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Killer Poboys

4.2 (760 reviews)
Open • 11:00 am - 8:00 pm

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KILLER POBOYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Killer Poboys

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Glazed Pork Belly, Smothered Greens
Catherine M.

Shared the pork belly po boy and collard greens with a friend. One of the best things I've put in my mouth. Would def come back and try others.

Pecan Butter & Jelly, Seared Gulf Shrimp, Glazed Pork Belly
Suelynn N.

We ordered three items. Pecan butter and jelly, shirmp po boy, and pork po boy. Overall, they were mediocre . The vegetables for the shrimp bo boy were unimpressive. The pork Po boy were soggy. The pecan butter and jelly was not bad. Service was quick. Condiment and napkins were self serve. We actually walked here from our hotel that's close to the sports stadium. This place is pretty close to the main touristy area of Nola.

Chrissy N.

We tried the grilled shrimp and while the sandwich was good, it wasn't something I would say wow and that I want to go back to. I did eat these sober so that could be why. I do appreciate the Asian/Vietnamese twist with the pickled carrots/veggies. They packed the sandwich quite well for to-go orders!

Black Beer Beef Debris Glazed Pork Belly
Allie H.

Def one of my fave things I've eaten in New Orleans so far. Had the pork belly and beef debris. Both were super juicy and flavorful. My preference has to be the beef debris for sure- we may go back again because it was so good. Def a quick and easy lunch that isn't crazy expensive and is delish.

Seared Shrimp poboy (banh mi style)
Rifkah S.

Grabbed a poboy to go at this no frills sandwich shop on Dauphine Street in the French Quarter. Service was quick and poboy was good portion size. There were 4-5 tables if you want to eat it there.

Anumeha T.

So glad to find vegetarian/vegan poboys options here! We went with Thai BBQ Tofu and Cauliflower poboy. Both were fresh, great and tasteful. I am not a fan of BBQ flavor in general but I liked it here as it was not overpowering. The tofu was soft inside but yet nicely grilled. The Cauliflower poboy didn't look appetizing but the filling is very nicely flavored. I could even taste smokiness in the cauliflower filling. And the baguette is soft inside amazing here - soft, fresh and the best I have ever had! Service was super quick. Additional star for a clean bathroom.

Cindy W.

This place gets very busy around lunchtime, so time your visit to avoid the peak hours. We got the seared shrimp and it was simply amazing! For someone who isn't usually a big fan of shrimps, the flavor was spot on. We then processed to order the beef debris, but it felt more like a Philly cheesesteak; as a wet sandwich, the juice soaked through the bread. It wasn't our favorite but it is an option for someone that enjoys a wet sandwich. After trying another PoBoy elsewhere, the seared shrimp is the one I would come back to!

Beef debris, shrimp poboys, collards, slaw and local brews
Dan G.

The beef debris with those pickled beans is one of the best poboys I've had and I looked forward to crushing it again. It was better than I remembered. My wife loved her shrimp bahn mi type poboy. We rounded out an excellent lunch with collards, slaw and local brews. Staff was on it taking care of us too.

Black Beer Beef Debris
Kim B.

I thought the sandwiches here were pretty tasty. All had tons of flavor and very delicious! Initially, I thought there was a fried shrimp po boy, but it was grilled. My favorite was the grilled shrimp with pickled carrots and daikons. It reminded me of a Vietnamese banh mi. The beef with green beans sounded interesting, but it wasn't too bad. The service was quick. You order at the counter and once your food is ready, they'll bring it to you. I thoroughly enjoyed my quick meal here.

Roasted Sweet Potato Po Boy
Martina C.

I took an Uber to get my dinner here after arriving in NOLA. I couldn't WAIT to eat and man did this hit the spot!! I had Killer Po Boys my first time in NOLA and it was my top pick for a meal when I arrived!! I ate, I showered, I napped and this made me feel SO much better because man was it delicious!!! There's not much Ambiance, it's a small sandwich shop but there is flavor. And that's what you need!!! They have BOTH Vegan and regular Po' Boys so I HIGHLY RECOMMEND them. The staff is always really friendly too!! YUM.

Jenn C.

Food Loved that there were three vegan options to choose from, we got the tofu and the cauliflower. The tofu was good and we liked how flavorful the Thai bbq sauce was and the bread was nice and warm. The cauliflower was perfectly matched, only wish it had more romesco sauce on it and that the cauliflower was a tad bit warmer. The hot sauce on the table was a nice touch. Service Order at the counter and they would bring your food out to you. There are napkins and utensils against the wall for you to grab so it is largely self-service and no frills. Ambiance: Order at the counter and grab a table. Nothing too crazy and no line at all in the middle of the day on a Wednesday. I could see this place being busy, but it was not bad at all.

