My wife and I came to this restaurant while in the area. It was recommended by some locals as a…read moregreat place for pizza. We arrived and were seated immediately. We ordered the pizza and it arrived at our table in a short time. The pizza, a basic meat style, was pretty good. It was large enough to take some home for the next day, since there were only two of us. The locals were right, this place does have good pizza. If in the area and want some pizza, try this place and you won't be disappointed..

We arrived at Stromboli's Italian Restaurant and Pizzeria around 4:05 PM on Sunday. The door sign…read moresaid they open at 4, but the lights were off and no one was inside. We noticed someone sitting around back who said he was also waiting for the manager to show up. Finally, around 4:15, the manager arrived and let us in about 5-10 minutes later. Once inside, things took a turn for the better. My husband ordered the meatball calzone, which he rated an 8.5/10 -- huge portion and packed with flavor. I ordered a small pizza and was pleasantly surprised by how good it was -- great crust, flavorful sauce, and just the right amount of cheese. The service was friendly, and the inside is quaint and clean, giving it that cozy, small-town Italian feel. Despite the late start, the food and atmosphere definitely made up for it. We'd go back -- maybe just a few minutes later next time! Would have given 4 stars if they had opened on time - and not 20-25 minutes late.

Extra tenders and food came out instantly on a busy Easter morning. Amazing quality. I will…read moredefinitely go here again when visiting 10/10 rec

Delicious and tasty chicken. Love this spot. Outdoor and indoor seating. Plenty of options. And…read moremany types of drinks. The chicken and or chicken sandos were all full of flavor. Aides are also fabulous. Great vibe with fast service.

Excellent beer ! We flew in from New York & highly recommend GCB craft beer! Best part of our out…read morewest vacation yet! Cheers to GCB great beers!

My family and I went there on Monday evening. The establishment was packed and there was a wait. We…read moregot added to the waitlist and my husband and I got a beer while the kids played the giant Jenga. We got seated outside and Mitch was our server. I got wings, kids got pizza, my husband got a burger. The place was soo very busy but everyone was kind, helpful, professional and eager to attend to all. Page is in the middle of many attractions, so all tourists were there. The establishment did a phenomenal job catering to all. Thank you for everything.

Small local spot, went for a late lunch. The wings have a lot of flavor, the fries weren't that…read moregood. Tasted like everything came from a can. The service was very nice and the restaurant was clean.

We were seated and waited on right away, clean establishment…read more My husband ordered the ribeye which was cooked perfect! I ordered the Asian burger which is probably the best burger I've ever tasted, bursting with flavor! The desserts were just as yummy! Definitely coming again whenever we're in town or passing through.

We stopped by Dam Bar & Grille while visiting Page, and overall it was a good experience. The food…read morewas great. The pizza flatbreads and pasta were definitely the highlight of the meal: fresh, flavorful, and surprisingly delicious. The biggest downside for us was the ambience. The inside feels pretty dark and dated, which takes away from the energy you'd hope for after a day of exploring the area. It could really use some brighter lighting. If you're in Page and want something casual with solid flatbreads, this spot works!

Arrived in Page AZ for the Balloon Regatta and decided to have dinner at this restaurant. I wanted…read moreto catch a bit of the World Series and have a few drinks. My wife and I sat at the bar since it was open seating and we were greeted by one of the bartenders. She took our drink order and appetizer order promptly. She was very pleasant to speak to. The restaurant is divided into two areas. There is a sports bar and a dining room I love my drinks the freshest they can be, so we sat at the bar to be close to the source! The bar has a great selection of spirits and a pretty good selection of local and out of areas beers. For the appetizer, I ordered the pretzel sticks. They came with thick stone ground mustard and some jalapeno cheese dip. There were six sticks, and for two people, it was a lot. They tasted excellent! For dinner, we both had chicken sandwiches. My wife had grilled, I had fried. I like dry chicken and this place did not disappoint me. It was the way I like it! My wife on the other hand, didn't care for her grilled chicken. She said it was dry. She did however eat it, so it couldn't have been that bad! I had my sandwich with first, my wife had a salad. Both sides were really good. If you are in Page AZ, this place is a great stop for a meal or some drinks. The bar should have something you like.

