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    Dockside Grill

    3.9 (429 reviews)
    Open • 3:00 pm - 8:00 PM
    Updated 3 months ago

    Dockside Grill Photos

    DOCKSIDE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dockside Grill

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    John Wayne Marina
    Shelly M.

    I have to say I wasn't expecting a lot from this place but the food was amazing! We had the fried halibut and french fries that were absolutely amazing. The fish was tender and delicious and the batter was so light and crispy. We also had a couple of appetizers that were totally amazing! The view is lovely and the staff is all super friendly. Highly recommend.

    Window view
    Sandy S.

    First, the menu and food are amazing, and they accommodate gluten allergy and vegetarian needs too! Then the amazing views and outstanding service top it off for a high end yet coastal casual dining experience. Thank you!

    We've been to the Pelican Room to dine and no one at the time could tell us who these OGs are. Anyone? This looks like a good story.
    Heidi D.

    We love coming here when it's cold and grey, just the two of us, for a quiet bowl of some of the greatest chowder on the planet, some sourdough bread and wine. We also really enjoy a big family dinner here; the last time they put us in the John Wayne room around the side, which is splendid. There is a nice harbor view and we get the direct attention of our hilarious and fabulous bartender. The Bouillabaisse is incredible, so fresh. The cedar plank salmon is excellent, it has a delicate little crust and opens into a rich perfectly done salmon surrounded by beautiful roasted vegetables. The cedar plank ribeye is also excellent. The only bummer is that hours are limited but that is par for the course for most restaurants up in Sequim. The history of this place is pretty neat too.

    Semifedfo with spiced apples
    Rae Y.

    Lovely dinner with our neighbors at Dockside Grill! I am rather surprised at how high the prices are! Duck: $60. Halibut: $80. Steak: $110. Ouch. I felt a bit bad since our neighbors were treating us! We started with coconut shrimp and fried green beans for appetizers. The coconut shrimp were ok. They were a bit overfried. The fried green beans were excellent. All four of us shared both appetizers. I ordered the duck and despite asking for medium to medium rate, the duck was well done. Nonetheless it was tasty, just cooked more than what I requested. My table mates all enjoyed their mains and we ordered two desserts: crème brûlée and a semifredo that wasn't in the dessert display. Both were yummy.

    Bouillabaisse

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    5 years ago

    Best salmon I ever had in my life. Don't listen to what they say about the halibut. Get the salmon. You won't regret it.

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    4 years ago

    This place is amazing! The food and service was absolutely fantastic! When I travel back to Sequim I will certainly come back here to eat.

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    7 years ago

    My first visit with a group . I have never tasted a seafood dish that was this good ! All meals , wine and sweets rocked ! Beautiful locati

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    7 years ago

    Absolutely amazing food! The oncho chili prawns to start and halibut with crab. Must have!

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    4 years ago

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    3 years ago

    Great food, super view and pricey! The mussels are wonderful and the service is great. Small quite resturant.

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    3 years ago

    Business owner information

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    Ruth L.

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    5 years ago

    I would eat here every day if I could. Scrumptious food with great views of the bay. Mm.

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    4 years ago

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    Ruth L.

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    6 years ago

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    5 years ago

    Terrible!! No service and we even called ahead. Tons of open tables but they wouldn't seat us! Will never go here. Unbelievable.

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    4 years ago

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    Page 5 of 11

    Dockside Grill Reviews in Other Languages

    Ask the Community - Dockside Grill

    Hi Ruth, I have confirmed dinner reservations for 730 tonight Tuesday, February 15. Looks like you're not open. Can you confirm?

    So sorry so late, was cooking dinner, but we are closed Mondays and Tuesdays, except for Valentines Day and New Years Eve.

    Don’t See Your Question? Ask Away!

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    Nourish Sequim

    Nourish Sequim

    4.3(416 reviews)
    2.9 mi
    •$$
    Minority-owned & operated
    Women-owned & operated

    Very charming place. There is an herb garden and the staff is very welcoming. Reservations are a…read moremust! The 3-course meal is an experience to try and I believe the menu changes depending on the season. I had the lamb on polenta and strawberry nectarine tart. The flavors were wonderful! Worth the experience.

