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    Dixie Grill

    3.6 (1.2k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Dixie Grill Photos

    Business Info

    DIXIE GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Dixie Grill

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    Reviews With Photos

    Okra
    Val R.

    After finding several other lunch places closed, we happened upon Dixie Grill. It's a great place to stop into and we were made to feel welcome right away. Very relaxed & casual atmosphere! We had Pigs Tail Mac & cheese and 3-meat bbq with green beans, mashed potatoes, & okra. The food was all very tasty! My husband loved the meatloaf with cheese-smoky flavor and a nice seared edge. The sausage was yummy, too The pork on top of the Mac & Cleese had a great flavor, too. We shared fried okra. It was crispy and came with a great sauce. We enjoyed our lunch & think you will, too. There's inside seating and outside seating, too. Give it a try!

    Shrimp Po Boy with a side of baked beans
    Mike M.

    I haven't been here in over 10+ years. Not because I didn't have a good experience but just never got around to it. My most recent experience this past weekend has me regretting it lol Had lunch with some of the homies here this past weekend for a birthday. We specifically chose this place because of their special limited time Mardi Gras menu and it did not disappoint. I've never had the luxury of having a shrimp po boy despite always seeing it on TV and social media. I'm definitely not a New Orleans food expert but I know a tasty sandwich when I taste one. The po boy had really great bread, the shrimp was battered nicely and it came with crispy lettuce and tomatoes. The creamy sauce put it all together and made the sandwich even better! A couple of my friends ordered their jambalaya and brisket sandwiches. Forgive me for not snapping photos, I was uncharacteristically locked in on trying the food that I actually forgot lol. Both the jambalaya and brisket was packed with flavor! The price point of everything imo has to be the best deal for this type of food around. The service was quick and served with aloha, solid job. I'm sorry Dixie Grill for not coming around for so long. I will definitely be making up for lost time!

    Deidre P.

    I used to love this place and it's been about 5 yrs or more since I've been here. Sadly, this visit will be my last as it was highly disappointing! First of all, I came in here because of an advertisement I saw on IG for the Crabfest in Oct 2025. The Crabfest is only weekly specials for the month of October and nothing really special. I feel the advertisement did not explain enough of what Crabfest meant for this business. We ordered a Crabfest bucket to share(party of two). The bucket costs a little over $200 and it comes with 1/2 lb of Dungeness, snow, and king crab with shrimp, fried soft shell crab, corn, sausage, and potatoes. They had no corn and offered to substitute it with another side, which ended up being fries (NO CORN FOR A SEAFOOD BOIL BUCKET ?!). The king crab should have been thrown out the night before, it was stale and tasted off. The potatoes were hard, the sausage could have been cooked longer, the seafood should have been hotter than how it was served. The establishment needs to be more attentive to how the food is served and its temperatures. The prices are not worth the food quality or amount on the dishes. I do not recommend this establishment as there are better options for seafood on the island.

    Pigs Tail Mac and Cheese. We didn't like it.
    Kimber R.

    I'm not normally one to come back and update a few times. But this really deserves it. The business reached out to me in the kindest way to apologize for what happened on our visit. We went back a couple times and enjoyed their bbq. Their bbq and sides are fantastic. Their corn bread can't be beat! I'm still a little afraid to try things off the actual menu, but again, the bbq is amazing, so I don't see a reason to. The service had seemed to get better, and that was so nice to see. It had redeemed itself so much that when a last minute promotion came up, and we needed a place that could hold 30+ people easily, I gave them a call. Ivory was so kind and helpful! She made sure we were all good to go, and let us pre order appetizers to come out as soon as people were showing up. They reserved the entire back patio for us. 37 people showed up, and we had the best time. The service was amazing. The food we pre ordered came out right on time, and was delicious! They checked in so often to make sure that all was good. Truly wonderful service. I'm really glad we have it another shot. We will be back.

    Dolan T.

    I never been there before so my family decided since it was my birthday they wanted to take me somewhere I never been before and I'm picky as hell so we went there, staff was great and the place and food was great, also it was good place cause we had the grandkids with us and they got a place where the kids could play, it was a different experience but I will go back there again

    Entrance
    Anna F.

    I came here for the crab fest but was disappointed because 3 of the items were sold out. I ended up ordering snow crab and king crab and skipped on the dungeness crab since that's too much work to eat. I came around 2:30pm and all the seats inside were taken so we sat on a table in the patio. The patio is covered but it got real hot with the afternoon so some of us got a tan on our back and legs. The staff took a very long time to take our drink order and when they finally took it, we waited another 15 minutes to get the drinks. We weren't a big group so it was odd that it would take that long for drinks. We ordered our food and waited another 30 minutes. The food came out and it was hot so that's good. The snow crab was very good but the king crab was overcooked and it was dry. We're just glad we had butter so we drenched the king crab meat. Their prices are reasonable but they need to work on their service and the bar and kitchen needs to speed it up. I wish they cleared the tables quicker so we could have moved inside instead of sitting on the patio.

