Tasty Kitchen offers Cantonese Chinese cuisine with a huge menu. Restaurant is spacious with all…read morethe tables able to seat at least 4 people. Some larger banquet tables have the spinning Lazy Susan to facilitate sharing food. Fujian Fried Rice was satisfying. It's fried rice topped with a gravy of diced mushrooms, green onion, chicken, and shrimp. I was surprised that the fried rice was yellow in color. The Braised Seafood With Tofu In Clay Pot was mostly braised soft tofu with a few shrimp, a few halved black shiitake mushrooms, some calamari, and bay scallops. Sauce was a bit too salty, but the leftovers were easy to adjust at home by adding water and eating with white rice. Tasty Kitchen is located in Downtown Davis on the corner of F St and 4th St. You will need to find street parking or a nearby parking lot. Parking signs mention 2 hour maximum parking until 6 PM.

Food is wonderful. We always get the Beef Chow Fun and green beans with pork…read more Service is very friendly and attentive. We used to go to Yankee Dumpling. They are way overpriced. We only go here. Great value!

The lady in the front is so cute and sweet. They are really good and appreciate pick up orders over…read morethe phone. So glad this business seems to be thriving!

When I used to work in Davis, Four Seasons was within walking distance from the office and their…read morelunch specials were a pretty good option. I remember when Maggie used to be there, so sweet! My go-to order is the Prawn and Egg with rice, either lunch or dinner. Last time I had an appointment at the Kaiser down the street was a great excuse to stop in to Four Seasons. I've also tried their Sweet and Sour Chicken, General Chicken, Mongolian Beef, Fish with Black Bean Sauce, Pork and Green Beans, BBQ Pork and Snow Peas, Broccoli Beef, Combination Pan Fried Noodles, Salt and Pepper Fish, Salt and Pepper Pork, Salted Fish and Chicken Fried Rice, Beef Chow Fun, and even some of their dim sum items like egg tarts. There are several tables and self-serve water if you want to dine-in. Ordering ahead by phone is also easy, they're open until 9:30 PM daily. There are a few parking spots right in front but shared with the Chevron gas station.

This is a don't judge a book by its cover kind of place. Looks really humble from the outside but…read moreonce you're inside, it's large, clean and fancy. The menu was huge with lots of pictures and options. They put a thing of water at the table, which I appreciated. We both got the Chinese beer, and we both ordered lamb. He got the farmhouse lamb, it was like a stirfry lamb with onions and bell pepper in medium spicy. For medium it wasn't too spicy and it was nice and savory. I ordered a chef special, Lamb Slices with Enoki Mushrooms, mild. Although one dish was medium, and the other mild, they both felt about the same spiciness and I really feel it's because the lamb slices with mushrooms was like a hot pot and so the chili was spicier in here since it was brewing in the broth. The lamb slices with mushrooms was also very savory. The broth was very umami and opaque not thin at all. It also had glass noodles at the bottom of the dish. Tons of mushroom tons of lamb. We felt like we got a good amount of food for the price. And the lamb and both dishes had that good flavor of lamb, not that cheap lamb flavor and the lamb in both was very tender and soft. We also got the pork dumplings, these were obviously made in house. The dough was homemade and the filling both tasted homemade. We each also got a side of white rice. The total before tip was $95, this was for the two lamb dishes, the appetizer, the two sides of rice, and the four beers. It's obviously a hit. We got there at a good time, but by the time we left, it was a full house. It also seems like they do a lot of deliveries. They had a decent looking bar area with wine and other alcohol, I'm not quite sure what. They had three choices of beer, corona, Heineken, and the Chinese beer that we got. I also like that they had candles out, I'm not sure if they sell these, but they were gathered at the end of the bar. They also had walnuts and dry mango that looked for sale. Looking at everybody else's tables too, all the dishes looked amazing. We're so happy that we took a chance and just tried this place out on a whim! It made for a really great date night.

Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

整个餐厅所有的桌子都重新更换过了，现在看上去很新啊。非常好吃的火锅啊，辣味很足，品类也很多，肉非常美味。老板人很好啊，服务非常周到。属于是在戴维斯很不错的火锅店了，我感觉比另一家火锅好吃。是小火锅，一…read more一锅的那种，介意一起洗筷子的的可以来吃

Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

My husband and I were undergrad at Davis over a decade ago and when we were students, we both loved…read moreto go to the Taiwanese place in that multi story building on E Street. When we left Davis and came back, we were really sad that there were no more Taiwanese food options, because we both loved the pork chop and meat gravy over rice so much. That being said, when we realized, honey D was there, we figured we would try it. The store itself is quite small, think fast service Boba shop size. The decoration is fine, the place kept pretty clean, not much more to say about it. The service is also really good, the staff working was very polite and friendly, and it turns out the owner must've been in the shop because she delivered our food and asked us if we've ever eaten this food before and offered to help. We ordered the fried chicken with pork gravy over rice, the beef noodle soup, and the lemon tea. To be honest, the beef noodle soup is not my favorite. Although the meat looks like it was freshly cut, I found it to be quite tough. I also was not really a fan of the bra, but I know the broth is also up to personal taste. For myself personally, I think the one at Dah Bao is better, and I've had much better in the Bay Area and outside of the bay. That being said, we both really enjoyed the chicken and rice. It was such a nostalgic taste, and we felt like the serving size was great. The chicken itself was really crunchy, so I imagine their other fried chicken and popcorn chicken options are also delicious. The tea was also very refreshing and helped to wash the food down. We plan to come back and try more of their braised meat and rice dishes, despite being a little disappointed by the beef noodle soup.

