Enjoyed a wonderful seafood dinner last night with a group of friends, the food was amazing…read more The Service received from Christian was spot on, top notch, very nice, polished, and attentive. It made our night out standing. Looking forward to returning very soon and requesting Christians Section.

Sad to have give such a low score because the jumbo crab cake was very good, however I can not get…read morepast the fact that they charged me a gratuity charge (I think it was 15%) because I asked for a to go box to take home my leftovers and did it in a sneaky way without any upfront disclosure. So it cost me $10-15 to for a plastic takeout container. Had I not looked at the customer copy of the bill I would have not only not known but I would have tipped based on the total which already included the additional gratuity charge (which was not disclosed on the merchant copy). This is so unnecessary and ruined what would have been a good experience. They said it was a "sharing charge" which I have experienced and applies when u have another diner with you and u decide to split an entree. Had they disclosed I would at least had the option to finish the meal. The saying "stepping over dollars to pick up pennies " seems to apply as this left such a bad taste I doubt I will return despite the fact the crab cake was delicious and the loaded baked potato was average (hardly loaded) Beware of the hidden gratuity for take home leftovers!!! Update to above: I did follow up with Angie this morning and she was very kind and offered to credit back my card for the extra gratuity. She also explained that I was misled about the "sharing charge" but they do automatically add 15% gratuity regardless of party size or quality of service. So I would give 4 stars for the food quality and 1 star for the way in which they present and charge gratuity. Tipping should remain at the discretion of the diner based on service and food quality otherwise just get rid of tipping and raise your prices

I am visiting the Baltimore area from NYC and recently had the very good fortune of dining at The…read moreThames Street Oyster House. Food was exceptional, menu very varied and interesting. Very tasteful decor, friendly, attentive, helpful staff, reasonably priced. Excellent dining experience and highly recommended.

My favorite restaurant in Baltimore. The food and service ALWAYS shine. The ambience is tight,…read morequaint, but a little noisy. I lived in Boston previously and Thames's lobster roll is BETTER than any I had there. It's my default order, but explore their specials when they catch my eye. I can also recommend thier scallops and fish. Their crab cakes are great as well; however, I reccomend getting other items here and crab cakes elsewhere if you're making multiple food stops in Bmore as there are equally good crab cakes at other places (Pappas, Faidleys, Nick's, Coco's etc.) but not equally good other dishes. I'm not an oyster guy, but they also have the best raw bar in town, and they have an in house dedicated pastry chef who makes desserts which are to die for if you save room.

Omg so delicious!! We had the Boat Load of Food with a pitcher of draft beer and a side of Old Bay…read morefries. We specially enjoyed the scallops, mussels and lobster tail. A messy but enjoyable eat. Service was pretty quick and thoughtful. They were kind enough to have run to our car before we left to let us know my mom had left her purse haha. What a find, will make sure to come back when in Baltimore!

I guess L P Steamers had an off night or I just ordered wrong…read more It was a long day and my last night in Baltimore. I can't leave the city without having crabs! I was tired so I settled on crab cakes. I found parking on the street, be careful because in front of the restaurant is a bus stop. Walking inside, I pretty much have a place to myself. I'm seated by the waitress and I'm given a menu. I was going to order crab cakes but I see a fried seafood platter with a single crab cake. Sold! I ordered a Summer Shanty beer as well to get the party started. Y'all, the fish was over fried. The clam strips, some were crunchy and the fried oysters had a fishy taste. The crab cake was good but the shell was over cooked. I ate what I could, I paid the check and left quickly. Did they have an off night? Perhaps. If you're here, I'd go for anything but the fried fish.

Was looking for some affordable local flavors. This was a cool spot…read more AMBIANCE: Parking: Street parking for the most part, typical for this part of town. Seating: Indoor seating with room for about 20 people inside the market. Vibes: You're right in the heart of Old Town / Fells Point -- the touristy but charming part of Baltimore. I dig the vintage brick roads, the historic feel, and the mix of locals and visitors passing through. The space sits inside a lively market (1640 Aliceanna St) with that true Baltimore seafood vibe -- casual, approachable, and full of movement. It's not fine dining; it's flavor-first, no-nonsense, and welcoming. Great for a quick grab-and-go or to sit down for a casual meal. FOOD/DRINKS: Crab Soup (A-Ok) Simple but hearty. It reminded me of a tomato-based soup with crab mixed in -- nothing too fancy, but warm and satisfying. I appreciated the richness and good amount of crab meat. I'm more of a clam chowder fan, so next time I might go that route, but this was still solid. CUSTOMER SERVICE: Quick, friendly, and efficient. The staff clearly know what they're doing and keep things moving without losing that personal touch. TL; DR OVERALL: 4 Stars. Good prices, solid flavors, and a classic Baltimore seafood feel. Sal and Son's Seafood isn't flashy, but it's genuine -- a go-to for a comforting bowl and a true local experience. I'll be back to try their other dishes next time I'm in the area. TIPS: * Check what's on special -- they rotate and have plenty of combo options.

