Dockside Grill

Had lunch there and it was fantastic! The chef really knows his stuff and created two great meals…read more One with clams and another with mussels. The one with clams had smoked tomatoes in the broth. The other had fennel in the broth. Both were unique and tasted outstanding. Our waiter Moe added to the time we were there. We will definitely go back.

So disappointing. Super cute restaurant attached to the LaConner Inn. We sat downstairs in the wood…read morepaneled pub space, which is delightfully cozy. Our server, Soren, started out well, bringing water and taking drink orders. Then he seated a couple at the table next to us. The divided attention threw timing off. We had to wait to request cutlery for my friend's entree, and I gave up and used my fork to spread butter on my bread. We ran out of water for quite some time. My friend's old fashioned was tasty, but nothing special. My seasonal mule was supposed to have blackberry but was watery so the berry was barely discernible. The escargot were delicious: buttery and super garlicky, as they should be. I had to wait quite some time to separately order bread to soak up the garlic butter. The Caesar salad was lovely: light and fresh with an anchovy vinaigrette rather than the heavier traditional recipe with egg yolk. A nice alternative. My friend and I both ordered the PNW cioppino. The menu described it as shellfish and whitefish in a saffron-seafood broth. What it didn't mention was that the tomato in the broth was smoked. The smoke overwhelmed the dish. I couldn't taste saffron nor any of the seafood. Just smoke and quite a bit of salt. And I'm a saltaholic. I couldn't eat it, which was a shame because the single mussel and one bite of rockfish I managed were perfectly cooked. Reading the menu online, I was so excited to go. That excitement was not rewarded. So sad because the chef has a great vision for the place, and cooks everything to perfection. But he needs to explain things better on the menu (particularly when departing from tradition), and consider dialing back the smoke.

New remodel!

See all

Brasserie L'ecole

4.4(171 reviews)

29.4 mi

I took my partner here for his birthday. He had never had French food before (I eat it OFTEN) and…read morewanted to try the steak especially. We ordered quite a few items, the beef tartare, the French onion soup, the chicken liver pate, he got the rib eye and I got the duck confit. The tartare and French onion soup were both out standing. Delicious. The chicken liver pate was a good portion and also quite tasty. The steak was good but not phenomenal and for 96 dollars it should have been. The duck confit was bad. Too salty and so dry. I had one bite, took it to go and threw it in the trash. We had a cocktail each and two beers each. The service was pretty slow and not super attentive and missed things. The bill came to 400 dollars. I personally wouldn't go back, I live in Vancouver and there are so many better restaurants. Maybe this place is good for Victoria? My partner had a good time still and that's what mattered And finally we didn't order dessert but it was my partners birthday and they gave him a candle that was just on a little plate... most places will have a small dessert or something that they provide for birthdays. It was really tacky and made the whole evening seem a little cheap and odd.

There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

Inside

Charcuterie board

See all

Front of restaurant

Citron European Bistro

4.7(235 reviews)

68.6 mi

Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

We used to love coming here but it has changed for the worse since the original owner left. The…read moreportions are smaller and not as good. The staff is less attentive and very forgetful. Our waitress looked like she was suffering from meth mouth and was making smacking and chewing motions while waiting our table. My favorite dish is no longer on the menu, the seafood pasta. The caprese no longer has capers and the dressing tasted like bottled dressing. If you look back through older photos of the food; you can see the downward progression. I do not recommend here anymore.

Main seating area

French onion soup

See all

Interior

Bistro San Martin

4.8(292 reviews)

43.2 mi

We had another fabulous time at the @bistro San Martin They…read moreprovide consistently excellent meals and service. Our compliments to the chef, Steve, Tracy, and all of them. Even the young man who kept our water and bread baskets filled and boxed our leftovers, did an exceptional job. Reservations are highly recommended. You will need to leave that on a voicemail so try to plan ahead in case they're booked up. They have two dining rooms side-by-side. It gets busy and is currently open Thursday through Saturday for dinner. It gets loud as people are dining and enjoying themselves. The ambience is always delightful and fun. You can really tell the amount of pride and skill that goes into their service and meals. Tips: order all of your food upfront so that if your favorites are popular that night, they don't run out before you order. Popular items are Chilean Sea Bass and fresh-made desserts like the dreamy, white cake, just to name a couple.

