This place is so good! Unfortunately we found it as we were on our way out of Raleigh but the owner…read moreis extremely kind, the staff is friendly, and their pizza is incredible. Everything is homemade and the pizzas are wood fired! Highly recommend you try this place.

I've been a regular customer since they opened. Their creative pizza topping were a big draw over…read moreother local shops. The place is convenient and cute. Staff is friendly but Sadly the quality of the pizza has changed. Not sure if it's the freshness or attention to detail. Still good pizza, just not great.

Their vegetables pizza is my favorite it's delicious I tried all their pizzas all are really yummy…read morecomes out fresh and hot

I've just ordered an extra large pepperoni pizza today. I was very disappointed with it. The crust…read morereminds me of what you will get with a frozen pizza from a grocery store. There was very little cheese, very little flavor . I had gotten one from there last December then it was really good. I don't know what happened since then but this one today just reminds me of a store bought frozen pizza.

The food was flavorful and delicious. The ambience was a vibe, and the music was relaxing. I was…read moreexcited to try new specials of the week. Service was excellent! I am happy to have a location closer to my home, instead of driving to Fuquay Varina. What a hidden gem. My food was not greasy, and the price was affordable.

I had the Salmone a La Venezia at this restaurant, and it was one of the best dining experiences of…read moremy life! Each part of the meal complemented the others perfectly, indicating that the chef or owner truly understood what flavors would work together. I was pleasantly surprised by how well everything paired, especially since I normally don't like spinach, but I enjoyed it in this dish. Upon entering the restaurant, you feel transported to Little Italy; the ambiance, the food, and the music immerse you in the experience until you finally walk out the front door. As someone who eats out every day, this meal will stay with me for the rest of my life. I believe everyone should dine here at least once before they die. As I left the restaurant, I found myself wondering why the owner chose such a rural setting for such an extraordinary establishment. I have no idea, but I definitely plan to return many times to enjoy more of its amazing creations.

Just returned from Karavan by 3 Olives after another amazint meal and desert. The Lasagna and lamb…read morekabobs are just over the top. Shawn was our and was spot on for everything from service to his friendly attitude. We go there frequently for lunch, dinner outings and everything is great. The pizza is outstanding no matter what you order We feel that Shawn is the best!!!!!!!!!!!!!! jjb

We were needing a quick pick me up to bring home for lunch after a long day of cooking and prepping…read morefor Christmas so we decided to check it out and grab some take out. We went with the plof and manti. The atmosphere in the restaurant had great holiday decorations amd was very cozy. Unfortunately the feont attendent was very nonchalant and unbothered to assist us, came off very cold hence my 4 star out of 5. The server that brought out our food was well dressed and had great customer service. The food was fresh and delicious! Definitely check out the Uzbekistan food on the menu!

I was heading to our daughter and son in laws home and they asked me to pick up the food order from…read moreChanellos pizza in Garner. The place is definitely not much to look at, I actually passed it before realizing it was in the gas station. It is Totally worth it! The man working the counter was really friendly even chit chatted for a minute. The food was hot and fresh prices were good - If you are ever near there I highly recommend you go here.

Local pizzeria that emphasizes quality. In addition to pizza, they offer subs, salads, and wings…read more We enjoyed their pizza, but did not like the Buffalo wings (no flavor). I am especially fond of their pepperoni extreme pizza. The prices are reasonable and they offer takeout and delivery options. The online ordering system is easy to use and provides accurate delivery times. If you choose no-contact delivery, it certainly is no-contact. They won't even knock or ring the doorbell. We kept an eye out for it and preferred this option. We recommend this restaurant to others and plan to order from here again!

Now, this is some GOOD pizza! Moon Pizza pulled me out of my pizza slump. The ingredients taste…read morefresh, the cheese and sauce are delicious, and the crust is so good I eat every bite. If you're looking for a new pizza spot, give Moon Pizza a try, you will not be disappointed! Oh, and the pizza crew (employees) are AMAZING! Friendly, fun and inviting. Such a pleasant experience EVERYTIME I patron this establishment! Happy eats, and continued success!