The food at Sal and Sons is very good. The only reason I'm giving it 4 stars instead of 5 is…read morebecause our fries were cold. It's probably because one meal was simple (crab cake sandwich, fries), and the other may have taken longer to cook to order (shrimp and chicken jambalaya). Otherwise, we were absolutely satisfied with the food. The crab cake sandwich was on point. The creamy crab soup was flavorful, creamy, and worth every bite. The shrimp and chicken jambalaya was also executed well. Also, I highly recommend trying the fresh fruit drinks. We got watermelon and pineapple, and "refreshing" doesn't begin to describe how good they were. The service was straightforward and to the point, which works for me. The establishment is located inside of a market. We went on a Sunday, so this was one of the few eateries open. I'm imagining that it is probably more jumping on other days. If I'm in Baltimore again, I'll definitely consider visiting again and exploring more of the menu.

Truly a beautiful day of fun in the sun. I ventured out to Mama's on the Half Shell to celebrate…read moreoyster week and I was totally satisfied with the results. The Rockefeller oysters were the best I have had yet... the spinach and cheese stuffing was absolutely delicious. The gorgeous weather played a major role in how electric the atmosphere was, and the outside patio was jubilant and filled with patrons. Now for me the raw oyster tower selection pushed my experience over the top. The oysters were fresh and chilled to perfection. And for the record, the menu is filled with a lot more tasty dishes than just oysters... so I encourage you on the next nice day ( over the spring & summer ) to stop by Mama's on the Half Shell for an experience that won't disappoint.

Fantastic choice. We were pining for brunch on a busy Saturday afternoon and hadn't made a…read morereservation. Thankful that they were able to squeeze us in at a table at the top of the stairs. Good people watching--out the window to the folks outside below, but also into the kitchen just behind us. We observed a very well-run establishment. Several staff including the manager, who had a great sense of humor and kind-spiritedness, stopped by to check on us. We didnt end up ordering brunch since items on the other menus won us over very quixkly: the crab cake eggrolls (appetizer) and the crab grilled cheese (lunch). Being ambitious, we did ask the server to leave the menu behind, just in case. There was so much deliciousness to choose from But alas, we were satiated. To drink, we skipped the bottomless Mimosa and Bloody Mary and opted instead for a Blood Orange Margarita (which was more berry-like in color) and a Passion Fruit Mezcal Sour. Both were a tad sweet for our preference but very good otherwise. Would definitely recommend and hope to return.

Stayed nearby and heard that the Lexington market is the place to go…read more Was also recommended to come to Faidley's. The crab cake was sooo good. The crunchiness on the outside made it have so many layers of flavor. We tried the oysters too. They opened the oysters right in front of you. I asked how to eat it and got detailed instructions on how to eat oysters this way~ it was good as well. We were debating which soup to get. The nice lady gave us some samples so that we can taste them beforehand.

Very glad we stopped in during our quick trip. The lump crab cake was as good as advertised. We…read morewere impressed with how much crab meat was actually in the cake. Other places we've tried skimp in the meat. We also tried the devil eggs which were a nice addition. They had a bit of a sweet and savory flavor profile that pulled through at the end of the bite. The Lexington Market area itself was a cool experience with many food options. The crab cake also came with a mini salad side that was refreshing.

This is a great casual place to eat seafood boil in Baltimore. The place is big and have a lot of…read morespace for a big group. I recommend making a reservation ahead of time though. We got lucky to be seated without a reservation on a Saturday night. I recommend getting the deep fried Mac and cheese with your dish. We ordered the mixed bag with shrimp and clams good for 1 person. The price is reasonable and the taste is great. Highly recommend if you are in the area.

Had a last minute meal (late linch$ at Baltimore Seafood…read more Ordered crispy calamari, steamed mussels and shrimps. Seafood was fresh, even better with the house sauce (butter with all the seafood spices in it). It was tasty and mild spicy (our preference ). Satisfies your palate even savored the sauce with steam corn and potatoes. Ambiance is like a fishing area with nets and service is friendly.

Nicks is always the place to be! If you're looking for a cool atmosphere, great food and drinks, as…read morewell as huge, delicious crabs...Nick's is your place! Taz was excellent, and gave us a great experience overall!