    This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

    Photos
    Nourish Sequim
    Nourish Sequim - The Flower room

    The Flower room

    Nourish Sequim - Smoked barbecue by our seasoned Pit-Master

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    Smoked barbecue by our seasoned Pit-Master

    Double Eagle Steak & Seafood - Steak Black and Blu

    Double Eagle Steak & Seafood

    3.4(35 reviews)
    7.1 mi
    •$$

    We had an out-of-town friend who is moving to Sequim, so went with him to the Double Eagle. My…read morewife and he both had the blackened salmon. Both said it was mild and one of the best cooked salmons they ever had. I had the chicken marsala, and it too was wonderful. What really added to our dining experience was our waitperson, Peobe. She was excellent, very personable, and went out of her way to assist us. So all in all we rated our meal and the service as A+. The only downside was that it took nearly an hour for our meal to be brought to our table from the time we first sat down. But after tasting, all was forgiven.

    Quite a drive, but nice setting in the middle of nowhere. Looks like a private club. Multiple…read morerestaurants from which to choose. I ate at a smaller more casual space with a bar on one side. Very nice staff, all seemed to be high schoolers. Loud due bad acoustics. The sound with everyone talking was unbearable. I couldn't have held a conversation. All locals. They stare like you're from the moon then turn away. But the staff was so friendly. Ordered crab cakes appetizer and a 8 oz sirloin, both plates enough for two people to share. Crab cakes, steak, mashed potatoes, salad, asparagus, in that order. Huge portions. I wanted to finish it all but couldn't. Tried a mocktail that was a sugar bomb. They kindly removed it from my tab. Overall, I was very impressed and this was a nice way to splurge on my birthday. Funny side note, a group of mature women were having a dinner in a private room. One, the matriarch of the group, kept walking through to be noticed and announce that she was having guests in the special area. Very nice and simple looking. She might hold a protest at the library over books or something. I love talking to locals. We left at the same time. As I walked to my car, I stopped to take pictures of the beautiful totem poles and lit ponds. I was was holding my box of leftovers and plastic silverware in one hand and camera in the other, and stepped back so the ladies could cross the bridge. I simply said let me get out of your way and something about the beautiful bridge. The matriarch marched right up to me and said - did you steal that silverware from the restaurant!? I said obviously not, it is just fancy plastic - but not probably sold at Walmart. Mam, you have no idea who you are talking to. This is long-winded. The restaurant is good and has a small town country club feel. Surmising 97% were retired residents. I spent $87 for two solid menu items. Actually, about the same as I'd pay in Seattle. Sequim is a good town to pass through and not spend the night. Skip this place unless you're visiting with your realtor and moving to town. Happy birthday to me.

    Photos
    Double Eagle Steak & Seafood - Friends, this is plastic. I did not run off with the country club utensils. Staff found so I can eat in my hotel at midnight.

    Friends, this is plastic. I did not run off with the country club utensils. Staff found so I can eat in my hotel at midnight.

    Double Eagle Steak & Seafood - Sirloin on a mountain of mashed potatoes and  asparagus. Onions on top with secret cheese underneath. $55-57.

    Sirloin on a mountain of mashed potatoes and asparagus. Onions on top with secret cheese underneath. $55-57.

    Double Eagle Steak & Seafood - Check out this totem pole and bridge. Spectacular surprise when I walked out.

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    Check out this totem pole and bridge. Spectacular surprise when I walked out.

    Stymie's Bar And Grill - Wednesday wine nite ,terrific setting on golf course and excellent food and service..meal Chipotle Fettuccine Chicken & Fettuccine w/Salmon

    Stymie's Bar And Grill

    4.0(123 reviews)
    7.1 mi
    •$$

    I loved my meal here. I had the ribeye which was great, along with mashed potatoes and asparagus…read more Service was excellent and friendly. I was starving and asked for bread out quick which they accommodated despite it not being on the menu as an app. We had a little lag for our food, but they were slammed busy, not a single spot open at the bar or the tables. The servers were hustling, they did a great job and it looked tough. A lot of TVs with sports going, golf especially of course. Nice long bar.

    We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

    Photos
    Stymie's Bar And Grill - We found out after arriving at the casino that this restaurant was almost 20 minutes away.

    We found out after arriving at the casino that this restaurant was almost 20 minutes away.

