Traveling through Baton Rouge and hotel recommended this place. Went there two nights in a row…read more Great food and service. Food was fresh and tasty. First night had half and half crawfish tails, fried and etoufee. Delicious and plentiful. Second night had Mahi Vermilion. Same story. Servers are friendly and hard working. Mostly college students but very eager to serve and please. Reasonable prices. If in town, give it a try. Highly recommend.

It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

Another one of those places that you dream about after you have had it once! This is going to be a…read moremust stop for us every time we are in the area! The pies are to die for! Sweet and savory - you have all the options and they are all good. My husband decided to be the rebel in our group and try one of the burger options and it was also amazing. Flavor was great and the portion was on point. We left with a to-go order of sweet pie slices and fully tummies! Shoutout to the service here - everyone is SO NICE and helpful. The restaurant was busy when we stopped by but everyone in the space made you feel so welcome with smiles and suggestions.

The good: red bean hummus, seafood pot pie, the tiger eye pie, choc peanut butter pie and almond…read morejoy pie The not so good: though the pot pie was served very warm, the crustless crab pie, brussels sprouts and crawfish hand pies came out cold. They tasted great, but had clearly been sitting for a little while.

Food was amazing! Service was also very nice. Seared Tuna…read moreBowl was SO good We will definitely be back

When you read the reviews below, most people know what this restaurant is and how it works. My…read moreresponse is less harsh about the service or it's overpriced charcuterie board concept. I have lived in BR for 6 years now. Many departments at LSU take guests there and in that time, Building 5 has done nothing to improve its parking lot. The restaurant sits underneath an overpass and the parking is pothole marked unpaved gravel. This means that there is no room for wheelchairs or accommodations for anyone who is differently-abled to get into the restaurant. The whole restaurant makes no room for handicapped persons. On the occasion I did get food, the food is slightly overpriced. All meats were cooked adequately but the food was lukewarm probably owing to sitting in the kitchen under the heat lamp than being delivered promptly. When I have gone, I regularly have to ask for refills on soda as I am the designated driver often for department functions. Servers pay you no heed if you do not buy alcohol. Because I go here because of academic reasons, I would barely go here myself. I've been here many times and found it wanting. It's an ableist place in its infrastructure. It's fine I'm atmosphere as a cocktail bar but would little recommend it to people I call friend.

The food was fantastic. I had the fried green tomato BLT. I also tried the boudin balls, collard…read moregreens, and sweet potato soufflé of others at the table. The flavors were reminiscent of my family recipes. The batter on the fried green tomatoes was perfect. The service deserves its own paragraph. Our server was Mila (sp?). Her attention to detail and attentiveness to our experience was top 10 among all my international and domestic dining experiences. We had our 18 month old daughter with us and she made us feel welcomed and was attentive to the experience of our child as well. I highly recommend her table if you are fortunate enough to experience her excellent service. The atmosphere is true to its bistro title. Cozy, intimate and well designed. I highly recommend this restaurant if you are in Baton Rouge. I was here visiting family. San Francisco Bay Area is home.

Went to Cecelia for Restaurant week…read more Been multiple times in the past. Food is ALWAYS good. Never disappointed. We even looked up the chef because of how good it is. The reason for 4 stars is because it can get a little noisy. It's an old building and if there's an event happening upstairs, you will hear all the foot steps. The bathroom wasn't exactly the cleanest either. No complaints on service.

The food was delicious with a curious combination of ingredients and flavors…read more I loved the ramen noodles with the whole boiled egg in the middle...had never had them like that before. The drinks were great and NOT watered down. The atmosphere was good with plenty of natural light from the outside. A very cozy and pleasant experience.

There was a time when Tap 65 described itself as "modern Indian cuisine" though it felt more like…read morebar food with an Indian-fusion twist. Baton Rouge is already limited with Indian cuisine options, so their willingness to try a newish concept is admirable. A handful of months ago, the menu got an overhaul and many of those items were eliminated, along with any edge Tap 65 had. Their space is a solid mix of indoor and outdoor seating options, with an emphasis on their extensive beer taps and bar stacked with all kinds of spirit variety. There are also a good number of TVs featured in space, mixed in with digital menus and colorful, semi-trendy decor. Overall, it's a good place for groups with a casual drinking vibe. When Indian food was a part of the scene, they did their best to spotlight it in traditional fare. Some of those items included chicken korma, lamb curry, malai curry with lamb or chicken kofta, and even raita. Then it was a mish-mosh of fusion items from the naan short rib sandwiches with peri-peri fries, tater tot chaat, and naan panini. During our first time, my drinking companions and I ordered a myriad of items. Their shrimp basket had a nice array of curry sauces, but was ultimately not too memorable. The debris fries were a solid hangover cure option, but was not universally loved at the table. Even though the butter masala ramen was supposed to be a highlight, it fell a tinge flat with a watery base and soggy noodles. The chili chicken lacked some heat, but we still powered through it. Our favorite item was the galub jamun, which was served with (saffron?) ice cream and addicting. We had ordered two since each order only had 3 pieces. The menu has now morphed into more typical BR options with an emphasis on proteins such as grilled salmon, lamb chops, ribeye steaks, grilled oysters, with burgers and buffalo chicken sandwiches. There is also fettuccine alfredo, a shrimp "cambo", nachos, chicken tenders, and regular chicken wings and salads. Save for some random inserts like labneh and hummus, it's a far cry from what was there before. And speaking of before, only the butter masala ramen was spared and is a part of their regular menu. Drinks are their biggest selling point, as the cocktails were good. Their kaptain komodo cocktail was a table favorite, which was made of dragon fruit liquer, various rums, and a mango puree. The mumbai milk shake is a creative spin on dahl frozen yogurt with cream, saffron syrup, and vanilla vodka. Summers in Texas was good enough for folks to order it several times. The beer selection is outstanding, with many craft brews on tap and plenty of room for experimentation. The staff was young and friendly, though they could have been more attentive. Jamaria was the sweetest server in the past. The good news is that their hours have definitely stretched into the wee hours. Now one can indulge on all of this all the way until 2AM on the weekends. __________ (#1) I've never listened to alternative music while eating butter chicken. New life experience, unlocked.