Haven't had pizza this bad. The crust was blended with the box the pizza was delivered in. Left…read morewith the choice of Pizza Hut or a TV dinner from the hotel's gift store, a girl has to eat. The pizza and cheese bread were delivered in a reasonable time but that's it.

Exactly as expected. It's a Pizza Hut. You don't need a great customer service as long as you're…read moregetting a good pizza for the price you pay. And, this place did just that. No complaints.

The pizza is by far the worst I've ever had. It is very expensive and the taste is just awful. I…read morecouldn't finish one slice. We had the cheese pizza Just don't bother with this place. Any where else is better

I don't know what Juliette Jones was talking about, this pizza is great especially given the…read morelimited options in the area. Highly recommend

OK, so this one's a bit of a mixed review. We're tourists in town seeing the sites, and we stopped…read moreby here to have dinner. We had all been wanting steak, and this place seemed to have good yelp reviews, indicating it was a good steakhouse in town. However, when we sat down and saw the menu prices, which were much higher than had been listed online in pictures, most of the family changed their mind. They had a New York strip option (striploin) a $45 in the ribeye at $46. My wife had the country fried steak, which she said was good or equal to Cracker Barrel's. My son had the barbecue burger which he enjoyed, and my youngest daughter had the kids meal cheese burger sliders, which she liked a lot. For my part, I had a ribeye, which at $46 was a little bit steep. Having said that, if it is an excellent steak, I have no problem paying that price. However, this wasn't an excellent steak. The steak was cooked order, and that in itself was pretty epic as the steak was really paper thin and mostly fat. I'm amazed that you could make a steak that thin, medium rare (I really ordered rare, but I had seen some reviews stating to order it Rare, if you wanted, medium rare). My two issues were the steak were the thickness and the amount of fat on it. I'm not talking about marbling fat that makes a good ribeye, I'm talking about the big chunks of pure fat that most people don't eat. I've never actually seen a ribeye that had as much non-marbled fat on it, as this one did. I'd estimate that approximately 40% of the ribeye was fat. The overall flavor was fairly good, just not worth the price. This is not a steak that I would expect at a a steakhouse, this is a steak that I would more I would expect at a Cracker Barrel or a Denny's. I'd say that was pretty much overall the experience, decently good food, but definitely not worth the price. If our overall ticket had been about half the price to 2/3 of the price, I'd give this place a 4 stars. Add the current meal prices, it really sits at about a 2 1/2 star experience. The service was somewhat difficult to rate, as we had a very nice waitress who was obviously overworked and handling too much, as it took an hour to get our food(also two parties our size who came in the same time or after us, got their food significantly before us)but she was very attentive to us when she had the ability to come over. We did visualize her running around the whole restaurant, so any lapse in service really definitely wasn't her fault.

Drove from CA to AZ and managed to sneak in before they closed the doors. Since we were at the tail…read moreend of the dinner service took a bit to get seated but once the waitress swung by she took our orders quickly and food came out promptly. I ordered the ribeye, buddy ordered the fish and chips, and son ordered the macc & cheese. Ribeye was cooked to order (medium rare) but green beans were so so for me (lots of garlic, julienne cut), onions / mushroom sauce paired with the mashed potatoes and gravy were fine but a bit much with the ribeye for my tastes. Buddy said fish and chips were good, son thought Mac and cheese were fine.

We ordered food for two people- one Veggie Burrito and a Fiesta Salad with chicken+ shrimp. Both…read morecuisines were super delicious and portion sizes were great. We rate the food 9/10. Service was great too, again a rating of 9/10 Ambiance was cozy, farmers inspired decor but improper ventilation which we felt was more like a 7.5/10. So our overall experience was 8.5/10

Good authentic Mexican restaurant. Great place to refuel after a long day of adventuring in Page. I…read moreenjoyed the Pollo Fundido. The chips and salsa are good and fresh. My server was very kind and attentive. A bit on the pricier side but still worth a visit. They have indoor and outdoor seating which is a nice environment.

We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

Awesome pl e. We are only here two nights, but first night was so good we went back. Beautiful…read moreviews, amazing food, really reasonable pricing. Our server, Autumn was amazing. Great service and willing to share about her Navajo background. Can't say enough good about the place!!