There's a small but prominent list of restaurants in Lubbock that are considered premium or "fancy." Before my girlfriend graduates with her master's and moves out, I want to say that we've been to most of them. On top of that, I can be the expert of all the places to eat in Lubbock on Yelp. Who knows, maybe you'll see my reviews for all these different places as you are exploring your night-out options.
Chez Sami is a French-inspired restaurant located in the midst of downtown Lubbock. There's plenty of parking in the downtown district, and it's a little more secluded from busier areas of downtown, so it was not a problem. We had a reservation for 7:00 and arrived a little behind schedule. We had a little wait to be seated. Once we were seated at a table, we were given our menus, where we were told it was currently a prix fixe menu for $75 a person. This prix fixe included an appetizer (apéritif, because they are French), a main course (plat principal, because they are French), and a dessert.
On the back side of the menu was listed their drink offerings. Chez Sami has a full bar but doesn't have any specialty cocktails shown. My girlfriend opted for a glass of wine while I chose the Good Line offering they had on draft. That is their only draft beer offering, as they also serve Michelob Ultra by the can. It was Good Line's Helles, which is a great pour in my opinion. As for the wines, they only offer, believe it or not, French wines. It's a French restaurant, what do you expect?
My girlfriend sampled both the Matthieu de Brully Chardonnay and the Calvet Touraine Sauvignon Blanc and ultimately opted for the sauv, which had a nice, crisp citrus taste.
As we placed our order, our atmospheric soundstage was accompanied by Derwyn Flewellyn, a solo acoustic guitarist playing on the stage. He has this beautiful, soft-spoken voice when he performs that, to me, felt reminiscent of my favorite singer-songwriter John Martyn. A live musician at a restaurant like Chez Sami really makes the experience worthwhile.
Before going into the food itself, I want to share a caveat about the entire experience. The wait we had over this meal was a little intense. I understand European culture can have this slow-dining experience, but I don't think that was the case here, as they warned us that they were understaffed and our waitress was managing half the tables in the restaurant and the bar at points too. We were seated at 7:20 pm, got our drinks around 7:50 pm, got our appetizers at 8:20, our mains at 8:50 pm, and our desserts around 9:20 pm. If you're ever in a rush for something, this is not the place for you, compared to our experience with other reviews I've seen. The service was great when available, but just slightly slow and spotty at points.
For our appetizers, I got their Fried Calamari served with a lemon and their house mayonnaise. The calamari was impressively flavorful and lightly breaded. The mayonnaise mixed with peppercorn really added another layer to the dish and balanced with the squid quite nicely.
My girlfriend got the Escargot topped with garlic and parsley butter and a few soft baguette pieces. I've only had escargot a few times personally, so the texture is still a little unique to me, but the parsley butter on top was delightful. My girlfriend, an escargot aficionado herself, said that it was a really amazing escargot.
We were on a mission to try a few of their main courses next. I ordered the Beef Wellington, the dish Chez Sami is especially known for, and my girlfriend got the Lobster Thermidor.
The Beef Wellington is recommended medium rare, so that's how I ordered it. The Wellington arrived beautifully plated in three large slices laid over demi-glaze mashed potatoes and some Brussels sprouts. The Wellington was wrapped in prosciutto and duxelles, as well as this puffed pastry crust. It was cooked incredibly well and had such a great flavor to it.
However, it was nothing in comparison to a creamy delight that was their Lobster Thermidor. I have never been the biggest lobster guy in the world, but this thing converted me. Each bite was delightful and savory while sweet and decadent at the same time. It was so incredible it felt like a dessert. It was obviously my girlfriend's dish, so I couldn't indulge too deep, but I would've destroyed it myself if I had no manners. My girlfriend said it was some of the best she had ever had.
For dessert, I ordered the Peach Melba, which was a sweet and melty conclusion to the dining experience with raspberries and peaches. My girlfriend got their Crème Brûlée, a nicely caramelized custard topped with raspberries.
I know my caveat about the delays is strong, but I still can't give this place anything but a 5, because the food was absolutely sensational, so much so that I would've waited another hour to eat that Wellington or Thermidor. If that's the only thing they need to clean up, they got a nice thing going for them.
RIYL: Turning Lubbock into Lubbaux read more