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    Double Chin Modern Asian Restaurant

    3.4 (651 reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

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    DOUBLE CHIN MODERN ASIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Double Chin Modern Asian Restaurant

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    Cheesy Korean Rice Cakes
    Cali O.

    This menu is so fun! If your craving gourmet food, this is not the place, but if you are looking for a fun, innovative, and unhealthy menu with unique takes on Asian cuisine, this is for you! The plating on some of the dishes was so fun and picturesque. We didn't get drinks or desserts this time but the nearby tables had beverages that lit up! There are a couple dozen menu items I'd like to try so I will definitely be back.

    Rebecca S.

    just look at the photos. do you see how beautifull crafted every dessert is? Double Chin is Doubly delightful. matcha creme brulee was a huge hit. our drinks were equally delicious

    More Cocktails
    Jeannie T.

    What a fun menu! Modern twist on Asian classics and then some. How about some boozy boba? You betcha, that's on the menu. Capri Sun style pouches with juices and soju...yep, got that too. So it's not only about the food at this cool restaurant. Located in the heart of Chinatown, it's the place to be for lunch, dinner or drinks galore. This was my first time dining here and there'll be many firsts each visit in the future. The menu was quite extensive and there were many classic noodle and rice plates but with a spin. The rave was the cubed toast but I couldn't resist ordering other goodies. Really, I wanted to order half of it just to try. Ha ha The goods I did get: - kimchi noodles with pork belly. Nice amount of heat in this dish. The noodles were delicious and topped with pieces of pork belly that had the right amount of fat and meat ratio. It's an awesome dish. - Shin ramen stir fry, yep - served with the tub looking like the noodles spilled onto the plate. It's just too cute. Very savory and comes topped with assorted vegetables. - poutine and cheese (secret ingredient I couldn't figure out), some kind of cream sauce added to this melty goodness. There's a nice cheese pull on this dish. - Spam and egg sandwich, sounds simple enough but it's next level...a sweet glaze was used on this that compliments the Spam. Don't like spam? No problem, you can choose ham, bacon or skip the meat. Drinks were all fantastic: we had a Yuzu, a lemon, and a matcha drink. The Thai Iced Tea didn't disappoint. Will totally return next time I'm in Boston again, hopefully with more peeps so I can sample more food. This is a must try!

    Scallion Pancake, honey Sriracha Honey Chicken, Pineapple Fried Rice
    Marita S.

    We used to come here all the time when I lived in the city and it did not disappoint coming back! The portions are huge and everything we had was delicious. Service was super quick and it was a straightforward, no frills location. Highly recommend everything we got, especially the scallion pancakes! Everything was hot from the kitchen and super fresh.

    Kyleigh D.

    A restaurant with fun takes of modern Chinese food. The menu is eclectic and unlike anything else I have seen in the area.

    Kevin N.

    Double Chin is an Asian fusion restaurant with many interesting and innovative menu options. It's always quite busy which is a good sign as well. ATMOSPHERE/ARCHITECTURE: 7/10 Average size restaurant in Chinatown with a decent amount of seating for 40-50. It's always bustling inside which gives it a nice vibe. SERVICE: 6/10 I won't be overly harsh here since there was literally only one waitress/server and she was being bombarded everywhere at all the tables. However, it literally took 30 minutes for us to get our check. That's a little too much to ask even if she was doing her best. They need more staffing. FOOD: 7/10 Tteok Bokki - 7/10 - About average for tteok bokki. Not overpowering spiciness but also not super sweet either. I do like the modern touch of cheese over the top which is trending these days. I thought this was a decent dish, but not one that I would specifically come here for. Peking Duck Fries - 7/10 - One of the more unique dishes here. French fries topped with Peking duck and hoisin sauce. I thought this was a decent combination that was good, but not the excellence of fusion. The fries worked with the duck but did not really make it better than the traditional dish. Matcha Ma Callit Toast - 8/10 - Hong Kong style French toast with a bunch of toppings and several scoops of matcha ice cream. This is definitely sized for a group to eat but I thought it was a great dessert with a random smattering of food. VALUE: 5/10 Dishes are pretty expensive, even for Boston. PROBABILITY OF RETURN: 5/10 Ultimately, despite a unique menu, there's not much here that is clamoring for my return. TO EAT OR NOT TO EAT: No hard recommendation from me. Overall so so. OVERALL: 6/10

    Honey siracha chicken
    Stephon M.