Immediate No! Pizza was greasy & the bread appeared to be the premade pizza bread. Salad dressing…read moredidn't appear to be ranch. If it was, it was old. Wings weren't fried hard- I will not be back.

Walked in and we were greeted promptly. I ordered the steak grinder, pretty tasty. I liked the fact…read morethe guy at the counter was forthcoming about the tomatoes not being the best quality at the moment. To be honest, they tasted fine, just slightly under riped. It was clean, and nice to see them promptly cleaning the tables after customer's leave.

I ordered a Scillian pizza through Uber eats (pickup) with ham, onion, peperoni, and cheese. The…read moretime noted for pickup was 9-15 minutes after placing the order. I arrived at Rudino's in Southern Pines at approximately 10 min after ordering and waited almost another 30 minutes to receive my order. When the hostess brought the pizza, she said they messed up when cutting or slicing the pizza and threw another slice in a to-go box as though that would suffice in making it better. I thought this was absolutely absurd - the slice was nothing more than an old piece of another pie that was sitting under a warmer for probably hours and since it was close to closing threw it my way - it was disgusting. It appeared (see photo) they either dropped the pizza or took a bite out of it. When I ordered the Sicilian pizza, I thought it was going to be the traditional thick, deep crust, two inch plus pizza. I was perplexed and very disappointed to see it was nothing more than a traditional round pie with a taste that was overpowering with salt, the cheese was stale, there was no sauce, and very little meat. I feel it was deceptive to advertise and serve a Sicilian pizza masked as a round traditional pie that I can have ordered from Dominoes much cheaper. I was disappointed when walking in and having to wait as long as I did while observing the staff spend more time on their cell phones and gossiping with one another. I would think the least they should do is pull the Sicilian pizza from the menu until such time you can actually make one like Vera Pizza & Grill, Café Vesuvio in Sanford, SoPies in Southern Pines, Brooklynn Pizza, etc. I sent an email and tried calling Rudino's to discuss but they refuse to reply back.

so effing good like dude this place is absolutely amazing. food is great like wow just wowread more

Excellent food and Service. I travel and have been to the…read morebest Italian restaurants in NYC and Chicago. I was very pleased with the food quality and flavor. Our waitress "Alexandra" was professional and helpful. We will definitely be back and request Alexandra's table. Fast forward 3 years and unfortunately the food quality has gone down. Ordered food on three different occasions and had poor quality meals at very high prices. Waiting for new restaurants to open in the area.

Lilly's is one of my favorite pizza spot in Raleigh. It's located in the five points neighborhood…read moreoff glenwood ave. Their pizzas never disappoint. My favorite is the Dantes Inferno and the Super Duper. The atmosphere is very casual and laid back. Parking can be a challenge though.

Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

The pizza here is absolutely delicious--fresh, flavorful, and made with quality ingredients. The…read morefood is the reason I continue to come back. However, the prices are a bit on the high side, and the customer service could be significantly improved. The employees often come across as rude and unfriendly. On one occasion, I called to place an order, and my calls kept being disconnected. When I arrived at the restaurant and mentioned it to the employee at the counter, she claimed she had no idea what I was talking about, even though it appeared that she was the one answering the phone. Great food should be matched with great customer service. I hope the management addresses these issues, as the quality of the food deserves a better customer experience.

Don't eat here! As a bonafide REAL NYer born and raised recently moved to NC.... This place…read morewouldn't know a Slice of NY pizza if it came up and introduced itself. TRASH pizza. Trust me the most authentic pizza joint run by real Italians is Franks on New Bern. I only came here because they are closed on Sundays. The people aren't that friendly either. Charging folks nearly $5 for nasty pizza. What a waste of my hard earned money. The slices were big (worthy of 2 stars) but who cares when the food is underwhelming.