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Dong Yue seafood restaurant

3.6 (55 reviews)
Open 11:00 am - 10:00 pm

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DONG YUE SEAFOOD RESTAURANT ATMOSPHERE

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Walnut shrimp
Mable C.

Came here for a family birtgday dinner and we were able to reserve a table in the back. We ordered quite a few dishes, including all the classics, like mayo shrimp, Peking pork chop, and ginger scallion lobster. I'd say everything was quite average, but a little light on the flavor. I think I was the most disappointed about the mayo shrimp, which is usually my favorite dish because they use horseradish which I highly dislike. It ruined the dish for me and I would much rather prefer the traditional way. I also felt that their Peking pork chop was a little on the sour side and I would've liked it a little more sweet. My favorite was their appetizer platter with salt and pepper, squid, salted egg, yolk, pumpkin, and jellyfish. They were fried really well and nicely light and crispy. The service was really great and they changed out our plates midway. It's a fairly small restaurant, but they do have some private rooms in the back. I was surprised to see many other diners eating hot pot, which I didn't realize that they offered here. Overall, I think the price is quite reasonable which adds to the appeal.

Inside view
Martin N.

Dong Yue is an established Chinese Seafood Restaurant in Flushing Downtown. There is restaurant side for full-service dining and a smaller side in a separate entrance for take-out with roasted ducks, Char Sui (roasted pork) and ribs, roasted pig, cuttlefishes, soy sauce chicken, etc. There are several fish tanks with live fishes, live lobster, and crabs. There are a main dining area and two smaller private rooms in the back. We have a birthday celebration here with around 80 guests. This is a fixed menu event with about 13 courses so everyone will enjoy dinner here. Wine and beers are served with the dinner. We started with a cold cuts platter with five spice roasted beef slice, pig knuckles with jelly fishes and cucumbers. A big plate of walnut shrimps, steak with asparagus, twin lobsters, abalone with whole Chinese mushroom, whole fried chicken, steamed flounder, seafood soup and more. They expertly prepared with love and serve one dish at a time. It is shared and served family style. My favorite dish is steamed flounder! My mouth is still watering as I write this review! The service is excellent, plates are changed several times. Food are fresh and tasty. Gifts were given out to celebrate the birthday event. We love the ambiance and festivity in Don Yue. Will host another event here anytime!

spring rolls
Ashli A.

AMAZING FOOD, AMAZING SERVICE!!! 5 STARS I was only in New York for the weekend, and Dong Yue came up in my google search for seafood nearby! I arrived, and it was quiet. The ambiance is both classy and social. A manager seated me and told me about the menu. I ended up ordering spring rolls and the stir fried lobster in bean sauce. The spring rolls were very fresh and fried to perfection! Now let's get to the main event: the lobster! Every bite was an absolute EXPLOSION of flavor! The black bean really sets the dish off, and the lobster was absolutely delicious, filled with a generous amount of meat. There was also a tea served to me prior to my meal. It tasted great! I would 100% return for the stir fried lobster and recommend that anyone who is curious give it a try!

Jennifer A.

This is our go to canto place for dinner. When you enter, it's super bright and there's the fish tank on the left side. When we were ordering, they brought out a bucket with the live fish they picked out for us so we could say bye. Jk... to see if we were ok with the size. Next door there's a parking garage, with dinner it's feee 3 hour parking and for lunch, 2 hours is now $5. We love the food, everything tastes good!! Wait staff came by changing out our dirty plates very often. For dessert,!they have a unique red bean gelatin cake along with fruits and soup. So for fruits, usually for a large group of people, everyone would eat one piece of fruit. My husband ate all the watermelon so I asked the waitstaff if we could have more because my husband isn't Chinese and he didn't realize it's one per person. Also, make sure you eat the fruits first and then drink the soup or else your taste buds won't be tasting the sweetness of the fruits!

Char sui and soy sauce chicken over rice.
Alex C.

Take out food, quick and easy with friendly staff. I ordered two " rice box " both with Char Sui ( Cantonese bbq pork ) with soy sauce chicken. Very filling portion and only $10/ box.

Roasted pig
Rion C.

Very good taste and service. A friend invited me to a meet up here and it was quite delicious. We had assorted dishes that were preordered and each dish was tasty and none were bad. We started with a lobster salad and roasted pig. The pig was very meaty and the skin was roasted to perfection - crispy and not fatty (oil as well as meat). I was pleasantly surprised by how much I liked the roasted pig. Then we had an herbal chicken soup. We also had Peking pork chops with fried milk, a vegetarian vermicelli noodle with veggies, roasted chicken and fresh fish. The meal ended with noodles and fried rice. The restaurant provided complementary dessert of watermelon, red bean soup and a red bean mochi. If you have a family gathering, I would consider going here.

