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Dim Sum Corner

3.2 (243 reviews)
ModerateDim Sum, Bubble Tea
Open 11:30 am - 7:00 pm

Dim Sum Corner Photos

Business Info

DIM SUM CORNER ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Dogs allowed

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Recommended Reviews - Dim Sum Corner

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Very chic decor! Inside of the restaurant was chic and sophisticated.
Marie S.

Everything was amazing! Waitress was very helpful in ordering. We loved everything we ate. Decor is very chic.

4. Shrimp Dumplings
Lisette E.

I want so badly to like/enjoy this place since I work so close but 20+ mins for one order while no one is here is a little ridiculous. (See photo for order. Yes, it was ONLY shrimp dumplings. Edit: Shrimp tastes absolutely frozen and the dumpling are cold. I actually threw it out. The times on the door on inaccurate and I can never really tell when the place is open. There are plenty of other places on Chinatown. I'll be taking my business elsewhere.

1 order xiao long bao
Corina Q.

Stopped by to grab some xiao long bao for dinner. I got two orders (3 pcs $6 for one order) and it was ready in about 15 minutes. The skin was a little thicker than I would've liked, and by the time I brought it home, the soup from sone of them had seeped out which was a bummer. The overall taste was very good - meaty, perfectly salted and was a nice portion for the price.

4. Shrimp Dumplings - Delicious!!!!
Afi P.

Review based on my dumplings, staff friendliness, and potential. I stopped here on my way to the Westfield mall. I was super hungry and needed a snack. I ordered the shrimp dumplings which were $5.95. The dumplings were delicious, elegant, and sumptuous. The staff was friendly. The ambience was lack luster (I was there at 12 pm. It may be better in the evenings) and a pigeon walked in, strutted around, then relaxed while I was waiting for my food which made me question their cleanliness in general.

fried rice, wagyu beef bao, siu mai, xiao long bao, har gow
Ruth B.

We stopped by for lunch after an event in Chinatown on Saturday. The place is fairly modern, but we didn't have a lot of drink options that day: hot green tea (and we got the last one) and cans of soda. As it was San Francisco, it's a bit overpriced for the quantity, but expected. The fried rice was good, hot and flavorful. The wagyu beef bao was definitely unique, with a heavy pepper flavor. The siu mai was fresh and tender. The shrimp dumpling was just ok. The skin was already breaking when you try to lift it up. And the xiaolong bao was not soupy or memorable. Not a bad place to stop by for a bite if in the area, but nothing I would search for.

Raul M.

Came here right after 2022 Chinese New Year parade. Pretty busy at the time but definitely worth the wait. Get in line and order immediately; cashier will give you a table number then find a table. I recommend to have someone in your group to scope out a table while you order. Prices was a bit high; maybe it was jacked up during the parade. Food came out pretty quickly and was served mostly to go style w paper plates and plastic utensils. I had requested for chopsticks and was told they did not have any but I clearly saw plenty on the service counter. So I had to walk up to the counter and requested again. They have a sign on the counter that said not self service for customers but waiter said to help my self!? ...that includes soy sauce packets and chopsticks. Also self service for water. Food however was pretty tasty especially the wonton noodle soup; my favorite. Also ordered several other dim sum which were ok but definitely satisfied our cravings to celebrate Chinese New Year. Staff were friendly and hard working to make sure all customers were happy and satisfied. Servers were diligently hurrying to serve orders and clearing tables for new customers.

Chow Mein
Morgan Z.

We stopped in at Dim Sum Corner after the Warriors Championship Parade in SF today. We really enjoyed the food and the casual environment. We ordered the chow mein, wagyu beef bao, pork soup dumplings and pork and shrimp shui mai. Everything we ate was delicious but our favorite was the soup dumplings with a little kick of ginger in them. The chow mein was a great addition to our dim sum and was light but filling. Our service was pretty slow but I'm guessing that was due to the after-parade rush. The staff was really nice and apologized for the wait. Overall, I would recommend stopping in and I would go here again!

Breanna N.

Grabbed some dim sum at the corner! They had both indoor and outdoor seating available. The cashier in front seemed a little confused when we asked him if we needed to order first or if they'll be taking it at the table. We ordered: - Wagyu Beef Bao - Classic Shiu Mai - Har Gow - Classic Chicken Potstickers - Chicken and Pork XLB The food was ok, had to wait awhile for everything to come out. Was excited for the Wagyu Baos but it didn't really taste like anything. I did enjoy the Potstickers because of the thick crust. Everything else wasn't really memorable. Overall, I probably wouldn't come back to this place since there are cheaper alternatives if you keep walking down the street. Our total came out to be $70, which I thought was too overpriced for the amount of food we got.

