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Domani Star

3.9 (163 reviews)
Closed 10:00 am - 2:00 pm, 5:00 PM - 9:30 PM
Updated 3 months ago

Domani Star Photos

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DOMANI STAR ATMOSPHERE

What's the vibe?
Loud
Outdoor seating

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Reviews With Photos

Tiramisu
Tara L.

Domain Star has consistently incredible food! We got their calamari which are lightly fried in the best possible way. So crispy but not too much batter. This time I opted for branzino, which I never had there before, and it was perfect. It was a nice portion, grilled with capers, with a side of mashed potatoes and broccoli. I asked for a side of the marinara we had with calamari because it was so delicious, and I dunked my broccoli in it. It was great! For dessert, we had tiramisu. I have had better in my life, but it was still good and served with fresh whipped cream and berries. Love going here to celebrate birthdays and special occasions. Can't wait to go back!

Lemon sole.

My lemon sole was delicious but my husband's halibut was overcooked and dry. The service was lovely but they definitely need sound panels as it was very noisy. It was hard to hear the person across the table.

Very limited NA drink menu outside of water. Appetizers were decent but had to ask for ice separately from the water Service was great. Ambiance is homey if not a little dated Great and accessible location in downtown Doylestown Main courses were solid but not special Overall it was good but not the best Italian in town. But the prices were pretty decent for Doylestown and the portion sizes were solid.

Gorgonzola polenta

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6 years ago

Take out food is hot and delicious! Bronzino and mashed potatoes to die for. We inhaled everything

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Paganini Ristorante - Wheelchair accessible seating on main level

Paganini Ristorante

2.7(239 reviews)
0.0 mi
$$

If I could give zero stars, I would…read more We reserved Paganini Ristorante in Doylestown for a rehearsal dinner.. 30 guests, three tables, and what should've been a special, celebratory evening. Our reservation was for 7:00 p.m., and by 8:00 p.m., not a single bite of food had been served. People were tired, hungry and confused. Upstairs, drinks were flowing but food? Nowhere to be found. When we asked for just bread, we were told they wouldn't serve it until everyone was seated. The bartender (who doubled as the server) and the manager were rude, defensive, dismissive, repeating, "We've been in the business 35 years." You'd never guess it. We didn't start eating until 9:00 p.m., and honestly, it would've been better if we hadn't: - Frozen, boiled chicken with soggy canned tomatoes - Veal so tough you couldn't cut it - Watery, flavorless fish / "Family-style" pasta dumped on individual plates: reheated, cold, overly garlicky (and we like garlic), with zero balance or seasoning When the bread did finally arrive, they handed out one roll per person--and some of us are convinced they were from Costco. No butter, just a bottle of off-brand olive oil at the table. It was comical--until it wasn't. To top it off: - My mom found a bug in her salad - My brother spotted one crawling on the wall - A quarter of our group left early to feed their kids elsewhere, and staff still tried to serve food to their empty seats Meanwhile, every other restaurant in Doylestown was packed (thanks to a nearby game), yet people looked happy and well-fed. Paganini only had four tables to manage and still couldn't get it right. Then came the final insult: a surprise 20% mandatory gratuity on drink tabs. No signage, no heads-up. Just quietly added. When we pushed back, we were told, "That's just how we do things." Not only unethical, it's probably illegal in PA when undisclosed. My mother paid over $2,000 for this dinner. We wouldn't have paid $5 on the street for this food. Nothing was homemade. Nothing was Italian. And nothing about this experience reflected care, competence or customer service. Save yourself the heartbreak and go literally anywhere else.

This is the worst Italian restaurant I've ever visited. Your servings were minuscule, a 3 inch…read morepiece of fish that was swimming in tomato sauce that tasted terrible. If it wasn't for my friend who lives nearby, I would not have been there. The appetizers were just as bad. You have paper thin slices of vegetables offered, that's unacceptable. Your pasta dish was also bland, but at least it was cooked properly. You have ABSOLUTELY no idea what good Italian food is. Nobody who knows NYC Italian food would ever recommend this place. Not to mention the fact that I have an injury and had to walk up two flights of stairs to go to a bathroom. You should get a citation for not having handicapped access to a restroom. The only positive thing was the lovely waitress who served us. You're lucky you're in a German area where nobody has a clue what real Italian food is like.

Photos
Paganini Ristorante - Inside looking towards outside seating

Inside looking towards outside seating

Paganini Ristorante - Mini caprese salad

Mini caprese salad

Paganini Ristorante - Antipasto

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Antipasto

Lucatelli’s Pizzeria - Our Classic New York Plain.

