I have wanted to go here for a little while but forget that it's here because I usually only see it…read morewhile driving into page and I've already eaten or already have dinner plans. This is a quaint little joint and it's great! The staff was super friendly and kind (despite a tiny bit of a language barrier). We got a #7 carnitas plate, a #10 carne asada plate, and a ham breakfast burrito. The plates came with the absolute biggest flour tortilla I have ever seen, lol. It was hot and steamy and perfect for tearing into pieces and grabbing the meat, lettuce, tomatoes, and guacamole with. Both meats were super tasty, but I liked the carne asada more than the pork carnitas. The pork was a tad greasy. But both were so flavorful that the grease was still within the acceptable range. The rice and beans on the side were super delicious too! The breakfast burrito was crazy sublime. The ham chunks had like, charred edges, and that was sooo yummy. I'd love to try their chorizo plate next time I go. The menu was very clear and easy to understand, and I appreciated that. My only notes are that I would have liked: - a salsa bar option (the standard lime wedges, marinated cucumbers, salsa options, etc.) - the red sauce they gave us was crazy spicy. Like, immediately burn my tongue spicy (but also I'm white, so if you've read any of my other reviews, you don't really need to take my opinion on appropriate spice levels. To each their own)

i called in an order to pick up, when i arrived the employee didn't have any to go orders and said…read moremaybe i called the wrong phone number. the phone number i called was this phone number attached to yelp so that is something that should be updated. but i showed him the number i called and unfortunately it was for a utah location. ****so here's the correct # for this location (928) 484-0230 Anyways he was super helpful and contacted the other location for me to let them know about the mistake. placed my order, and it was ready within 10 mins. We ordered two california burritos (carne asada, fries & cheese) we are from california so the ingredients inside each burrito is a bit different than what i'm used to so we added sour cream and guacamole to the burritos & they really good! 10/10. we also ordered 4 carne asada street tacos which were also good. Order came with red salsa (which is pretty spicy, but good!) and then green salsa which is always good. we got the smaller sized horchatas which were 16 oz, the medium was 24 and i thinkkkk the large was 32. the horchata was a little bit sweeter than what i'm used but still yummy. i drank it all. so yeah id say it was a good place to stop :) i didn't take any updated pictures of the menu while i was in, but i did find some on google but they aren't the current prices! but atleast you can see what they have.

The food was amazing and it tasted like home cooked food straight from Mexico. The ambience was…read moreexactly like a house in Mexico and the staff were really friendly and the noise level was quite low. Highly recommended in the future ( best Mexican place I've eaten at )

Good food and portions! The **cantarito** is a must-try for tequila lovers who enjoy sipping a…read morewell-crafted drink that's a step above taking a straight tequila shot. If you have a sweet tooth, the margaritas are incredible. My favorite was the **cucumber and mango margarita** from the margarita flight--it was refreshing and perfectly balanced. The **aguachiles** were outstanding. I'm very picky about aguachiles because I take pride in making authentic ones myself, and I rarely order them at restaurants. These absolutely exceeded my expectations and were packed with fresh, vibrant flavor. For my entrée, I had the **Fiesta Combination Plate** with a shredded beef chimichanga and chicken flautas. Everything was delicious. The rice was flavorful, though the beans weren't my favorite--but honestly, that's a minor detail compared to how great the rest of the meal was. The service was top-tier from start to finish. The staff was friendly, attentive, and made the entire experience even better. Overall, this is a fantastic place for authentic Mexican cuisine in Arizona. I highly recommend it and will definitely be coming back!

If you read my reviews you know I am always kind when it comes to reviews. However this one…read morerequires a low star experience. It's my birthday and hubby wanted an experience for me. It was an experience for sure! Just not the best. The menu on the website lists a number of steak options. None of these were on the menu we were presented. When we asked about the lack of steak we were told that the restaurant no longer has a head cook who can handle steak. The place is divey with a fly issue. The food was Denny style so and passable at best. . Our bill was almost $50 with tip for pulled pork sandwich which was on the chunky side and not shredded. I had the patty melt with sweet potato fries. Ok can't mess that up. Once served the cook in the back had a huge coughing fit which was turning my stomach, Boxed up my leftovers which is undetermined whether I will eat. Got the heck out of dodge. I'm sure at one point this place was popular. I would love to see them return to their glory days, but perhaps not anytime soon. Sad! I might add we drove from Page, AZ so almost an hour drive. Very hungry and not many choices we chose to give it a shot.

