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    DJ Kitchen

    4.2 (177 reviews)
    Closed 12:00 pm - 10:00 PM

    Order DJ Kitchen Takeout or Delivery

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    DJ KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - DJ Kitchen

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    Hot & Sour soup  served in little ramekins. Thick and spicy!
    Meredith R.

    Hands down, this is the best Chinese restaurant in the area. All their dishes are consistently delicious ... but I award only four stars since there are things -- policies, not food -- that make little sense to me. DJ's hot and sour soup is excellent. However, individual portions are very small, and at $4.50, expensive. I noticed that on line one can get a large, which feeds at least three, for around $9. So that's what I asked for. Nope. If you eat in, you can only get the tiny $4.50 size. With staff working the dining room, you still have to order your meal on a tablet. I asked why. Three reasons: If the server gets the order wrong, he/she has to pay. (Does that really happen?!) Patrons can see photos of what they're ordering. AND -- according to the nice fellow working there -- it's easier for them when they switch up the menu. So, we went with the program. No soup. (Next time we'll get take-out!) An order of double cooked chicken. Delicious, as usual. And Mongolian beef. DJ is byob. Parking is easy in the Target garage, up the stairs. And -- like every time we're there -- almost all patrons are Asian, eating wonderous dishes, unlike the Americanized fare we go for.

    Hair in food

    HAIR IN MY FOOD I went to DJ Kitchen on City Avenue in Philadelphia on Sunday, March 1, 2026 and ordered a simple meal (chicken lomein and General Tso's chicken with white rice). I ordered take out. I went home, plated my food and began eating. Two to three bites in I discovered a long strand of hair in my food. It was dangling from a piece of chicken I was about to eat. I immediately took the hair, which was intertwined in rice, and laid it on a napkin to see what it was. I took a few pictures. I called DJ Kitchen several times (Monday, Tuesday, and Wednesday) to request a refund because I could not eat the food. My calls and voicemail messages were ignored. It is not convenient for me to go back and return the food (I put it all back in the containers). I will try to go back to the store and show them the hair they left in my food. I doubt they will refund my $30+. But that was my last visit.

    Cold Noodle with Chili Oil, String Bean, and Black Pepper Angus Beef Cubes
    Danni N.

    Our first meal in Philadelphia! It definitely didn't disappoint. We really enjoyed the beef and noodles, but the string beans weren't the best. I also got a thai tea, which was really good except the boba was a little hard.

    Dan Dan Noodle
    Kara B.

    Super authentic Asian food! I was in a party of 4. We all ordered different apps and entrees, and everything was very good! You order from iPads which is nice! It was also easy for us to all order and pay separately since we were on a work trip! Service was efficient. They are byob which is always nice! We did. It bring drinks, so I'm not sure if there is a corking fee or not. I would definitely recommend DJ Kitchen!

    Wonton Soup
    Paul M.

    This schezuan Chinese restaurant is a gem near Philadelphia College of osteopathic medicine (PCOM). Everything on this menu is fresh delicious and good. The service is excellent! We had one of the most tastiest wonton soups I ever had. The egg drop soup was also very good. The scallion pancakes are second to none. The crispy cheese wontons were ok. The dumplings in chili oil were tasty. The fried rice dish and lo mein dishes were also very tasty. My favorite dishes were the cold sesame noodles with a little spice very delicious, the potatoes peppers and eggplant dish excellent and the long peppers with chicken excellent! Like I said everything I ordered was excellent. I would definitely be back! One of my favorite Chinese restaurants!

    Tofu and chives
    Walter T.

    Have eaten here a few times and I've become a real fan. Hidden along City Ave behind Chipotle, the dining room is surprisingly never crowded even though you should definitely eat in. The entrees are $12-35 depending on what you get, but the chef knows how to prepare high quality Chinese food. This is way above the typical Chinese American takeout place. We recommend the spicy beef noodle soup as something to try to start but come back and explore their menu.

    The legendary Moe Cheeks
    Sherrice B.

    When you come to your favorite Chinese spot and stumble upon a legend. I was waiting for my to go order and look who breezed in and out. Always a fan, he was so humble and didn't mind taking a photo with me.

    vegetable Customized Fried Rice

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    I love their food they have all my favorites. And they make the food exactly how I like it hot!