I was in the area today, so I decided to stop by for lunch. I really wish the Sacramento location…read morehadn't closed because I always enjoyed eating here! I really like their rice plates, and the portions are big enough to share between two people. They offer a deal, if you order a rice plate, you can order certain drinks for $4.50. The chicken wings may not look like much, but they were crispy, not dry, and weren't overly salty. I was pretty full after eating, otherwise I definitely would've ordered dessert. I really like their tofu pudding desserts. They're not overly sweet and come with a good variety of toppings, including boba. There seemed to be only one person working the counter during my visit. She was taking orders, making drinks, and bringing out the food. Our drinks took a while, but the wait for the food wasn't too bad. This location is pretty small with only a few tables inside, so if it gets really busy, you may have to wait for a table to open up.

This place is the BEST! I loveeee their food and they have such large portions. I regularly order…read morefrom here and I love the BBQ Pork Fried Rice and the crispy Sesame Chicken. The food is always hot and fresh and I have never had a bad experience with the service and they have given me free drinks or things when picking up my order. I have not dined in the restaurant because they had it shut down for a long time and only did takeout but I do plan on going soon. But the restaurant is a nice space despite it being in a random location.

We enjoyed all the items we got! The standouts were the roasted duck fried rice (5/5) and salt…read morepepper fish filet (5/5.) Both were flavored really well and I was impressed by the crisp of the fish filet! The shrimp dumplings were solid (4/5) but nothing too special and pricey! The beef jian bao (3/5) was just average and I wish they had more filling and were juicier.

Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

This is the third time I have come to this restaurant for dinner. Every time I come, the food and…read moreservice are very good. It really makes the guests very happy and will come again to eat again.

Yang Kee Dumpling is one of the best Chinese Dumpling restaurants in the whole Davis/Sacramento…read morearea. Whenever we visit the area we always make sure we came here to eat. Their pan fried pork bun is our favorite, and their XLB is also very good. we also love their Chinese Cabbages, very crispy and sweet, highly recommended it.

Tastes good and cozy place! And they close late if you want to grab a drink at night this is the…read moreplace!

Amazing variety of traditional Chinese dishes that you don't easily find elsewhere. We shared a…read morecouple of dishes and some were really flavorful and exceptional. Ambiance and service are good, but not great. The dishes we tried were: - I12 Dan dan noodles: 5/5 super tasty and flavorful, but quite spicy - G2 Sautéed green beans: 5/5 simple but soooooo good! - D1 Griddle cooked fragnant cabbages and pork: 5/5 again pretty simple, but very tasty and well cooked! - E7 Hunan style sauteed beef: 5/5 excellent, so tender and juicy and well seasoned. - I3 Farmhouse stir fried pork with rice noodles: 4/5 very tasty, but the texture of the rice noodles were a bit too slippery for my taste. - E16 Ma Po Tofu: 4/5 the sauce was amazing, but the tofu texture was a bit too soft and strange for me. - G4 Shaoshan stir fried shredded potatoes: 3/5 I didn't have a problem with this, but didn't particularly enjoy them either. Not something to go for again. The potatoes are kind of half way cooked. - C1 Laotan boiled fish with pickled cabbage: 1/5 the fish itself was tasty, but the soup itself was super salty like drinking ocean water! I didn't like the taste of pickles in the soup either.

Excellent, authentic Chinese cuisine. Owner / Servers very nice and work (too) hard. Best value in…read moreDavis. They have a odd section of menu with all.kinds of pasta fusion dishes. They are also very tastey and filling but not really Chinese I don't think.

Talk about a good bang for your buck! Came here for lunch with two friends and we each got an…read moreentree, and the total before tax only came out to about $37! I had the spicy beef noodle soup. It was not spicy at all, like not even a hint. But I asked the lady for some chili sauce/oil and she gave me this really fragrant mala chili oil that elevated my noodles a ton! The beef was tender and generous given the price, and so were the noodles. One of my friends got their chicken cutlet with black pepper sauce; we all thought it was nice and juicy and well-portioned. My other friend got their mapo tofu and didn't enjoy it that much; sort of had a mushroom-y flavor with no mala profile. Very home-like spot. Service is bare minimum. Everything is super casual. Oh also, my friend's rice plates came with a drink. Anyways, an overall steal in this economy!