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    Dirty Dick's Crab House - Nags Head

    3.2 (646 reviews)
    ModerateSeafood, Salad, Soup
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Dirty Dick's Crab House - Nags Head Photos

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    DIRTY DICK'S CRAB HOUSE - NAGS HEAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Good for groups

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    Shrimp PoBoy
    Buck S.

    DDs is always a treat! Warmly greeted by Sherri! Got waters & drinks. Hush puppies were delish! A bit of a mix up on MY PART. Quickly fixed by Sherri & Sabrina!!! Oysters were a bit large but great. Crab cake sammy hit the spot! Flounder was perfect! Shrimp Po Boy was the best I have seen outside of NOLA!! Salmon was tasty! Nice merch store too! Got me some koozies! Interior is beach cozy with all the sea motifs! Again, Sabrina & Sherri made the night!

    Tasty Jambalaya Wrap and don't forget to ask for the house made Ranch dressing for dipping. It was light and delicious!
    Heather S.

    After an entertaining photo op, before you even enter this fun restaurant, we treated wonderfully by our young waiter. I can't recall his name but we received plenty of 'Yes, Ma'am's' from this attentive server. The ambiance is geared for a fun meal experience and it doesn't disappoint! We stuck to the lunch menu and enjoyed wonderful food a tasty drink. This is a don't miss spot while in the area!

    *Steak of the Day
    Richard H.

    Good, but not excellent quality food. Affordable prices. Good service. Local ambiance. Good price for crab legs. They tasted someone fresh. Hush puppies tasted good. Cheeky language here. Father in law had the steak. Mother in law had the clams. Son had the chicken Alfredo, but he didn't like that too muchz

    She Crab Soup
    Jon T.

    Friends who stayed at our place in April 2025, told us that they ate at Dirty Dick's four times during their one week stay! They loved the food and especially the shrimp. So, after ten years of being here for 12-14 weeks each year we decided we needed to try it. The goofy motif of the place probably put us off trying it earlier. No joke, it looks like a tourist trap. We went for lunch and found it to be very good. It is not the low-end place that it appears to be. We dropped over $50 for a plate of shrimp and a bowl of soup, never-the-less it was good and after all prices are not what they used to be. Ms T ordered a Fried Shrimp platter with fries. The shrimp are the nicest we have had in a while and that is saying something. They were large, fresh, plump and flavorful. Hopefully it is an anomaly, but the shrimp were not quite done. They were acceptable to me, but just. She definitely wanted them cooked just a bit more. Don't misinterpret this. We know that overcooked shrimp is not what you want, but these were nearly translucent. My bowl of crab soup was interesting and a bit surprising. First, it was thick, but not the pasty construction adhesive goo that we were served the previous week at O'Neal's Sea Harvest in Wanchese. This was a good consistency. The surprising thing was that it was sour. This was not expected. The first bite was,,,,"what is this?". The second was, "maybe this is OK?". After that I warmed up to it and liked it a lot. She did not. I would order it again. It tastes like it has an acidic cheese melted in it. They serve good fries, and the coleslaw is acceptable, with more of a sour cream dressing than I like, but none of it went to waste. All-in-all we had very good food, albeit not the cheapest. You get what you pay for, I guess. We can eat essentially the same meal at Shipwrecks for $15-20 less with quality that is close, but I will not rule out a return visit.

    Blackened chicken.
    Shawn F.

    A mainstay in the OBX, we always stop in 1x each trip here. While we usually frequent the DD in Avon, we were staying in kitty hawk so we tried the one here in kitty hawk/nags head. Wife loves the shrimp and grits and says the grits are better than most higher priced restaurants in the area....didnt disappoint. I had the blackened chicken with tricolor pasta....too much to eat!

    Crab Melt
    Teresa H.

    Shout out to our wonderful waitress Sabrina! She was absolutely amazing! This spot was perfect for our group of 13 adults and 1 kid. Sabrina was attentive and got all our orders right prefect! Our table shared some apps. The oysters were great. My father in law loved the baked oysters. And the coconut shrimp and calamari and gator was fantastic! My main was okay. I should have gotten a smaller fish. The shrimp and grits was a little too much flavor for me. It said creole but it was giving me salsa vibes I would suggest something simpler for a main. My husband liked his crab melt

    Catch of the Day (GF) - Mahi with rice and zucchini
    Jim K.

    Really good place while visiting. We had a late dinner - around 7:15 - and were seated right away when we arrived. It was still pretty busy and most tables were full. Our waitress, Nina, was awesome. She was really hustling to serve all her tables and was very patient and kind as we were new to the place and asked a lot of questions. The market prices were clear and Nina did a great job explaining to us what she'd prefer. The food was really good. Great, kid friendly place with a lot of families with young ones in attendance.

