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    Dooky Chase's Restaurant

    3.8 (1.2k reviews)
    Closed 11:00 am - 3:00 pm

    Dooky Chase's Restaurant Photos

    Business Info

    DOOKY CHASE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dooky Chase's Restaurant

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    Red Beans And Rice.
    Sam H.

    This is pretty much the historical landmark of all Restaurant Landmarks! A must go to Bucket list. Please dine in decent to nice clothes. The Red Beans and Rice comes with pieces of Chicken...this is the best in all of NOLA. Also ordered three pieces of Chicken and side of Jambalaya. Excellent! I wish I could order one of everything. The service is world-class. The ownership is above world-class! This is the place many Civil Rights leaders would meet to plan and strategize things like speeches and marches in the 1960's. You must...must make this place to dine...and the food is unbelievable great! I highly recommend Dooky Chase.

    Lucy M.

    I've heard so much about Dooky Chase, so my husband and I had to stop by during our Easter trip to NOLA this year! We arrived at open on Friday morning and were quickly shuffled into the restaurant. The vibe was great and I enjoyed looking at all the art and photos hanging on the walls on the way to the host stand. We were seated at a two person table near the entrance and ordered some items to share. The seafood gumbo was sadly more watery than I usually like it, and the shrimp was pretty overcooked, but the meatball/sausage was delicious and the flavor was great. Red beans and rice was excellent and the chicken was well fried but a bit underseasoned. We finished with a peach cobbler for dessert and it was delicious a la mode. Definitely worth stopping by when you're in the city!

    Anthony A.

    Dooky Chase's is so much more than a restaurant -- it is a true New Orleans institution. The history, legacy, and cultural significance of this place make it an experience that feels special from the moment you walk in. If you are visiting the city, it is absolutely a great place to check out. What stood out most to me was the incredible sense of history. There is something powerful about dining in a place with such deep roots and such an important story. For me, the history was even more memorable than the food, but that did not take away from how meaningful and enjoyable the overall visit felt. This is one of those places you go to appreciate not just a meal, but what the restaurant represents. I am really glad I went, and I would definitely recommend it to anyone wanting to experience an iconic part of New Orleans. The staff is friendly and everyone jumps in to make sure you're taken care of during your visit. We purchase one of their cookbooks and without asking had all the family members sign it for us! That extra step makes this a must stop place!

    Elizabeth N.

    Dooky Chase Restaurant has a rich history and cultural significance, but the dining experience was pretty overrated. The gumbo and shrimp creole were average. The fried chicken was well seasoned and served hot, but overpriced considering it came with no sides. Our favorite, the seafood platter, had a nice variety and was large enough to share. Service was very slow despite the restaurant not being busy, and the wait can be long without a reservation. Overall, it felt more like a tourist stop than a family meal. We'd rate the food a 4/5, but it didn't stand out compared to other Nola restaurants, and getting a reservation took several tries. Easy parking was available next to the restaurant and in the grass lot.

    Lezlie K.

    Great venue, excellent service, delicious food! This classic restaurant was such a treat to experience for my first time in NOLA! We went for lunch and ordered the three-piece Southern Fried Chicken with a side of stewed okra, mustard greens, candied sweet potatoes, and the baked macaroni. Also ordered the seafood platter, which was equally amazing. The show stopper though was the gumbo!! The ambiance of the restaurant was so warm and inviting. Loved the decor, including photos and paintings from the region. Would go back every time!!!

    Stewed okra
    Lauren C.

    Absolutely amazing dining experience here. I got seated in the original dining room which is actually the smaller yellow room toward the left side when you walk in. Food was good and reasonably priced. We ordered a lot and the total came to $100 before tip. Got to meet Leah chase's daughter as well and take a picture. Lovely family!

    Raquel W.

    Some places feed you... and some places nourish your spirit. Dooky Chase's does both effortlessly. Walking in, there's an undeniable sense of history that makes the experience feel deeper and more memorable. There's a sense of pride, legacy, and culture in every corner. And then the food takes it to another level. Started off with the gumbo and hands down some of the best I've had, deep, rich, and full of soul. You have to try it! The shrimp Clemenceau is a must-try as well, it's perfectly cooked, incredibly flavorful, and the potatoes deserve their own moment...YUMMM!! The chicken Creole is comforting, classic, and done so well. Every dish felt intentional, like they all carried a story of their own. What made it even more special was the service, warm, attentive, and genuine. And please don't skip the bar, the drinks are just as impressive as the food. Crafted well and the perfect complement to an already incredible meal. I left feeling full in every sense of the word, great food, incredible atmosphere, and a deep appreciation for what Dooky Chase's represents. This isn't just a place to eat, it's a place to experience culture, history, and exceptional cuisine all at once. I'll be back for sure! If you're anywhere near New Orleans, do yourself a favor and go. You'll understand the moment you walk in.

    Sheyla K.

    Very nice place. Loved all the decor! Just stopped in for dessert. Our waitress was Joanne and she was lovely, friendly, and tentative. Our dessert was ok, have had better. But loved all the artwork spread out through dining room. All the staff was friendly!

