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    Dockside Grill

    3.9 (425 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated 2 months ago

    Dockside Grill Photos

    DOCKSIDE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    We've been to the Pelican Room to dine and no one at the time could tell us who these OGs are. Anyone? This looks like a good story.
    Heidi D.

    We love coming here when it's cold and grey, just the two of us, for a quiet bowl of some of the greatest chowder on the planet, some sourdough bread and wine. We also really enjoy a big family dinner here; the last time they put us in the John Wayne room around the side, which is splendid. There is a nice harbor view and we get the direct attention of our hilarious and fabulous bartender. The Bouillabaisse is incredible, so fresh. The cedar plank salmon is excellent, it has a delicate little crust and opens into a rich perfectly done salmon surrounded by beautiful roasted vegetables. The cedar plank ribeye is also excellent. The only bummer is that hours are limited but that is par for the course for most restaurants up in Sequim. The history of this place is pretty neat too.

    Semifedfo with spiced apples
    Rae Y.

    Lovely dinner with our neighbors at Dockside Grill! I am rather surprised at how high the prices are! Duck: $60. Halibut: $80. Steak: $110. Ouch. I felt a bit bad since our neighbors were treating us! We started with coconut shrimp and fried green beans for appetizers. The coconut shrimp were ok. They were a bit overfried. The fried green beans were excellent. All four of us shared both appetizers. I ordered the duck and despite asking for medium to medium rate, the duck was well done. Nonetheless it was tasty, just cooked more than what I requested. My table mates all enjoyed their mains and we ordered two desserts: crème brûlée and a semifredo that wasn't in the dessert display. Both were yummy.

    Bouillabaisse

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    5 years ago

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    2 years ago

    Great food, friendly service and lots of ambiance. A tad pricey. At peak summer dinner hours can be loud with frustrating parking.

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    3 years ago

    Everything was amazing, except the burger was a hockey puck. The topping were amazing though!

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    3 years ago

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    3 years ago

    The food was outstanding! A perfect portion, reasonably priced and absolutely delicious!

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    2 years ago

    Was in the Pelican room-quiet atmosphere. Good service, very knowledgeable about options. Halibut was well prepared. Overall very good!!

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    2 years ago

    Fun meal on the dock. Very nice servers and bartenders. Enjoyed the water view too! Great place for a meal.

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    2 years ago

    Food was very good although I felt that the portions were small for the price paid. Service was friendly

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    Page 3 of 11

    Dockside Grill Reviews in Other Languages

    Ask the Community - Dockside Grill

    Hi Ruth, I have confirmed dinner reservations for 730 tonight Tuesday, February 15. Looks like you're not open. Can you confirm?

    So sorry so late, was cooking dinner, but we are closed Mondays and Tuesdays, except for Valentines Day and New Years Eve.

    Don’t See Your Question? Ask Away!

    Brasserie L'ecole

    Brasserie L'ecole

    4.4
    (170 reviews)
    29.4 mi
    $$$

    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    The service was very good, helpful, and friendly. The oysters were very fresh, and the sauces…read moreserved with it were super yummy. Nice decor and comfortable seating.

    Photos
    Inside
    Inside
    Charcuterie board
    Charcuterie board
    Front of restaurant

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    Front of restaurant
    Citron European Bistro

    Citron European Bistro

    4.7
    (235 reviews)
    68.6 mi
    $$

    Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

    We used to love coming here but it has changed for the worse since the original owner left. The…read moreportions are smaller and not as good. The staff is less attentive and very forgetful. Our waitress looked like she was suffering from meth mouth and was making smacking and chewing motions while waiting our table. My favorite dish is no longer on the menu, the seafood pasta. The caprese no longer has capers and the dressing tasted like bottled dressing. If you look back through older photos of the food; you can see the downward progression. I do not recommend here anymore.

    Photos
    Main seating area
    Main seating area
    French onion soup
    French onion soup
    Interior

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    Interior
    Bistro San Martin

    Bistro San Martin

    4.8
    (290 reviews)
    43.2 mi
    $$$

    We had another fabulous time at the @bistro San Martin They…read moreprovide consistently excellent meals and service. Our compliments to the chef, Steve, Tracy, and all of them. Even the young man who kept our water and bread baskets filled and boxed our leftovers, did an exceptional job. Reservations are highly recommended. You will need to leave that on a voicemail so try to plan ahead in case they're booked up. They have two dining rooms side-by-side. It gets busy and is currently open Thursday through Saturday for dinner. It gets loud as people are dining and enjoying themselves. The ambience is always delightful and fun. You can really tell the amount of pride and skill that goes into their service and meals. Tips: order all of your food upfront so that if your favorites are popular that night, they don't run out before you order. Popular items are Chilean Sea Bass and fresh-made desserts like the dreamy, white cake, just to name a couple.

    What an amazing little wonderful piece of delightful bliss…read more Crab cakes were Devine, pear salad so wonderful, crab bisque came straight from heaven and the lemon creme brûlée was straight from the angel's! I tasted the raspberry lavender sorbet and my taste buds danced! Thank you and my compliments to the chef whom truly knows how to run an exquisite kitchen!! Ambiance is the perfect bistro setting with a romance of delight.

