The food, the service, the atmosphere were all fantastic. I recently attended an event at this amazing restaurant. If you are craving authentic New Orleans, souther cuisine, you can't do better than this place. Thank you for an amazing event and dining experienc. read more

The service was wonderful and my server Jana was the sweetest thing. The shrimp creole was perfect! read more

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I've heard so much about Dooky Chase, so my husband and I had to stop by during our Easter trip to NOLA this year! We arrived at open on Friday morning and were quickly shuffled into the restaurant. The vibe was great and I enjoyed looking at all the art and photos hanging on the walls on the way to the host stand. We were seated at a two person table near the entrance and ordered some items to share. The seafood gumbo was sadly more watery than I usually like it, and the shrimp was pretty overcooked, but the meatball/sausage was delicious and the flavor was great. Red beans and rice was excellent and the chicken was well fried but a bit underseasoned. We finished with a peach cobbler for dessert and it was delicious a la mode. Definitely worth stopping by when you're in the city! read more

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Great venue, excellent service, delicious food! This classic restaurant was such a treat to experience for my first time in NOLA! We went for lunch and ordered the three-piece Southern Fried Chicken with a side of stewed okra, mustard greens, candied sweet potatoes, and the baked macaroni. Also ordered the seafood platter, which was equally amazing. The show stopper though was the gumbo!! The ambiance of the restaurant was so warm and inviting. Loved the decor, including photos and paintings from the region. Would go back every time!!! read more

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Dooky Chase's is so much more than a restaurant -- it is a true New Orleans institution. The history, legacy, and cultural significance of this place make it an experience that feels special from the moment you walk in. If you are visiting the city, it is absolutely a great place to check out. What stood out most to me was the incredible sense of history. There is something powerful about dining in a place with such deep roots and such an important story. For me, the history was even more memorable than the food, but that did not take away from how meaningful and enjoyable the overall visit felt. This is one of those places you go to appreciate not just a meal, but what the restaurant represents. I am really glad I went, and I would definitely recommend it to anyone wanting to experience an iconic part of New Orleans. The staff is friendly and everyone jumps in to make sure you're taken care of during your visit. We purchase one of their cookbooks and without asking had all the family members sign it for us! That extra step makes this a must stop place! read more

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Very nice place. Loved all the decor! Just stopped in for dessert. Our waitress was Joanne and she was lovely, friendly, and tentative. Our dessert was ok, have had better. But loved all the artwork spread out through dining room. All the staff was friendly! read more

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Some places feed you... and some places nourish your spirit. Dooky Chase's does both effortlessly. Walking in, there's an undeniable sense of history that makes the experience feel deeper and more memorable. There's a sense of pride, legacy, and culture in every corner. And then the food takes it to another level. Started off with the gumbo and hands down some of the best I've had, deep, rich, and full of soul. You have to try it! The shrimp Clemenceau is a must-try as well, it's perfectly cooked, incredibly flavorful, and the potatoes deserve their own moment...YUMMM!! The chicken Creole is comforting, classic, and done so well. Every dish felt intentional, like they all carried a story of their own. What made it even more special was the service, warm, attentive, and genuine. And please don't skip the bar, the drinks are just as impressive as the food. Crafted well and the perfect complement to an already incredible meal. I left feeling full in every sense of the word, great food, incredible atmosphere, and a deep appreciation for what Dooky Chase's represents. This isn't just a place to eat, it's a place to experience culture, history, and exceptional cuisine all at once. I'll be back for sure! If you're anywhere near New Orleans, do yourself a favor and go. You'll understand the moment you walk in. read more

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Wow o wow did I LOVE this place! We came into town for a food tour and this was one of the best places we tried. We shared our food family style so we were able to try more things and it was so good. Our server Haley (sp) was so sweet and everyone we interacted with was so nice. I would 100% go back and get the gumbo, creole shrimp and creole chicken. End the meal with peach cobbler and ice cream and you've got a 11/10 meal right there. The owner even came out to check on us at the end. The outside is a cute lil place but the inside has artwork and pictures creating such a nice atmosphere for a good meal. I recommend checking online for a dress code but aim for business casual or smart casual! read more

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Food...Absolutely Fabulous! Service...Fantastic! Ambiance...Quite Lovely! My server...Terry...was a phenomenal young man with true Professionalism, Kindness...and was very much accommodating with questions concerning food choices. He made a superb dining experience...#THEBEST! Highly recommended!!! read more

