I'd like to start off by saying that I previously left a review (now deleted) that does not reflect…read morewhat Riverside Subs stands for. My first experience there was a rare occurrence, and Disma assured me that he strives to make sure that kind of experience isn't representative of Riverside. After seeing my review and taking it to heart, Disma actually reached out to me personally. That level of personal attention really stood out to me, and it's something I genuinely appreciate and respect. He personally helped remake my sub and mozzarella sticks, and they turned out way better than the first time. The steak was spread all the way to each end of the bread, and there wasn't a single bite that didn't have steak or wasn't loaded with that creamy, delicious Cooper Sharp cheddar. Stellar job on the steak. Now, I'm a stickler when it comes to mozzarella sticks, and I tend to judge a restaurant based SOLELY off the sticks . No, but seriously, these came out fantastic. They were perfectly crunchy and brown on the outside, with just a little bit of that yummy burnt cheese (my preference, fight me) and savory, stretchy mozzarella on the inside. Absolutely perfect. I also have to appreciate the atmosphere when you walk in. There's a sense of love and hard work that went into the place, and you can see the effort people have put into the building. The restaurant is very clean, and while the kitchen is clearly used, it's also well maintained, with clean surfaces and equipment. It has a homey feel because it's smaller, and the staff make it feel approachable and welcoming. I'd like to end this by saying thank you to Disma for reaching out and giving me a second chance, because I'm really glad I agreed. After speaking with him briefly, I could tell that he's someone who takes pride in what he does and what he stands for. The fact that he personally helped make my meal gave me a newfound respect for him and for what he's doing in the community. With all the hate in the world, I hope people can learn to slow down, breathe a little deeper, and try to connect first rather than immediately run to the internet. Thank you, Riverside Subs, and thank you to Disma for your hospitality. And thank you to the entire team there who makes it all happen. Finally, thank you to anyone who took the time to read this review.

The following is review with some "ups and downs". The ups begin with the entrance. Quite a few…read moresteps on the front, but the sign says use the entrance to the side. Still two steps over there. So in fact, there is no handicap access for someone in a wheelchair. Fortunately, I am able to use a cane and was able to ascend a few stairs to the interior. Inside is a small restaurant with a counter for ordering and a handful of tables for seating if eating there. We stood at the order counter several minutes before anyone acknowledged our presence. In their defense, they were busy filling orders, placing to go orders on their warming area, and continuing to cook. Finally, the "cook" looked over & said, "I apologize for the wait, we'll will be with you in a minute." The young person who finally took our order seemed a bit inexperienced, but we weren't in much of a rush. Nevertheless, there still were several slip ups in our order. My wife ordered a BLT. When they asked if she wanted it on white or wheat, she said, "white, please, toasted and no onion." What she didn't realize (my wife) was that white or wheat meant a brioche style hamburger bun not traditional sliced bread. That was not clear until we asked after being served -- and were told they don't use "regular bread". Second hiccup in this order was that while the sandwich had a wonderful abundance of bacon... I mean a load!... Somehow they not only left off the onion but also was no tomato! It ended up being a bacon, lettuce and mayo sandwich on a bun. So back to the counter to ask them for several slices of tomato. (Apology accepted.) My order was for a Philly-style cheesesteak with Cooper cheese. It came very hot, juicy, and quite yummy. In fact, it was too big for me to finish. So once again, the general generosity with fillings and toppings was top-notch. Prices were very reasonable and I would encourage you to go and try it. If in the area, we likely will come back as well. As a side note, my wife worked as a server at this restaurant 68 years ago when she was a teenager! Different name back then for both the restaurant and for her. Fond memories.

Heard their steak sandwiches are really good so we gave it a try. Worst steak sandwich I ever had!…read moreIt was just fried hamburger no taste what so ever. A little bit of cheese and small amount of sauce. I ordered mine with "no onions" and they charged me for not wanting onions‍‍ I will not be going back.

Different Cheesesteak #1183. Not afraid to admit I was scared walking in here by myself. The guy…read moreplaying the Pennsylvania Skills Game greeted me with a big; 'Hi, What did you win?' I knew I was home. Great local spot. Every walk of Columbia life was having lunch. Everyone, including the waitress, was friendly. Cheesesteak was typical for the area. Soft roll and house made sauce. Final lasting memory, I got a Troegs on draft. On my receipt it came up 'Fancy Beer.' Will Columbia remember me as the fancy boy drinking a fancy beer?!?!?!? Lifetime channel movies start with a fancy boy cheesesteak reviewer that walks into a small town bar and is never heard from again

My Aunt lives in York, and I saw this spot on some Facebook groups. I knew I had to go and check…read moreit out when I was back there. I placed my order online and went with a Hefty size Classic Cheesesteak, and a Husky size Philly Special Hoagie. Total after tax/tip was $34.00. How were they? Cheesesteak- Fantastic! Nice seeded bread, tons of meat and cooper sharp cheese. Onions were cut a little big and laid on top, so they started to fall all over the place (eat this outside your car, trust me!) while I was eating. Flavors were great, though! Damn fine cheesesteak and I would definitely return to get another. Hoagie- This thing was packed with goodies! They also use the "meat blanket" technique that I have only seen at LaSpadas down in Florida, previously. All the ingredients were well put together, HUGE, good bread, but there was a lack of tang in the olive oil/vinegar dressing. It was basically absent. That's why the 4 stars. Maybe you need to order extra or more vinegar? Something was definitely needed though. It was pretty plain tasting. Don't get me wrong, it was still a good sandwich, but it could have been a GREAT sandwich with some extra flavor of the oil/vinegar. This would definitely be my sandwich spot if I lived in York!

