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    Dolcezza

    4.4 (24 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 months ago

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    John B.

    The H street location for Dolcezza was not my favorite. It's embedded in what is now an apartment building; the gelato shop itself has limited seating and no real facilities. The quality is there, and I enjoyed my hazelnut and cookie flavors, but even though it was scooped generously, the price for a cup was a bit much for a place that you can't really use as a place to sit and enjoy. You can probably get the same gelato at the Whole Foods next door. For an ice cream shop experience, I prefer the city center location or probably others as well.

    Erin J.

    This was my first visit to Dolcezza. I stopped in right before closing and was afraid the staff would be annoyed (because let's be honest, if I were them, I probably would be) but they were not at all. They were so kind and welcoming. They closed at 10 and it was about 9:40 when I dropped by. They let me try the flavors I wanted and I ended up getting a scoop of pistachio and dark chocolate brownie crumble (I think) and it was delicious. 10/10 highly recommend. I ended up hanging out for a few minutes enjoying my gelato and reading a book before they closed and it was a great experience. Can't wait to return!

    Hannah H.

    This Dolcezza had recently opened up on H Street, and, as their other locations, the selections are pretty much the same where flavors of their sorbettos and gelato rotate on a whim. I ordered the Honeycrisp Apple and the Roasted Strawberry gelato, both super creamy and thick with a distinct flavor. There are pints of gelato that you can purchase to go, located in a slim refrigerator to your right. Staff were friendly and were trying their best in making the ordering process efficient to keep the line moving - there's not much of a seating area, but there is some counter space. Metered and restricted street parking can be found in the area. +efficient service +metered and restricted street parking in the area

    Austin G.

    Dolcezza is an institution in Washington, D.C. and their newest location is in the old Wydown space inside The Apollo along H Street NE. Walk inside the slickly designed space and order sweet treats and coffee. Popping in with my eight-year-old daughter, here's our experience. 1) Gelato: Owned by a husband-wife team, Dolcezza sources premium ingredients for their gelato. Try as many as you like before ordering a small (two scoops) or large (three scoops). With fourteen flavors, there's something for everyone from Black Sesame to Roasted Strawberry. My favorite combo is the Black Sesame and Hazelnut Crackle. Enjoying berry flavored gelato, my daughter loves the Mascarpone & Berries and Roasted Strawberry. They also sell two kinds of soft serve- Pistachio and Chocolate. Both are creamy and rich, but the Pistachio is phenomenal. Sorbet and an affogato are on the menu too. Pinks of gelato can be purchased from the fridge by the register. 2) Drinks: They have a full coffee menu and the coffee comes with the best latte art I've seen. My Black Sesame Latte had a well done seahorse on it. 3) Service: It's kind and efficient. 4) Space: There's bar seating and a few other places to sit. There are restrooms and water at the condiment bar for all.

    Pistachio sundae
    Lauren F.

    Dolcezza is probably my favorite ice cream spot in DC. I really love their black sesame gelato and their mascarpone and berries. This location has soft serve, and I came by to try their 2-werk collab with yellow for pistachio soft serve with preserved lemon drizzle and phyllo toppings. The soft serve was 10/10, perfect texture and flavor, and I loved the crunchy phyllo on it. The only downside is they MAJORLY skimp on the preserved lemon drizzle - basically an eye topper's worth, and I didn't get to taste it at all. The price was also eye-popping at $13.20. You shouldn't be skimping on anything at that price. Service is fast and there's plenty of seating, and I enjoyed the experience overall, but it was disappointing that they essentially removed a component of the dish. Still, consistently delicious gelato and soft serve; just wish the prices and promised toppings matched that.

    Tara B.

    Absolutely love dolcezza, they are the best gelato in the area. This is my favorite location of theirs because parking is pretty easy and it's pretty easy to get to. I love their unique flavors and the manager John was so friendly. He made really great latte art and the rest of the staff looked like they actually enjoyed being there. Love their gelato and their coffee is actually a hidden gem. I feel like not many people know about it!

    Peach Matcha
    Kyla G.

    Service was great the lady made the peach matcha perfectly. First time actually liking matcha. It was sweet and still grassy so if you a real matcha lover you will still like it but if you not, like me this will be a nice drink. Place is cute nice size. Real pretty space and nice sitting

    (Small) hazelnut crackle and coffee & cookies
    Huong N.

