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    Dosa Kitchen

    4.7 (42 reviews)
    InexpensiveIndian, Food Trucks
    Closed Closed

    Dosa Kitchen Photos

    DOSA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos

    a food truck parked in a field
    Chrissy V.

    If I could give this place 100 stars I would. Eating here is an absolute must. The owners are incredibly kind and I really enjoyed talking with them. I forgot to take photos because I drove right in the food because it was soooo good. We got the Mysore Masala Dosa and it was perfect. All their food is packed with so much flavor. We also got the Ladoos for dessert. My only regret is not getting more! I love this place. 10/10 recommend!

    Fiddlehead Fern Avial
    Prasanna R.

    Where do I start? Me and my wife were amazed to find out a south Indian food truck when we actually stopped for a rest stop at the Grafton Village center. The owner was very friendly and we had a very great chat about the different Dosas and his journey about how he started this truck. While I love Grafton cheese, I cannot fathom the idea of adding it to Dosa. So, we stuck to the traditional Masala dosas. And the best part about the meal is we found a new vegetable called Fiddlehead Fern. The chef made an amazing avial (boiled vegetables in a curry) out of it. Sitting by the river and among the drizzling rain, it turned out to be the best meal of our trip.

    Masala dosa

    Stopped at the Grafton Village Cheese Co. and noticed this food truck off to the side. Had their masala dosa - it was fabulous. Highly recommend!

    two plates of food and a vase of flowers
    R D.

    This is my most favorite dosa place in New England. They serve unique styled dosas like spinach-cheese, kimchi dosa. Aroma of pure ghee makes the dosas really delicious. Outdoor seating arrangement with breathtaking view of mountain and lake with great food surely will make you happy. Do not forget to order a tiny cocoa fudge at the end of meal.

    Sitting area and kitchen
    Eric W.

    Never heard of this place and didn't know what kind of food it is but decided to give it a go. The couple running it were nice, we ordered our food and sat down and waited at the picnic table until our name was called. Wasn't bad but not my cup of tea.

    Beef rice bowl - $15.94 for half a container of food?

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    2 years ago

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    3 years ago

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    4 years ago

    Business owner information

    Photo of Nash P.

    Nash P.

    Thank you, Amanda, for your sweet words. They mean so much to us!

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    8 years ago

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    4 years ago

    Best dosas I've ever had. Did not expect to stumble upon this in Vermont. Extremely good stuff.

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    Nash P.

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    Nash P.

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    7 years ago

    Friendly service and tasty food! We had the masala dosa and vegan Thali they were both delicious!

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    7 years ago

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    11 years ago

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    8 years ago

    Awesome dosa truck with nature ... dosa wraps are too good I loved it. It was very nice experience to seat with nature and have a dosa.

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    9 years ago

    Amazing chicken and vegan dosas and lots of yummy and healthy things. The best thing to happen to Brattleboro since the I-91.

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    9 years ago

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    6 years ago

    Fantastic food. Cozy dining room, I definitely recommend this place. I look forward to stopping here again!

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    7 years ago

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    11 years ago

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    8 years ago

    We had the sauerkraut dosa and masala chicken dosa. Both delicious! The vegan fudge was delightful. Friendly service!

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    12 years ago

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    Pintu's Indian Restaurant

    Pintu's Indian Restaurant

    4.0
    (233 reviews)
    50.8 mi
    $$

    As usual, I like to arrive just as soon as a place opens. In this case 11:30am. I was greeted by a…read morepleasant fellow and I was told that I had to wait 5 short minutes for the lunch buffet to be ready, no problem there......it'll be nice and fresh! I've read other reviews that mentioned poor lighting, it seemed more than adequate to me even though it was during a sunny day. I grabbed a plate a got to it. I'd like to mention I really don't know anything about Indian food whatsoever, but I do know what tastes good and what is well made. I sampled everything offered on the buffet line at least once, some items several times. My favorite items were the Tandoori chicken, Veggie Pakora, Chicken Tikka Masala, as well as the Lamb Keema Matar and of course the Butter Naan. They offered Kheer Badam a sort of runny pudding for dessert, which was a lighter perfect choice and tasty for the end of my meal! Overall, the food was delicious and enjoyable. The Veggie Chana Masala and the Veggie Curry trays were cold, I'm not 100% sure but I'm thinking those two choices should have been warm. I ate them anyway however! The service was adequate, initially but later I was never asked for a refill of my soda, or water with two empty glasses sitting for some time in front of me. As well as having to ask for extra napkins.........which you'll definitely want to have! Paying your check was an interesting electronic payment experience. No paper bill at all, but a card reader is brought to your table and you pay and tip right there. Interestingly convenient I guess. Pintu's was definitely worth a visit and a great way to try numerous different kinds of Indian cuisine if you're not familiar. The bottom line is I left full and happy I stopped by. Mission accomplished!

    I have to tell you, I have eaten in a lot of Indian restaurants--all over the country. (Not in…read moreIndia, lol). You remember I was a food critic in CA and was actually paid for my opinion. :) So when I say that Pintu's Indian Restaurant stands tall among them all, I am not exaggerating. The food is excellent, all made from scratch, highly refined and complex, and amazingly delicious. Happily, except for the fried chicken, there are no industrial seed oils, no Canola. They use butter for naan, ghee for sauces, and tandoori has no oil at all. Yay! Once we tried the buffet and especially enjoyed the tandoori and the chicken masala. I love their rice pudding. A very refreshing meal topper. Our favorites--Nav Ratan Korma, a delicious vegetarian concoction of nine veggies and pureed nuts in a memorable cream sauce, and Lamb Muglai Korma (I'm thinking Korma must mean vegetables), with tender chunks of lamb, simmered with nuts and raisins in a creamy curry sauce---to die for. And, of course, naan--this time a perfect roasted garlic naan, great for sopping up those cream sauces, so not one drop is wasted. Pintu Chawla, the owner, was gracious and friendly (I read some people said he is rude. I suspect they were the ones initiating rudeness). Our servers, Hemanth and Brian were helpful and kind. It takes a lot to make a success of running restaurants these days--more than usual even. Pintu knows what he's doing. His staff is well managed. And, even the Indian music and comfy booths make the stay very pleasant. If there were tablecloths, china, and crystal, it would rival any five-star restaurant out there. But I give it five anyway for the reasons stated. This will be our new favorite for Indian food--which we absolutely love when it's done well.

    Photos
    So many new favorites... and the buttered nan bread...yum!
    So many new favorites... and the buttered nan bread...yum!
    Brinjal bartha
    Brinjal bartha
    Malai Chicken Kebab

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    Malai Chicken Kebab

    Dosa Kitchen - indpak - Updated August 2026

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