What an amazing little wonderful piece of delightful bliss…read more Crab cakes were Devine, pear salad so wonderful, crab bisque came straight from heaven and the lemon creme brûlée was straight from the angel's! I tasted the raspberry lavender sorbet and my taste buds danced! Thank you and my compliments to the chef whom truly knows how to run an exquisite kitchen!! Ambiance is the perfect bistro setting with a romance of delight.

Seating

Fresh Clams in creamy tomato broth

See all

Outide

Le Sel Bistro

4.2(667 reviews)

62.0 mi

My spouse and I had the banana French toast and the traditional breakfast, and both were absolutely…read moredelicious! Everything was packed with flavor. The bacon was cooked perfectly--not too crispy or too soft--and had amazing flavor. The eggs were well-seasoned, which is something you don't always find at breakfast spots, and the breakfast potatoes were just as tasty. I also ordered the spicy jalapeño margarita, and it was fantastic with just the right amount of spice. The restaurant itself has beautiful décor, and the views made the experience even better. Overall, this place is a 10/10. As a fellow Texan, I can definitely recommend it, and I'd happily come back the next time I'm in town!

Visited today with reservations. There were only 3 other tables seated at the time of my arrival…read more I sat for 15 minutes before being acknowledged by the server. This is not an exaggeration. I was watching the clock. Not sure if my waitress was distracted or if this was just a one off but I won't be able to find out. There are heaters on the back porch so although It was rainy It wasn't too chilly. There are blankets on the back of each chair but however, not sure what the cleaning protocols are for the blankets. The specials are not on the menu so everything is word of mouth. The quiche of the day was not described as having a balsamic drizzle included and is not made fresh, but instead at least the day before? The mocktail is $14. This was a disappointing $50 brunch and I was still hungry.

Pork Belly Benedict with Breakfast Potatoes

See all

Apple tort and its caramel

Le Jardin

3.0(2 reviews)

67.4 mi•South Surrey

This is an absolute hidden gem in the city. I am a foodie from ATL, GA and this place has hit the…read morenail directly on the head and more. The delicately complex flavor profiles of each pairing mixed with the delightful array of choices are an absolute winner to wonder your senses. The restaurant is an incredibly quaint and intimate setting with a very thought out theme. Very beautiful presentations all the way down to the antique glassware used. The devil is in the details and this restaurant has nailed it. I highly recommend for a date night with an experience.

Yasha and Quinn, the owners of this restaurant stayed at our bed and breakfast in June, 2022. It…read morewas a 3-nights stay, and these two left super early on the third day to avoid paying their bill. We have contacted them numerous times to get payment but are simply met with silence. To this day they still have not paid. Do us a favor and don't support this small business, especially one that has not respect or regard for the hard work other small businesses, like our, go thru to make a living. Boycott Le Jardin. There are better dining choices out there.

See all

Joie Grillades

4.6(8 reviews)

28.7 mi

We had a beautiful night here, the food was amazing and the service was even better. My whole…read morefamily came and we all loved it so much!

An absolute gem of a French restaurant. The food was delicious from start to finish -- beautifully…read moreprepared, comforting, and full of flavour without feeling pretentious. The atmosphere is relaxed and intimate, making it the kind of place where you immediately want to settle in for the evening. The wine selection was excellent, with thoughtful recommendations that paired perfectly with the meal. What truly made the experience special was the warm, personal service from the chef and partner, who created such a welcoming and genuine dining experience. A lovely spot for a long dinner with good conversation and great wine.

View of Joie Grillades from street

Grilled vegetable salad with goat cheese (we split it); bread

See all

Type of CheeseCake, (very Mousse like), flourless chocolate tart, chocolate lava cake, apple tart

The Chalet Deep Cove

3.9(43 reviews)

47.4 mi

This is for the owner. The food was very good. The service was very good. But ...we had 4 of us for…read morea special night out ... $750. And the table next to us was so exceptionally loud that we couldn't hear each other for most of the dinner. That shouldn't happen at such a special restaurant and situation - and if it does - the GM should take action to resolve the situation. No one did - but a lot of people were also affected. Thought you should know - Doug

Wow what a great experience. Would go all the time if I lived closer. It's a must stop and…read moreexperience. Reservation required.

The old restaurant building.

See all

Outdoor table made from a tree stump.

Vis-à-Vis

3.8(54 reviews)

28.0 mi

A quaint and quiet place to enjoy and excellent meal. The…read moreScallops and Pork belly are incredible as well as the duck. Very reasonable prices for the food quality and taste.