Adele P.

Clean, modern dim sum joint. I stopped here today and had a mango passion iced tea, an order of pork soup dumplings and pork bao. Everything was great. They checked my ID & vaccination information, gave me a number & brought the food. The iced tea was great and was in a to-go cup so I was able to walk around the festival with it. I thoroughly enjoyed everything. They had bright, clean bathrooms, too. I appreciated that.

01.16.21 exterior (corner of California and Grant Streets)
May A.

Good dim sum [Chinatown in San Francisco] We had (takeout) dinner plans at another restaurant but we wanted to snack on something while in Chinatown. Many restaurants were closed for the day but we found this place open located on the corner of Grant Avenue and California Street across from the Old St Mary's Cathedral in the Chinatown neighborhood of San Francisco. While COVID restrictions were in place we were only able to do takeout. The menu board had a variety of dumplings and baos to choose from. That's it. We ordered 2 orders of the Classic Shiu Mai, $5.95/4-pcs... they were tiny pieces but filled with deliciousness which included pork, shrimps, and shiitake mushrooms. And like the 2000 Nicolas Cage film it was Gone in 60 Seconds. These delectable bite-size cooked-to-order dim sums were pricey for something so small a serving. Inside of the restaurant has a modern look with mural accents. Contrary to what their Yelp page states I didn't see a place for outdoor dining. We ate at the steps of the Old St Mary's Cathedral. There was only one employee working at the time of our visit. He was pleasant and friendly. Review #2084

Serena T.

I was going to give this place a 3.5 but went to 4 because no halfsies. Place is kept clean for the amount of people always in and out of here. Bathrooms available for customers. Food was fast and good for the price, the service was so friendly and people were kind. It's a good place to get in and out quickly. Ambiance has pop art and service is cafeteria style. The bao buns were okay.. if they were any better they'd get a 5 star

Spencer Q.

Food: 3.5/5 Service: 4/5 Ambiance: 4/5 Overall: It's definitely more modern than most of the other places in Chinatown which of course comes with a price. It's a good location since it's one of the first ones you will encounter as you walk through the Grant Avenue Gates. Food was decent but a little overpriced. The extended review... Food: Shui Mai - 3.5/5 - Good flavor and texture on this. They are a little on the smaller side compared to what I've eaten at other placed but definitely on par with taste. Har Gow - 3/5 - Again good flavor but the wrappings were basically falling off as we were eating them, Service: 4/5 - Good and friendly people at the registers. Ambiance: 4/5 - The inside definitely looks nice and pleasant, The outdoor seating is small but there are a few seats to enjoy your meal.

BBQ Pork Buns

Convenient and inexpensive dim sum place in Chinatown. Not the best but not bad. I tried the pork shiu mai, BBQ pork bun, and some garlic noodles (forgot what they were called). Service was mediocre but the food was adequate. For that, three stars.

Chinese barbecue pork over cabbage. Pork was flavorful and tender and cabbage was crunchy!

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Tasty, juicy dim sum in Chinatown! A nice place to grab a good bite while walking around.

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5 years ago

Ordered a vege fried noodle to go. Food is so bad. Only has noodle and cabbage. Way over priced. Will never dine here again

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5 years ago

Great bao buns and dumplings, Thai tea was a little watered down but aside from that the food/drinks and vibe was great

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Dim Sum Corner Reviews in Other Languages

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Shanghai Dumpling King - XLBs

Shanghai Dumpling King

4.4(171 reviews)
2.1 miDuboce Triangle
$$

Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

I had this place bookmarked. We tried it and it was good…read more Convenient location in the Castro right next to Last Rites. Free tea, quick service and dirty restaurant are signs of very authentic Chinese food you're about to get. It was dead empty when we arrived and minutes later every table was full with a line forming, everyone waiting to be seated. That said, their dumplings and xialong baos are very good! Yes come, yes they accept credit cards

Photos
Shanghai Dumpling King - Pick up counter

Pick up counter

Shanghai Dumpling King - String beans

String beans

Shanghai Dumpling King - D2. / Spicy Wonton (8)

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D2. / Spicy Wonton (8)

Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

Good Mong Kok Bakery

4.1(3.8k reviews)
0.2 miChinatown
$

Got their deep fried meat(number 44). I think in Cantonese it's ham sui gok, but I have no idea, I…read morejust know I love it and I ate it a lot as a kid. Also got an egg tart and number 11, which is the soy sauce lo mein. The portion is huge for the soy sauce lo mein. Definitely worth $4! Service was okay, could've been better, but there was only one lady working the register and filling orders and you could definitely tell she was exhausted. There was also a line out the door, so one person handling ordering and filling the orders all day sounds exhausting. The food was good though! No seating, order, pay, and leave. Don't worry the food is good!