    Photos
    Seating
    Seating
    Fresh Clams in creamy tomato broth
    Fresh Clams in creamy tomato broth
    Outide

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    Outide
    Le Sel Bistro

    Le Sel Bistro

    4.2
    (663 reviews)
    62.0 mi
    $$

    My spouse and I had the banana French toast and the traditional breakfast, and both were absolutely…read moredelicious! Everything was packed with flavor. The bacon was cooked perfectly--not too crispy or too soft--and had amazing flavor. The eggs were well-seasoned, which is something you don't always find at breakfast spots, and the breakfast potatoes were just as tasty. I also ordered the spicy jalapeño margarita, and it was fantastic with just the right amount of spice. The restaurant itself has beautiful décor, and the views made the experience even better. Overall, this place is a 10/10. As a fellow Texan, I can definitely recommend it, and I'd happily come back the next time I'm in town!

    I came here for brunch with a friend a few months ago, and it was such a lovely experience (totally…read moreforgot to write a review until now though lol). I HAD to order the French onion soup (practically a mandatory order for me whenever I see it on a menu). Le Sel Bistro definitely met my expectations because it was rich and flavorful with plenty of cheesy, savory goodness. Mmmm! Definitely had me satisfied along with my entrée. I ordered the Pork Belly Benedict, and it was absolutely delicious. I love me a good pork belly and this was a unique twist on the classic Eggs Benedict that I had to try, adding a savory flavor that complemented the dish perfectly. Everything was cooked well and beautifully presented. My friend ordered the (classic? Daily special?) French toast and completely demolished his plate before I had even finished mine! It looked incredible, and by how quickly it disappeared, we agreed it tasted pretty good (I had a small bite). The ambience and décor are exquisite, creating a cozy yet elegant atmosphere that's perfect for a leisurely brunch. We dined indoors, enjoyed a great conversation over our meal, and never felt rushed. The customer service was friendly, welcoming, and attentive throughout our visit. While the prices are a bit high if you're comparing it to a typical breakfast spot, they're exactly what I'd expect from a bistro. I'd recommend budgeting at least $25+ per person if you're ordering a meal. Between the quality of the food, the inviting atmosphere, and the excellent service, I felt it was well worth the price. I would totally recommend this as a fancy breakfast location and would return to try more of the menu.

    Photos
    Le Sel Bistro
    Pork Belly Benedict with Breakfast Potatoes
    Pork Belly Benedict with Breakfast Potatoes
    Apple tort and its caramel

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    Apple tort and its caramel
    Joie Grillades

    Joie Grillades

    4.6
    (7 reviews)
    28.7 mi

    An absolute gem of a French restaurant. The food was delicious from start to finish -- beautifully…read moreprepared, comforting, and full of flavour without feeling pretentious. The atmosphere is relaxed and intimate, making it the kind of place where you immediately want to settle in for the evening. The wine selection was excellent, with thoughtful recommendations that paired perfectly with the meal. What truly made the experience special was the warm, personal service from the chef and partner, who created such a welcoming and genuine dining experience. A lovely spot for a long dinner with good conversation and great wine.

    We came to this beautiful restaurant on Christmas night with a party of 8. The food and service…read morewere impeccable. For the table the following things were ordered: artichoke vinaigrette, salmon 'candy', pate of the day, pain français, crostini trio, and the small seafood trio from the tapas menus. For mains, the night's special - a massive tomahawk steak, fed almost everyone with some left over. Duck leg confit and the bravas (grilled spicy chorizo and roasted potato) were amazing. The chorizo and potato was mostly what I ate; the spice level was perfect and I'm still thinking about it all today!

    Photos
    View of Joie Grillades from street
    View of Joie Grillades from street
    Grilled vegetable salad with goat cheese (we split it); bread
    Grilled vegetable salad with goat cheese (we split it); bread
    Type of CheeseCake, (very Mousse like), flourless chocolate tart, chocolate lava cake, apple tart

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    Type of CheeseCake, (very Mousse like), flourless chocolate tart, chocolate lava cake, apple tart
    The Chalet Deep Cove

    The Chalet Deep Cove

    3.9
    (42 reviews)
    47.4 mi
    $$$

    Wow what a great experience. Would go all the time if I lived closer. It's a must stop and…read moreexperience. Reservation required.

    On our first visit we found the food inconsistent. The coq au vin and the lamb were tough and…read moresalty. The salads and appetizers were quite good. The service was attentive. It was a decent experience but not very satisfying. While we weren't thrilled with our first visit, the atmosphere is lovely so we decided to try again when we had visitors from out of town. It didn't go well. We had horrible service on our second visit, though the food was much better the second time. First they got upset because I wanted an appetizer as my entree and had to get permission from the owner. We were a table of five and were ordering many drinks and appetizers for the whole table, plus a soup for myself in addition to my desired appetizer and the other four at the table all got entrees, so it wasn't like we weren't spending but I still needed to seek permission, like I wasn't an adult with agency. Our server was MIA for most of our meal after that. He rarely checked back. Apparently, the good service is saved for his regulars. This was specifically told to me by our server who made us wait for almost an hour after our meal before tending to us again as "he had been busy with his regulars". All five of us had wanted dessert and after dinner drinks, but we had waited so long we just went home. I guess they have enough "regulars" and don't need more as we won't be returning in the foreseeable future.

    Photos
    The old restaurant building.
    The old restaurant building.
    The Chalet Deep Cove
    Outdoor table made from a tree stump.

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    Outdoor table made from a tree stump.

    Dockside Grill - seafood - Updated August 2026

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