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    4 years ago

    Fantastic food! We are vegan/vegetarian and there are so many options and all is delicious!

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    4 years ago

    Great foods! Love the veggie shumai, veggie buns and chicken dumplings in chili oil is my absolute favs!

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    3 years ago

    Ordered takeout, we got the lo mein and Szechuan style beef. It did not have much flavor

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    Page 2 of 5

    Ask the Community - DJ Kitchen

    What is Ouyang Nana's relation to this place?

    Yes

    Does DJ Kitchen use MSG in their food preparation?

    No. I asked them, they said no MSG is added to any dish.

    What are the hours for lunch special?

    Mon-Fri 11:30am- 3:00pm

    View All 4 Questions

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    Nom Wah Philadelphia

    4.0(577 reviews)
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    The first dim sum restaurant in Philly with great prices and good portions. Best dishes here was…read morethe Phoenix Bun, Stuffed Eggplant, and their Turnip Cake, but you truly can't go wrong with any of the options. They are known for their steamed pork buns, which tasted good, but not my favorite. I also wish they offered vinegar for the soup dumplings. They provide you with a thorough menu with pictures and you mark which options you'd like. The service is speedy and friendly. Thee staff is fast about removing and bringing plates. The restaurant is rather small/tight, so depending on when you come, you may need to wait a little bit or eat at the bar. A fun part is the wallpaper in the restroom that shows different dim sum options with descriptions.

    Last night in Philly, walking distance from the hotel, last-minute reservation -- and it ended up…read morebeing the perfect way to close out the trip. Nom Wah is tiny. Don't let that fool you. This place is a straight-up dim sum and dumpling situation, and it delivers hard. We ordered way too much food, which I maintain was the correct decision. The spread: house special roast pork bun (pillowy, porky, perfect), pan-fried dumplings (crispy bottoms, juicy inside -- the way it should be), soup dumplings (golden, delicate, dangerous if you're impatient), scallion pancakes (flaky, savory, we did not share these equally), spring rolls (classic, crispy, no notes), and honestly some other stuff I've already forgotten because by that point we were deep in a dim sum fugue state. We finished almost all of it. Almost. We tried. And the price? An absolute steal. The kind of meal where you check the bill twice because you're sure something's missing. If you're in Philly and you want dumplings done right in a no-fuss spot that punches way above its weight, Nom Wah is the answer.

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    Ocean Harbor

    Ocean Harbor

    3.2(637 reviews)
    4.6 miChinatown
    $$

    I managed to get in a visit to Ocean Harbor before I moved from Philly and I'm so glad I did…read more Everyone I've talked to about cart dim sum said that this was the place to go and it was very true. I haven't had proper dim sum since I was about 10 years old at the Imperial Inn (RIP) so I was really excited, and Ocean Harbor did not disappoint. We came at about 11 AM on a Sunday and were seated immediately even with a large party. The food started immediately, and it would probably be easier to say what we didn't eat than what we did! Some highlights for me (and I apologize for not knowing the proper Chinese names): -A steamed pork and shrimp dumpling sealed horizontally on the top. Definitely different than siu mai, and soooo deliciously tender and juicy. Really good portion size too. -Chow fun. It had that amazing wok-fried taste, and was perfectly chewy. -Egg tarts, just barely set, collapsing into your mouth when you bite them. -Others have mentioned it, but the fried shrimp green rice roll. I'm really not a huge fan of shellfish, but this was so flavorful. -I'm always going to love the chance to have some sesame balls, and these were no exception. Audibly crispy on the outside with red bean paste and wonderfully soft glutinous rice flour on the inside. -Honorable mention to the coconut jelly, which I was too full to eat but my friends crowned with the ultimate compliment of "not too sweet." Ultimately, Ocean Harbor blew past my expectations especially after reading these reviews. You aren't going for the service; there aren't waiters here. Nevertheless, I definitely wouldn't describe anyone as rude, and the pricing was very reasonable, coming out to about $20 per person for a table of seven (not including tip). I can't wait to go back.