    Stymie's Bar And Grill - Blackened Ahi, Clam Chowder

    Blackened Ahi, Clam Chowder

    Stymie's Bar And Grill - Balsamic glaze steak

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    Balsamic glaze steak

    Paradise Cafe - Fiesta Skillet

    Paradise Cafe

    3.3(69 reviews)
    3.3 mi
    •$$

    Classic American cuisine, breakfast served all day, great comfort food - at an affordable price!…read moreWarning, this is a somewhat long review - to help you understand why I feel Paradise Cafe in Sequim, WA is worth 5 stars. If you're reviewing this restaurant, you need to understand this is a reestablished restaurant which was originally the Paradise Restaurant and shut down in November 2024 when the original owners retired (after 35 years of service) and then reopened in February 2025. Any reviews that date November 2024 and further do not apply to this restaurant. You need to understand the restaurant's new co-owners are also the cooks. On Yelp, they describe the restaurant as, "Classic American Cuisine. Breakfast served all day. Seafood and great comfort food." This restaurant does just that - with an extensive menu as well as daily specials. Today, a year and half after they reestablished the restaurant, we had the opportunity to try their food. A little background - while we're extreme out-of-towners, who live over 2600 miles away, we have visited Sequim 6 times in the last 5 years. We've visited in each season and simply love this town! Today, taking advantage of their daily specials, I ordered their Sourdough Burger and had Clam Chowder for my side. My wife ordered Liver and Onions (a rare treat for her) and I stole her Sweet Potato Fries (an extra $3). We also both ordered Lavender Lemonades and shared a slice of Lemon Merengue Pie. The Sourdough Burger was delicious and great! The Clam Chowder ok (I've had better, but it was still ok). My wife liked her Liver and Onions (as I mentioned, a rare treat for her). The Sweet Potato Fries were fried just right, plentiful and worth the extra $3! The Lavender Lemonades were really nice. I found it a little on the sweet/syrupy side, so I simply kept adding water until I was satisfied. The Lemon Merengue Pie, in my opinion, was not so great. Not sure why - maybe because my grandmother made one that was simply to-die-for and this couldn't compete? I do understand all the deserts are made in-house - maybe other deserts would be better. Leaves me curious. The servings were generous and plentiful (in fact, some four hours later, while I write this review, I'm still very full)! Did the restaurant serve "great comfort food" as advertised? In my opinion, indeed they did! Would I return for another meal? Yes - their food is good and their menu has enough diversity to eat something different for five days or more! Would I recommend this restaurant to someone else? Absolutely - local folks or visitors! Our bill was a little over $52. If we skipped the pie, we could've dined for under $45 - delicious bargain! Bonus: they played 70's music and wife enjoyed - there, I hit "ambiance" :)

    We love the extensive space at Paradise! We had a group of 8 couples (16 people) there for brunch!…read more Some ordered breakfast, others ordered lunch.... Our food was delicious and the waitstaff was attentive and even gave us individual couple bills! Both Jon and I ordered omelettes and we enjoyed our meal! Definitely will go back!

    Photos
    Paradise Cafe
    Paradise Cafe - Cornbeef on rye w potato salad

    Cornbeef on rye w potato salad

    Paradise Cafe - July 16, 2026 - dessert menu.

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    July 16, 2026 - dessert menu.

    -14 Below Ice Cream Company & Cafe

    -14 Below Ice Cream Company & Cafe

    4.4(48 reviews)
    1.2 mi
    •$$

    Psst ... yeah you.. I have a secret spot for you to…read morecheckout when you're driving along the 101... This is a husband and wife team that knows food and drinks like a 5 star restaurant... no really Oh yeah I forgot to mention the homemade ice cream.. yeah that's what enticed me to the door in the first place then I looked at the diner menu and couldn't help myself and ordered the Cordon Blue with a Gorgonzola salad. I can't put into words how exquisite the flavor was. Of course the ambience was chill which lead me to the house Malbec.... Doesn't normally pair with chicken but who cares.. it was awesome Oh yeah the lavender ice cream topped off my taste buds. Cheers Yelpies DMK

    Without exaggeration, this may be the best ice cream I've ever had…read more I'm no expert, but I've tried my fair share of amount of different ice creams and can be judgy about them, so I truly mean it when I say that this is seriously unique and special. The house-made ice cream is incredibly rich and smooth and has a perfect texture that I've never experienced before. It's unquestionably ice cream, but it's so dense and creamy that in a way it reminds me of a custard or crème brûlée. The difference between this and "regular" ice cream is not subtle at all. The quality and uniqueness of the recipe and ingredients is immediately obvious and is easily a tier above any regular ice cream. I got the Cheesecake and Apple Pie flavors, both of which were great. It looked like they make a wide range of flavors but only have a smaller amount (8-10?) available each day. I regret not trying more. I would HIGHLY recommend stopping here and getting some.

    Photos
    -14 Below Ice Cream Company & Cafe
    -14 Below Ice Cream Company & Cafe
    -14 Below Ice Cream Company & Cafe

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    Dockside Grill - seafood - Updated September 2026

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