Overall, a very enjoyable experience. The service was excellent and unobtrusive. The food was, across the board, very good. Most notably, not surprisingly, was the absolutely succulent fried chicken. It was some of the best I've ever had, hands down. read more

This place was highly recommended by a local & we were so happy and grateful we were able to eat here. This place is a must visit as the foods were honestly exceptional & it is a civil rights landmark. If you watched the Disney movie "the princess and the frog", one of the owners inspired the movie. They don't take reservations for dinner & we were so lucky we were able to get a 8pm slot! We waited at the waiting room bar area next door until they notified us. The bar area was very laid back and loved the abita beers (that amber lager was so delicious and smooth!). We were very hungry so we ordered many to share: 1) gumbo, 2) side of baked mac and cheese, 3) side of string beans , 4) fried chicken plate, 5) redfish, 6) shrimp clemencea, 7) peach cobbler w ice cream. Wow! Everything was amazing. The gumbo, mac and cheese, fried chicken, shrimp clemenceau were the stars of the show. It was the best we have eaten! I can taste the love poured into the foods. It was seasoned and cooked to perfection! All the staffs & the security guard were so lovely, very friendly and very nice. It made the experience even better. I loved the artworks all over the restaurant. Highly highly recommend this place! If we come back to revisit NOLA, this place is on our top list to come back. read more

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Dooky Chase's Restaurant is truly a New Orleans institution and an absolute must-visit. Knowing this restaurant was an inspiration for Princess Tiana already sets high expectations and somehow, it still exceeds them. Yes, people line up to eat here, but once you step inside, you immediately understand why. From the moment we were seated, the service was phenomenal: attentive, warm, and genuinely welcoming. The ambiance felt elegant yet inviting, full of history and soul, making the entire experience feel special from start to finish. The food was nothing short of amazing. We ordered the shrimp and grits, and I had the shrimp Clemenceau, and every bite was packed with rich, comforting flavor. Of course, we had to get the fried chicken, which lived up to the hype, along with a side of mac and cheese that was creamy, indulgent, and perfect. Even the drinks were phenomenal, beautifully made and a great complement to the meal. Between the legendary food, incredible service, and the meaningful history behind the restaurant, Dooky Chase's delivers an experience that feels uniquely New Orleans. The lines are absolutely worth it, this place is iconic for a reason, and I'd go back in a heartbeat. read more

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Pains me to give 2 stars. I made a reservation a month ahead of time because that's what you have to do if you want to come for dinner. They only serve dinner on weekends. Get lots of texts from resy.com saying I will be charged a fee for no show. Has to be canceled 24 hrs in advance. No problem. Got an uber over here with 10 minutes to spare. Our reservation was for 730. I believe we got a table at 815ish. Best service was at the bar while we are waiting to be seated. Of course the whole time Im getting text about this no show fee even tho we checked in when we arrived. Great pics of past guests etc. History. That's why we came. After we got a table we sat for 20 minutes without seeing a waitress. And yes we stopped 2 folks for service. No someone will be with you. It was I will tell someone. Anyway, the gumbo is really great. Really good. Fried chicken good. Comes with no sides. Got some Mac n cheese that was good. I just cant get over the service. No apologies, nothing. If it was walking distance we would have left. Took 2 n half hrs for fried chicken n Mac n cheese. We didn't order anything fancy. It was good but going thru this hassle again? Yeah no read more

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I've been wanting to come here for years. Just haven't made my way. Finally did and it lives up to everything. Made it by for lunch as we were able to pretty easily get July 4th reservations. I guess nobody thinks to try then they are usually booked up. The inside is beautiful with interesting art pretty much from floor to ceiling. Started with a creole gumbo turned out to be a perfect way to start the meal had a very rich delicious base. For my main I got the red beans with fried chicken, cause you have to. Couldn't have been tastier no notes. Perfect red beans and the fried chicken was so crispy on the outside and juicy on the inside. Also, got a couple cocktails. I went with the rum punch and Treme mint Julep. Definitely add that to your experience both were great. read more

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My wife and son came here for dinner one evening. As we walked up, the building was so dark. And when we forgot inside, again very dark. Turns out, the power line outside had been knocked down by a car accident that morning. So we were seated at a table with a lamp. Everything we ordered was quite good. There was nothing special about the cocktails we enjoyed. I would give 4.5 stars if I could. read more