    Food: 2/5 Atmosphere: 1/5…read moreService: 0/5 Came here regularly 15 years ago, but less and less now in recent times. Food is ok, has certainly decreased in quality after COVID and is more expensive. There are other dim sum places within a few blocks that are much better quality. As others have said, the situation with their staff demanding 15-20% tip has made it so I will not come here again. A tip is not legally required. It is only legally required to cover the cost of your food as stated on the bill. I think the BBB needs to be contacted to investigate their practices surrounding tips and almost harassing customers into paying more than they wish. In addition, they have loud trucks every day disrupting the quiet street behind. Many elderly live there and are woken up by the loud beeping from the truck alarms, as well as trash truck coming VERY early and waking up residents. No consideration for those who live right there. I will be contacting the city about this issue as there was a similar problem in Fishtown and now that restaurant is no longer allowed to have trucks outside of reasonable hours disturbing residents. The trucks are also TOO large to safely turn into their loading station and people park their SUVs making the space even smaller. They constantly case a problem with traffic blockages because of the trucks unable to turn into the loading dock.

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    Dim Sum House

    Dim Sum House

    3.9(551 reviews)
    3.6 miUniversity City
    $$

    So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

    My friend and I wanted to eat seafood, so made a beeline after work to Jane G Dim Sum House in West…read morePhilly because we knew they had: - whole steamed fish with ginger and scallion - 5/5, we demolished that entire sizable fish with delight - shrimp stuffed eggplant - 5/5, delicious! - sauteed snow pea leaves - 5/5 I'd go back again just for the fish, such a fresh preparation and worth every penny!

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    Ocean City - Steamed Lobster w Garlic. IG:@HungryChaus

    Ocean City

    3.3(256 reviews)
    4.7 miChinatown
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    Dim sum all day. Now it only is that a way of life, it's reality at Ocean City. From open til…read moreclose, you can get dim sum. Over time, Ocean City has gotten more dependable for dim sum. I love their chicken feet, and their Chinese broccoli always has a "snap" to it. And they've got actual dim sum carts! The dim sum servers are always trying to get me fat, and I'm here for it. This used to be my backup dim sum spot if Joy Tsin Lau was too busy, but now that Joy Tsin Lau is closed, there you go. (Yes, my review update is WAY overdue, sorry about that!) Credit accepted, in case you're low on cash.

    They have dim sum with carts! Rare to see carts in this day and age, so it's worth a trip for that…read morealone if you're into it. There were some of the usual downsides to carts--some items were lukewarm (particularly non-steamed items) and the selection was occasionally limited (there were no vegetables or rice rolls [cheong fun] on the carts, so we asked for them off the menu). As other commenters have noted, it was rather salty too. That said, the flavor was excellent. Har gao were some of the best I've had in a while, bean curd was also a highlight. Spareribs, chicken feet, and fried vegetables were standard (good and unexceptional), as were the desserts. Some plates of clams unexpectedly appeared and were tasty though a bit sauce-heavy. I imagine the dim sum might be better some other places that _don't_ have carts, but hey, there's a certain fun nostalgia.

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    Nan Xiang Soup Dumplings

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    4.6(1k reviews)
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    As an Asian Californian, I will confirm this restaurant has unique Shanghai dishes worth exploring…read moreand has new items! Working late, I came to dine in around 10 PM and had fast delivery of everything I ordered. The food had creative tastes compared to the many traditional dumplings I have had in San Gabriel Valley. The dishes are fresh and rightfully cooked whether steamed or fried! The decor is slightly fancy enough for romance but contemporary for group gatherings. I had no problem with the servers and was grateful for military discount! I would defiantly come back to try the other options.

    I would give Nan Xiang Soup Dumplings 3 stars. I honestly wanted to rate it higher, but nothing…read moreabout the experience really stood out to me. After comparing it to other similar food establishments beforehand and afterward, it just felt less than impressive overall. The restaurant almost felt too traditional in a way, if that makes sense. Some people may appreciate that authenticity, but for me it took away from the excitement and uniqueness I was expecting. The atmosphere and food simply did not leave much of a lasting impression. As for the food itself, it was decent enough, but nothing I would personally say it would blow your socks off. It definitely was not bad or "poor-man food" by any means, but it also did not have that satisfying "I can't wait to come back" feeling either. Overall, it was an average experience for me.

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    DJ Kitchen - szechuan - Updated May 2026

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