Lucatelli’s Pizzeria

3.8(118 reviews)
1.0 mi

We've loved Lucatelli's since we moved to Doylestown in May 2025. Their pizza is outstanding and…read moreconsistent. I'm writing this review to share my experience with customer service last night. I had ordered a pie to be delivered and it arrived not exactly the way I ordered it. I called the restaurant to voice my complaint and I spoke to the store manager, Joe. Not only did Joe offer to make me another pizza, he told me that he'd deliver it to my house personally, which he did within 30 minutes. I read reviews about poor service frequently, I wanted to take the time to let people know, excellent customer service still does exist. Thanks Joe, I hope your bosses know how big of an asset you are.

I've been here several times after originally having a great cheesesteak, but unfortunately things…read moreseem to have changed since winning the award. Tonight I passed on going to Steak on State and left disappointed with Lucatelli's once again. The sandwich I had tonight was like a completely different cheesesteak from the one that originally made this place stand out, and I've noticed similar issues with other menu items as well. The inconsistency has become the silent killer here -- inconsistent portion sizes, declining ingredient quality, and a lack of attention to detail. Lucatelli's is still a good restaurant, which is why this is disappointing to see. Winning the award has obviously brought in a lot of new customers wanting to try the cheesesteak, and with that comes higher expectations. My recommendation would simply be to get back to focusing on consistency, quality ingredients, and the small details that made the place stand out in the first place. If they do that, they should have no problem being in the conversation again for next year's award.

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Lucatelli’s Pizzeria
Lucatelli’s Pizzeria - Grandma Burrata Pepperoni

Grandma Burrata Pepperoni

Lucatelli’s Pizzeria - Sliced ribeye cheesesteak on a seeded roll.

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Sliced ribeye cheesesteak on a seeded roll.

Genevieve's Kitchen - Side of bacon

Genevieve's Kitchen

4.2(215 reviews)
0.1 mi
$$

Today was my first time at Genevieves and it certainly wont be my last. I met a girlfriend for…read morebrunch. I had the yogurt parfait and she had avocado toast Benedict and potatoes. Everything was fresh and delicious. The best part though was when the owner came over to ask how everything was and we got to chatting about family. I loved hearing his story and seeing the sentimental pieces he had representing the people he loved on display. What a kind and wonderful man. I'm already looking forward to my next dining experience there.

Genevieve's has been on our must-try list for quite some time, and with another couple tonight was…read morethe night that we were gonna try for the first time. It was all exciting about trying some very interesting dishes on the pre-fix meal, but unfortunately, it was not the stellar experience that I was hoping for. For starters, our server and "Director of First Impressions", Amber, was cold, aloof, and disconnected. She was just running through her role in a very detached manner. We made no connection with our server and the server is 50% of the experience. She was rushing. No one was there yet to take her time, and we felt that we had no connection with our server whatsoever. She didn't show any passion for the dishes other than sharing what she felt were her favorites. In a restaurant, speak in creative terms about the food, have and show passion for the food you represent. The four of us discussed the menu, and we all aligned and were going to taste around the table. Between the four of us, one tried the Thai pork dish, one the shrimp dish, and two the eggplant Parm dish. In summary, we all felt that they were underwhelming, and they missed their mark on expectation and wow factor. For example, the Thai pork dish that I had was supposed to have a Thai flair to it. If there was any, it was on the lower end of the flavor profile. It was a tiny dollop of some sort of red Thai chilli sauce, but it wasn't enough of a flavor profile to make me say yes, that's Thai-inspired, and frankly, it was lukewarm, yes the meat was tender. My wife and a friend had the eggplant Parm dish and also felt uninspired by their dishes. One was overcooked compared to the other; the two asked for additional sauce to give it some more flavor. Yes, it was a nice evening out, and you get a lot for your money with a multi-course dining experience. One other oddity. During the dessert course, which was a type of bread pudding, we were not offered coffee nor tea. Even it would have been extra, who doesn't offer a hot beverage with dessert, especially in the artic temps we are experiencing this winter. I had nearly an hour drive home, and coffee would have been most appreciated. Oh well. So in summary, I would have expected this to be a five-star review all day long. Unfortunately, it's not even close,e and this is coming from 2 couples opinion.

Photos
Genevieve's Kitchen - Front dining room there is also a back and a back yard deck with tables.

Front dining room there is also a back and a back yard deck with tables.

Genevieve's Kitchen - Grilled lamb chops with mashed potatoes and asparagus!!! Yum

Grilled lamb chops with mashed potatoes and asparagus!!! Yum

Genevieve's Kitchen - Outdoor seating

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Outdoor seating

Domani Star - italian - Updated May 2026

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