    This is a no frill type of place. I thought from instagram and stuff the vibe inside would be better. The menu is very unique so it took a minute to make a selection. The service was pretty good...no complaints there I played it safe with the siracha chicken bites and the garlic ramen noodles but I recommend venturing into the menu a bit more. We shared 2 dishes as we weren't starving but 2 people can easily split 3 fun dishes.

    One of the many menu pages.
    Aprille C.

    What a nice little place in Bostons Chinatown. We had kimchi fried rice, XO sautéed rice rolls(which were wide noodles rolled up with bean sprouts) and garlic charred edamame. It all was really good but a little expensive. and our server didn't know what the Yelp check in offer was for so we didn't get it. Thanks for our first dinner in Boston.

    Cola Wings
    Marni M.

    I finally came to this restaurant after hearing so much about it from my friends. We came on a Saturday afternoon around 6 pm and had no trouble grabbing a table. Initially they wanted to seat us at a high table but seeing as there were plenty of other regular height tables, we requested for that and were met with no resistance. We went to family style and ordering and therefore tried their Cola Wings, Roast Duck (half), Singapore Rice Noodle, Double Chin Fried Rice, and XO Seafood Noodles XO. The wings were crispy but I did not get very much Coca-Cola taste out of it, so I was not sure if it was really worth the hype. The duck was delicious and beautifully seasoned, but as usual, you just have to be smart with picking your pieces as some can be very bony. The Singapore noodles were thin pairing well with the curry, lots of vegetables, and scrambled egg bits. The fried rice was like any other traditional house fried rice with all the fixings. The seafood noodles had scant amounts of seafood and was probably my least favorite dish out of the lot. For drinks, my party of 6 shared two of the large fish bowl drinks and two games of roulette (one lychee and the other strawberry) while playing jenga rather competitively. Overall, we had a fun experience and would definitely come again. Service was friendly and accommodating. I recommend others to check them out as will I!

    Sriracha Honey Chicken

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.3(94 reviews)
    2.0 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    First time seeing authentic Shanghai pan fried buns in US, I must say! From the look to the taste,…read moreI couldn't stop smiling, that's how it was supposed to be made! Highly recommend.

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    Spring Shanghai Pan-Fried Buns - See in kitchen

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    LiYin Rice Roll Master - Shrimp Rice Roll / Egg

    LiYin Rice Roll Master

    4.0(69 reviews)
    2.4 mi

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Great Hong Kong dining experience!…read more Located in Brookline on Beacon Street with abundant street parking, Liyin is a great walk-in option for breakfast lunch or dinner. They specialize in rice rolls with different fillings as well as porridge with a variety of toppings. We tried multiple items and I especially enjoyed the Shrimp Rice Roll! We also tried the Beef Chow Fun which was great and very flavorful. We also tried the Pineapple Fried Rice which was incredible! I don't usually like fried rice or pineapple but I really loved this dish--highly recommend. My friends also loved the Soybean Milk which comes out piping hot and sweet. Overall would definitely come back for a quick and yummy meal.

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    LiYin Rice Roll Master - Interior

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    LiYin Rice Roll Master - Pork & Preserved Egg Porridge

    Pork & Preserved Egg Porridge

    LiYin Rice Roll Master - Scallion Pancake

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    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.2(25 reviews)
    3.2 miBrookline Village

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    Photos
    Cubist Circle
    Cubist Circle - Chongqing noodles (重庆小面)

    Chongqing noodles (重庆小面)

    Cubist Circle - Mellow lunching

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    Double Chin Modern Asian Restaurant - asianfusion - Updated May 2026

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