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Double Chin Modern Asian Restaurant

3.4 (651 reviews)
Closed 11:30 am - 11:00 pm
Updated over 3 months ago

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DOUBLE CHIN MODERN ASIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Double Chin Modern Asian Restaurant

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Cheesy Korean Rice Cakes
Cali O.

This menu is so fun! If your craving gourmet food, this is not the place, but if you are looking for a fun, innovative, and unhealthy menu with unique takes on Asian cuisine, this is for you! The plating on some of the dishes was so fun and picturesque. We didn't get drinks or desserts this time but the nearby tables had beverages that lit up! There are a couple dozen menu items I'd like to try so I will definitely be back.

Rebecca S.

just look at the photos. do you see how beautifull crafted every dessert is? Double Chin is Doubly delightful. matcha creme brulee was a huge hit. our drinks were equally delicious

More Cocktails
Jeannie T.

What a fun menu! Modern twist on Asian classics and then some. How about some boozy boba? You betcha, that's on the menu. Capri Sun style pouches with juices and soju...yep, got that too. So it's not only about the food at this cool restaurant. Located in the heart of Chinatown, it's the place to be for lunch, dinner or drinks galore. This was my first time dining here and there'll be many firsts each visit in the future. The menu was quite extensive and there were many classic noodle and rice plates but with a spin. The rave was the cubed toast but I couldn't resist ordering other goodies. Really, I wanted to order half of it just to try. Ha ha The goods I did get: - kimchi noodles with pork belly. Nice amount of heat in this dish. The noodles were delicious and topped with pieces of pork belly that had the right amount of fat and meat ratio. It's an awesome dish. - Shin ramen stir fry, yep - served with the tub looking like the noodles spilled onto the plate. It's just too cute. Very savory and comes topped with assorted vegetables. - poutine and cheese (secret ingredient I couldn't figure out), some kind of cream sauce added to this melty goodness. There's a nice cheese pull on this dish. - Spam and egg sandwich, sounds simple enough but it's next level...a sweet glaze was used on this that compliments the Spam. Don't like spam? No problem, you can choose ham, bacon or skip the meat. Drinks were all fantastic: we had a Yuzu, a lemon, and a matcha drink. The Thai Iced Tea didn't disappoint. Will totally return next time I'm in Boston again, hopefully with more peeps so I can sample more food. This is a must try!

Scallion Pancake, honey Sriracha Honey Chicken, Pineapple Fried Rice
Marita S.

We used to come here all the time when I lived in the city and it did not disappoint coming back! The portions are huge and everything we had was delicious. Service was super quick and it was a straightforward, no frills location. Highly recommend everything we got, especially the scallion pancakes! Everything was hot from the kitchen and super fresh.

Kyleigh D.

A restaurant with fun takes of modern Chinese food. The menu is eclectic and unlike anything else I have seen in the area.

Kevin N.

Double Chin is an Asian fusion restaurant with many interesting and innovative menu options. It's always quite busy which is a good sign as well. ATMOSPHERE/ARCHITECTURE: 7/10 Average size restaurant in Chinatown with a decent amount of seating for 40-50. It's always bustling inside which gives it a nice vibe. SERVICE: 6/10 I won't be overly harsh here since there was literally only one waitress/server and she was being bombarded everywhere at all the tables. However, it literally took 30 minutes for us to get our check. That's a little too much to ask even if she was doing her best. They need more staffing. FOOD: 7/10 Tteok Bokki - 7/10 - About average for tteok bokki. Not overpowering spiciness but also not super sweet either. I do like the modern touch of cheese over the top which is trending these days. I thought this was a decent dish, but not one that I would specifically come here for. Peking Duck Fries - 7/10 - One of the more unique dishes here. French fries topped with Peking duck and hoisin sauce. I thought this was a decent combination that was good, but not the excellence of fusion. The fries worked with the duck but did not really make it better than the traditional dish. Matcha Ma Callit Toast - 8/10 - Hong Kong style French toast with a bunch of toppings and several scoops of matcha ice cream. This is definitely sized for a group to eat but I thought it was a great dessert with a random smattering of food. VALUE: 5/10 Dishes are pretty expensive, even for Boston. PROBABILITY OF RETURN: 5/10 Ultimately, despite a unique menu, there's not much here that is clamoring for my return. TO EAT OR NOT TO EAT: No hard recommendation from me. Overall so so. OVERALL: 6/10

Honey siracha chicken
Stephon M.

