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    Double Nickel

    3.6 (219 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    Double Nickel Photos

    Business Info

    DOUBLE NICKEL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dressy
    Good for groups

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    Recommended Reviews - Double Nickel

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    Filet with mashed potatoes, broccoli and fried cheese
    Jessica M.

    Called in for 5:45 reservation for 2 on a Tuesday night. Was sat in a booth in the bar right by the waiters station. It was a noisy and high traffic area for the staff. They have a TV in the bar. That's an odd feature for a highend steak house (in my opinion). The hostess was friendly and the waitress talked really fast but she was a nice girl. Ordered the crab cake for an appetizer and had the wedge salad and a filet with upgraded broccoli and mashed potatoes. The crab cake was $26 and looked like a dip rather than a crab cake. I would not order it again. The wedge salad was good. It came with croutons and eggs which was an unusual variation on a classic wedge salad. The filet was tender and tasty. The broccoli didn't look that hot, tasted ok. The mashed potatoes were good. They included a fried cheese stick which tasted like rancid oil. I didn't like that but the steak, potatoes and salad were good. This was my first experience here. I had heard good things. Unfortunately, I think it's way overpriced for the experience and quality of the food. Our bill was $171 (excluding the tip) and we did not have any alcohol. I don't know if I'd go back. If I go back, I'll just have lower expectations and won't order the crab cake.

    Tammy F.

    The food was amazing! Warm and cozy atmosphere. Service impeccable! Celebrated my in laws 50th anniversary

    Very nice atmosphere with a great selection of food. I enjoyed the filet and sides as well as lobster bisque. We had the sampler appetizer platter and it was all good. We had banana's foster for dessert.

    House Salad

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    3 months ago

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    3 months ago

    This place was absolutely amazing food and service was on point for us so worth it definitely going back and definitely recommend

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    6 months ago

    Service and food were great. Loved the atmosphere. I would recommend it to anyone for a special occasion. Very pricey

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    2 years ago

    Food quality was lacking. I got the double bone pork chop and it was dry and tasteless.

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    2 years ago

    Want the best steaks in Lubbock and an atmosphere of luxury with five star service? This is the place!

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    Las Brisas - Street tacos

    Las Brisas

    (291 reviews)

    $$$

    We had an incredible evening at Las Brisas. My sister and I split the 10oz filet with the truffle…read moremashed potatoes and asparagus. The filet melted in our mouth and the flavor of the potatoes was some of my favorite. We topped the night off with the skillet apple pie & I have no words. We are not an apple pie family, but it was absolutely delicious. The ambiance in this restaurant never fails nor does the service. Tonight we had Collin as our server & he was extremely attentive, informative, and friendly!

    Last week we were in here for our anniversary (it was belated from October) and tonight we came…read moreback for my birthday. The highlight? Our waiter- Collin! Both times he was great. As for food... we have been coming here for YEARS, and the consistency in dishes/drinks is not there. It makes me extremely sad, especially when we pay well over $200 each visit. For example- I always get the Chilean Sea Bass- many times it's lightly seared, leaving the fish delicate in tenderness and flavor. Tonight it was like Furr's Cafeteria . It was heavy with oil and the outside was extremely crispy, like a deep fried filet- so discouraging. As for dessert, I was offered a "complimentary" one for my birthday, but was still charged $12.00 for it. I didn't say anything... but really??? I had this same dessert last week, and this week the pretzel crusted bottom was far too buttery and over-powering-- so not only did the "complimentary" birthday dessert cost, it also was not finished. Finally, the evening started with drinks- my choice, an espresso martini. At the bar, the lady asked if I wanted "creamy and sweet" and I said "neither"-- what she gave me was AMAZING! She said if I reordered at the table later to say the same to our waiter, with my name. I did, and ... yikes- not even close to the same flavor. Overall, we love coming here for the atmosphere and waitstaff, but the consistency in quality of food keeps regressing. It truly makes me sad.