I was invited to a continuing education event and was grateful to be given the opportunity to…read moresample a 3 course meal. Our group had a beautiful brightly lit private dining room in the back. The ceiling heaters kept me warm and toasty from the cold drizzly weather. Salad had a good mix of greens and shredded carrot. The dressing was slightly tangy and very delicious Main course was a chicken dish, which was quite alright. I especially liked the potatoes that complemented the chicken with its perfectly tender texture. Chocolate mousse was for dessert. The coconut whipped cream was a welcome addition to the mousse and paired well. The portion of the mousse could be smaller, though, as I and many others did not finish it. The service and ambience definitely deserve a 5 stars! The menu is extensive and I hope to come back to try something else.

Mussels

See all

The best dish - scallop soufflé

Alchemy Bistro and Wine Bar

3.4(297 reviews)

13.6 mi

Alchemy was on my list to visit for many years now just for the name and the mysterious ambiance it…read moregave from the outside onlooker peering in. Stopped in for family lunch/brunch on Mothers Day. Sat in the lounge area at a preset area with flowers and a beautifully set table. Food selection was minimal. Seemed to be a set menu. We chose the Crab and Sirloin Benedict special, salmon Benedict, mushroom pasta, and oysters. Presentation for price was not as expected. Will return to try the prime rib dinner.

Since my last review, I have been back here a couple of times and had very pleasant experiences…read more Special praise goes to the burrata caprese appetizer and the lamb shank, both of which I would come back for all the way from Seattle. I would even go as far as saying it's the best lamb shank you can find in Washington. It's so wonderfully prepared. Falling of the bone in its own juices - to die for. As far as I can tell, Alchemy stands out in Port Townsend with its cozy amiance, and the service is great as well. PS: I no longer see the offensive item of my last review on the menu.

Uncovered live electrical outlet

Juicy, flame-grilled steak with a perfect sear and bold flavor.

See all

Espresso Martini - Fresh espresso, vodka, and coffee liqueur, expertly shaken for a bold coffee flavor and silky finish.

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

17 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Marsha H.

10 years ago

Upon the hotel front desk clerk's high recommendations we called and were lucky to get an early reservation for the same night (Friday). Upon arrival the main dining room was full and after a short wait we were escorted to another dining room in the building and seated between the large window and the front door. Our server seated us quickly, and brought menus. We needed time to make our choices as there were so many that sounded really good. The shrimp and crab stuffed mushroom appetizer we shared set the bar for the meal. The mushrooms, which were filled with a yummy mixture of crab and shrimp, were tender and delicious and NOT SOGGY! The light sauce served with them only enhanced the three flavors. The only off note of the entire meal was the olive oil and vinegar mixture served with the fresh bread had way too much vinegar, but it didn't matter since the bread was so good it didn't need a single thing added! My husband ordered the cedar plank salmon which he loved. The fish was perfectly cooked and the side dishes all complemented the flavors beautifully. I ordered the coho salmon fresh caught in the area. It too was beautifully prepared and delicious. Maybe a bit pricier than other restaurants in the area it was well worth every cent. After many years of California's "nouvelle" cuisine where quite often you can't recognize what you are eating either by sight or taste, this chef knows how to bring out the best flavors of each item and blend them into a symphony of a meal. read more

Bill H.

13 years ago

What to say Absolutely "A Keeper". whether you are lunching, dining or "Fine Dining" Chef Steve and Ruth Little and staff will graciously receive you. Once properly seated ( reservations encouraged (especially June-September)),prepare for an Excellent meal. Staff trained on food selection, wine, pairing from appetizers to appertif. You'll be amazed, with quality, plating, creativity and presentation. While pricing is commensurate quality. You will see value in the abundance of smiling faces with full tummies,dancing and praising the dining experience... oh by the way... fantastic waterfront view of John Wayne Marina. Thank you Chef Steve and Ruth Little. Bill H & Galen J. read more

Chad C.

10 years ago

This was the most amazing food I've had or even the best. Great atmosphere and waitstaff. Very knowledgable and friendly. Our group had the oysters half shell, the crab fritters and the stuffed crab mushrooms to start, EXCELLENT! All of the main course was the best and not to mention the great desserts. Highly recommend for anyone. The best. When were back in town this is our spot! One more thing. We showed and didn't have reservations with a group of eight. They fit us in within ten minutes and we were seated on a Friday night. WAIT STAFF ROCKS! read more

Irene D.

