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    Pitango Gelato & Café

    4.2 (189 reviews)
    InexpensiveGelato, Italian, Sandwiches
    Open 7:00 am - 11:30 pm
    Updated 2 months ago

    Pitango Gelato & Café Photos

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    PITANGO GELATO & CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

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    Avocado toast, caprese sandwich, iced vanilla lattes
    Anthony H.

    This was my first visit to Pitango and I dropped in on a Saturday morning for breakfast. We ordered the avocado toast, Caprese sandwich, and iced to vanilla lattes. Everything was made to order and super fresh. I loved the walnuts and drizzle of honey on the avocado toast. The coffee had a nice flavor to it. Dupont is their only location that serves sandwiches. They have a ton of options for gelato as well. There was a ton of seating and space to bring a laptop and get some work done. The location was central in the Dupont neighborhood. Parking is a bit tricky, but there is paid street parking available.

    Mango, strawberry, and grapefruit
    Michelle W.

    Delicious gelato in Adams Morgan. I always on the hunt for grapefruit sorbet and was excited to see it on the menu. We tried the strawberry sorbet, mango sorbet and grapefruit sorbet. All three were amazing, with strong fruit flavor. The prices were a bit high but worth it for the quality gelato.

    Red Sandwich! The best. Prosciutto, egg and avocado on the best focaccia you'll ever eat.
    Bill G.

    We first knew Pitango as the place for gelato. The best gelato, period, hands down. Not over sweet, not so sugary or with artificial flavors. Wonderful flavors that get better with every bite. It's the only gelato in town. But then, they added their bakery. Their focaccia is THE best focaccia. Not too thick, not too thin, good char on top, tomato perfectly infused, amazing chew and not overly spiced. The Red sandwich is the best IMO. Egg, prosciutto, avocado on the focaccia. Simple, fresh, absolutely the best thing you could put in your face. I'd like to be trapped in a room with the exit blocked by Red sandwiches so I could eat my way out. Oh, and not to bury the lead, but their coffee is among the best in town too. The latte, never too milky, bold bold malty coffee flavor, not burnt, not floral fruity. Cant go wrong here. Go! NOW!!

    Dining area
    Sara R.

    One of the most delicious pistachio gelato I've had! I do agree it's on the pricier side, but good enough to indulge. My husband got the tamarind flavor and it was a perfect combination of tartness and sweetness! Staff were nice and allowed us to sample one or two flavors. Will return!

    Giulianna D.

    Was the gelato good. Yes. Was it out of this world good? NO. It was decent. I ordered the smallest portion (very very VERY small). Which is fine because I just wanted enough to try but not to consume too many calories. The reason it gets 3 stars is the price--$10 for the smallest gelato serving in the world should be a crime. I really can't stress how small this little cup was (see picture. For scale, I'm a woman with very small hands). I'm still in shock and before you come for me I lived in LA and DC for years. I understand things are more expensive in cities--but this was truly astounding. This shouldn't cost more than 6 bucks and that's me being generous.

    Pistachio and Hazelnut gelato (small size)
    Tammy H.

    Love gelato, but a little bummed Pitango did not hit the spot after seeing all of the highly rated reviews. Customer service was great and the man behind the counter was friendly and let us try a few samples before we made our final decisions. I got pistachio and hazelnut (my go-to gelato flavor) but while they did taste exactly like the nuts, they were just cloyingly sweet. I also noticed it when I was sampling the different creamy as well as sorbet flavors. The price completely shocked me because the smallest size was $7.50 and after tip, one small size was almost $10 which is wild. Besides the gelato, Pitango also sells good-looking sandwiches and other Italian treats. They even have a temperature controlled box for their Prosciutto di Parma from Italy, which caught my eye instantly. I didn't get to try any of their other food items this time, but I'd come back and try one of their homemade sandwiches.

    Macchiato
    Luciana S.

    Amazing and spacious coffee shop with gelato! Would recommend sitting on the outside patio of the weather is nice. The staff were so nice and speedy. I'd highly recommend for a traditional macchiato.

    Sanchita G.

