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    Don Quijote

    3.2 (152 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Don Quijote Takeout or Delivery

    Don Quijote Photos

    DON QUIJOTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Don Quijote

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    Reviews With Photos

    Menu
    Cat D.

    Changing my rating to 5-star because this latest experience was great. All their food is consistently delicious, wait times are reasonable, dining area is always clean, and wait staff are quick and attentive. Here's what we ordered this time around: - Pollo con champinones: chicken breast sauteed in creamy mushroom sauce. Served with yellow rice and green beans - Pollo con camarones: chicken breast and shrimp sauteed in creamy Spanish seafood sauce. Served with yellow rice and green beans - Torta de tres Leches: Sponge cake soaked in condensed milk, half & half, evaporated milk, topped with strawberries and whipped cream Everything was so good! I look forward to returning and trying more on the menu.

    Margaritas
    Alexandra D.

    I used to frequent this restaurant before Covid & my mom loved it so I've held on to a fantastic memory of the place for a while now. I've been raving about it for years & we were finally in the area to stop in for dinner. It was Friday night so the place was packed which was a good sign to me! We sat in the corner, the seating between tables was super tight and my chair was pushed up against the wall so I couldn't move back or around. They tried to seat 2 other parties behind us and they reseated elsewhere or outside because they couldn't pull the chairs from the table to take a seat. Great! We had a corner to ourselves. The Pro is the service was phenomenal. I cannot complain; not at all. We ordered just waters since we're not heavy drinkers anymore & the wait staff ensured our glasses were always full. Our waitress was attentive and delivered everything we ordered perfectly. The Con is the food. It was off putting to me for the restaurant to be so busy; birthday party, families with children, date nights & the chips and salsa served to start had... stale chips? We had 2 servings and they weren't all stale but some were so maybe they pre-made the basket and this one came from the bottom of the stack? Idk. The salsa is odd like a duck sauce, mango salsa? It was sour sometimes & I questioned what it was made of the entire time. I was hungry so I ate it. We ordered the calamari as a starter. It was rubber. Chewy. Frozen Rings. I was hungry so I ate it. The sauce on the side has no flavor. It was not a red sauce. My bf had the Arroz com Pollo! It had chorizo in it which he did NOT enjoy & he said the chicken had no flavor, it was all bland. He said, "This is great for dog food!" as we packed it to go. I had the Cerdo Empanizado. No complain on the pork loin but the pinto beans were a horror. I had to smell them each time as I ate them like what the hell was wrong with these beans. At first I'm thinking "Oh I know! They're beans from a can." I smell them. "Oh I know! They're made with bacon?" I eat them. "Oh. Are these.... Expired?" I'm thinking... HOW. The restaurant was so busy. I'm thinking maybe they're frozen & then thawed out per order? WTH NO WAY. Yack. Idk. I couldn't sleep. This place was great. Sucks to lose another one to Covid.

    Starter chips and salsa
    Guido I.

    I've lived in the area for YEARS and am so angry with myself for never visiting this establishment before today. It's another one of those places that if you didn't know, you'd miss it. Clean and nicely decorated. Also has limited outdoor seating. Service: Staff was extremely friendly although a guacamole appetizer that was ordered never arrived so that was disappointing but there's always next time. Drinks: We went for happy hour so drinks were plentiful - mojito (one of the absolute best I've ever had), glass of sangria (also amazing, wasnt your simple boxed wine mixed in fruit), margarita and poloma (smokey and delicious) Food: The foooooood. Starter chips and salsa were served while looking over the menu. I'll agree with others as the salsa fell a little flat and was a little too sweet for my tastes but the chips were great annnnnd they were free and plentiful so they were a welcomed addition to the meal. Let's get to why you're all here though, the food.....oh myyyy, like I said at the beginning I am so disappointed in myself that after all these years, this was my first time visiting. The menu is extensive, so be prepared. We landed on the paella and skirt steak w/ shrimp. The paella was massive, literally overflowing with clams, mussels, chicken, sliced steak, shrimp and chorizo all of it outstanding and served piping hot. Equally as good was my others meal. Giant skirt steak cooked perfectly with tostones, rice/refried beans, and shrimp in a chipotle sauce. Everything was perfect. TL:DR - Friendly service, meh FREE salsa, amazing food. Must try. Happy hour - Monday to Friday 3-6 pm.