    Sign outside the building
    Jendai S.

    Wow o wow did I LOVE this place! We came into town for a food tour and this was one of the best places we tried. We shared our food family style so we were able to try more things and it was so good. Our server Haley (sp) was so sweet and everyone we interacted with was so nice. I would 100% go back and get the gumbo, creole shrimp and creole chicken. End the meal with peach cobbler and ice cream and you've got a 11/10 meal right there. The owner even came out to check on us at the end. The outside is a cute lil place but the inside has artwork and pictures creating such a nice atmosphere for a good meal. I recommend checking online for a dress code but aim for business casual or smart casual!

    Shrimp Creole
    Goddess W.

    The service was wonderful and my server Jana was the sweetest thing. The shrimp creole was perfect!

    Cheap prosecco
    Summer D.

    Pains me to give 2 stars. I made a reservation a month ahead of time because that's what you have to do if you want to come for dinner. They only serve dinner on weekends. Get lots of texts from resy.com saying I will be charged a fee for no show. Has to be canceled 24 hrs in advance. No problem. Got an uber over here with 10 minutes to spare. Our reservation was for 730. I believe we got a table at 815ish. Best service was at the bar while we are waiting to be seated. Of course the whole time Im getting text about this no show fee even tho we checked in when we arrived. Great pics of past guests etc. History. That's why we came. After we got a table we sat for 20 minutes without seeing a waitress. And yes we stopped 2 folks for service. No someone will be with you. It was I will tell someone. Anyway, the gumbo is really great. Really good. Fried chicken good. Comes with no sides. Got some Mac n cheese that was good. I just cant get over the service. No apologies, nothing. If it was walking distance we would have left. Took 2 n half hrs for fried chicken n Mac n cheese. We didn't order anything fancy. It was good but going thru this hassle again? Yeah no

    Peach cobbler w ice cream
    Sandra S.

    This place was highly recommended by a local & we were so happy and grateful we were able to eat here. This place is a must visit as the foods were honestly exceptional & it is a civil rights landmark. If you watched the Disney movie "the princess and the frog", one of the owners inspired the movie. They don't take reservations for dinner & we were so lucky we were able to get a 8pm slot! We waited at the waiting room bar area next door until they notified us. The bar area was very laid back and loved the abita beers (that amber lager was so delicious and smooth!). We were very hungry so we ordered many to share: 1) gumbo, 2) side of baked mac and cheese, 3) side of string beans , 4) fried chicken plate, 5) redfish, 6) shrimp clemencea, 7) peach cobbler w ice cream. Wow! Everything was amazing. The gumbo, mac and cheese, fried chicken, shrimp clemenceau were the stars of the show. It was the best we have eaten! I can taste the love poured into the foods. It was seasoned and cooked to perfection! All the staffs & the security guard were so lovely, very friendly and very nice. It made the experience even better. I loved the artworks all over the restaurant. Highly highly recommend this place! If we come back to revisit NOLA, this place is on our top list to come back.

    Katrina P.

    Dooky Chase's Restaurant is truly a New Orleans institution and an absolute must-visit. Knowing this restaurant was an inspiration for Princess Tiana already sets high expectations and somehow, it still exceeds them. Yes, people line up to eat here, but once you step inside, you immediately understand why. From the moment we were seated, the service was phenomenal: attentive, warm, and genuinely welcoming. The ambiance felt elegant yet inviting, full of history and soul, making the entire experience feel special from start to finish. The food was nothing short of amazing. We ordered the shrimp and grits, and I had the shrimp Clemenceau, and every bite was packed with rich, comforting flavor. Of course, we had to get the fried chicken, which lived up to the hype, along with a side of mac and cheese that was creamy, indulgent, and perfect. Even the drinks were phenomenal, beautifully made and a great complement to the meal. Between the legendary food, incredible service, and the meaningful history behind the restaurant, Dooky Chase's delivers an experience that feels uniquely New Orleans. The lines are absolutely worth it, this place is iconic for a reason, and I'd go back in a heartbeat.

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    It doesn't get much more historical than Dooky Chase. Just ol' school classy! Please dress up and give this place the respect it deserves.

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    Page 1 of 31

    Dooky Chase's Restaurant Reviews in Other Languages

    Ask the Community - Dooky Chase's Restaurant

    In the gumbo gluten free?

    I don't know for certain, but I'd be shocked if it was. All traditional gumbos are made with a roux of wheat-based flour and lard/butter, and Dooky is, above all things, pretty darn traditional.

    Is there a dress code?

    Not necessarily, but I'd say it's more smart casual. Also don't worry about being underdressed they aren't strict with it.

    How far ahead should I make my reservation ? I visited their website and it directed me to Resy.com and nothing is open after late November. Is this correct? Anyone had an…

    I had the same problem and accidentally found the answer. You can reserve 2 weeks ahead of the day you want to go.