Scallops with tofu and black bean sauce
Tiffany L.

Came here for lunch on a Sunday and didn't experience a wait! We were seated next to the front door, next to the glass wall. The restaurant has great lighting, and they opened back up in October 2022 after renovations. The bathroom is a bit small though (and for some reason the floor next to the toilets were all wet..). Anyways, the manager Darren was very nice and accommodating. We ordered three dishes for the three of us -- 1. Fried pork chops (5/5) not oily, good seasoning 2. Scallops with tofu in black bean sauce with Chinese broccoli (4/5) this was not bad -- scallops were small but cooked nicely 3. Chopped chicken with lettuce (5/5) I thought this was great and the lettuce tasted super fresh and crunchy Total came to $75 before tip!

Geoduck, salmon, crab, sweet and sour fish, walnut shrimp
Huiwen C.

Authentic Cantonese restaurant with yummy food - great for big groups! Highly recommend the lamp chops, sweet and sour fish, walnut shrimp, lobster sticky rice, and the crab! Every dish was delicious - you can really tell that the chefs put in a lot of care in both the presentation and the taste. Also it is super cool that private rooms include a karaoke system!

Mei T.

This is a tasty, authentic, Chinese seafood restaurant. The restaurant has a classy, friendly vibe. The decor was modern. It's big enough for a dinner party or intimate dinner. We tried the duck, beef andclams,fish, shrimp, noodles...... and everything was delicious. Most items, you can't go wrong. The wait staff tried to be attentive but milled around the register area a lot. You can flag one over from there. The price was a little pricey compared to other Asian seafood restaurants.

Lobster & fruit salad
Wendy L.

My cousins selected the $698 dinner combo for our table of 10. The maitre d' assured us it was more than enough food and he wasn't kidding. I lost count of how many dishes were served and each platter was large. Well worth the $698 menu and then some. Food: Very good. While some combos were unexpected (eg lobster w/mayo & fruit), they were well prepared and tasty. Service: Variable. The maitre d' was phenomenal. Others needed prompting and needed flagging down. Ambiance: Very bright and airy. However the large screen TV and music dominated the space and made conversation with table mates difficult. I'd come back but just to eat and not entertaining others. PS During the day, there's an adjacent roast meats section next door. Very good selection.

Roast Pig

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I had lunch with my friends at Dong Yue Seafood Restaurant today. The food is amazing and service is great. Five Stars

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Mariscos El Submarino - La Mixta Tostada (~$12)

Mariscos El Submarino

4.6(181 reviews)
2.7 mi
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So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

Came here on a Friday night and was seated immediately, but the place was busy! By the time we…read moreleft, there was a line waiting to be seated. The menu is entirely in Spanish but the waiters can help if needed. We ordered the Gobernador taco, a half dozen shrimp, the regular guacamole and the aguachiles verdes. The Gobernador was a large size - really more like a mini quesadilla than a taco in my mind. It was flavorful and filled with seafood. The half dozen shrimp were cooked well, but a little hard and messy to peel. The guac was good, a little oily but tasty. The aguachiles were really good but borderline too spicy for me. The spice continued to build as I ate them and it did feel less enjoyable but it was good to start. My main grievance with this restaurant was how loud it was. I was yelling and struggling to hear what my friend or the waiter said, but the food was delicious. Maybe if it were less crowded it would be ok, but definitely not a great atmosphere for having a conversation.

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Mariscos El Submarino
Mariscos El Submarino - El Gobernador Taco (~$8)

El Gobernador Taco (~$8)

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Shrimp

Long Yu Seafood Restaurant - Salt & Pepper Pork Chop

Long Yu Seafood Restaurant

4.4(9 reviews)
0.3 miDowntown Flushing, Flushing

Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

This restaurant is on the ground floor of a hotel; and next to Skyview Mall. Serving cantonese…read morestyle dishes. They have a lunch special that's worth a try.

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Long Yu Seafood Restaurant
Long Yu Seafood Restaurant - Wenzhou Style Dried Tofu w/ Smoked Pork

Wenzhou Style Dried Tofu w/ Smoked Pork

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Fogo de Chão

Fogo de Chão

4.1(459 reviews)
2.7 miElmhurst
$$$

I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be…read more Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

really hate leaving bad reviews, but this place truly deserves it. The service at Fogo de Chão was…read moreterrible from start to finish. Our waiter was nowhere to be found most of the night -- even when it was time to pay the bill. Staff barely came around, and we constantly had to get up and flag someone down just to get attention. If you want a real rodizio experience, go somewhere else. The food wasn't enough to make up for how disorganized and inattentive the service was. Definitely not worth the time or money. Never again.

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Fogo de Chão
Fogo de Chão
Fogo de Chão

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Dong Yue seafood restaurant - seafood - Updated May 2026

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