    Our waiter Yani was the best! Everything was top shelf..Margaritas were to die for Fahitas were fresh and delicious! Definitely going back!

    Platano Maduro Relleno
    Annette F.

    Server was polite, attentive, friendly. Food was fresh, hot and delicious. I am from Ct. and was taken there on a date.. I would DEFINITELY go back!!

    Arroz con Pollo
    Bonnie B.

    What a great spot we found tonight. We ate outside w Latin music and we didn't need to wait for a seat. On the south side of the building there was no wind. The host lit an outdoor heater to warm my husbands back. The night started w mojitos and margaritas both oversized drinks. The appetizer of guacamole was freshly made and outstanding. The dinner was so tasty. Arroz con pollo was just perfect w shredded chicken and chorizo sausage in the yellow rice. Served in an iron skillet it stayed warm even outside. My husband got the pork shoulder w rice and beans. He loved it and and I watched the meat fall off the bone. Delicious. Flan for dessert was phenomenal. The service was perfect. Never felt left alone outside. They were there just when we needed. So nice to eat outside one more time this season.

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    2 years ago

    I hope they can improve their service for future patrons. Service and drinks were disappointing. We will not return.

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    4 years ago

    Service extremely slow. Food without flavor. None of our meals came out anywhere near the same time.

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    Struggletown BBQ

    Struggletown BBQ

    4.3
    (71 reviews)
    0.5 mi

    Another food safari and another BBQ crawl with my son-in-law (we're both aspiring pitmasters and…read morelove to try new places together; it's our thing). This week's excursion brought us to Struggletown BBQ in Mount Sinai, NY. From what I learned, what started as a food truck morphed into a brick-and-mortar business that has obviously hit its stride. This place is awesome! On the table this time was a "Big John Sampler", a 1/4# platter of brisket, pulled pork, chicken, and ribs, as well as a side of chicken wings in an Alabama White Sauce and corn bread. Absolute winners all around. My first real introduction to corn bread was from Paul Prudhomme's cookbook "Louisiana Kitchen," where I learned to make, and love, a traditional southern corn bread (moist, flaky, and somewhat sweet). Of all the places that I've been to, in my humble opinion, this place has the best outside K-Paul's. There is a reason that it's one of the most requested items from the restaurant. It was excellent! Why am I making a fuss about cornbread? Because it's the details that make a restaurant great. Next came the chicken wings in Alabama White Sauce. I'm now a convert. Sure, I've had it a few times, but this version was eye-opening! Perfectly smoked, then fried chicken wings slathered in this red-sauce alternative was an epiphany for me. I don't think I'll ever look at the humble chicken wing the same way again. I am spoiled for life! Goodbye Buffalo, hello Decatur (where the sauce reputedly originated). Yeah, that good and worth traveling for. The meats? What you want from a BBQ joint. The brisket, pulled pork, and chicken were all juicy and smoked to perfection; the ribs had a smoke ring that made me jealous of their skill set (I'll get there one day). Have I said "awesome? yet? Plenty of parking, all cards, and they cater! This is one of those places that you'll want to day trip to if you're jonesing for some smoky greatness. Very nice people behind the counter and a magician working the pits. You gotta go here. Just not on a Monday, they're closed.

    We went here for mother's day I like their mission, however their brisket was kinda dry. We also…read morehad the ribs and mac & cheese which were pretty good. Their service is great everyone there was friendly and we got our food pretty quickly. We also had the cornbread, coleslaw and beans.

    Photos
    Struggletown BBQ
    Brisket, coleslaw, and baked beans plate
    Brisket, coleslaw, and baked beans plate
    Struggletown Root beer

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    Struggletown Root beer

    Don Quijote - latin - Updated August 2026

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