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    Don's Lighthouse

    3.6 (251 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 1 month ago

    Don's Lighthouse Photos

    DON'S LIGHTHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Don's Lighthouse

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    Wedge Salad
    Renee B.

    Back again for Don's delicious wedge salad. It has the perfect combination of ingredients. We always sit in the lounge and the bartender was very busy yet attentive and friendly.

    Bar area
    Evan F.

    Have been here a few times in the past month or so, and the food has been just okay. The inside is very old-school Cleveland and the service has been just fine...but the food is somewhat lacking, especially for the price. First time through we had the fried calamari appetizer along with a Bistro salad (which had way too much dressing) and a French onion soup that lacked any depth of real onion flavor. At our last meal, my wife's fish dish was extremely dry and my short ribs were almost half fat that was inedible. Wish i had better things to say...we may still give them a try for Happy Hour and see how those menu items fare, but we will probably not return for a sit-down dinner.

    We want to Don's Lighthouse last week for dinner. We made reservations in case it was busy. They had plenty of seating, so you might be able to get away without a reservation, but don't chance it if your heart is set on dinner here. Especially on a weekend. Service and atmosphere was great. We had a very attentive and helpful server that gave us recommendations and checked on us often. Elegant restaurant that has a nice and fancy vibe to it. Great for date nights and special occasions. We sampled and found really good tasting wines. Made note and will purchase those wines in the future for casual drinking at home. We started with the complimentary bread and butter. Bread has hot out of the oven and tasted fresh. Also very soft. A+ on the bread. Same with the crab cake for an appetizer. Very small portion of just 1 crab cake, but favor was everything you could want when ordering a crab cake. Moving into the entree is where I marked them down on food. The main course of the meal(Steak, Walleye, Scallops) were excellent for all parties of our table. The problem was the sides were very lacking. My red potatoes were undercooked and hard. They just seemed basic with no added flavors. My green beans were cooked properly, but it was steamed green beans with zero flavor. They were just plain. Same with the corn mix. The sides need more flavor whether it's coming from a seasoning or sauce. We finished our meal off with bread pudding. Didn't get a picture of this, but it was tasty. I try bread pudding at any restaurant that offers it and felt this was mostly a flavored bread with ice cream on it. Not much of the creamy pudding to be a real bread pudding. But it was good for what it was. Overall, I do recommend trying this place. Some flavors will be bland while others will be flavor packed.

    Jumbo dirty martini hh prices
    Pauline L.

    Great old school charm at the bar. Happy hour is great with plenty of bar seats. We had a group of 9 people and it's not always easy to squeeze into a bar and have good conversation. Huge, tasty martinis!!! We did not go in the restaurant but recommend the bar!!

    Taylor D.

    I've lived in Cleveland my whole life and had never been to Don's. We stopped in for a quick dinner and cocktail. They had the filet and lobster tail special that was $10 off making it $55. The lobster was cooked well and tasted good. It also came with drawn butter heated with a candle which is always a nice touch. Our server seemed to be overwhelmed with his section and was not attentive to us. He served us but was not friendly or trying to make us enjoy our dining experience. I was also disappointed by the steak. We ordered rare plus and it came out medium to medium well. It had a great grill flavor but needed a sauce so it wasn't dry. The cut of meat was supposed to be a filet but seemed more like a lower grade cut like a sirloin as it was hard to cut and tough. A filet should be tender and lean, almost melt in your mouth if prepared correctly. I also experienced stomach issues after our visit, which I am unsure if it was related to our food or not. We enjoyed dinner but because of our overall experience, it is likely we will not return.

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    7 years ago

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    Kraig S.

    Thank you for joining us, and for the kind words.

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    Kraig S.

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    4 years ago

    Everything I've tried here is a 10/10... can't go wrong here. Sunday muscles with the surf and turf is amazing.

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    4 years ago

    Very fancy with great service. Most of the food is overrated but not bad. Spanish Dip is amazing though.

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    9 years ago

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    Kraig S.

    We're glad you stopped in, too. Thanks.

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    Page 3 of 7

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    The Aviator

    The Aviator

    3.9(212 reviews)
    6.9 mi•Riverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    LockKeepers - Fennel crusted tuna

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    8.7 mi
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    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    LockKeepers is an elegant restaurant set in an historic area. The bar is well stocked and the…read morecocktails were hardy. The menu has creative offerings of flavorful entrees and desserts. I especially enjoyed the beet salad and Chilean Bass. Everyone was very friendly and went out of their way to make sure we're had an enjoyable evening.

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    Fahrenheit - Bananas foster cart

    Fahrenheit

    3.7(528 reviews)
    2.8 mi•Civic Center
    •$$$

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

    I usually don't like to leave reviews but our experience today was so disappointing that I feel…read morethat I have to let everyone know about how bad is this place. The service was terrible, despite that we had a reservation, still we had to wait for our table. The server never offered bread and he didn't know what drinks they have or not. The food was not special and clearly the waiter was "so busy" that he hardly showed up to check if we were doing well. I will not come back and of course I will not recommend this restaurant to a friend.

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    Don's Lighthouse - seafood - Updated October 2026

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