    Raina Huang with her 8lb Cheese Burger (that she finished in less than 14 mins!)
    Tonya A.

    We had a really fun visit to Dixie Grill while watching the eating contest with Raina Huang! My mom, my son, and I enjoyed some food along with the event. My mom had the chicken fried steak with sausage gravy, paired with cheesy grits and mashed potatoes. Every part of her plate was delicious -- a true comfort meal. Our son had the mac n' cheese with French fries, which was wonderful to see made in-house (he has some picky allergies, so this was a huge plus!). I tried the Crab Cake Burger with a side of fries (I substituted regular fries for the sweet potato fries). While the burger itself was a bit bland and dry, requiring extra mayo and wishing for lemon wedges at the end, the overall experience was still enjoyable. One odd thing: my son's fries portion was about double mine! The restaurant was lively, and the event made the visit extra fun. I'm excited to come back and try more of their menu -- their fish and chips looked amazing at a neighboring table. Overall, a fun outing with tasty options, even if a few small tweaks could make the meal even better.

    1/2 rack ribs with brussel sprouts and coleslaw.
    Matt O.

    Well...if I happened to have picked a time to go out on my birthday, today was that day. This time, I went to take my family over to Dixie Grill, and this time tried something different there. It was pretty busy, but you can certainly tell it was no ordinary Saturday, given how many people were eating at the time. The appetizers weren't too bad. We ended up getting the shrimp and the fried okra. The okra was very addictive and the shrimp was nice. Last time I remembered coming here, it was for the catfish. That time, I ate the 1/2 rack of ribs with coleslaw and brussel sprouts. And from first impression, it looked nice to want to dig in. My family had ordered a bunch of different stuff. My sister got the catfish, my mom got the crab cake, and my dad ordered the brisket. Overall, it was not a bad return to this place. Once again, Dixie Grill delivers on the food. Not bad at all. Maybe next time, I should consider trying out one of their desserts because it would have been nice to enjoy my birthday on a good note. Thanks Dixie Grill for making me a happy patron there.

    Maxine P.

    After hiking nearby we dropped by this restaurant to try it out. Like the indoor outdoor feel of the place near Pearl Harbor. The outside has large picnic tables and umbrellas, the interior has a lively sport bar feel with music playing in background. Friend ordered burger and fries and I ordered a 1/2 rack of ribs with coleslaw and Brussel sprouts as my sides. Friend liked her burger, they brought 6 different bbq sauces to our table to try. We did a mini tastings of the sauces on her fries. I have a mixed review on my rib meal. Really liked the Brussel sprouts, tasty seasons. Cole slaw average, would have liked it with a little more vinegar flavor. Ribs were on dry side, overcooked, I was disappointed with them. We ordered food to take home to our husbands. A Philly Cheese for mine, he enjoyed the huge sandwich, the bread was slightly dry. I would give them another try in future.

    The Big Ed Burger
    Hermary G.

    It was my first time here, and I ordered the Big Ed burger. Overall, the flavor was good. I liked the brisket! However, the bacon tasted a little burnt. The burger was also a little dry, and I felt like there could have been some sauce or something to balance out all the meats. I also felt like the serving of fries was a little underwhelming. The service and vibes of the restaurant though were spectacular! My server was great and took great care of my whole party. I'll definitely give them another shot, but probably earlier in the day.

    12 oz. Canned Carolina Cheerwine
    Kenzie C.

    I love southern food and Dixie grill almost hits the spot. I love that they have Cheerwine, but I wish they had more sauces for their meats and sandwiches. I think an Alabama white sauce would be perfect with the brisket or turkey. My husband loved the banana pudding and would highly recommend. The servers are always so nice and typically you can get a table within 5 minutes. The vibe is indoor/outdoor family friendly with a bar, there's a little area for kids to play in while waiting for food.

    3 meats, Brussels sprouts and cornbread
    Riss G.

    If you're craving southern food, this place has lots of great options! The food was pretty good and the service was friendly. Definitely order the catfish and the green beans!!!

    Rayne U.

    Had a $50 gift card from What a deal Wednesday (spend $25, get $50). It's not worth it. Food lacked flavor. I don't think there's much thought into preparing some real BBQ here. Service was pleasant but can't say I'll return with these food options & lack of taste.

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    5 years ago

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    2 years ago

    Everything is good ! Not a bad thing to say about this place . Food,drinks,prices,and workers all good .