    Decided to stop by to get dessert and was not disappointed! I tried the coffee and cookies, as well as the hazelnut crackle. The coffee and cookies was amazing-- sweet, creamy and the cookies add a great crackle. The hazelnut crackle taste almost exactly like a Ferrero Rocher! For a small you get two flavors, and I believe three flavors with the medium. The workers were great-- fast and friendly! It is a little bit on the pricier side ($9 for a small), I would say it is worth it!

    Dulce de leche and Thai coconut milk
    Arthur C.

    I'm glad H Street now has a Dolcezza, giving the neighborhood a gelato spot. There's about a dozen or two flavors to choose from about a few seats for those that want to dine in. I ordered the Dulce de leche and Thai coconut milk flavors, which came in large scoops, providing a fairly filling dessert.

    Caramel crackle gelato
    Hannah-Grace H.

    I'm so so glad Dolcezza is in this space now!!! I was utterly heartbroken when the Wydown closed because I loved getting a coffee and working in the gorgeous Apollo lobby, and I missed having a coffee shop just around the corner! I've been a fan of Dolcezza for years, visiting its other locations in DC and buying their gelato at the store, and now they're just around the corner! Welcome to H st, we're so happy to have you!!

    Half Gianduja half pistachio cup

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    28 days ago

    When you say open until 10pm don't close at 9:40pm. With 20 mins left they were cleaned and closed.

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    1 year ago

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    9 months ago

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    8 months ago

    The ice cream is good...but $9 for a regular ice cream cone (small on the menu) is pretty outrageous

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    11 months ago

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    Dolcezza - Amazing gelato.

    Dolcezza

    (633 reviews)

    $$

    Yum! The shop has incredible desserts inside City Center DC. The gelato is delicious. There are so…read moremany flavors. The choices are unique and change from time to time. They also have coffees. This is a fun place to end date night or visit with friends while sightseeing seeing in DC. Dolcezza is inside Palmer Alley, a fun place to take pictures. Visitors will find upscale shops and other restaurants in the immediate area. Chinatown Metro or Convention Center metro are a few blocks away. Paid metered parking is hit or miss. There are garages nearby. This place is worth a visit (or more).

    Famous Chef Thomas Reviews: Dolcezza (Washington, DC)…read more The Famous Chef Thomas visited Dolcezza in Washington, DC, expecting a proper café experience, especially at the prices being charged. When a place is asking $4 to $7 for tea or a latte, there is an obligation to deliver something above the level of a bargain counter operation. Instead, the Famous Chef Thomas was handed a tea cup with the tea bag resting on top, wasting valuable brewing time and shifting the work onto the customer like some cheap do-it-yourself setup. That may be understandable at McDonald's for $1.79, but at Dolcezza it is unacceptable. At these prices, the worker should have already put the tea bag in the cup, added the honey, and served a finished product with care. Do not charge premium café prices and then behave like preparation is somehow the customer's responsibility. And to casually tell the customer that the honey is over at the stand only adds insult to laziness. Hospitality is not pointing. Hospitality is serving. What makes it worse is that this place has clearly declined from where it was when it first opened years ago. The standards are slipping, and it shows in more than one way. The table was dirty, and because this visit was early in the morning, that dirt had to be left over from the previous day. That is not a small oversight. That is evidence of poor closeout, poor maintenance, and weak attention to detail. Then came the final insult: too many bugs. The Famous Chef Thomas had to kill them or dodge them just to sit there, which made it impossible to enjoy the experience without feeling like he was in a battle against being bitten. A café cannot expect customers to relax, sip tea, and enjoy themselves while swatting pests away from the table. Dolcezza is charging as if it still deserves a premium reputation, but the service, cleanliness, and overall execution no longer support it. Premium prices require premium standards. The Famous Chef Thomas did not receive them here. The verdict: lazy service, dirty conditions, bugs, and a café experience that has fallen far below its old standard. The Famous Chef Thomas is not impressed

