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Dishoom

4.5 (3.1k reviews)
PriceyIndian
Open • 8:00 am - 11:00 pm

Dishoom Photos

DISHOOM ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Good for kids

Recommended Reviews - Dishoom

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Pav bhaji
bella t.

I've been waiting for months to finally try Dishoom. We were starving by the time we arrived for iur reservation so we got plenty of food. We ordered the chicken ruby, the black daal which is their speciality, pav bhaji, bhel, biryani and garlic naan. The food tasted very comforting and not spicy l. The service was great and our waiter was attentive.

Alexander Y.

Having originally only went to Dishoom's Carnaby location, I came here for the first time because this is my friend's preferred Dishoom location. I see why she prefers coming here! The restaurant has gotta be like 4x the size of Carnaby. Not just that, the ambience is way better here. The tables are way more spaced out, so you don't feel super cramped. The open space helps negate the strong Indian spices that emanate from the kitchen. And it just feels way more comfortable. Anyways, our reservation was right at the tail end of the breakfast menu hours and right before the regular menu began, so we were able to get a Sausage & Egg Naan Roll to start. Also had the Lamb Biryani, Goan Monkfish Curry, Mutton Pepper Fry, and Murgh Malai. I mean basically everything at Dishoom is great, and this was no exception. Service was fantastic. Everyone was very friendly and welcoming! I love Dishoom, so you'll have to find a reason for me to not come here. Really good stuff!

Gunpowder Potatoes
Shikha C.

Came here after many recommendations from friends and my Instagram feed--and it absolutely lived up to the hype. The vibe is warm and lively, the service was great, and the food was delicious . The Paneer, House Black Daal, roti and parathas, crispy okra, chai and lassi were all delicious. Definitely worth the wait, and I'd happily come back when in London!!

Dishoom Chicken Tikka, Makhmali Paneer, Black House Daal
Alice C.

I'm probably going to get some hate for this but I only thought our meal was ok. Which bummed me out because I've been dying to try this place for years! We started with some yummy cocktails and the okra fries which were delicious - if only okra always tasted this good. For mains, we shared the chicken tikka, black daal, paneer and garlic naan. Pretty standard Indian order. The chicken tikka was just too spicy and we weren't used to that so it went mainly eaten. My favorite was the black daal but again, it wasn't so amazing that I would go and have it again. Honestly the best dish we had was dessert - the basmati kheer is a perfect rice pudding with crème brûlée like topping. So good. Service was spotty, I constantly found myself trying to find our server or make eye contact with him. They were slammed on a Tuesday night (which I'm sure is the case every night) so that's probably just the way things are but it could've been better. Disappointed but willing to try again, also made me want to try some other Indian spots in London next.

Muttar paneer
Christina Z.

Went here yesterday for a celebration dinner. On the plus side, the restaurant is huge, tons and tons of seating. Prices aren't terrible. Food was really good, definitely some of the better Indian we've had. That said, service was slow and our celebration--which was acknowledged by the host enthusiastically--seemed to have been forgotten. A note: the dishes are not prepared to order so you can't choose your own spice level. One in our party ordered something that was delicious but couldn't be finished because it was too hot. I recommend it but it wouldn't be my every day choice for Indian.

Pau Bhaji
Noopur D.

Dishoom was incredible, my favorite meal in London! Everything was simple but perfectly well done - flavors were so good and delicious and everything we got was a great choice. We got pau bhaji to start, then naan, chicken ruby, and mattar paneer. I wish we got the daal too but we were full. They were also so generous and brought us complementary ice cream for my mom's birthday. We also got the shrikhand dessert, which truthfully wasn't really shrikhand but was still very yummy! Service was great and I really loved the vibe and interior decor of the place. Highly recommend if you are visiting London!

Sim B.

