Perika's Terrace is on the southwest corner of the busy Highway 180 and Main Street in Seminole,…read moreTX. They have some parking on one side of their building as well as around the backside. On Saturday, May 16, 2026, my family and I had dinner here after my niece's dance recital. We just walked in & found a table. No reservations. My daughters and I were first to get there even though my brother said he would probably beat me there. Ha! We ended up getting tables scooted together for 18. Almost half of our party were kids and one baby. I enjoyed the food but I could tell the fries were the frozen variety. My daughter's turkey club came with sweet potato waffle fries so she asked me to switch my regular fries with her. I obliged. My beer battered cod was really good. Flaky. Wonderful tartar sauce. And while the cole slaw was a bit soupy, it was delicious. The best I have tried in a very long time. So there are three key things... For large parties a 18% gratuity is automatically added. If you use a credit card, a 3% charge will also be added to your bill. And lastly, they were a bit slow in getting food out to us, but not terrible. I just wish they had brought the youngest kiddos their food FIRST and not last! Other than that, Maria V. did a fine job. Very kind and respectful and remembered most of our items. At home I make dirty martinis with both gin and vodka, but when I was asked I had to choose just one. Lol. I asked for vodka. The female bartender did make them really good though. The restrooms were clean. I love the inside with the dark ceilings, bird cages over the chandeliers, and the rustic feel of the brick walls. We were there from about 6:47 until almost 9 PM. I had to throw this in from the movie "The Last Word": Harriet Lauler: "Do you find any problem in procuring me a disadvantaged youth to mold?" Anne Sherman: "Oh, um, Home Depot is probably getting another shipment in soon. The shelves will be stocked." Harriet: "Sarcasm, the wit of the witless." Anne replies as Harriet walks out of the Anne's apartment: "Condescension, the repartee of the rude." (Harriet stops in her tracks.) continues, "Sorry. Sh... shit. Sorry." Harriet: "No. No, no. Never apologize for speaking your mind." This review was certainly written with Harriet's mantra taking into account.

everything needs to be improved the customer service the wait staff the food. None of this was up…read moreto par . When I went Thursday evening, they were more interested in serving the people in the back beers and alcohol than they were to customers inside of the restaurant emphasize that I kept seeing the waitress eating all night so no, we will not be going back there it should not have taken one hour to get a quesadilla.

It was my first time going there and I was really impressed with this place. It's in the…read moreneighborhood so I thought I would check it out. I would definitely go again and recommend it to everyone.

First time there music was good! Not many people there, understandable because of the pandemic. The…read morebartender came up to our table and asked for our IDs. When asking what we wanted she seemed annoyed. Then the beer was way overpriced! Only ended up getting one. Not too fond of having to pay $5 a beer. Visited other bars that night and this one was the most overpriced.

Place is welcoming drinks are on point. Their food availability is just right. Small test good…read morevibes.

Awesome Texas Sun Winery & very Relaxing Place & Enjoying live Tejano & Country Music Eddie Ray in…read moreThe House

I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

Very nice selection of cigars, staff is very attentive and friendly love coming here to relax and…read moreenjoy a good stick. Highly recommended!

Great cigar collection, cutting of cigars and beer options. You can sit inside or outside. This is…read morea nicely designed cigar bar, not run down at all. Plenty of free parking available.

Great wine! Amazing atmosphere! Friendly staff! I highly recommend visiting this wine bar!read more

Amazing service, great wine, and the best butter boards ever!! The space is perfect for a company…read morehappy hour too!!

This is our absolute favorite spot for dinner in Lubbock! We stop every summer on our drive to…read moreColorado and it's nothing short of amazing. Their outside patio is lovely and they're always welcoming of our dog. The food and service are incredible. If this was our hometown, we'd be regulars.

Brussel Sprouts were amazing. Fried Mac and pork chops were very well done…read more Great vibe and friendly staff.

I have visited Buffalo Nickel a few times while visiting Midland for work and enjoyed my visit…read moreevery time. It has a nice easy-going, small-town Texas feel to it which is hard to describe unless you've lived in a town like this like I have. The inside is typically nice and chill; an ideal environment to grab a cocktail or two and conversate with a date, coworker, group of friends, whatever. Out of all the bars I have been to in Midland, I think Buffalo Nickel has the best selection of whiskey especially. I am not a huge whiskey aficionado but I have heard from ones that this is the place to go. I am more of a tequila and beer guy and they have everything I want. The unique thing about this bar is that the back patio is smoke-friendly. I am guilty of wanting some nicotine after some drinks so this is a great place for me. They also sell cigars if that is your thing. Cheers!

Wonderful rustic, easy going, relaxed bar to grab an amazing cocktail or two. First and foremost,…read moreit is not a cigar bar, it is a bar that sells cigars! They have a nice selection to grab a couple to smoke on the back patio or to take with you for later. Hubby really enjoy the Crazy Alice, said it was one of the best cigars he's ever had! We sat at the bar and our bartender was very sweet and attentive. Explained the cocktails a bit for us and gave suggestions. The Pumpkin Spiced White Russian caught my eye online so I went with that and hubby had an Old Fashioned. Drinks were spot on so when the bartender said they had a great Espresso Martini I said but of course! It was absolutely delicious!! We highly recommend Buffalo Nickel for a small gathering or date night cocktails.

Just coming here to shout out our amazing server, Sedrick on a job well done! My friend and I had a…read more"reunion lunch" here on 4/2/26 and Sedrick did an amazing job. He was very sociable, courteous, and attentive. He frequently checked on us and had a great attitude! As usual, the food was phenomenal and the atmosphere of the restaurant was great. I will continue to dine here. Bonus points: it's only 5 minutes away from where I live! Great job Sedrick!

Goofy ah name did NOT pay off folx. My buddy's girlfriend's brother got the ribeye and was chewing…read moreit like gum despite the medium cook. Oh the pink irony! The drink glasses gave him apartment shopping inspo at least. My trout was ight besides the torched skin. Cauliflower was a crowd pleaser and star of the show ended up being the New Yorker. Yeah...in Tejas. Our waitress must be a magician the way she disappeared so often. More like Penn & Teller Tavern... Her final act: took our credit cards (we're American) and instead of bringing them straight back, I saw her serving food! Nice! Clearly has the talent because I was shocked!

Food is great here! I love their pizzas! We went last weekend and the casino/building had a power…read moreoutage so I know they were overwhelmed but everyone was so nice explaining the issue to us. Our server Bailey was great! Once the power came back she was so nice and we got our food quick. We will definitely be back!

Service!!!!!! The bar here is not customer friendly!!! Waited 30 minutes before a waitress (Jenn)…read morecame to our table to ask about drinks. Had to clean/wipe down our own table. Ordered drinks and took another 20 for them to show up. Flies around pizza making area, so don't order pizza even thought the pizza oven looks amazing. Pizza being made with one glove on one hand and without in the other hand. Definitely not leaving a tip here! Idc if waitresses are trying to make a living or not, that's how bad they don't care. Manager (Andreas) was told about service and seemed to have excuses about system being used to disperse drinks and beer.