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Bodega New Orleans

4.9 (8 reviews)
Closed • 7:30 am - 3:00 pm

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BODEGA NEW ORLEANS ATMOSPHERE

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View of Restaurant in a quiet residential neighborhood
Angela M.

As the saying goes, don't judge a book by it's cover! I'm expanding my Girley Girl Foodie Horizons by trying new restaurants! The BODEGA did not disappoint! The menu is limited, which I love because generally the quality and taste is better. I ordered the Cobb Salad and it was absolutely delicious The owner, Jared prepared my salad. He grills the chicken breast to order, the mixed greens are Spring Mix! I'm not an iceberg fan so I was happy! All of the toppings were colorful, crisp, and fresh! I requested red onions be added because what's a salad without it, right?! It's accompanied with a homemade dressing called the Bodega Vinaigrette. It's light and flavorful. The setting is Bodega style with grocery and specialty items to purchase. There's a small "kids station" with a kitchenette, plastic groceries, and action figures to keep your little one(s) entertained while dining in! I know parents worry about sterilization. There was an employee there cleaning this area and toys. The kitchen is open style so you can see your food being prepared while chatting with the chef. He's very kind, which is nice. I truly enjoyed my salad and will be returning again soon! I encourage you to check them out! Great small businesses thrive when you try them and share!

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7 days ago

In an upstairs food court inside a small mall. You can easily miss it but worth the stop-in. Excellent breakfast burrito. Nice staff.

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2 months ago

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Jaryd K.

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10 months ago

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1 year ago

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1 year ago

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8 months ago

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1 year ago

Excellent sandwiches. I love to checkout local places and this is one of those gems. I highly recommend stopping by for lunch.

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1 year ago

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Central Grocery & Deli - Original Muffuletta Sandwich

Central Grocery & Deli

4.3(2k reviews)
0.7 mi•French Quarter
•$$

It's a very niche store. They focus heavily on the muffuletta, as they should, because it's…read moredelicious. Seriously. I could eat that olive salad with a spoon. The line stretched to the door, but we were out and headed to Jackson Square with our sandwich in less than 20 minutes. (So much better than sitting in the deli!). Inside you'll find a few spaces to eat your sandwich, with some chairs. The dining space is kind of an afterthought. Definitely take it to go and watch some street musicians. The bread holds up to the cold cuts and olive tapenade. We ordered 1.5 sandwiches and didn't even crack open the half sandwich, 2 adults, 2 teenagers, and one kid. We also shared a pistachio cheesecake, which was delicious. I'd eat this sandwich any day. So. Good.

I'm a New Orleans native living in Atlanta, who has worked in the service industry for 15 years. I…read morenever ever write reviews because I believe they hurt small businesses and feeds the egos of the ignorant, but that being said this place pissed me the fuck off with their service. I come to central deli whenever I'm with someone not from New Orleans due to the fact their muffuletta is quintessential! I would like to reiterate nothing was wrong with the food , great food purely with the lady taking orders. I got a classic half muffuletta and a "glass" San pellegrino. The lady then told me open glass is prohibited in New Orleans , I retorted with "o really I didn't know that , since when?" Before I could finish The lady then yelled with "SINCE FOREVER, IM SORRY YOUVE BEEN TO BAD BARS WHERE THEY SERVE YOU GLASS ITS BEEN ILLEGAL SINCE THE 50s" which isn't true the city changed the law in 2001. She then proceeded to open my glass bottle even though I told her I didn't want it open, so I the asked if I could get another one since she was in rage mode and didn't understand that she just contradicted herself. As I asked for the second San Pellegrino, she then takes the first one and goes "NO PROBLEM THANKS FOR THE FREE DRINK", and starts to drink the San Pellegrino infront of me as I check out, making thirst quenching noises like "AHH". As I leave she can't help but remind me for her free drink again. I'm pretty sure the management witness this whole situation and I hope they do something about, that lady doesn't realize what hospitality is and needs to be fired. I did nothing to her and I bet I wasn't the first she has blow up on. But in my eyes absolutely unacceptable.

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Killer Poboys - Shrimp poboy

Killer Poboys

4.1(1.1k reviews)
0.4 mi•French Quarter
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Ordered the Beef Debris Poboy. Man, that horseradish had me sweating like crazy! Got a side salad…read morewhich was surprisingly big compared to other restaurants and given it was $4. Was delicious and will try out the other sandwiches next time we visit NO. Atmosphere was nothing fancy; fast-casual restaurant. You come here for a tasty sandwich though.