Don't you love it when the hype is real? From the smiling, warm hostess greeting you to the delicious peach cobbler, this legendary restaurant delivers 100% happiness. Though they were all good, my favorites were the crawfish etoufee and their famous fried chicken. Do not leave without trying that peach cobbler! read more

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Wow! I've been living here for 13 years and this was my first time going to Dooky Chase and it makes me sad that I've wasted all this time. I managed to score a lunch reservation about 2 weeks before we went so make sure to plan in advance. As most people, I've learned about Leah Chase and the restaurant through many cooking shows, but the history and the pavers listing many of the notable people who have been to the restaurant is something to be admired. It was a bit hectic when we first arrived and it took a while to get seated. The hostess stand had a sign detailing their dress code, but we saw many people being allowed in wearing things that were clearly prohibited. I ordered a strawberry aperol spritz which was delicious and refreshing. The complimentary garlic bread that they bring out is buttery and crunchy. It didn't last very long! I got the red beans and rice and mixed chicken. The red beans and rice were delicious and some of the best I've had that weren't cooked at home. The fried chicken is heavenly. So, so crunchy on the outside and super juicy on the inside. Their menu online said it came with a side but needs to be updated to show no side. We ordered some baked macaroni and cheese that rivals most that I've eaten. I also got the lavender lemonade which wasn't my favorite. Service at the beginning of the meal was great our food came out quickly but it took us over 30 minutes after we finished eating to flag down our waiter to get the check. This is not a place to go if you're hoping for a quick meal but if you have time and a reservation you will have an amazing meal. read more

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This was just amazing from start to finish. We were sitting at our table, not long after being sat, and a nice woman came by and assured us our waiter would be right over. That lady was Dooky's daughter, Stella. She is such a lovely woman. Every wait staff we encountered was wonderful. Terry, our main waiter was fantastic. We got a seafood platter, beet salad, and fried chicken. Everything was wonderful. The art and accolades were the perfect touch. Truly a wonderful experience. Please look up the history on this establishment; it is truly remarkable. read more

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Such great fried chicken - moist on the inside, crispy and creole flavorful on the outside. Delish gumbo. This historic restaurant is worth read more

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Believe all the hype and legacy--Dooky Chase's Restaurant lives up to every bit of it. This legendary New Orleans spot delivers everything you've been waiting for. But don't come without a reservation--you'll be waiting a while. Dooky Chase is the epitome of New Orleans-style cuisine. Upon arrival, the staff were incredibly attentive and friendly. We were seated quickly, and our lovely waitress shared the daily specials and answered any questions we had about the menu. I already knew what I came for: the fried chicken, red beans and rice, and gumbo--exactly what the doctor ordered. The portions were generous, perfect for sharing or savoring solo. Each bite was bold, rich, and full of soul--you could truly taste the love in every dish. It was an honor to dine in such a historic space. The dining room was exceptionally clean and beautifully put together. Honestly, did you really go to New Orleans if you didn't go to Dooky Chase? I don't think so. Whether you're celebrating something special or just want to experience a meal made with heart, this is the place. My mouth is watering just thinking about it. read more

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Definitely lives up to the hype and worth making reservations weeks in advance. What a great place- awesome friendly service, incredible soul filling food, and great atmosphere. read more

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From the moment I walked in, I felt like home. It was very inviting and the hostess was super nice. I have been wanting to come here and couldn't wait until I was back in New Orleans to get my reservation. We went for lunch and it didn't disappoint. The Mac and cheese tasted homemade it was so cheesy and good. I also enjoyed my catfish. It was fried to perfection, I could have used a little more seasoning but it was still good. My husband enjoyed his red beans and rice, and his fried chocken was also fried to perfection. I will absolutely be back for more. The Lavender lemonade i had was delicious as well... I'm so glad I got to experience this staple of the community. read more

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I can't believe it took me so long to visit this New Orleans staple but I'm glad I finally did. We reserved a room to celebrate my daughter's graduation. The package options were great and the communication was great as well. Everyone enjoyed their meals. The gumbo blew me away. Definitely tasted homemade. I can't wait to return. read more