This is a no frill type of place. I thought from instagram and stuff the vibe inside would be better. The menu is very unique so it took a minute to make a selection. The service was pretty good...no complaints there I played it safe with the siracha chicken bites and the garlic ramen noodles but I recommend venturing into the menu a bit more. We shared 2 dishes as we weren't starving but 2 people can easily split 3 fun dishes.

One of the many menu pages.
Aprille C.

What a nice little place in Bostons Chinatown. We had kimchi fried rice, XO sautéed rice rolls(which were wide noodles rolled up with bean sprouts) and garlic charred edamame. It all was really good but a little expensive. and our server didn't know what the Yelp check in offer was for so we didn't get it. Thanks for our first dinner in Boston.

Cola Wings
Marni M.

I finally came to this restaurant after hearing so much about it from my friends. We came on a Saturday afternoon around 6 pm and had no trouble grabbing a table. Initially they wanted to seat us at a high table but seeing as there were plenty of other regular height tables, we requested for that and were met with no resistance. We went to family style and ordering and therefore tried their Cola Wings, Roast Duck (half), Singapore Rice Noodle, Double Chin Fried Rice, and XO Seafood Noodles XO. The wings were crispy but I did not get very much Coca-Cola taste out of it, so I was not sure if it was really worth the hype. The duck was delicious and beautifully seasoned, but as usual, you just have to be smart with picking your pieces as some can be very bony. The Singapore noodles were thin pairing well with the curry, lots of vegetables, and scrambled egg bits. The fried rice was like any other traditional house fried rice with all the fixings. The seafood noodles had scant amounts of seafood and was probably my least favorite dish out of the lot. For drinks, my party of 6 shared two of the large fish bowl drinks and two games of roulette (one lychee and the other strawberry) while playing jenga rather competitively. Overall, we had a fun experience and would definitely come again. Service was friendly and accommodating. I recommend others to check them out as will I!

Sriracha Honey Chicken

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Great fast service. We loved the crab and seafood noodle soup. Great friendly service and a lot of food choices.

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Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

Myers & Chang

3.9(2k reviews)
0.5 miSouth End
$$$

Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

First time here tonight and had a great experience! A friend had won a gift certificate to this…read morerestaurant at an auction and invited us to go to dinner. The interior is very cool, cozy, and the cool red paint design on the glass windows makes it all feel very charming and comfortable. We did have a bit of a wait for our table despite having reservations. We ordered a bunch of appetizers to share between the 4 of us - scallion pancake, bourbon chicken wings, spicy salmon rolls, pork belly buns, sliced beef, eggplant, hot n sour soup, golden potato and lemongrass soup. I think my favorite of those was the eggplant dish - perfectly cooked and flavorful with ginger and soy. Wings were good too. The soups were nice I liked the hot n sour one. The lemongrass soup was a creamy one quite tasty but also quite filling and rich. For entrees, we ordered the roasted soy glazed salmon, the Indonesian fried rice, bok choy and surf and turf noodles. Everything was good. We were all so full and also had leftovers. But decided to order dessert too - everyone loved the vanilla bean ice cream (the menu described it as a parfait) with orange granita - really generous too - 3 scoops of ice cream and the orange sorbet which was more granular than a sorbet more like very finely crushed ice. Very refreshing! The banana caramel crème brûlée was really good too - nice and creamy. The lemon ginger mousse was very creamy but I thought had a bit too much of ginger. I think the deserts were hands down everyone's favorite part of the meal despite everyone pretty much denying they wanted any! Service was very friendly by our server Julie who was delightful! Lovely young lady. Overall great experience!!

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Myers & Chang
Myers & Chang
Myers & Chang

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Shōjō-Boston - Popcorn Chicken

Shōjō-Boston

3.9(1.1k reviews)
0.0 miChinatown
$$

I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

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Shōjō-Boston - Bar area

Bar area

Shōjō-Boston - Roasted Bone Marrow

Roasted Bone Marrow

Shōjō-Boston - Dewazakira oka

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Dewazakira oka

Moonshine 152 - Caramel cakes

Moonshine 152

4.5(679 reviews)
0.7 miSouth Boston
$$

Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

This review is for delivery!…read more We ordered the crispy basil chicken, crab rangoons, shishito peppers, artichoke salad, brownie, and butter cake. Everything was sooooo tasty. They even gave us an extra dessert as a thank you which was totally unexpected but very much appreciated. The chicken was full of flavor and they dressed the rice in the perfect amount of sauce. The crab Rangoon have a spicy jalapeño sauce and come on a bed of greens. The shishito peppers have a sauce too - couldn't tell what it was, but we enjoyed it. The artichoke salad was a surprise - lots of different flavors and textures. All three desserts were sooo yummy!!!! We will be ordering again soon!