I was researching Erin Rose and every review mentioned the Killer Poboys in the back, so I was…read moreintrigued. I'm not an authority on poboys, but I've been told this is not really a traditional poboy and that it's more of a cross between poboy and bahn mi, with all the pickled vegetables. I know I love bahn mi, so I was sold. It's tucked away at the back of the bar, which is already pretty small. But the service was so friendly. I placed my order and then went to the front of the house to grab a frozen Irish coffee. There's one six people ish table and some small bar space in the Killer Poboys area, so I sat by the bar solo until my sandwich came out. I got the grilled shrimp poboy-- it reminded me a lot of the grilled shrimp sandwich from Num Pang, which is an NYC institution I miss dearly. But the bread is much softer and plentiful. The mayo and the overflowing pickled carrots makes it a messy experience. For Gulf shrimp, the fishy taste was almost nonexistent, a testament to the good seasoning and grilling. I wish we would all be so lucky to have late night bar eats like this.

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Parkway Bakery & Tavern - Gulf shrimp poor boy

Parkway Bakery & Tavern

4.5(2.9k reviews)
1.9 mi•Bayou St. John
•$$

If you are reading this, which of course I know you are, BE PREPARED FOR A LONG WAIT! If you read…read morethe whole review I'll give you the best tip on how to skip the line (insert shushing emoji) and don't cheat by skipping to the end! Hands down, the best po'boys in all of NOLA. Everything is made from scratch (except the bread, which they source locally), and you really can't go wrong with anything on the menu. My personal favorites are the Surf & Turf and the James Brown. The Surf & Turf gives you get the best of both worlds (shout out to Hannah Montana). Look it up kids. You get the slow-cooked roast beef with gravy plus fresh Gulf shrimp. Shut the front door! The James Brown is just as incredible: juicy BBQ beef, pepper jack cheese, fried shrimp, and a hot sauce mayo. Bring napkins - you'll need them. Pro tip: go with a group and order a few different po'boys to share. You'll want to try everything. You made it to the end, so here we go. I feel like gate keeping (look it up old-timers), but I'm going to be generous because I love y'all. In order to skip the line, go to the bar area and find a high top or seat at the bar. A seat always opens up quickly. It never fails. You can order from the bartender and the service is top notch. Cheers y'all!

Parkway Bakery & Tavern -- 4…read more Okay... let's start with the bread, because baby in New Orleans that's where it's won or lost. And THIS bread? Yeah... they did that. Soft, fresh, easy bite. Not that hard French bread that have you pulling and pulling like you in a workout and your jaw about to lock up. As a born and raised New Orleans girl, I'm real particular about my French bread because the bread will make or break your sandwich. I don't know if they bake it in-house or source it, but whatever they doing... keep doing it. Now before I even got the food, let me talk about ordering because that was a little journey. I ordered online and initially had some issues. I actually had to go through Google and search to even find the right website. It wasn't super easy to register or navigate at first, but once I got to the correct site, it was smooth sailing from there. I placed my order, got a time window, and they gave very clear, precise directions on what to do when I pulled up. Now pulling up, I did have to go around the corner to get into the drive-thru situation, but when I tell you... they have a SYSTEM. Very organized. Cars lined up, steady flow, and it looked like business was booming. There's artwork outside, multiple stations, and everything just felt like it ran with purpose. I walked up to the first booth, told the man my name, and he already knew my food was ready. Directed me to pull up to the red light where pickup was, no confusion, no chaos. They don't play. They stand on business and I respect that. Now the food... The shrimp were nicely fried, good size too. Not them little tiny ones where you gotta search through the sandwich just to find one. Every bite had shrimp, evenly distributed, and seasoned well. That's how it's supposed to be. The sauce was good too. It had that New Orleans style BBQ feel to it, kind of like a BBQ shrimp sauce. Messy in a good way. Now the roast beef... Flavor was there, but texture-wise it leaned a little dry for me. It wasn't juicy like I expected. It did say it comes with pepper jack, but I didn't really catch that flavor. Granted, I did add onions and mustard, so that could've played a part. Overall though, it's still worth trying again. Next time I'm probably going to order it as-is, no changes, just to really get the full experience the way they intended. But yeah... Parkway definitely earned a spin back.

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