    Hush puppies plus Aidan!

    Great food! Shout out to my waitress Sheri yo. Her son was also really tuff (he works there too ) Gave us some southern love in the form of free hush puppies, HELL YEAH

    My drink
    Melissa W.

    Fried alligator is excellent I Jewish the batter was lighter so that she could taste more of the alligator the serving size is unreal enough for two. The fried green tomatoes with crab outstanding however the crab and the salad underneath is cold so it kind of cools off the fried green tomatoes immediately flavor unreal. So as I was sitting here I want the general manager and the chef cook come out and show a father and son how to open crabs which was pretty awesome excellent customer service on that end. Little expensive definitely a tourist location for a local once in a blue moon but definitely will be back to try some other things in the future

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    2 months ago

    Stopped at Dirty Dicks in OBX for lunch.... Had a great time and got outstanding service from Owen!

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    Julie M.

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    13 days ago

    They didn't even insult us. The food was over priced we walked out. Not worth spending your money on. Go else where.

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    3 months ago

    Chef does amazing job. Food was amazing. Soft shell crabs and fresh fish l love special dishes

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    Page 1 of 17

    Ask the Community - Dirty Dick's Crab House - Nags Head

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    Noosa Grill was one of my son's favorite spots this summer while he was in the Outer Banks playing…read moresummer collegiate baseball, so I was excited to finally see what all the hype was about. After one visit, I completely understood why he kept coming back! The restaurant has the perfect laid-back beach atmosphere. The bright, colorful décor immediately puts you in vacation mode and creates a fun, welcoming environment. My son ordered the mussels and the salmon. The mussels were the standout of the meal--steamed perfectly and served in a rich, garlicky white wine broth that was so good you could easily soak it up with bread until the bowl was empty. The salmon was beautifully prepared, looked fantastic, and judging by the empty plate, he thoroughly enjoyed every bite. I played it a little safer and ordered the fish and chips, and I have zero regrets. The fish was perfectly fried with a crispy, golden coating while staying flaky and tender inside. It was seasoned well and full of flavor. And as someone who can never resist great fries, these definitely hit the mark--hot, crispy, and the perfect complement to the fish. Between the delicious food, relaxed beach vibes, and friendly atmosphere, Noosa Grill made for a very enjoyable dining experience. It's easy to see why it's become a favorite among both locals and seasonal visitors. We'll definitely be back the next time we're in the OBX!

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    It seems like a normal thing for some of these places, I don't know if it's the rush or amount of…read morepeople trying to eat but the hostess lady was so rude to our group. I went in to get the reservation (expecting a long wait due to the crowd) she told me it was an hour and a half. We were totally fine with that, they have a great area to wait in the rear with corn hole, chairs, and a bar. But she made sure to tell me several times about the wait and asked me multiple times if I really wanted to wait that long. It felt like I was being pushed into not dining there. The wait ended up being a little over an hour. We got seated outside and it was beautiful and not too hot. Now let's get to the food. Our group ordered the buffalo shrimp as an appetizer and it was phenomenal!! We got the crab cake dinner, crab cakes sandwiches, and fish and chips for the entrees. They were all delicious as well. Our waitress was super nice to us and made sure we had a great time. So to end it, the food, waitress, and building/grounds was excellent and highly recommend (5/5 stars). The angry hostess that seemed like she didn't want anyone dining there because the wait time somehow bothered her, would not recommend (0/5 stars).

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    I had my first sushi here when I was about 11 years old, and one bite was all it took. I've been…read morehooked ever since, and now I bring anyone willing to vacation with me to eat here. We showed up around 3:00 on a rainy Thursday and were seated immediately, which was much appreciated. We did end up in what was probably the least comfortable booth in the restaurant. I'm sure you guys know the one... It was a tight squeeze for my husband, my daughter, and me, but I'd still take that over waiting in the rain. My husband's crab legs were exactly what he was hoping for, and my crab cake sandwich was delicious. The surprise star of the meal, though, was my daughter's grilled cheese. We somehow ended up on an unofficial "grilled cheese tour" of the Outer Banks, and Tortugas' Lie set the bar at about a 15/10. Every grilled cheese we had after that was chasing first place. The only real tragedy of the visit? My husband accidentally left the bottle of their hot sauce at our Airbnb. Now I'm weighing the cost of ordering another bottle online against the cost of replacing my husband. Jury's still out. If you've never been, put it on your OBX list. It's one of those places we make a point to visit every trip.

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    Dirty Dick's Crab House - Nags Head - seafood - Updated August 2026

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