How did I not know Dishoom existed until now? Visiting London from California, this ended up being one of the highlights of our trip. It has to be some of the best Indian food I've had outside of India. The little complimentary chai while you wait in line is such a thoughtful touch and really sets the tone. Even though there was a queue, it moved surprisingly quickly. Once inside, the service was warm, attentive, and genuinely welcoming. As for the food... every dish we ordered was outstanding. Rich flavors, perfectly balanced spices, and you can tell a lot of care goes into every plate. Honestly, I don't think you can go wrong with anything on the menu. If you're in London, don't overthink it. Just get in line, enjoy the chai, order what sounds good, and have a fantastic meal. We'll definitely be back the next time we're in town.

Farrah F.

Located in Covent Garden, you'll find this highly rated, recommended restaurant. The restaurant itself is pretty big. The seating area upstairs is spacious and there's a downstairs too. The staff are nice and polite and helpful with recommendations and today we ordered the Dishoom House Chaat, which was so good. Than the Biryani Lamb. Oh boy the lamb inside was so tender, so delicious and lastly we got the Chicken Ruby that was good and had a really nice kick to it. I can see why it's so popular. I definitely want to eat here again if we have time I would love to try their other dishes.

Prawn pathia, Black House Daal, Dishoom Chicken Tikka
Connie C.

We had wonderful service here! Dishoom is a popular place but the dinner line for 3 on a weeknight wasn't too bad (they don't take reservations), I thought the line moved fairly fast and at some point they handed out small sample cups of chai to us which was nice. It's very spacious inside. Although their black bean dish Black House Daal is popular, I don't think it's something I'd reorder because I don't like beans that much in general. As a chicken tikka masala fan, I enjoyed their butter chicken the most. It's the closest thing they have to chicken tikka masala--which they don't have, they only have chicken tikka which is dry and quite spicy, has no creamy sauce. I also liked the okra fried, which is a type of fry I'm not used to seeing! It's got flavor, and I also loved the chutney and sauces on the table! I enjoyed a Dishoom Margarita which was strong in alcohol content and flavor, and a nice addition to the meal. They have an interesting drink menu, where you will find lots of nonalcoholic and rather healthy options! They have a small shelf in the middle of the room where they sell some of their chai and cookbooks amongst other things.

Chicken Tikka Marsala
Janet C.

Dishoom absolutely lived up to the hype! We were a little nervous because we didn't have reservations, but the staff was incredibly accommodating and found a way to get us seated. It was well worth the weight. We ordered lamb samosas, sheekh kebab, chicken ruby, and both the garlic and onion naan. Every dish was packed with incredible flavor, and it was easy to see why this has such a loyal following. The chicken rub was especially outstanding, and the noun was the perfect accompaniment. The service made the experience even better. Our server was friendly, knowledgeable, and happy to offer recommendations that did not disappoint. This was one of our favorite meals on our London trip. We only wish they would open a location in the United States!

Menu
Sharon H.

Some days this place would be jam packed, but other days I passed by, it seems chill. I recommend making reservations if you can. I came here on a weekday night and waited about one hour for a party of five. While waiting in line, they offered a cup of hot chai tea which was perfect for the cold weather. The chai is absolutely delicious. The Chicken Ruby, Okra Fries, and Masala Prawns were my favorite dishes. House Black Daal is their signature dish, which is good to try. The restaurant is dimly lit for an intimate family dinner, but a bit loud. The restrooms are clean. The staff is friendly. I only give them 4/5 because the curries are pretty comparable to places I've been to before, but if I have to recommend one dish and one drink - Okra Fries and Chai Tea.

Chicken Ruby, Garlic Naan
Megan H.

Was recommended to come here by a lot of people! Food: The food was so warm and tasted to fresh. The chicken ruby tasted so good with the rice and garlic nan! I loved the lentils with the nan! The sauces they gave were very lovely paired with everything. Service: Our waitress was very sweet and knowledgeable with the menu. We told her it is our first time and she broke down the menu items for us! Very sweet of her to do so. Overall: I would recommend this place to other people and possibly come back in the future when I revisit London! Food was pretty high quality and so were the people working there. The restaurant is pretty big and spacious too!