5 years ago

I was at Dockside sitting near Stacey Fradkin, who wrote that long rambling negative review about vac cards. We were asked for our cards as well as the couple with us that arrived after we arrived. We had a wonderful meal and time that night except for that sour woman. I saw the chef come out of the kitchen and he WAS wearing a mask as he walked by our table. I commend the staff for being cordial at such a negative person. I will continue to support such a great place to eat. read more

Augusto Z.

5 years ago

My wife and I was driving in route to Port Ángeles island and noted this place at the marina. Decided to stop for a bite and what a surprise. Waiter Kara was dead on with the recommendations. Food at this place is exquisite, so flavorful, so delicious. read more

Dockside G.

13 years ago

Most excellent seafood, lovely presentation, romantic view to the water. I loved the clams with andouille sausage. A french woman speaking here from the coast of Normandie. I will give 3 stars plus. Chapeau bas au chef. read more

Lee S.

7 years ago

Had to leave when we saw woman sitting at a table near us with a fake service dog in her lap. Reporting to the health department.

Missy J.

3 years ago

This is a absolute gem of a restaurant! Beautiful environment amazing food and excellent service! We are definitely going back!!

Frank B.

4 years ago

We had a excellent time, and food was awesome with a great sever and atmosphere we're coming back !

Adam H.

8 years ago

The food was excellent. Staff would do anything to make your experience better. Just love it

Beverly S.

4 years ago

Great food and friendly Service. Wish they had some outside dinning

KayLeigh T.

4 years ago

Amazing, super good food, will come back here again

Brianna J.

3 years ago

Expensive, but delicious food. And an awesome view.

Emily K.

13 years ago

The best food I have ever had. Worth every penny.

Brian F.

193

8 years ago

Great food, staff, and wine. 100% satisfield!

Margot H.

6 years ago

Don't leave unless you ordered the crab dip.

Gobo S.

12 years ago

I got the Fish and Chips and loved it.

Dockside Grill - seafood - Updated September 2026

People who viewed Dockside Grill also viewed

Traylor's Restaurant

3.2

(150 reviews)

The new owners have made such amazing improvements to the restaurant. the staff, food and ambiance…read moreis wonderful, I highly recommend it.

Ordered the fish & chips. Fish had bones and tasted like old grease…read more We went there on a Sunday after church, it looked like a nice place, cute atmosphere. I started with a bowl of chowder that was...okay. But the fish & chips had me hovering over a trash can for the next two hours trying not to hurl.

The House of Seven Brothers

3.5

(105 reviews)

We had another wonderful dinner at House of Seven Brothers inside the 7 Cedars Casino, and it just…read morekeeps getting better! The shrimp tacos were absolutely delicious. I ordered them as my entrée instead of an appetizer, and I'm so glad I did. Each taco was generously loaded with three big, juicy shrimp in a warm tortilla -- perfectly seasoned, fresh, and full of flavor. They were a standout dish and incredibly satisfying. My husband went with the 12 oz steak special, served with fresh veggies and his choice of starch. It looked incredibly mouth-watering -- perfectly cooked, tender, and packed with flavor. He couldn't stop raving about it. What really made the night special was the live comedy show right there in the restaurant. The comedian had the whole room laughing, creating such a fun, lively atmosphere. There's nothing better than great food paired with hilarious entertainment! And of course the service is flawless, they did a great job of bringing you drinks and food without interfering with the show. From the quality of the dishes to the entertaining vibe, House of Seven Brothers delivered a memorable "full belly" evening filled with laughs and fantastic flavors. We'll definitely be back soon. If you're at 7 Cedars Casino, make sure to stop here -- you won't be disappointed! Pro tip: Ask about the daily specials and check the entertainment schedule. You might just get dinner and a show!

We were here for a final dinner for our family reunion. We sat next to the kitchen which was fun…read morewatching the chefs prepare our meals but was also a bit noisy. Our waiter was very accommodating and helped us to choose the pork belly appetizer. Sooooo good! My brother had dietary restrictions so actually walked up to the chef's kitchen counter and talked to the chef personally explaining what he couldn't have. The chef was very understanding and promised he would make it to my brother's specifications. When our meals came out every one of us were super impressed and thrilled with our meals. We can't say enough about how wonderful every single dish was.