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    4 years ago

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    2 years ago

    Best baked beans ever!! The atmosphere is nice here too. I remember my kids playing in the sandbox many years ago.

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    Page 6 of 30

    Dixie Grill Reviews in Other Languages

    Ask the Community - Dixie Grill

    Do they still have fried green tomatoes? I can't find it on the menu. Thanks!

    Is the outside seating, dog friendly?

    Service dogs only for the entire restaurant - inside or outside

    Do they serve brunch?

    I don't think they serve brunch per Dr. They are open at lunchtime and I think their menu is the same for lunch and dinner.

    View All 4 Questions

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    Mitch's Fish Market & Sushi Bar

    Mitch's Fish Market & Sushi Bar

    4.3
    (1.5k reviews)
    3.5 mi
    $$$$

    Food: great sushi. Perfect fish to rice ratio…read more Service: excellent ambiance: was good .. parking might be an issue so be prepared...make reservations to be sure your table is waiting for you . I can see the restaurant being very busy It is well worth the $$$$ spent on your meal.

    We visited this restaurant recently and had a mixed experience…read more When we arrived, the sign on the front door directed us to go around the corner to the entrance on Ualena Street. After walking around, the hostess asked if we had a reservation. I gave her my name, but she said we didn't have one, even though the restaurant was nearly empty. She then explained that our reservation was actually at their sister restaurant around the other side of the building. We went over there and found that it was primarily a sushi restaurant, which wasn't really what we were looking for. We had expected more of an izakaya-style experience, so we canceled the reservation and returned to the original restaurant. Once seated, the service was good and our server was attentive throughout the meal. One thing that was a little confusing was that sushi and sashimi had to be ordered from the sister restaurant, even though we were dining in the other restaurant. The food was brought over and served to us without any issues, and there were no problems with the bill, but it took us a while to understand how the two restaurants operated together. We ordered several dishes, including chicken skin wrapped gyoza, crab tempura, an assorted sashimi platter, a cream cheese and fish roe appetizer served with toast, an egg dish topped with fish roe, chicken karaage, and the miso butterfish. The highlights for me were the chicken karaage, miso butterfish, and gyoza. I enjoyed them enough to order another round of the gyoza and chicken. That said, many of the dishes leaned toward the sweeter side of Japanese cuisine, which just isn't my personal preference. If you enjoy those flavors, your experience may be different. Overall, the food was good, the service was solid, and there were a few standout dishes. The confusion with the reservation, entrance setup, and relationship between the two restaurants got the evening off to an awkward start, but the meal improved once we were seated. I'm not really a Japanese food person, so four stars is probably the highest rating I could realistically give a Japanese restaurant. With that in mind, I thought they did a good job, and there were a few dishes I would consider ordering again.

    Photos
    Dining area toward the bar. Wide walkway or wheelchair space.
    Dining area toward the bar. Wide walkway or wheelchair space.
    Miso soup w/ shrimp head
    Miso soup w/ shrimp head
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    Catania Ristorante Italiano

    Catania Ristorante Italiano

    4.5
    (344 reviews)
    1.1 mi
    $$

    Stopped in as a party of 4 for a weekday lunch. The place had a few parties already seated but it…read morewasn't completely full. There were a few larger parties. It's a nice place to go to eat if you intend on having conversation because there isn't any loud music going on and it's quite peaceful. The food took a while to come out but it was probably one of the best Italian restaurants that I've eaten at in Hawaii in terms of flavor. Not only was the food tasty but the portions are VERY generous, it could've easily lasted me 3 meals. Parking is available in the shopping center. It can get busy at times but you can usually always find a stall. I'll definitely be back to eat here again!

    Tried the seafood combination, clams casino and chicken marsala…read more Chicken marsala was delicious. Comparing the seafood mix with the clams casino, overall flavor went to the clams casino. 5 stats The seafood mix, the calamari snd shrimp were a bit overcooked so not as tender ss you'd expect. It was very busy so that can happen. The garlic butter wine sauce was a little bland and watery. Needs a bit more garlic and basic seasoning. 3 stars Clams casino tasted great but those onions had a dead dry layer that should have been peeled off. You couldn't chew them so had to pick them out to toss. Lots of them. Really dislike those large chinks of onion overall but love clams. Oh well. Please peel onions of all dried pieces!!! 3 stars for that Service was wonderful. They really work together as s team snd cover all aspects. Wish they had complimentary hot bread which is pretty standard for Italian cuisine.

    Photos
    Restaurant interior
    Restaurant interior
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    Chicken Puttanesca Dinner
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    Dixie Grill - southern - Updated July 2026

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