    Do y'all serve cocktails for dinner service or just lunch?

    Both, lunch and dinner

    Do they have outside seating for non-vaccinated?

    Do you have to be vaccinated?

    They were checking for vaccination cards in March 2022 not sure about May 2022

    How much is the lunch buffet?

    How do you get a reservation here? I have been trying for a month and both phone numbers are out of service and when you email it says to call...

    They do. Be patient and keep trying. I was blessed enough to get reservations a month ahead of time for Brunch.

    The website says closes on Saturdays, but the menu says they are open for dinner on Saturday. Which is it?

    We had dinner on a Saturday night, but things may have changed due to Ida. I would call, also check to see if any of their policies have changed aka dress code.

    Are you open for dine in? And if so, are you still serving for lunch buffets?

    Lunch buffet is no longer available. Food is delicious and worth it.

    Do you have to wait in the line if you made a reservation?

    What is the price for the lunch buffet?

    When I went last Friday on the menu it says $19.95!

    Is the fried chicken available everyday for lunch or dinner?

    It's on the lunch buffet daily and for diner on the menu

    What time should you get there?

    I recommend being there when they open or a few minutes earlier. Lunch Buffet… Read more

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    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    1.9 mi
    $$

    I'll never get tired of this heaven sent spot. I make it a point to introduce everyone I know to…read moreCochon Butcher, and even though I've reviewed it already, I'm updating my review because they continue to deserve the praise. Everything was disrespectfully delicious. Every bite had us questioning our life choices in the best way. By the end of the meal, we were all sleepy and completely defeated by how good the food was. The staff was on point, courteous, and polite. Our food came out hot, fast, and perfectly plated with consistency that never misses. My only small complaint is that the sweet potato habanero sauce isn't as thick as it used to be. I'm a little annoyed about that, but it still tastes exactly the same Cochon Butcher remains one of those must visit New Orleans spots that never disappoints. Great food, great service, and a place I'll always adore.

    If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs
    Turkey And The Wolf

    Turkey And The Wolf

    4.4
    (1.1k reviews)
    2.8 mi
    $$

    Calling all Foodies with allergies!!!This place is amazing!! Brandon was able to make my food with…read moreno seasoning and truly customize the veggies and fries. Turkey and the Wolf are located inside of the Venetian and even if you are not staying here, it is well worth the side trip. Come hungry, leave happy.

    Turkey and the Wolf came highly recommended by a friend and it did not disappoint!…read more We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.

    Photos
    Turkey And The Wolf
    Cabbage salad, this was a huge hit at our table.
    Cabbage salad, this was a huge hit at our table.
    Wedge salad- half portion. Just. Do. It.

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    Wedge salad- half portion. Just. Do. It.
    Killer Poboys

    Killer Poboys

    4.1
    (1.1k reviews)
    1.0 mi
    $$

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

    Ordered the Beef Debris Poboy. Man, that horseradish had me sweating like crazy! Got a side salad…read morewhich was surprisingly big compared to other restaurants and given it was $4. Was delicious and will try out the other sandwiches next time we visit NO. Atmosphere was nothing fancy; fast-casual restaurant. You come here for a tasty sandwich though.

    Photos
    Killer Poboys
    Seared Gulf Shrimp Poboy
    Seared Gulf Shrimp Poboy
    The Erin Rose bar which has Killer Poboys in the back area.

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    The Erin Rose bar which has Killer Poboys in the back area.
    Parkway Bakery & Tavern

    Parkway Bakery & Tavern

    4.5
    (2.9k reviews)
    0.8 mi
    $$

    If you are reading this, which of course I know you are, BE PREPARED FOR A LONG WAIT! If you read…read morethe whole review I'll give you the best tip on how to skip the line (insert shushing emoji) and don't cheat by skipping to the end! Hands down, the best po'boys in all of NOLA. Everything is made from scratch (except the bread, which they source locally), and you really can't go wrong with anything on the menu. My personal favorites are the Surf & Turf and the James Brown. The Surf & Turf gives you get the best of both worlds (shout out to Hannah Montana). Look it up kids. You get the slow-cooked roast beef with gravy plus fresh Gulf shrimp. Shut the front door! The James Brown is just as incredible: juicy BBQ beef, pepper jack cheese, fried shrimp, and a hot sauce mayo. Bring napkins - you'll need them. Pro tip: go with a group and order a few different po'boys to share. You'll want to try everything. You made it to the end, so here we go. I feel like gate keeping (look it up old-timers), but I'm going to be generous because I love y'all. In order to skip the line, go to the bar area and find a high top or seat at the bar. A seat always opens up quickly. It never fails. You can order from the bartender and the service is top notch. Cheers y'all!

    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

    Photos
    Historic Legacy
    Historic Legacy
    #YelpElite #Yelp #NewOrleans
    #YelpElite #Yelp #NewOrleans
    Vanilla Crown Old Fashioned

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    Vanilla Crown Old Fashioned

    Dooky Chase's Restaurant - cajun - Updated July 2026

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