I've visited Next Seafood House several times, and each experience has been fantastic, thanks to…read morethe friendly service and lively atmosphere near the water. With ample seating and free parking, it's convenient and welcoming. The extensive menu offers delicious options; on my recent visit, we enjoyed refreshing drinks like red sangria and orange crushes. For appetizers, Nick's egg rolls and fresh steamed mussels were highlights, followed by generous portions of fish and chips, fried oysters, crab cakes, calamari, and various seafood platters. Definitely visit if you're in the area.

I don't know how anyone could give this place fewer than five stars; if I could, I would give it…read moresix! The food was absolutely amazing. I had the Southern Slammer Sandwich (with the grits) and my sister had the Fried Chicken, Biscuit and Gravy Omelet (with the hash browns). We couldn't stop saying how good they were! The service was on point, everyone was very nice, and the noise level was fine. Here is something I literally have never experienced anywhere else: My sister has a couple of food allergies and she gave the waitress a piece of paper where she listed out what she can and cannot have. A few minutes later, a lovely young woman (I think she said she was a manager) came out and discussed the list with my sister in detail, just to make sure the restaurant got it exactly right. My sister almost cried! As far as timing goes: They don't take reservations, but they have an efficient system -- when you arrive, they take down your name and phone number, tell you how long the wait will be, and then text you when it's your turn. They told us 40 minutes but it turned out to be only 20, so it's good we hadn't wandered too far away. Next time we're in Baltimore, we'll definitely be back.

I know this Maryland favorite . However,my food was very disappointing I sent two entrees back …read more I ordered the "great your grits on " blackened salmon no blackened seasoning they use oldbay. The waiteness suggested the fried chicken gravy omelette under cooked and chicken was hard . When cut the omelette eggs started running .This also was sent back .Buffalo Shrimp Deviled Egg Platter . Was ok great presentation however need some salt and mayonnaise not creamy .The manager was great was still trying to satisfy me I keep my grits and ordered a side of bacon . I also be careful in which garage you park in because they don't validate all garages . African American entrees but the seasoning wasn't good. I'm sorry oldbay is not answer . Next time I'm in town I would love to offer my service because miss Shirley wouldn't be pleased. Ambiance was great for familles. You are able hold a conversation amongst the table. I wasn't they only one complaining about my entrees. Next time I'm in town I would love to offer my service because miss Shirley wouldn't be pleased. I'm from the south .

10/10 We had dinner…read morehere on January 22nd, getting in around 5:00 pm, and I honestly could not believe how quiet it was we were basically the only two people in the restaurant. That alone felt wild, because everything about this place deserved a packed house. The bartender was fantastic friendly, attentive, and clearly knew her stuff. It was happy hour, so I ordered a peach tea crush and my friend got an orange crush. She even asked whether we wanted soda water or Sprite, which is such a small detail but something I'm never asked and it made the drinks even better. Both were absolutely delicious. Now let's talk food, because wow. I ordered the half & half soup (half Maryland crab soup, half cream of crab), and it was hands-down the best crab soup I've ever had. I'm not exaggerating it was rich, flavorful, and perfectly balanced. So good that we later came back for soup to go, and then also DoorDashed soup that night because we realized we were going to want more. That should tell you everything. I also got the lobster roll with crab and bacon fries, and I'm still thinking about it. Unreal. My friend ordered the pan-seared rockfish with loaded mashed potatoes, and her meal was just as incredible. Everything came out fast, hot, and beautifully prepared. The restaurant itself is gorgeous clean, comfortable, stylish, and welcoming. Every staff member we interacted with was helpful and kind, and the whole experience felt effortless. Yes, prices are a little on the higher side but this is seafood, and nothing felt shocking or out of line for the quality you're getting. Completely worth it. What really blew my mind was that when we stopped back later, it still wasn't busy maybe 10-20 people total, on a Thursday night in Fells Point. Absolutely baffling. Bottom line: This place is now a mandatory stop anytime I'm in Fells Point honestly, probably daily if I'm in the area. Incredible food, great drinks, beautiful space, and top-notch service. If you're skipping The Chop Tank, you're doing it wrong.

While in Baltimore for a work conference, we held a team dinner here. The weather was perfect, so…read morewe opted to enjoy one of the many outdoor tables (there is plenty of indoor seating as well). If you sit indoors though, you'd miss out on the cute neighborhood ducks that waddle in- a highlight of my night. Our waitress was very friendly and attentive the entire visit. We ordered a variety of dishes, however I can only speak to my dish which was the seared Sea Bass with a side of green beans. The sea bass was cooked perfectly and although it was a little under seasoned, the grilled lemon helped add some citrus notes. I found it odd that the fish entrees were treated like a steak, meaning they do not come with any sides, you have to order them ala carte. The green beans that I ordered for my side were good, but nothing special, especially for the price. Overall this is a cute spot but definitely seems like it could be a bit of a tourist grab.