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Dooky Chase's has been on my bucket list for a long time and today I was able to finally check it off. I dined with a group of twenty celebrating a graduate. We arrived just as they opened and were seated right away. Once seated, we were greeted by the owners( a lovey touch) and then the servers. It took a little minute for them to take our drink and food order. It also took a while for them to prepare our food. I understand that it was twenty of us but it took about an hour and were the first customers of the day. Once the food came, it was delicious! I had the fried chicken, greens and macaroni & cheese. The chicken was fresh, crispy and flavorful. I don't usually eat greens but these were pretty good, I finished them the Mac was amazingly cheesy but was slightly cold. All in all, I would definitely return and highly recommend. Also, there's parking! read more

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I had a couple bites of fried chicken left (that I wanted to eat) when one of the bussers took my plate away without asking if I was finished. That made me upset as I had been looking forward to this meal for a long time and wanted to savor every bite. Overall, the food was good but our entrees took a bit long. The legacy of Leah Chase and the history of the restaurant are incredibly awe-inspiring but I was a little disappointed based on my very high expectations. read more

What can I say, I got to eat magnificent food at a place where greatness has dined previous to me. I couldn't get a reservation, so I got there 15 min before they opened and waited. There were a few folks before us and the line behind us formed shortly after. This place is on my bucket list so I made sure to go before our flight home that same day. We had beautiful service. The food was delicious. We enjoyed the red beans and rice with fried chicken, seafood platter, and mustard greens. All were deliciously prepared. The icing on top was when Stella Chase came around to our table and greeted us. I felt very honored to be in the presence of such history. I will go back for sure. Beautiful experience all the way around. read more

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I'll be honest. Wasn't impressed at all from my visit. The service and food lacked so much, that I'm not sure I'll visit again. We arrived at 10:45 before they opened at 11. I was unable to get a reservation so that's why we arrived so early. Thankfully, we were able to be seated. We were traveling for work and needed separate checks per our employers requirement. The waitress was super annoyed and said if it got busy, she wouldn't be able to do it. Our drinks were only refilled once... despite my tea glass being empty before the entree arrived. The gumbo was good - a little soupier and lighter than most New Orleans gumbo. I ordered the red beans and rice, and that came with two pieces of fried chicken. Both dishes were bland and had no flavor. The chicken was overcooked and extremely bland as well. I have no idea what kind of awards they've won with that chicken.... Gordon Ramsey would be disappointed. Three of us got our food at the same time, the fourth person got his food as our desserts were being placed on the table. The peach cobbler was also overdone and burnt on the top. Not sure I'll come back.... There were too many issues and there are too many good restaurants in NOLA to have to compromise. read more

Its N'Awlins time, and I wanted to share some places I hit for the first time, as well as others I returned to. I've seen Dooky Chase on TV several times, and I said I gotta hit this place the next time I'm in Crescent City. I started off w/ the beet salad, and ended with the fried chicken meal (all dark meat). The salad was a big portion, and had two kinds of beets. The dressing was nice & tart, and contrasted nicely vs the sugary beets. This was my best meal in MS or N'Awlins. The fried chicken was moist & tender, and the batter was seasoned to perfection. Dare I say, it was the best fried chicken I have ever had. Kailynn (?) was an awesome bartender/waitress. She was super nice, worked her ass off, and made sure I had everything I needed. The hostess Maya was also super cool, and sat me at the bar bc the main dining room was full. Regarding the ambiance, its like someone's house. DC's has been an institution since 1941, and was a regular meeting place for Civil Rights activists. DC is a must visit if you are looking for outstanding fried chicken, friendly & warm service, all in an old skool setting. I heard their red beans & rice are worth trying also. read more

Dooky Chase's Restaurant - Mixed beet salad ($11.95) very good - Cajun/Creole Near Me - New Orleans, Louisiana

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I've had better food in NOLA. But the history and vibes inside are unmatched. You can feel the story when you walk through the dining room. The fried chicken was just average to me. Sure it got better dipping it in hot sauce. Good crunch to the batter. Mac n cheese is a thicker cheese. So it does feel a little heavy. Greens might have been the best thing I had. Gumbo was very good. Thinner broth but very flavorful. Good friendly service from the young man behind the bar. read more

Dooky Chase's Restaurant - Gumbo - Cajun/Creole Near Me - New Orleans, Louisiana

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Such an iconic place . A must visit at least once when in New Orleans. This was our second visit and we were not disappointed. Food was great , service was awesome and the place itself was filled with rich history . I loved every second of it. Cute ambiance. read more