A regular trek to the city was in order where a stop to China Town on the list. We do something…read moreunusual when in China Town, we go to several food establishments and purchase a couple of pork buns to compare with others. It's been a fun family tradition for years. Today we visited Good Ming Kok Bakery. The shop is small and crowded with cookware and patrons. The order board is on the wall with corresponding numbers to make it go quicker. It's a walk in, order and walk out establishment. Be prepared...there is a line. The ladies working are not personable and act as if they are doing us a favor. Very stern faced. (Service 1/5) The buns (5/5) were very tasty, light and full of meat. Definitely will keep this one on our radar when the kids come for a visit.

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Good Mong Kok Bakery
Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

Baked Char siu bun and Seasame balls

Good Mong Kok Bakery - Scallion pancake

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Scallion pancake

Palette Tea House

Palette Tea House

4.1(1.9k reviews)
1.3 miRussian Hill, Fisherman's Wharf
$$$
Locally owned & operated
Speaks Mandarin

A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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Palette Tea House
Palette Tea House
Palette Tea House

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Dumpling Time - Pork Soup Dumplings

Dumpling Time

4.2(2.8k reviews)
1.6 mi
$$

I don't live in the city but I've had to come up here every day because my wife had been…read moretransferred to a hospital in San Francisco. She went through a spell of being terribly nauseaus and only certain foods could be kept down. She's a fan of dumplings so we found this place on door dash and tried it. The Wagyu XLB is one of the best things I've ever eaten. And no that's not hyperbole.Everything we had from this place was great but those specific dumplings were amazing. My wife also was a big fan. She had the vegetable dumplings and not only was able to keep it down with her nausea, but would also get it again and she is a picky eater. The worst thing we ate there is something I would descriebe as "good but I don't need it again." I won't name the item because it really wasn't bad at all, it was just outshined by everything else. I have since recommened thist o a few different doctors and nurses at her hospital and two have reported back to us that they loved it as well. In fact one nurse's wife now wants Dumpling Time at least once a week. When I die, if the Wagyu XLB is the last thing I eat, it would not be a wasted life.

i was in san francisco for a one-day work trip, and once the day wrapped, we all went out to eat. i…read morewas genuinely excited to partake in dumplings because... it's san francisco. you kind of expect a moment. unfortunately, dumpling time was incredibly underwhelming. lots of bland. i understand not every meal is going to be a home run, but wow, this was aggressively average. eating on the company's dime makes it sting a little less (our ceo would absolutely hate to hear this happened, lol), but still. the shrimp toast was truly interesting and delicious. the clear standout in my mind. the wagyu truffle gyoza though... truffle who? flavor where? very much lacking, especially for something that sounds so promising. the tom kha soup dumplings were also shockingly bland, which was the most disappointing part for me. the ambiance itself was laid back, which i did appreciate. overall: sad. not terrible, just forgettable. which somehow feels worse when you're expecting something special in sf.

Photos
Dumpling Time - Inside w large screen playing K POP music

Inside w large screen playing K POP music

Dumpling Time - BBQ Pork Bao

BBQ Pork Bao

Dumpling Time - Lamb Dumpling

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Lamb Dumpling

Bao - Baked BBQ Pork Bao (3)

Bao

4.3(449 reviews)
2.2 miMission
$$

It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

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Bao - Kitchen magic!

Kitchen magic!

Bao - Spicy Won Ton (6)

Spicy Won Ton (6)

Bao - Sweet bao plate

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Sweet bao plate

House of Dim Sum

House of Dim Sum

3.4(60 reviews)
2.7 miMission

Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

Photos
House of Dim Sum - Bakery Display

Bakery Display

House of Dim Sum - Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

House of Dim Sum

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Dim Sum Corner - dimsum - Updated May 2026

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