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Dos Caminos

3.2 (1.3k reviews)
ModerateMexican, Bars

Dos Caminos Reservations

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DOS CAMINOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Dos Caminos

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Milo C.

Dos Caminos used to be a neighborhood favorite 10 or so years ago, but it's not the same as it used to be. I came here for a birthday dinner with a group of friends. We were a large group and they were able to seat all of us early, which was nice. The food was mid-grade to be honest. We had 2 orders of queso and 2 orders of guacamole. The amount of chips didn't match what you would get and no one ever came back to check in on us. I ordered a taco salad, which was a nice portion. I had a margarita which tasted like a batch mix vs a house made cocktail. Our server dropped off the food and I don't think I ever saw them again. The bussers were the only people to come and check on us. We had an extremely wobbly table in the back of the restaurant. It was loud, so not a place where you could talk. Overall it was okay, but I wouldn't come back to this location.

Nacho comparison: top is Electric Burrito ($14 including chicken protein) and bottom is Dos Caminos ($24 no protein)
Cassidy H.

Ordered nachos to compare from here and Electric Burrito. Placed the order on the phone, told them I was looking for good nachos, and I arrived 13min later, 10min walk back. The nachos were terrible. Chips were all glued together and soft. No part was crispy. It didn't sit long enough for it to have gotten that soggy so could tell immediately that the whole dish was microwaved. For the $24 price point this was super disappointing. Definitely dont recommend

Front seating area
Jenny L.

The main saving grace for this restaurant is their location and large seating area outdoors for a view of the city. We stopped by because of the Great Migration of Elephants exhibit in front of their patio area. The food is average. We ordered guacamole with chips, baja fish tacos, and sizzling fajitas with shrimp. The portions were small except for the chips. However, the shrimp was overcooked and burnt or charred. Non-alcoholic drinks were also overpriced. Our mocktail pina colada was 60% ice for the price of two drinks and more than double the price of our orange juice. The service was so slow that you felt time dragging on. It took forever to order as well as receive our food and takeout boxes, which never came. Hence, we just bagged our leftovers in our own containers and left after paying the bill because we had no clue when our waitress would return. Their staff is friendly, but it seems to run at their pace without considering the customer's time and money. Parking is tough on the street. Perhaps, you can luck out with a nearby lot if you're not taking public transit or a taxi. Given the above reasons, I'll likely try what else the city has to offer unless I absolutely need a break amidst the city for a pitstop her again.

Baja Pescado Tacos
Pratima M.

A classic Mexican spot serving up tacos and enchiladas -- they're conveniently located right by the West Side Highway, would come back for drinks when their patio is open. The Fish Tacos were tasty, but the rice and beans were nothing crazy. I wish there was the option to order individual tacos rather than a whole platter.

Tamara B.

It was ok. Like fast food for Mexican. Drinks and music was good.. and the servers were attentive .. that's about it :)

Avocado Caesar salad
Stephanie T.

I visited here for restaurant week: you get an appetizer and a main dish for $30. I got the avocado Caesar salad which was okay. My friend asked for agua fresca or Mexican coke and they had none (red flag). I ordered the carnitas tacos which were okay, not very juicy. You can definitely get better at any taco truck in Jackson Heights. I asked for green and red sauce and the waitress said they had no green sauce but that she would bring the red sauce. She ended up bringing chips and salsa. The salsa was trash. I ended up asking another waitress for green sauce and she brought it over right away. The waitress failed to refill our glasses of water and only did it at the very end which defeats the purpose. Dos Caminos is a tourist trap and is an Americanized version of Mexican food.

Baja Pescado---Fish tacos Chefs Kiss!!

Stopped by for a quick bite yesterday. What an amazing experience. From the excellent customer service to the I had fish tacos and a Margarita. Delicious!!!!. If you are looking for some delicious food, this is the spot. I highly recommend. I have to return with my foodies

Smoked Pinneaple
Pamela P.

Drinks are well made and their food menu offer a good variety of options, food is Tex-mex and good quality, music and ambiance was nice and as a big group we had a good time. Service was nice and attentive without being pushy.

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2 years ago

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1 year ago

Food was good & drinks were ok. We were a party of 6 dining after a wake and wanted to sit in 2 particular areas but was not accommodated.

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10 months ago

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10 months ago

Food was excellent as always, vibes were great and Rony was an excellent waiter. I got the fish tacos and they were to die for!!

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11 months ago

Alejandro M was a great server! He was very attentive and friendly! He always made sure we had everything we wanted!

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Is the bottomless brunch option still available?

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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