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A beautiful experience steeped in history. I was a bit worried reading recent reviews but we didn't have to wait long with our reservation. The fried chicken was juicy, the stuffed shrimp was STUFFED, and the okra and sweet potatoes were delicious sides. The service was great. Definitely take a walk around and look at all the artwork and letters and awards read more

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Yummy! Went with a group of 8 and we all received excellent service and food! Definitely a must try when you're in Nola. Make sure you get a reservation or show up before it opens! read more

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We couldn't make a reservation for the time we would be in town but Merna worked wonders for us and got us a table. Atmosphere was nice, upscale, and comfortable. Our server Keyshawn was nice and efficient. Gumbo was delicious! Not how I saw in reviews on tv shows, but it was good. Fried chicken, mac and cheese, and seafood pasta was good. Red beans and rice were disappointing because it had no flavor. Yams were so good and the texture was perfect! Overall, great food! read more

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The best restaurant we've dined in, in New Orleans so far, for its authentic Creole Cuisine, is family owned, and the catalyst of culture, jazz, art, social progress and civil rights. A very exquisite restaurant, the food is excellent. We tried several things to taste. We had a cup of gumbo, red beans and rice, fried chicken, candied yams, macaroni and cheese , and shrimp linguini. The gumbo was excellent and rich in flavor. The photo does not capture the great taste. The yams were moist and delicious, and not missing a beat in the sweetness. The macaroni and cheese was excellent, light and creamy and not overly cheesy. It was perfect. The best fried chicken so far in NO. The meat was so moist and the crust so light, crispy and flaky, with excellent flavor. You don't need to worry if you're watching your daily intake, like some chicken places. The shrimp linguini was delicious, with a very creamy sauce, mushroom, and plenty of fresh peas. Be sure to make a reservation very early (more than a week or two ahead) because they are always packed. There is a sign on the outside that says must have a reservation. So many famous people have frequented this restaurant. Their names are well documented on cement stepping stones. You'll love it, and the beautiful art and decor inside. read more

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So disappointed, this restaurant has been on my bucket list. Through no fault of their own they suffered an electrical outage due to an earlier accident maybe that's why things were off. There were 8 of us, Stick with the tried and true fried chicken and peach cobbler. The sides were mediocre. One person at our table said the green beans looked and tasted canned. The stuffed shrimp as well as the crab soup had very little crab and the fried batter over the stuffed shrimp was too much. The lukewarm sides all arrived before our entrees. One of our guests ordered the seafood platter. Her meal arrived after the rest of the table had completed their entrees. We complained and got the explanation that the item takes longer to prepare. When we originally asked our server about the delay he said it's coming! They ultimately comped the entree. Service was mediocre as well. At one point our server told us he was getting his manager because "I'm not fin to fuss with you folks." I'll give them another try so I can view the artwork and order the fried chicken. read more

Love the place, from decor and ambiance to the staff and the food. The gumbo and jambalaya are absolutely delicious, fried catfish was also very tasty. The bread pudding was not my favorite, I like a bit more praline sauce on mine, but still ate it. read more

Definitely a destination worth the effort. Absolutely beautiful inside (not so much outside) love the color scheme, the artwork, but whoever is choosing and changing the light bulbs really needs to do better. Service is impeccable, professional and friendly. The quality of the ingredients is the best. Bread pudding is one of the best desserts I've had. Very grateful and fortunate to enjoy a wonderful lunch here. read more

Dooky Chase's Restaurant - Shrimp creole and mustard greens - Cajun/Creole Near Me - New Orleans, Louisiana

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I was happy to walk the paved sidewalk where the hall of fame names are listed. It was exciting to see the names of politicians, presidents, and famous people on the sidewalk. The restaurant is rich in history, and the artwork is stunning. I did not enjoy my food, but I enjoyed the ambience and conversations with guests. There was a diverse mix of guests, including a bus load of tourists from Mexico. I wish I were able to taste food that was prepared by Chef Leah, considering the food reviews. It felt honored to dine, knowing that this restaurant was one of the few places that people could meet to discuss nonviolent civil rights idea, and enjoy a delicious meal together. Stop by and learn about the inspiration behind Disney Princess Tiana! read more