    The Funky Door Bistro & Wine Room - Salmon with rice and vegetables

    The Funky Door Bistro & Wine Room

    (818 reviews)

    $$

    After having an amazing brunch yesterday at The Ivory Brunch House in Roswell, NM, I woke up…read morecraving something just as good--or better. While sitting in the Walmart parking lot researching places near where I'm staying for work in Lubbock, I came across The Funky Door Bistro Wine Room. I'm so glad I did. When I pulled up, I appreciated the ample parking and immediately noticed the unique wine‑glass door handles--such a fun touch. Inside, the décor is warm and inviting with wood accents, dim lighting, and a beautiful display of wines. The upstairs seating overlooking the main floor adds to the charm. The service was excellent from start to finish. I ordered a grapefruit mimosa and an egg‑white omelet with avocado, feta, spinach, and breakfast potatoes with caramelized onions and peppers. I was charged extra for egg whites, but it was absolutely worth it. Everything was flavorful and cooked perfectly. From the hostess to the server, the service and timing were spot‑on. I truly enjoyed my brunch at The Funky Door. Thank you for a great experience.

    The food was good. Overpriced for sure, but good…read more Service was slow and not as intuitive as it should have been at this price point. Menu prices incorrect on wine, and about $100 more than cost. Kids meals came with a drink according to the kids menu, but we were charged $3 per drink. Extra bread for fondu was $5. And to top it off a 3.5% credit card fee!

    The West Table - Fried okra appetizer

    The West Table

    (529 reviews)

    $$$

    This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

    The Reserve Culinary Tavern - Stack waffles and oatmeal

    The Reserve Culinary Tavern

    (79 reviews)

    This is a decent enough place if you're in the area and out of better ideas, but it's nothing…read morespectacular. I will give major props to the server, Mollie, and her manager for doing a phenomenal job resolving a minor issue with the order quickly, politely, and effectively. The atmosphere was fair with good music and humorous decor in the bathroom. The lights weren't for me, but others may like the statement. Where The Reserve was lacking was the food. The pepperoni pizza was pretty good, but again there are better options around town. It did taste like it had been prepared in a genuine brick oven. The tortellini was bland. The queso was good enough, but nothing to get excited about. The salsa was downright terrible. The chips were actually phenomenal. The margarita made no attempt to cover up the strong taste of tequila. The Chilton tasted like club soda and not much else. Lastly, some of the surprise fees made me feel like I was booking air travel or paying a wireless bill rather than getting a nice meal. The final charge was a few dollars more than what was shown on the ticket. I assumed this was probably due to a service charge for paying with a card, although I didn't see it with a quick glance at the receipt. In all fairness, I'm sure this was disclosed somewhere and I overlooked it. I have come to accept this as the way of the world now. Also, when we ordered the chips and queso, we were asked if we wanted salsa with it. We accepted the salsa with the assumption that it was complimentary. Granted, since we were asked, I should have assumed that there was a charge for it. The charge was reasonable, although wasted because the salsa was so terrible. I did receive approximately a 5% discount for the order mix-up, and I actually ended up with a free pizza as well. The service and attentiveness were truly exemplary. I would give this place a second chance if I were in the area, but I certainly will not go out of my way for it.

    Great food and service! I have been here many times and the service and food is great! The calzones…read moreare amazing and all the food is very reasonably priced. I would also highly recomend going on Saturday for their brunch menu! The only thing I would say is that it seemed like they were understaffed a little and the drink menu isnt the best, but thats my own opinion.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    (218 reviews)

    $$

    Our food was very good. However the ambiance was not there since it felt like we were in a child…read moredaycare. Children were crying, running from table to table and parents were not fazed in the least. I realize you have very little control with the parents. At prices these days and after raising 4 kids myself (if my children acted out or cried they were taken outside out of respect for the other patrons) I find it an unpleasant evening out. It was not just us that were affected .... Other tables around us commented and were displeased as well. Someone commented that when they came in there were very few diners .... His comment was it was probably due to the kiddos! Maybe my next review could be a bit more positive because the food was very good. I have kids and grandkids... and I am not a complainer but I don't want to be seated near these families if they cannot manage their own children.

    1. The service was terrible and we waited and 1hr and a half to be seated because the new "no more…read morethan 9 people per table during the rush hour." 2. We waited 20 minutes for drink and bread, the waiter refilled multiple of our iced teas with water because they had been empty for 30 minutes and then joked saying "well now they have water in a snarky tone" was not appreciated at all. 3. The super nice sever Sarah who had a German accent told us a wait time of an hour for food after we had been sitting for 2 hours and we said "we're not staying, can we pay for our drinks" she just told us to leave. Thank you. Overall experience was terrible and it was my best friends first time and I was not happy, I used to work in customer service for 2 years and was a manager it's not that hard. Ambiance was fine, but customer service, kindness, respect, and people need to work or learn on how they talk to customers nicely.

    Double Nickel - steak - Updated May 2026

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