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Moonshine 152 - Inside

Inside

Moonshine 152 - Chicken wings

Chicken wings

Moonshine 152 - RON SWANSON BRUNCH INSPIRED SCALLION PANCAKE QUESADILLA

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RON SWANSON BRUNCH INSPIRED SCALLION PANCAKE QUESADILLA

JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

JiangNan - Boston

4.4(337 reviews)
0.2 mi
$$

Come for the Peking duck! 10/10…read more This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend!

The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or…read moreeven a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday.

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JiangNan - Boston - Main dining area

Main dining area

JiangNan - Boston - Stir fry spicy beef

Stir fry spicy beef

JiangNan - Boston - Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

Cloud Asian Fusion & Bar - Jellyfish salad

Cloud Asian Fusion & Bar

4.5(225 reviews)
8.4 mi

Cloud Asian Fusion in Quincy absolutely delivers an unforgettable dining experience from the moment…read moreyou walk through the door. The decor is stunning. Its modern, upscale, and beautifully designed without feeling pretentious. The atmosphere strikes the perfect balance between trendy and comfortable, making it ideal for both a casual night out and a special occasion. The food was exceptional across the board. The steamed gyoza were perfectly delicate with a flavorful filling and just the right texture. The loaded duck tots were an absolute standout, bring crispy, rich, creative, and packed with flavor in every bite. The steak fried rice was cooked perfectly with tender steak and incredible depth of flavor, easily one of the best fried rice dishes around. The fire street noodles lived up to the name with bold heat, amazing seasoning, and a perfect balance of spice and savoriness. A huge shoutout goes to London behind the bar, who elevated the entire experience. Friendly, attentive, knowledgeable, and genuinely welcoming, London provided top-tier service and crafted outstanding drinks while making everyone feel like regulars. Great bartenders can make a restaurant memorable, and London absolutely did that. Cloud Asian Fusion has quickly become one of the best dining spots in Quincy. Incredible food, impeccable decor, outstanding cocktails, and exceptional service. This place truly has it all.

I guess I've had my head in the clouds because HELLO?? Why haven't I tried Cloud sooner?! The food…read morehere packs bold flavors and creatively reinterprets Asian classics. Be prepared to EAT because the portions don't disappoint. Plus everything is super tasty! There's definitely something on the menu for everyone. A few of my favorites are the Spicy Edamame, the Salt & Pepper (S&P) Combo, the Popcorn Chicken, the Pepper Steak Pasta & the Ramen (the charsiu was soo good)! The bar here also makes the best cocktails and has a great selection of liquor. There's usually nothing open late these days but Cloud is actually open to midnight/1AM Mon-Sun. It's the perfect spot to start or end the night with friends! It can get quite busy at the bar or in the dining area but the staff are really accommodating and friendly. The interior is vibey and casual. Check them out if you haven't already!

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Cloud Asian Fusion & Bar - Bar

Bar

Cloud Asian Fusion & Bar - Jellyfish salad

Jellyfish salad

Cloud Asian Fusion & Bar - Beef scallion pancake

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Beef scallion pancake

RUKA Restobar - RUKA Bar

RUKA Restobar

4.0(916 reviews)
0.3 miDowntown
$$
Luxury
Full bar

Very good food and good service! The portions were generous, and we ordered 4 dishes for 3 people…read more We also got a dessert and it was delicious. Bravo!

We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it…read morewas super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

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RUKA Restobar
RUKA Restobar
RUKA Restobar - RUKA Dining Table

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RUKA Dining Table

The Silk - Gochujang Braised Short Ribs

The Silk

3.9(23 reviews)
2.9 mi

I got take out from this silk for the first time. The hostess was very friendly and was quick to…read morehelp grab my food. The chicken Tikka was delicious, and you seemed to get two servings for one order which was nice for the price. I will be going back!

I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

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The Silk - Dining room, featuring a live jazz band

Dining room, featuring a live jazz band

The Silk - Tomato Basil Bisque Soup

Tomato Basil Bisque Soup

The Silk - Turmeric Tandoori Salmon

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Turmeric Tandoori Salmon

Double Chin Modern Asian Restaurant - asianfusion - Updated May 2026

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