried their pastas, pizzas, and man of their small plates. One night we tried a whole roasted fish dish that the chef had prepared with a garlic, herb salsa verde. It was truly one of the tastiest fish dishes I have ever had. I can not recommend their food enough. We've also participated in their pizza making class, which is very fun! They tell all about their dough-making process, then each person gets to stretch their own dough and select toppings for their pizza before it's fired in their ovens. A very fun date night activity! On top of all of this, their service is fantastic. We've had only the kindest and most attentive wait staff, and their recommendations are always wonderful. Love this place. Cannot recommend it enough! read more

This is one of the top restaurants in the CHG restaurant group. My fiancé and i have been many a time and have always had a great experience. The staff is very friendly and help guide you through the menu. We personally enjoy to get a few small plates and then share a pizza or pasta. The many does have changes seasonal which is fantastic. Right now the grilled kale salad is amazing (I know weird thing to say about kale, but the flavors are spot on). The chicken meatballs are super rich and have amazing flavor and you cannot go wrong with any pizza. I personally am a big fan of the OG. We will definitely be back many more times to come. This is a great Italian restaurant off the beaten path of your typical midtown or Buckhead. read more

Disappointed. Starting off, the restaurant is BEAUTIFUL. I've never been to the old location, but the atmosphere is very nice at the new spot. We ordered the Pear and Farro Salad and Risotto to start, Lamb Cannelloni, Lobster ravioli and salmon for mains and the pumpkin ginger cake for dessert. For drinks, we tried the bitter truth cocktail and a couple glasses of wine. The cocktail was boozy to say the least, it was several alcohols mixed cold, and poured into a small glass and garnished with a whole slice of red pepper. Hard to drink, and not at all elegant in the presentation. The server was nice, and tried to be accommodating but honestly didn't seem like she knew much about wine. Stark contrast with the Italian-inspired restaurant in Decatur who seems to always have a sommelier on staff? The pear and farro salad was not worth ordering. It was a base of seasoned farro which was actually tasty, then like 3 paper thin slices of pear, then big chunks of sliced endive on top which seemed like an afterthought. It was served with salad tongs with teeth so wide it couldn't pick up the farro, so we ended up eating raw bitter endive with bits of farro stuck to it. Risotto was tasty, except it was barely risotto. There's so much stuff in it, that there actually wasn't that much rice. The creamy texture of risotto is what's so nice about it! As much as they try to tell you the mains and pasta are meant for sharing, it's not. They're small portions, and not served in anyway that makes them easy to share. They're far from 'family style' which is how it was described to us. What it feels like is tapping off of the 'small plates' trend and selling less food for higher prices. The lamb cannelloni and lobster ravioli were good, but not worth the high price tag. I will say the salmon was a very large portion and cooked to perfection, though the spaghetti squash/veggie mixture just didn't seem to go well with the salmon at all. The star of the show was the pumpkin ginger cake. It was exactly what you'd expect from the name, just enough spice, not too sweet, very moist, super flavorful. One of the best desserts I've had in a restaurant in a long time. All in all, this was a disappointment. Some things were winners, others were fails, but for the reputation and caliber that this restaurant is supposed to be, didn't experience it for this dinner. I will go back and try the pizza. read more

This is a really good family friendly restaurant with some vegetarian friendly options. We got the cauliflower appetizer and it was really good. The waitress actually recommended it. I wish i could remember what the green sauce was but it was amazing. Their pizzas are the perfect size for one or you can get 2 and share which is what we did. I loved that they had chicken meatballs and I don't even believe I saw any pork on the menu. Maybe Italian sausage in one of the pastas. The mushrooms on the pizza was really fresh, almost like they were freshly picked and organic. My friend got the pasta and I want to believe that the pasta was handmade (if that's the term). I will definitely be back here again. read more

Very nice place. Food is very niche which is fine but just be aware. Also kinda pricey but on their special days (Tuesday pizza day, Thursday calzone day) it is very cheap. Very nice wait staff. I got the calzone the first time we went, it was pretty good, I wouldn't say anything special. I got the salad the second time we went, the lemon vinaigrette was to die for but the salad itself was like a 3.75/5 (had to get specific on the ratings haha). Overall a place I'd recommend for sure but honestly only on their special nights. Other than that might not be worth it. read more

I am temporarily staying in the area and wanted to experience the great food that Atlanta has to offer. I did some research to find out what restaurant had the best pasta. Well, Double Zero frequently came up so I decided to take a look at the menu. At first I was nervous because of the hefty price. I ordered the Bolognese to-go. So I finally arrive to pick up my food and the restaurant instantly shocked me. The vibe was on point. It was so beautiful. I immediately texted my boyfriend to tell him he needs to bring me here for a date lol. The staff was so friendly and nice. I went to the bar to pick up my order and was a bit disappointed by the portion of my food. When I got home and took that first bite. OMG BEST PASTA I'VE EVER HAD. I could tell the noodles were made from scratch and the meat sauce was so good! It ended up being the perfect portion size because I was stuffed. I forced myself to finish every bite because I could not stop eating it. I can not wait to come back and try dining in. If take-out was so good, then dining in must be phenomenal. read more

It was close to a 5, but only one fail. The good. Seated super fast with no reservation on a Friday at 8pm. Great friendly service from John, never felt ignored or pressured. Place had a nice open feel. Food Chicken meatballs with risotto was fantastic. The thinly sliced fresh garlic that was fried was super yumm. Risotto was perfect. Just wished there was more, but those items where meant to be tapas in nature. My wife had the tagliatelle and it too was OUTSTANDING. The meat had a slight crunch texture from a panko season mixture that made the dish sing. The meat to noodle ratio was a bit off, in favor of the meat, but no one is complaining. Actually added it to my pizza. I had the Margherita pizza, and this was the only ding. At first I loved the idea of cutting my own pie with scissors, but the novelty quickly wore off. Maybe because I was gussied up for the night and did not want to stain my nice duds and I was starving. In the end I found having to cut the pizza with some cheap scissors to be an small inconvenience. The pizza was a bit over sauced which caused it to be exceedingly limp and soggy, but it made for easy cutting. I will say that it reheated nicely on my cast iron skillet moments ago and with a crisp crust, it was fantastic. Drink Beer selection was small, but I did not expect 32 beers on tap at an Italian joint. The wine and cocktail options where better, for the wife found a tasty red that was spicy and just dry enough. We will be back. read more

Such a wonderful experience. I didn't feel rushed despite the reduced seating capacity due to COVID social distancing. Waitress and staff were very attentive and the meal was perfect. We had the mozzarella al forno which was nice and bubbly with warm Flatbread. The pepperoni pizza was perfectly cooked and the "fried chicken" parmesian was a lovely take on an Italian classic. Our server was so kind to recognize that we were celebrating my recent graduation. Will definitely be back. read more

This has been one of our Italian go-to places. The restaurant itself has a great date-night vibe and the carry-out is very convenient. We always order the Family Bolognese and it never disappoints. Service is also great. We had a mishap with a carry-out order recently. Not only did they comp our meal, they also personally delivered a complimentary dessert. read more