This place was TOTALLY worth stopping for! We went around 11am on a Saturday! From what I heard…read morefrom the local folks. This place gets packed on Tuesday and Thursday so be aware! The hoagie I ordered was exactly what I was expecting. I ordered the sandwich with everything on it (Yes, all the peppers!) It was out of this world! I definitely will be back to try their other sandwiches!

I have ordered from them several times. Usually i get several fundraising subs for our mountain…read moretrips. The ingredients are always fresh, the bread is great and the subs are very full and overflowing. i am always greeted with a friendly hello and excellent service. I highly recommend them!!

From the owner: We are a family owned business using fresh quality meats, cheeses and vegetables. We offer Subs,…read morePretzel Sandwiches, salads and more!

Love Bobby Bays!!! Need one in MA ASAP! The fresh baked breads alone are a good enough reason to…read moretry. I could eat that alone. Fortunately you get to fill them with one of the many tasty choices available on the menu. My go to is the Turkey sandwich or the Philly chicken. The French fries are amazing. The truffle fries are good but can be a little salty so be careful w those. I went to two locations and one was willing to grill my onions where the other said they can't. Not sure why that is an issue but it's annoying because I don't like raw onions. Still that good that I went back minus the onions on another occasion. One location is small and hard to eat at inside but does have some seating outside (couple tables). The other location has ample seating inside and feels more outdated but has the charm of a diner. That's the one I prefer. Whenever in the area I always get my Bobby Bays sandwich.

It was pretty good. I would definitely recommend this place. The sandwich was pretty big. Had a lot…read moreof meat and cheese service was very good and it was fast. The only thing bad was the tomatoes they kind of skimped on the tomatoes.

We Door Dashed 2 hoagies!! They were awesome!! Definitely going to visit the restaurantread more

Bartenders were great and we enjoyed the beer, especially the Hazy IPA! Inside is a 90's retro…read morevibe. Nachos were ok, although I like a bit more of the nacho cheese sauce. Chicken tacos were a little dry, I thought they needed some sauce added to the mix. Now, the hoagies....amazing. I ordered the Tombstone Piledriver which had Roast Beef and Provolone cheese; it did not disappoint. We are hoping to be back.

The cheesesteak is delicious!!! 10 stars…read more And the roll.... OMG! There are a few tables to sit and eat at Tony's. A lot of to go orders.

Classic Philly Cheesesteak spot, you can order indoors and they call your name when its ready if…read moreyou eating outside. The sandwiches can in 10 inch and 20 inch options. The 10 inch is more than plenty for 1, even 2 people if you're not that hungry. The steak was perfect and juicy, the cheese was melted and hot. You can pick you cheese they have multiple option so your not stuck with processed American cheese. Onions come with the sandwich, the peppers and mushrooms can be added for .75 cents each. 10/10. The fried were fresh crispy but to oily for my liking.

We drove an hour from Lancaster, intrigued by all the good reviews. Great experience. We got the…read moreclassic Philly cheesesteak and a hot turkey. (The "hot" refers to the long hots - it's a cold sub.) Both were at least 4.5 and maybe 5/5. The turkey sub was fabulous. And huge. All the ingredients for the cheesesteak were top notch, but as always, I would have preferred less cheese and more onions. There are four or maybe five stools for eating inside; otherwise you have to take it outside where they have a couple of tables out front. We did that. As we were finishing our meal, Sonny himself came out and asked how it was. Super super nice guy who obviously takes a ton of pride in what he does. I recommend this place with no hesitation. Thanks Sonny, and we will be back!

Ableist & unhelpful. I called to ask how I could order a chicken salad sub because it's available…read moreon the menu but not on DoorDash as a hoagie, only over lettuce.. I explained that due to physical limitations I can not come in & must have it delivered. They only offer delivery thru DoorDash. She told me it was DoorDashs problem that she didn't have time to look at it. I asked if I could order ANYTHING the same price or slightly more & just add a note to make it a chicken salad sandwich. She said no. I asked why she said because you'll just have to order something off of what's there. Horrific customer service & ABLEIST. Those who are disabled - you've been warned!

Holy gee-whiz! It's been nearly two years since I went to The Spot and I was happy to get back. I…read morevisited The Spot twice this week and enjoyed a club sandwich both days -- they are so huge and packed with delicious cheese and meat and has thick, lean, crunchy bacon on it. I joked with Jenni that it's a 20-minute sandwich because that's how long it takes to eat. I brought a coworker yesterday and she had a reuben sandwich which she said was outstanding. She tried the chicken and rice soup and said it was wonderful so I tried that today and agree that it was totally worth the $3.99 -- hot, rich, full of chicken and packed with flavor. Today I took another coworker and she loved her sandwich and raved about her tomato bisque soup. Something happened at The Spot that I've never seen before and we were impressed. There were two other customers talking to each other while we were eating. One of them was a (very) loud talker and the owner quietly and discretely went up to her and said he could hear her across the dining room and reminded her other people (us) were eating and would she please lower her voice. He did this with sensitivity and respect but it worked and we were able to enjoy the remainder of our meals in peace. When the loud talker left, we thanked the owner and told him we had never seen anyone do such a thing before. That was just awesome! The sandwiches and soup are so amazing and it's wonderful to support a small, local business. I suspect I'll be back in the area in the next few months and you can believe I will be back and bringing another coworker along.

Good fast service and friendly. Sandwiches were good. Wish they had some coke products, anyone but…read morePepsi).

This place has some awesome pizza variety, and the cheesesteaks are amazing. Best in Shrewsbury Paread more

Good food, but disappointed that you cannot order pizza by the slice. The pizza was great, bout…read morecould only be ordered as a small personal pizza. 5 small sliced was probably equal to 2 regular slices, and at $14 a pie, I felt it was somewhat expensive. Hero was good.