Tedesco's Italian Fresh

3.8

(233 reviews)

This was our first time here! We will definitely be back…read more Please excuse any misspellings! Started with a burnt sugar espresso martini. I normally drink Bud Light, not drinks, and this was the best drink I have ever had. It was phenomenal. We started with the beef carpacio. It was tasty, tender, melt in your mouth, it just needed a little finishing salt. We had the duck, the veal, and the cannolli traditiozale. Duck was cooked well, we just expected something like we saw on TV where it was a whole breast with crispy skin, but this was sliced with no crispy skin, but tender and delicious. Glad we tried it. The veal was tender and delicible. Will order again.. Neither of us thought the potatos were noteworthy. Veggies were julienned rainbow carrots with extremely fresh tasting sweet pea pods, like from someone's garden picked on the way to our table. Delicious. I am still taking bites of the cannelloni. The filling was so scrumptious. Crepes were tender. Sauce was perfect. We forgot to get dessert! Service was in point, attentive, and patient. Very impressed!

I wish i had photos, but my kids, and husband devoured the pizza from here so fast it made my head…read morespin. Go if you have the opportunity!!

Paradise Cafe

3.3

(69 reviews)

Classic American cuisine, breakfast served all day, great comfort food - at an affordable price!…read moreWarning, this is a somewhat long review - to help you understand why I feel Paradise Cafe in Sequim, WA is worth 5 stars. If you're reviewing this restaurant, you need to understand this is a reestablished restaurant which was originally the Paradise Restaurant and shut down in November 2024 when the original owners retired (after 35 years of service) and then reopened in February 2025. Any reviews that date November 2024 and further do not apply to this restaurant. You need to understand the restaurant's new co-owners are also the cooks. On Yelp, they describe the restaurant as, "Classic American Cuisine. Breakfast served all day. Seafood and great comfort food." This restaurant does just that - with an extensive menu as well as daily specials. Today, a year and half after they reestablished the restaurant, we had the opportunity to try their food. A little background - while we're extreme out-of-towners, who live over 2600 miles away, we have visited Sequim 6 times in the last 5 years. We've visited in each season and simply love this town! Today, taking advantage of their daily specials, I ordered their Sourdough Burger and had Clam Chowder for my side. My wife ordered Liver and Onions (a rare treat for her) and I stole her Sweet Potato Fries (an extra $3). We also both ordered Lavender Lemonades and shared a slice of Lemon Merengue Pie. The Sourdough Burger was delicious and great! The Clam Chowder ok (I've had better, but it was still ok). My wife liked her Liver and Onions (as I mentioned, a rare treat for her). The Sweet Potato Fries were fried just right, plentiful and worth the extra $3! The Lavender Lemonades were really nice. I found it a little on the sweet/syrupy side, so I simply kept adding water until I was satisfied. The Lemon Merengue Pie, in my opinion, was not so great. Not sure why - maybe because my grandmother made one that was simply to-die-for and this couldn't compete? I do understand all the deserts are made in-house - maybe other deserts would be better. Leaves me curious. The servings were generous and plentiful (in fact, some four hours later, while I write this review, I'm still very full)! Did the restaurant serve "great comfort food" as advertised? In my opinion, indeed they did! Would I return for another meal? Yes - their food is good and their menu has enough diversity to eat something different for five days or more! Would I recommend this restaurant to someone else? Absolutely - local folks or visitors! Our bill was a little over $52. If we skipped the pie, we could've dined for under $45 - delicious bargain! Bonus: they played 70's music and wife enjoyed - there, I hit "ambiance" :)

We love the extensive space at Paradise! We had a group of 8 couples (16 people) there for brunch!…read more Some ordered breakfast, others ordered lunch.... Our food was delicious and the waitstaff was attentive and even gave us individual couple bills! Both Jon and I ordered omelettes and we enjoyed our meal! Definitely will go back!

Betta Bar And Seaside Grill

3.8

(13 reviews)

Betta Bar is worth finding! It's hidden upstairs, and inside is a little oasis! Cool beach vibe…read morewith great views! The service was great, we got seated fast and had a nice cold drink within minutes. The food came out pretty fast after that. The fish and chips were amazing. The currie Cole slaw was an awesome flavor combo. The burger was cooked well with fresh toppings. Eating awesome food while looking out over the water made for one of our favorite lunches in PT! Great venue, great food, great service!