    Dolci Gelati - Horchata Coffee vegan Dark Chocolate vegan

    Dolci Gelati

    (273 reviews)

    $$

    Shaw

    Very strong flavors across the board with a satisfying creaminess…read more There was a sweet aroma in the air from the waffle cones. A freezer held a wide selection of gelato pints, including some flavors not available in the display case. I appreciated that even the small cup could be split into two flavors. The gelato, vegan options, and sorbetto were all neatly organized, and the staff were generous with portions. Deeper into the shop, there was also a dessert case and a menu for coffee drinks. *Toasted Almond: intensely nutty and very forward in flavor. It tasted almost exactly like almond extract in the best way. One of my favorite nut based gelato flavors I have had. *Vanilla: similarly bold, with a rich and pronounced vanilla flavor. A sweeter take on a classic, but still very satisfying. *Green Tea: well executed with a clear earthiness. It was not overly sweet or milky, making it a solid and above average version. *Cherry Blossom: a seasonal flavor that could have easily felt gimmicky, but was handled well. It reminded me of a lighter lavender honey profile, not overly fragrant or sweet. It tasted natural and paired nicely with creamier flavors. *Espresso: true to its name, though slightly sweeter than expected. It was the least sweet of the group but did not stand out as particularly bold or aromatic. *Honey Mascarpone Fig: my favorite of everything I tried. The mascarpone added a slight tang and depth, while the honey and fig brought a soft, almost jammy sweetness. This was the most balanced flavor and would pair well with many others. While they do not offer as many flavors as some dessert shops, the quality across the board makes up for it. The execution is strong enough that it does not rely on gimmicks, and I would definitely return to try more of their seasonal offerings.

    I'm on my way to the car after finishing one review, & I saw this Gelati spot! I figured...why not!…read moreI found out that shop owner Chef Gianluigi Dellaccio is Italy's Gelato Ambassador!! Yeah...I'm 'bout to get that REAL!! Let's Go!! . Where I am: @dolcigelati . Location Reviewed: 1420 8th St., N.W. Washington D.C. . Items Reviewed: STAMP!! Their Award Winning Honey Mascarpone Fig Gelato, & Sicilian Pistachio ($7.90 Large Cup). Smooth, rich, & fragrant honey mascarpone gelato!! A sweet almost floral pistachio gelato! STAMP!! Their Dark Chocolate Gelato, & Caramel Banana with Pecan Praline ($6.90 Small Cup). Intense super smooth dark chocolate gelato that paired perfectly with that caramel banana gelato!! STAMP!! Their Dubai Chocolate Sundae ($12 with house made pistachio gelato, pistachio cream, fudge, kataifi-crunchy shredded phyllo dough, & pistachio crumble). My new favorite Sundae!! Rich, creamy, sweet, crunchy, & delectable!! STAMP!! Their Dubai Chocolate Bar ($12.50 dark chocolate, pistachio cream, & kataifi made in house). The BEST Dubai chocolate bar that I've had so far, & I've had a couple!! STAMP!! Their Apple Cake ($7.50 with a white chocolate mousse, apricot marmalade, & apples). Soft, rich, & fruity!! STAMP!! Their Cappuccino ($3.50 with milk, & French Vanilla cream). A perfect way to end this review!! Hot sweet, & creamy!? . Customer Service: On Point. . Parking: Decent but $$ . Recommendations: It's no missing here!! Rich Gelato!! . Accessibility: It's is wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Amorino - Cherry with coffee I think

    Amorino

    (16 reviews)

    Georgetown

    Writing a review to express my immense gratitude to the staff in this store…read more I was idling my car (SUV AWD) in the alley way across the street, right by the Ukrainian Embassy. Totally inexperienced with ice and snow, I thought it would be ok. Ended up getting stuck there - tried hacking at the ice under the tires to get some traction for 30 minutes but still couldn't make it up the hill. Google search said putting some sand / salt / cat litter under the tires could help and I walked into Amorino hoping to get some salt and try that. The 2 staff who were in there were glad to help, I got about 4 cups of salt from them and spread it under the front tires, and was finally freed from my predicament. THANK YOU so much! Definitely will come back and get gelato with my friends when it gets warm.

    It's an international brand, and I've tried it elsewhere and enjoyed it. The Georgetown location is…read morea conversion of a old running store. It's kind of on the edge of the stretch, not the highest foot traffic area, but definitely one of the worst car traffic spots. They have a set of ordering kiosks, and will call you out when they're ready for your order, including the selection of flavors. I got a crepe with gelato; although it said two flavors were included they offered me three small scoops for some reason, which still wasn't a ton. Honestly just getting the basic gelato in a cone with or without a chocolate or a macaron is better. The location has two floors, and you won't hear the honking so much upstairs. Service left something to be desired; I don't begrudge anyone who works for a living but it was not as high-caliber of an experience as I've had at other Amorinos. It also matters that this isn't the best ice cream in DC or even in Georgetown, and we have local gelato as well.

    Dolcezza - gelato - Updated May 2026

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