Vegetable Samosas
Johann C.

Everyone I spoke to prior to our trip to London recommended Dishoom, and they weren't wrong. We had reservations for a late 2pm lunch. We fed the kids beforehand since they're usually a tough crowd to please especially when food has flavor . Free to order what we wanted, we got samosas, ruby chicken, okra fries, black daal, garlic naan, lamb biryani, and aubergine, along with bottomless house chai. It was probably a little too much, but I wanted to try a little of everything. Would definitely come back. Make reservations!

Bar area

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1 month ago

The food was delicious and the service was excellent. I don't remember much about the setting itself. Would definitely recommend!

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11 months ago

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2 months ago

Food was great and the service was awesome ! It's a long way from home but worth the trip if you get to London

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12 days ago

great food and interior design so authentic and makes you feel you are in India on the spice road somewhere

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Delhi Grill - Black lentils

Delhi Grill

4.3(48 reviews)
1.6 mi•Islington, Angel
•££

This place was underwhelming at best. Though I didn't expect top tier Indian, I fully expected it…read moreto rival other Indian places I've been to. For starters, we had the prawns and veggie samosas. Prawns were good and my family enjoyed the veggie samosas. Please not there are only 2 to an order. Entrees included black lentils w/garlic naan and chicken biryani. One can't handle spice and is lactose intolerant, and she was sniffling through the whole meal lol. The black lentils were good but the full flavor wasn't there and it wasn't as creamy as I've had in the past. The best ones I've had were in Thailand, but this didn't even come close. For both the lentils and the biryani, we had to add salt to try to enhance the flavor. We decides to give dessert a try and it was just okay. Initially we planned on order the gulag jamun, but it came with Cornish (vanilla) ice cream and I wanted pistachio. They were very inflexible and would not swipe out the ice cream even though they physically have to put the vanilla scoops on top. Overall, we wouldn't be back here. The quality of food is mediocre at best and hospitality could use a facelift.

Our first night in London and hubby wants Indian food. We've all heard that you can find some of…read morethe best Indian food here. A last minute rezzie at Dishoom was a long shot, so we were pleasantly surprised to find Delhi Grill a few blocks away from our hotel. Please note that they are open on Sundays - even though the Yelp page says they are not. Hopefully, that info will be corrected soon. Upon entering, your eye is immediately drawn to the myriad movie posters on the walls and to the lively Indian music videos playing on TV. I especially liked the many murals that dot the restaurant. For our party of 6, we ordered a variety of dishes to share along with 3 cocktails and a beer for the adults. All Of the cocktails were refreshing, tasty and were made with fresh fruit and/or herbs. Of the 3 cocktails we sampled, we liked the Ginger Refresh the best. The Elderflower & Strawberry Refresh and Mango Mojito were just as delicious. The Mojito uses fresh mango purée so be sure to stir well to incorporate the fruity yumminess! Let's talk about what we ate! Although the portion sizes are small to medium size, we felt that the 9 dishes we chose were satisfying for our party of 6. Everything we tried was delicious. Some of the stand out dishes were: tandoori paneer, chana, lamb biryani, spicy butter chicken and kurkuri bhindi.

Photos
Delhi Grill - Mango kulfi

Mango kulfi

Delhi Grill - Veggie samosas

Veggie samosas

Delhi Grill - Chicken biriyani

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Chicken biriyani

Dishoom - Pathia Prawns

Dishoom

4.5(832 reviews)
2.3 mi•Shoreditch
•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

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Dishoom - Dining Room

Dining Room

Dishoom - Fried okra, butter buns

Fried okra, butter buns

Dishoom - Bar waiting area

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Bar waiting area

Punjab Restaurant - Chicken korma

Punjab Restaurant

4.2(667 reviews)
0.2 mi•Covent Garden
•££

Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

Photos
Punjab Restaurant - Historical photos

Historical photos

Punjab Restaurant
Punjab Restaurant - One of two rooms

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One of two rooms

Dishoom - indpak - Updated October 2026

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