Cliff Dwellers restaurant is attached to the lodge of the same name - and although you're a bit of…read morea captive audience in this remote desert area, the food is fantastic, portions generous, and prices surprisingly decent! I ate several dinners and a breakfast when I stayed and loved everything I had. I tried the River Raft'n Tacos with grilled fish one night - it comes with 3 tacos full of supple chunks of perfectly grilled fish and chips and salsa on the side. The tacos were just a tad bland but still delicious and the side of salsa added the extra flavor I needed. My other dinner was one of their specials - the Southwest burger with a side of onion rings and veggie soup. This was fantastic!! The burger was flawless and tasty (not too spicy) and the onion rings were positively massive and delicious as well. The veggie soup was a bit spicy but still flavorful and hit the spot. For my breakfast I had the Horseshoe Breakfast which comes with two eggs, toast, home fries or fruit, and I chose ham for my meat. It was a great start to the day and their in-house coffee is really nice. Their unique dessert offering - the Avocado Pie - is a must when you visit!! It's light, creamy, and not overly sweet with a hint of citrus. It's like a mild key lime pie sort of and I loved it - would definitely get again. They have some traditional indoor seating as well as a patio that has garage style doors that they can open for an al fresco dining option. Decor gives off 70s diner vibes and they have really cool Grand Canyon/Colorado River paintings on the walls. All the staff were attentive and helpful - even with our large rowdy group the night before our rafting trip!

Surprisingly very tasty. Ordered two cheeseburgers, a pastrami burger, and a bison burger…read more(favorites in that order). The curly string fries were really good, but the onion rings were phenomenal (were they beer battered?) Plus the place is very spacious. It's very much a classic diner. Highly recommend as a pit stop before/after the canyons.

When we go on vacation- I try to find local businesses to support when it comes to eating out. Non…read morechain restaurants, "mom and pop" lil hole in the wall places. Found this on Yelp so had lunch there. We tried the Bison burger with tots and the Fry Bread burger with onion rings. I'm happy they let us choose between fries/ tots/ sweet potato fries/ onion rings without an extra upcharge. The food was great, there wasn't much of a wait. We loved the onion rings. The burgers were a good size for sharing since we weren't that hungry.

Loved the chicken tenders with the honey butter sauce. Favorite side was the carrots/pickles…read more Doughnuts are a must! Pro-tip: Mix the ranch and crystal!

Came highly recommended by Owen at the Lake Powell kayaking…read more Great friendly staff and we had the most amazing wings and tender. They were delicious!! We wanted to take some back to Jersey. I highly recommend to stop here on your travels!!

I've ridden all over this country and eaten at more restaurants than I could ever count. Some were…read moregood, some were forgettable, and a few were absolutely outstanding. Miss B's falls into that last category. The kind of place where you feel welcome the minute you walk through the door. Everyone treats you like family, and the breakfast was every bit as good as the hospitality. Great food, great service, and a place I'd gladly go out of my way to visit again.

Great service. Great steak and cheese. Awesome burger, great fries…read more Great ad for Arizona!

We really enjoyed this restaurant and are glad that we got there early before the crowds. I had…read morethe watermelon salad and it was the most refreshing salad I have ever had. The juices from the watermelon and berries dripped down over the lettuce and a dressing was not even needed. My husband had a Salmon salad and grand kids had Chicken and Waffles. Some of the other dishes looked quite heavy so I was happy with my special salad.

The food here is exceptional! We had Zac as our server and gave excellent customer service. I…read morewalked by the kitchen on the way to the bathroom and hits my ocd qualifications. It is super clean and bathrooms were clean! I highly recommend for locals and out of towners!

Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.