We were on town with my son and were looking for a nice restaurant to sit, relax and enjoy a meal…read more Excited because the reviews were all good. We came at a time when they did not seem to be bust. Most od thr restaurant was empty. We were seated outside and told someone would be with us soon. This never happened. The waitress did not make an appearance for 10 minutes and when she did she was rude to the table next to us. Very snippy. We waited another 10 minutes and still no water, silverware or greeting. A this point we decided to leave. Never an acknowledgement!! Very unprofessional and disappointing !!

The Old Whiskey Mill

3.2

(274 reviews)

Amazing food and fantastic service! We were looking for a dinner spot not too far from our hotel,…read moreand this place was the perfect fit. From the moment we walked in, we were greeted by a friendly server and immediately impressed by the beautiful decor. There's also a bar area off to the right if you're looking to enjoy a drink. After being seated, we had time to look over the menu and decided on the fish and chips and the Northwest Burger. The burger name alone caught our attention, and we had to try it! The food was delicious and freshly made. Both dishes were full of flavor, and the quality really stood out. Combined with the fantastic service and inviting atmosphere, it made for a great dining experience. A bonus for pet owners the restaurant is dog-friendly if you're bringing your furry friend along. Dogs are welcome in the outdoor seating area. We had a wonderful experience and would definitely come back again!

Nice spot in Port Townsend! My cousin and I stopped in for a drink, but decided to grab some lunch…read moreas well. We shared a french dip sandwich and a chicken caesar salad. Since we were splitting, they were happy to serve half to each of us, and were also able to accommodate my cousin and his food allergies. They had a great selection of whiskey an's all that helped us were knowledgeable and friendly. The space was a good size and they had some tables on the back that looked out over the water. Was a nice place to take a break and grab some sustenance.

The Oak Table Cafe

4.6

(1k reviews)

The Oak Table Cafe is such a cozy and whimsical cafe. I absolutely greatly appreciate the…read moreintentionality of this cafe when you dine here you instantly are reminded of what dining out with your family or friends should be like. Be mindful there is no online ordering, reservations, or tap and go table side purchasing. The menu is vast, and depending on what time you arrive both breakfast and lunch options are available to order. I ordered the garden scramble it was perfectly filled with a great variety of vegetables, and cheeses. Anytime you're in Sequim definitely add The Oak Table Cafe to places to go; I highly recommend!

An excellent find during our trip to Washington. The portions are large - enough to share…read more The customer service is great. The food was delicious and the coffee was good. It was unfortunate that the expresso machine was damaged.

Joshua's Restaurant & Lounge

3.4

(181 reviews)

Food and service was nice. My husband and I split the ribeye steak and they cut it in half for us…read more Just a little disappointed they were out of the prime rib.

We visited on a whim yesterday while staying at the Olympic Lodge by Ayres after a long day of…read morehiking. Very pleasantly surprised with how good our experience was! Mom and pop diner vibes. Wait staff, Katyn?, was a star. She was very welcoming, attentive, and helpful! Food was plentiful and tasty. We had buffalo wings, mozzarella sticks, hot turkey sandwich, fish and chips, and clam strips. Dessert is not to be missed, we enjoyed peanut butter pie, berry cobbler, and carrot cake. All were very good. We left very happy with our decision to give it a try. If you're visiting Port Angeles/Olympic, give them a try! Also super convenient if you're staying at Olympic Lodge by Ayres as it's literally right next to it.

Sea J's Cafe

3.6

(182 reviews)

Local seafood hole in the walls , very traditional northwestern by the Port…read more Staff works hard handling multiple roles because it is a small local restaurant. For over 15 years i lways stop in several times a year. And always order their fish chips!

There is no ambiance unless it's early 70's seashack. Even after seeing reviews about this hole in…read morethe wall place for fish & chips I almost left without ordering. There are 4 tables inside. 2 were occupied & 1 wasn't bused. I went with the 2 piece halibut & chips To Go. Its mostly chips as the halibut fillets were small. Not a surprise given the price of halibut. Fish good. Real light batter & yet crispy. Coleslaw almost non-existant as it came in the same sized little plastic cup as the tartar sauce. I have to give the tartar sauce a hard pass. It was mostly mayonnaise. I don't use sauce on fish, ever. But it wasn't even good enough to dip the fries in. I dug out the homemade tartar sauce from yesterday's lunch to eat with Sea J's fries. Since I usually avoid dairy I didn't even consider the shakes, but while I was there were 2 to go orders consisting only of shakes. Must be the go to place in town for handmade milkshakes.

Moon Palace

4.0

(77 reviews)