We sat at the bar. Courtney was great. She suggested the dumplings and the Dan Dan Noodles. The…read moredrinks, the service and the food were all on point. Loved the vibe and feel of the atmosphere. We will be back. I want to try some of their wings. PS The shrimp Bao was amazeballs.

What a hidden gem this is! We love every food item here…read more From the must get pho nachos to roshi ramen. The nuoc cham wings was cooked to perfection. This is a must stop for Asian cuisine!

here we are again 2026 is one of the best places to come hang out watch a game have a good…read moreconversation and very good food. We come out every October and this is one of our favorite spots. TOPHER is the BEST server!

Solid Breakfast, especially when it is free…read more This is the hotel restaurant in the Baton Rouge Marriott. Since I stay here yearly for our work Christmas Party, I have become fond of this hotel for several reasons. I don't like that the lounge is closed on weekends, but I do like that status members (platinum and above) get a voucher for a free breakfast. That makes this a great deal for me. At around 30-35 per person, otherwise, it may not be a great deal for you (Louie's isn't that far away). Breakfast here is either buffet style or order off of the menu. The buffet has many different options, including the standards. The eggs are good, the potatoes are very good, and the meats are also very good. There is hot sauce available, and service is always friendly and prompt. Best news? The voucher covers gratuity as well! Note: The bar is also great. There is a solid selection of beer and bourbon. Expect to pay hotel prices, but after all, you are at a hotel. Shout out to the super friendly artenders!

Delicious food, and wonderful service. Thank you for a lovely (on my own) birthday dinner while I…read morewas visiting from out of town!

Absolutely worth the stop. The chargrilled oysters are the star of the show! We tried 3 different…read moreflavors and all were perfection. Our server suggested the "Here Today, Gone Tomorrow" Fresh Visiting Fish, which was tripletail that night, served with a cheesy risotto. The fish was buttery and flaky and the risotto was creamy and cheesy. They complemented each other perfectly. We also had the Cream of Brie & Crabmeat soup and it was so good. The consistency was perfect and it was rich without being too heavy. We finished with the bread pudding. It was a little denser than we usually like so next time we'd probably try a different dessert. We'll definitely be back for the oysters, cocktails, and the service.

Stopped in for lunch, very impressed…read more Very spicy but in the absolute best way. Best dosa in town by far. Possibly the best date night Indian restaurant also as the interior was cozy and upscale romantic. Service was a little slow, but we were some of the first customers of the day so we'd like to come back to see if that is consistently the case.

I'm still getting to know the food spots around the Baton Rouge area but Gun Powder is 100% a must…read morevisit! The service and great and the owner was super sweet when it came to any questions or needs we had. The restaurant feels super homey and the ambiance is comforting for just as comforting as the food is. When I went I had got the Chicken Biriyani with Cheese Naan and it was amazing! The portion size is also great as I had leftovers for two days. Will be back!

When you walk into this coffee shop, you can feel the time and effort the owners put into the…read moreplace. Very cute vibe with nice music playing in the background. Many customers were sitting in booths or tables doing their work on computers. I ordered the vanilla latte and it was good. I also ordered garlic bites with marinara sauce and smores beignet. The garlic bites were a little dry but with the marinara sauce, it worked to satisfy hunger. I ended up not getting the smores beignet because the server had accidentally not rung it up, but I will definitely try it next time. I could have ordered a beignet stuffed with tart and sweet raspberry filling or s'mores filling - marshmallow with melted chocolate and graham crackers. It sounded delicious when the lady described it.

Togo cups and less than mediocre coffee. Not how coffee shop should be. Nice atmosphere but not…read morenice enough for me to enjoy poor flavor. Even went with a sweet turtle latte as to not have a bad taste and that wasn't sweet really but wasn't flavor profile either. Oh well.