I am a foodie. I do not write a ton of reviews, but this is Don's, and for some reason I feel I have to write this.
My last visit to Don's was maybe 10 or so years ago. Back then, Don's had a bit of a corner on the upscale surf and turf and high caliber food on the west side (it was them or Pier W). If you wanted to impress a date, or celebrate something in style, Don's was a no-brainer. With the explosion of the food industry and new, quality, passionate restaurants popping up like weeds over the last 10 years, there is more competition, and it looks very much like Don's is falling behind.
The ambiance is a little dark, oaky, and dated. The main dining area has the Dining Menu, the Lounge supports both the Dining Menu and the Lounge Menu/Specials. The lounge is very much a LOUNGE. I felt like I should have had on an 1970s/80s suit, shirt wide open, and sideburns that say, "Look at me, I have sideburns." But in the lounge it was $15 Lobster night. So the lounge it is.
I asked what beers they had on tap, and they have three. GLBC Dort is the only one even remotely drinkable, but I am a brewer and beer snob, so water it was.
My first morsel coming back to Don's was the Calamari. I am a calamari junkie, I will eat that all day long when done properly. Unfortunately, this was possibly the worst I've had all year, possibly all time. Breading was inept and flavorless, the calamari itself was way too rough and rubbery, indicating it's been frozen. It may be a pre-prepared, pre-breaded appetizer, which I hope is the case because it was simply dreadful. Sauce served with was far too sweet. I get the Yin/Yang of salty and sweet, this tremendously misses the mark.
Next up were crabcakes. I saw something about "best lump crabcakes" in a review online prior to going. There wasn't a whole lot of lump going on, the "filler" in them was too present and prevalent. Very uninspired, average at best, also hoping these are from a box. I wouldn't say "terrible", but definitely nothing I would EVER order again.
My dish was the strip steak. The steak itself was cooked properly, quality a few steps above Outback, but a few steps below a real steakhouse. Flavors were solid, not overseasoned, not oversalted. Until you get to the Oscar, which is their crab w/ hollandaise sauce. Avoid this entirely, the hollandaise was the saltiest thing I've ever eaten. And I once ate a huge bowl of salt. Maybe it was the batch, but it was terrible. Thankfully it was served on the side and didn't ruin the steak. Other sides were asparagus (did not eat) and whipped potatoes, which were solidly 'okay'.
Next up was the Lobster. And boy do I love lobster. And boy did Don's knock this out of the park. Served with clarified butter, it was moist, flaky (in the way a lobster can be), tender, ridiculously easy to cut. I have only had one better than this in the last 20 years of my lobstering. It was cooked to perfection. So major, major, MAJOR kudos to Don's on this, and the chef/cook who prepared it. Spot on.
Unfortunately, Don's seems to be stuck in the 80s/90s, and hasn't kept up with the food revolution. Honestly, it reminded me of a restaurant you would see on Kitchen Nightmares with the servers attire, the loungey lounge, just the "vibe" from the place was really off. Lackluster. If you told me that they were financially struggling, and that the owners were "burnt out" and on autopilot, and didn't care anymore (as per every episode of Kitchen Nightmares) I'd buy that in a second. Having a tap list of three beers is an indicator to me that something isn't right. I can go to my beverage store and pick from 12 different quality, craft beers on tap to take home with me. Melt has a good 40 beers on tap, and Deagan's down the street has one of the most elusive and brilliant rotating beers on tap in Ohio (and that includes WoB). Miller lite does not cut it in this day and age, and is a sign to me that a restaurant is a bit out of touch.
Regardless, they definitely have some food problems they need to solve. I do wish them the best of luck, they have a really cool location, gorgeous building, longevity, and potential out the wazoo. Some invigoration is in order, don't know where it's needed there, but get back to leading the pack before you're left behind. read more