Black beer braised beef debris poboy!  Delicious.
Steve H.

Needed a quick bite. Quick it was. Cozy, no frills place. I like that. Small menu. I also like that. Ordered. Paid. Grabbed my Coke. Sat down. About a minute later my poboy was on my table. I got the black beer braised beef debris. Great flavor! Add some hot sauce and I was happy. Easy. No frills. Friendly people. Great sandwich.

Side Salad

this restaurant was excellent. The service was outstanding, and the food was very fresh. The restaurant was very clean inside and plenty of table seating I would definitely recommend this restaurant.

Thai BBQ Tofu

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Reviews are largely positive. Many highlight the inventive fusion sandwiches and vegetarian and vegan options. The quick and friendly service and clean, casual space are also appreciated.

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17 days ago

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2 months ago

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27 minutes ago

Unreal poboys! They are amazing! A fresh new take on poboys!!!! We tried two of the poboys, shrimp and pork, oh my! We will be back!

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6 days ago

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4 months ago

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1 year ago

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11 months ago

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1 year ago

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2 years ago

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20 days ago

Starving looking for vegan options and found this. Had cauliflower and tofu poboys. Both excellent. Do it. You won't be disappointed!!!

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1 year ago

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2 years ago

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2 years ago

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3 months ago

It's kinda meh and now since they got a Michelin last year, they jacked the prices up $10.

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One of the best stops on the trip to New Orleans. I went for the muffuletta, but didn't even order…read moreit because the menu had too good choices. We started with the andouille sausage and boudin. The andouille was so good! I would definitely bring some home if I could. The Cajun fried ribs were out of this world. They come with a dipping sauce and they are highly recommended! Super flavorful and crispy, no fat or grease. The pig mac was a Big Mac on steroids...so much more flavor and their special sauce and pickles were unbelievable. The pork patties were cooked perfectly and were very good. Great twist on the Big Mac...just way better! Ordered the unsweetened tea and there were endless refills with great service.

This location was walking distance from my hotel and I came by with a few friends and this place…read moredid not disappoint. I got the Muffuletta (per amazing recommendation of the cashier at the front) which was a sandwich I had never tasted before. Also the vibe of this place was truly a butcher style location which was so cool. I travelled from Las Vegas to New Orleans and it was so cool to see the difference in the butchers and deli shops from back home. I wish I could have one of these every week! The olive spread as well as the sesame toasted bun mixed with the deli selection of meats, absolutely fantastic!

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Verti Marte - 1/2 "Spicy" Muffaletta "The Bam-Bam"

Verti Marte

4.2(1.8k reviews)
0.7 mi•French Quarter
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Muffuletta and cheesesteak all day!!…read more That's our go to sammiches. Lots of folks, and I mean lots, really like the wow sauce. We think it just ok. The cheesesteak is super tasty, great bread steak sliced thin and cooked just right and American cheese to make melty. The hot muffuletta is one of the best in town. Plenty of meat and olive spread and the toasted muffuletta bread is so good. Service? What service you order at the cashier, not in the back, you pay your money, stay out of the way and wait for your number to get called. It's that simple. Don't wander around in the back looking at the deli counter confused, the place is too small and they don't take your order there. Don't try it, don't think about it, don't even look back there. The cashier is up front thats where you wanna be. When they call your number take your bag and leave. Walk away from the front door then shove it in your face. It's so good. Even if for some reason you didn't like the food that's ok, you got a real NOLA experience so know matter what you're a winner. I went by myself this time so only a cheesesteak pic, but just imagine that pic in muffuletta form with different toppings and no melty cheese.

4.5 No pics of the…read moresandwich, it was eaten before the camera could come out. All that jazz... is the sandwich. You will eat half and be full and looking forward to the rest. They have so much to choose from. The beef steak is also super yummy. Grab a beer or whatever else you'd like to drink!

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Parkway Bakery & Tavern

4.5(2.9k reviews)
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Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

Sad to say I was disappointed by their po' boys. I got the half shrimp half catfish. The shrimp was…read moredecent (6/10). The catfish was super bland (3/10). It really needed a lot of crystal hot sauce. They have a ton of seating and parking. We came around 10:30am before the morning rush. The line starts building before noon.

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