    I first came here an iced hazelnut coffee, and it was super Duper good! And then I came back for a salmon toast, which was absolutely amazing! It had so much flavor in it with the beets and the toast and a salmon and the cream cheese were also such a good combination!! I also got banana bread! The banana bread was super Duper good good ! The place is just pricey, but it's kind of worth it if you're just looking to splurge! The service was really good. Everything came out really fast. The ambience is that it's like a fast casual place. It's like a come and go coffee shop but they have a ton of sitting in there and I saw people doing work as well with the Wi-Fi.

    Salmon Toast and Oatmilk Lattee!

    The salmon toast was simply amazing. Well balanced flavors, perfectly toasted with both crunch and a little chew. Super relaxed atmosphere. Very polite crew working too

    Ria D.

    I'm always looking for a new dessert shop in town, and this has to be one of my favorites!! I got the hazelnut and espresso flavors. It was $7, which was a little pricey compared to other places but definitely worth it. The flavors were extremely rich! There's not that much seating inside, but people usually hang around outside, especially in the nice weather. The staff was very nice as well. I will definitely be back for some more gelato!

    Cardamom gelato and black tea gelato
    Ijeoma A.

    I tried the pistachio and the cardamom flavors. Both were delicious and the service was great!

    gelato obviously lol

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    7 months ago

    Great gelato in Adams Morgan. There are many flavors to try! The staff is friendly and it is centrally located. Plenty of seating.

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    2 years ago

    Really good, but not great gelato. Flavors are spot on but a little more straight forward. Expensive for what it is.

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    2 years ago

    One of my favorite spots in the neighborhood. Food is delicious, coffee is great and I'm somehow very productive when I work from here.

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    Page 1 of 5

    Pitango Gelato & Café Reviews in Other Languages

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    4.5(1.6k reviews)
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    I give l'ardente 5 stars and the 3 g's: Gorgeous, glamorous , and glorious. I was solo dining and…read morefelt so well taken care of. The waitress I had was so sweet and their guest service coordinator constantly checked in with a warm attitude. I got the focaccia and was between the girasoli and spaghetti pomodoro. I am so glad I went with my waitresses recommendation and got the girasoli! It was unlike any pasta I've ever had. Similar to a ravioli, but has a veggie puree opposed to cheese on the inside. The leek and lettuce within the lemon butter sauce was to die for, and the girasoli itself was pleasant and unforgettable. The focaccia was also SO FLUFFY. The outer crust was not too crunchy and just right. The inside is so glamorous but also feels Italian. Very clean, nice and spread out, and overall a fabulous vibe. If I'm ever back in DC, this is on my list of restaurants to be coming back to!

    I think I am in "my finally" season - trying all of the things I have been meaning to get to…read more Ever since L'Ardente opened in 2021, I've wanted to try it. Unfortunately, I never got a chance to while I lived in DC, because to be honest, I never got in an Italian mood. Now that I no longer reside in the DC area, I use every visit to eat my faves and occasionally a new spot. So, after another popular (and cheaper) Italian place closed before I could finish my delivery order, I spotted L'Ardente. I ordered the famous Lasagna - their 40-layer specialty - with short rib sugo, truffle mornay, and Sottocenere Cheese. The truffle mornay added a smooth, melty, creamy cheese sauce. It is good, but I am not sure if it is worth the hype at $40 lagnasa. I think the cost is built into the work but not the flavor profile. I think the meal is better without the sauce - it made it too salty with it.

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(340 reviews)
    4.3 miCapitol Hill
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    When my niece requested Italian for her birthday I knew just where to take her for her birthday…read more While it's hard to snag an early dinner reservation before 9PM, I've been there plenty times solo and was able to secure a single seat at the bar.That place is busy, welcoming & warm and well worth it! The hospitality and service is top tier. When celebrating a birthday they greet you from the host stand with a happy birthday! We started with the Roasted Garlic Caesar and the Garlic Bread Quattro Formaggi both super tasty and flavorful. For dinner went with the Spicy Neapolitan Ragu, my personal fav, which is hearty and full of flavor and the Caruso's Alfredo that's creamy with wild mushrooms and truffle butter. My picky 19yr old left with her heart and stomach full and impressed with Caruso's! It was my pleasure to introduce her and happy to add another fan gal!