Dooky Chase's Restaurant - Cajun/Creole Near Me - New Orleans, Louisiana

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A Heartbreaking Visit to a Once Legendary Institution If I can give zero stars, I would. As a native New Orleanian, walking through the doors of Dooky Chase on September 24, 2025, for my mother's birthday should have felt like coming home. The last time I dined here was post-Katrina, when the late, great Leah Chase was alive--moving gracefully through her kitchen, ensuring every plate carried her signature love, care, and the unmistakable soul of New Orleans Creole cooking. Back then, Dooky Chase wasn't just a restaurant; it was an experience--flavors that wrapped you up like family, a space that held history, pride, and excellence in every bite. This time, however, what awaited us was a painful reminder of how far this legendary restaurant has fallen. We came with high hopes, ordering all the classics that defined Sunday dinners and family celebrations--gumbo, fried chicken, mac and cheese, mustard greens, red beans and rice, stuffed shrimp, seafood platter, and fried soft-shell crab. For dessert, we closed with bread pudding and peach cobbler. Each dish, we thought, would reconnect us with those cherished memories. Instead, we were left stunned at the lack of care, seasoning, and soul. The gumbo, though slightly flavorful, was watery and thin. When I asked if seafood was included, I was assured "shrimp and blue crab." Yet my cup was barren--neither shrimp nor crab touched my spoon. For a restaurant that boasts itself as a cornerstone of Creole cuisine, this was crushing. The fried chicken arrived dark, nearly burnt, and biting into it revealed pink, undercooked meat. Mustard greens tasted straight out of a can--overpowered with vinegar, completely void of the slow-simmered, smoky tenderness that generations of grandmothers perfected. Mac and cheese, once the crown jewel of soul food, looked wrong before the first bite, and confirmed my suspicion with its bland, lifeless flavor. The red beans were the greatest insult of all. Hard, undercooked, lacking creaminess, and seasoned with nothing recognizable. No onion, no garlic, no salt or pepper. In New Orleans, cooking red beans poorly is almost a sin--this is the dish that anchors the city, and here it was unrecognizable. The seafood dishes were no better. The soft-shell crab was dried out and flavorless, while the stuffed shrimp were fried hard as leather, robbed of all succulence. Each plate felt like it had been rushed, overlooked, and served without pride. We prayed dessert would redeem the meal, but instead the peach cobbler and bread pudding were served in tiny portions, both lacking the warmth and comfort that should define Creole sweets. They looked and tasted like afterthoughts. For all of this, we paid more than $300 plus tip. We walked out not only unsatisfied, but with a heavy sadness--for what was once the heartbeat of Creole dining now feels like a hollow shell of its former self. Dooky Chase's website still proclaims its proud history--its role as a gathering place for civil rights leaders, artists, and presidents. It still carries the weight of Leah Chase's legacy, a woman who was not only a chef, but the Queen of Creole Cuisine, a cultural icon who believed in feeding people's souls through her food. And yet, what is being served today would never meet her standards. Leah would not approve of food stripped of its love, care, and authenticity. As locals, we want Dooky Chase to succeed. We want to continue recommending it to visitors, to celebrate birthdays, anniversaries, and milestones within its walls. But as it stands, I cannot recommend this restaurant to anyone. New Orleans is filled with establishments still honoring tradition, still cooking with flavor, love, and pride. Until Dooky Chase finds its way back to Leah's standard, it has lost its right to claim the crown of Creole cuisine. Leah once said, "You make gumbo, you make history." My hope is that this family-owned institution remembers its history, rediscovers its flavor, and returns to the soul food temple it once was. For the sake of her legacy, for the city, and for those of us who grew up knowing what Dooky Chase used to mean--please, do better. read more

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This place is amazing. We arrived a bit before the 5:30 opening time. So we had to wait until opening. Then we were all seated quickly. The venue is absolutely gorgeous, especially on Valentine the cayenne pepper color with eye popping museum quality art work. We started with a drink. The pour was okay not generous. My wife had the valentine prix fixe. I ordered the mamere crab soup, fried chicken and onion rings. The prix fixe included gumbo or crab soup. My wife was over the moon with the gumbo. As I was with the crab soup. The flavors were so deep. Wow. The fried chicken and the stuffed flounder were killers. The fish came with large portion of crab atop the flaky fillet. The neon rings were a miss for me. They looked great but had no flavor. It was the only disappointing item. The peach cobbler was also super flavorful and generous. read more

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