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Double T Diner - Baltimore

2.7 (59 reviews)
Open 7:00 am - 10:00 pm

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DOUBLE T DINER - BALTIMORE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Double T Diner - Baltimore

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Shirlonda S.

Lunch | $50-100 Service was good, they are kind. The only thing that I would add is that after the check, the waitress may want to swing by again to chk on their table. You pay at the register however after the bill I decided that I needed a small carryout container. Our waitress was no where to be found. My mom finally got up and went to the dessert/carryout area for a container. The food was good, the ambiance was fair. The prices were fair. They have a parking lot.

Home fries
Psalms R.

Seating and service was quick and easy. Menu served most of what you'd expect at a typical diner. Similarly, the vibe is juke box diner with dessert displays and a familiar menu. Didn't get to take photos of all we ordered but I was disappointed in the home fries. The texture and taste wasn't cooked all the way, except for some burnt sides. Wings were not juicy but maybe I'll ask for sauce next time.

Linda O.

I was in north Baltimore for about a week recently. I tried this place because it was on the road and needed breakfast. I came back for 2 more breakfast meals because I couldn't find anything else that compares to it in the area. So, I ate here 3 times in 1 week. There's really not a better compliment. Double T has many positive qualities: it's spacious; has a ginormous number of booths; portions are generous; and the vibe is relaxed. The breakfast offerings are endless. If you can't find what you want for breakfast here, then you're impossible to please. Eggs Benedict can be ordered in many ways. I stuck with the classic version on 2 visits and wasn't disappointed. They cook their breakfast meats carefully and pancakes are on point. The home potatoes are traditional, if pedestrian, so, on one occasion, I asked for and got some lovely onion rings as a substitute. I do like a big breakfast--and this diner delivers on that. Finally, I spied a Smith Island Cake in the large bakery display case in the front. I got a slice to-go. Their recipe is right on the money.

Sampler platter
Charlie P.

My family and I used to come here often and have started to again. Everytime we have, the place is chaotic and very loud. Theres way too many tables in the dining areas. Its very full! The servers are always stressed and overwhelmed. The managers aren't much help either. Instead of helping, they just boss the servers around. The menu is huge! The food is pretty good. I have only had one thing, I didnt like and that was their "pickled" beets. They aren't really pickled. They are like soaked in an italian dressing and are sweet. The portion sizes are good and filling. The vegetable soup is the best! Overall, if you like a very loud and crowded place, with decent food. Its the place for you!

Friendly photo
Foodie Gawd R.

Food : like always the fried shrimp and a grand slam the calamari didn't disappoint at all jambalaya I wasn't so into it as much as I wanted to it needed lots of work very under seasoned Service : Lena is always amazing and greeting everyone with kindness when you come it we absolutely love her again we go one of the best servers we love you vanna and always appreciate amazing service good attitude and making sure the experience is one point Ambiance : clean calming

Kid's Spaghetti with Marinara Sauce
Karol M.

Typical diner food, but our server was super sweet and attentive. They have a HUGE food selection; the menu is actually a really overwhelming. I ordered sweet potatoes and some were not fully cooked. Also ordered "jumbo wings" but they were seriously the tiniest wings I've ever seen.

Chicken and shrimp Alfredo
Brian J.

Most dishes here are reliable. The fried shrimp are freakin' awesome. The only complaint I have is that, for the past two visits, the cream of crab soup has become watery / runny which is disappointing.

Manhattan clam chowder and house salad w blue cheese
Karen C.

It prob seems odd, but this has been a fave NYE dining spot for our family for a while now. It is close to home, there are large portions, it is not too crowded, and they get you in and out when you have somewhere to be to ring in the new year. This year was no different. As per usual it was just the four of us (sister almost always has to work), and we were able to order quickly. Cups of soup and side salads were brought out first, and then our mains. The Manhattan clam chowder was too salty for me and my brother; my parents enjoyed their chicken noodle. Blue cheese dressing for the salad was solid, and the greens are always fresh but where were the cukes? I think I had two cherry tomatoes, some raw onion and a pepperoncini, the rest was iceberg lettuce. Not bad by any stretch, just a bit plain. Dad always enjoys the pork chops, Mom liked the chicken pot pie, and my brother created his own pasta dish of marinara, broccoli, mushrooms and spinach. He said the sauce was a touch sweet but was full enough from the huge portion to be happy to have leftovers for another day. I like the chicken Francaise with steamed broccoli instead of rice. Leftovers were a great lunch a few days later. Dessert was a chocolate cake w chocolate mousse and a cute ganache mouse (mousse?) on top. Thanks to COVID we had no party plans this year, so a quick prosecco toast back at my parents' house ended the evening. Happy New Year!

Our friendly waitress!

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3 years ago

Tony is our favorite! Every Monday he takes care of my friends I and he is always on point !

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French toast wasn't completely cooked inside, service was slow. Waitress was talking to co-workers instead of bringing our check..

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3 years ago

Classic diner with great comfort food and attentive service. Can't want to come back again.

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Ask the Community - Double T Diner - Baltimore

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I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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Blue Moon Cafe

Blue Moon Cafe

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SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

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Double T Diner - Baltimore - diners - Updated July 2026

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