    Love this place for some good old Italian! Chicken parm was absolutely ginormous and had a good…read morebalance of sauce and tomato. The ragu was perfection. The perfect mixture of umami and tang. They also used bucatini noodles and I feel like not many restaurants do that and I just love how it absorbs all the sauce. Bread was delicious as always, but the cheese was just okay. Honestly I feel like the bread tasted better with the ragu sauce. Potatoes were exactly what you would expect - herby and slightly cheesy. Vibes in there are perfect - like an old style Italian homey restaurant. Service took a little while but they were also busy.

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    4.5(600 reviews)
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    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

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    Osteria Mozza

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    4.1(273 reviews)
    1.6 miGeorgetown

    Every thing was excellent. Service was great…read more We will definitely go back to OSTERIA MOZZA

    I don't like judging food due to cultural reasons and how I was brought up. I was taught to…read moreappreciate food even if it is not upto my standards. That said, being on this app and criticizing food is something of an oxymoron of me. I bring some of the most strict criticism to the fine dining experiences I part take in. Osteria Mozza has been on my list for sometime but getting a reservation was challenging till last year. I finally got to visit last night and honestly, I am impressed. This might be one of my top 20 dining experiences of all time. First of all I want to thank the staff for everything they did fr adjusting my reservation because I was running late, being kind when my guest accidentally dropped a glass and helping us clean. I really appreciate the kindness of the staff. Thank you so much. The place is beautiful. The aesthetic is a mix of old industrial ceilings with retro Italian architecture. Coming to the food. Nothing disappointed me even a tad bit. Everything was just amazing. Starting with the Mozzarella bar. The bread, the dips and the cheese. I was delighted tasting everything. I would just come here again alone for the Mozz Bar. Then the blue prawns were marinated and grilled to perfection. The presentation was 10/10 but the taste was 11/10. The oxtail pasta was delicious! I usually do not go for pasta but this honestly made me fall in love with pasta again. The whole branzino was seared to perfection. It was salty, the skin was crispy, the meat was flaky and cooked simply. There was a bed of herbs under the branzino that tasted out of this world. Last but not the least, the rosemary cake. I now know that one should only eat vanilla ice cream over olive oil. Out of this world! This is an experience worth every penny! 5/5 must go for special occasions!

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    They did not seat us on time when we had a reservation which was very inconvenient but the food was…read moregreat and the service could be better

    One of my favorite restaurants in DC. Still like the vibe, music and decor in the bar and main…read morerestaurant area. Been here many times since my last review eight years ago. Their happy hour is really good, so if you are in the area during those times, I would definitely go to the bar area. For appetizers, I usually get their Wagyu Beef Carpaccio - it is one of the best ones I've had. Other standouts are their Shredded Brussel Sprouts - this dish made me actually like Brussel sprouts-lol. This has avocado, toasted breadcrumbs, and pickled peppers and the Truffled Garlic Bread - so good. For main dishes, my daughter just raves about their Maine Lobster Ravioli. She loves this dish so much. It's the only dish she orders. Actually, you can't go wrong with any of their pasta dishes - Spicy Dungeness Crab, Short Rib Bolognese and Mama DePandi's Bucatini. Other mains we really enjoy is their Prime Dry-Aged Bistecca Fiorentina - this can feed two people, and it's priced at $175, but I think it's worth it. Steak is really good. Also, I really liked their Mediterranean Branzino. Cocktails are great, especially their Old Fashioned. Service has always been top notch here. Can't wait until RPM Steak opens in downtown DC later this year!

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    Cucina Morini

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    4.5(190 reviews)
    2.0 mi

    Martini Hour alert!…read more First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

    So this place is a go-to for pasta lovers- either in person or delivery. The large portion is a…read moremust! Even to have leftovers! One of my favorites pictured here is the squid ink pasta in a spicy sauce with blended shellfish. The bread crumbs on top, shellfish and pasta have the best texture combination. The red pepper perfectly compliments the dish. My other go- to is the gramigna- the white sauce with pepper and sausage is a very tasty dish. I truly appreciate their homemade pasta! For apps- can't go wrong with the burrata. The service was impeccable and the atmosphere chic casual.

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    Pitango Gelato & Café - gelato - Updated May 2026

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