Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

Great lunch with an amazing view of the Matterhorn. We sat outside, and both the fresh salad and…read moreravioli were delicious. Highly recommend! Service was great.

Five stars without a doubt. Elegant ambiance. Love the sheepskin throughout. I dined on local…read moregrazed prime beef. The fillet was matured in Zermatt hay and you can really taste the hay. This while sitting below a photo of the black nosed Zermatt sheep. Wife had the lamb that was superb. This is a quintessential Zermatt experience. Top notch.

We heard great things about this restaurant during our trip to Zermatt in 2024. Unfortunately, we…read moredid not make a reservation in time and were unable to try. During our next trip to Zermatt last week (May 2026), we were able to get a reservation and finally try the food. The interior is sunk down and very comfortable but compact. Great ambiance that makes you feel like you're somewhere local, not a chain restaurant. It did get fairly warm inside and could use an open window. Definitely somewhere you'd want to be in the winter. The service from our waitress was very good and she was friendly, ensuring we understood what we were ordering. 2 of us did the fondue and the other did a steak dish. The fondue was very good, the best we had on our Switzerland trip. The meat was not fatty thankfully and it was flavorful. Great portion too. The side sauces were also very good, along with the French fries and rice. The broth for the fondue, not cheese, was flavorful. All in all, no one left hungry. It was a great visit for dinner and a chance to learn more about the history of the restaurant. We learned the gentleman pictured below was the first in a group to make the Trek to the top of the Matterhorn from this hotel. Very impressive considering the gear they had. We would definitely visit again the next time in Zermatt and recommend it to others.

* Swiss local said the Swiss drink white wine or hot tea with fondue so the cheese doesn't…read morecoagulate and you feel yuck in your tummy. But I didn't feel like either and had water. I was fine but just a tip for ya! Lols I got cozy basement Swiss vibes here. We were seated right away on a weekday afternoon for lunch. Place was full and it's not a big restaurant so must be a popular spot. Zermatt is quite the happening spot! Ordered the fondue and the hubs and I were fine with the serving for one person so the pot was only halfway full. But if you and your other half are super hungry, better get two orders. This fondue had a white wine taste to it, which was good even though I preferred the garlic fondue I had in Lucerne. The brat and fries were delish! * Tipping is not mandatory in Switzerland. Of course if your server went above and beyond for you, feel free to round up on the check and I'm sure they would appreciate it. But I think the Swiss servers know we tip in America so when it was time to pay our bill, our waitress said "oh and if you would like to leave a tip, you can do so right here." Oh lawd so tacky and awkward but whattaya gonna do. But of course we tipped her even though she wasn't that personable and attentive. Lols

Stockhorn was the culinary highlight of our trip. We went all in and ordered the bone marrow,…read moreribeye, lamb chops, fries, and polenta -- every single bite was outstanding. The zucchini was honestly the best we've ever had, perfectly seasoned and cooked. The wine selection was excellent and paired beautifully with the meal. We were staying at The Rex just next door, so we opted to sit outside -- the atmosphere was relaxed, warm, and welcoming. Service was friendly and genuine, making us feel right at home from the moment we arrived. Stockhorn isn't just a great restaurant in Zermatt -- it's one worth building your trip around.

We had a special dinner at Stockhorn on a summer evening. We started with the green salad, and the…read moredressing was light and. delicious. The three of us had a variation of the steak entrees and they were all cooked perfectly and presented with the most yummy tomato salad that loved so much that we asked for an additional serving. The fries were also cooked perfectly. We highly recommend this restaurant and would definitely visit again when we visit Zermatt again.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

Great atmosphere and a warm greeting. A lot of locals, who were all very friendly to me as I was…read moreeating alone. Always a good sign when locals are eating at a spot. The bread basket tasted very fresh and the bread itself was light and fluffy with a perfectly crispy crust. I had the larger fillet steak. It was cooked medium to perfection over their open grill. It came with potato gratin and a little ratatouille type of mixed cooked vegetables. The potato was a little hard for my taste but the garlic flavour was delicious. They didn't have the creme brûlée I wanted to try so I can't comment on the desserts but I'm sure they are very good. The chef by the open fire pit was happy to let me take photos too. I'll be back in just under a year and it will be the first place I bring my friend for her 40th birthday trip!

Great food and ambiance..reservations needed since they are really busy. Huge wood fired grill…read morewhere all proteins are.cooked. Friendly service

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Loved this cozy Italian spot! If you're trying to go on a weekend, make a reservation because it…read moregets packed! We ordered the florentne pizza and seafood mix to start; and then the venison, lamb chop and a pasta to share. Everything was delicious, great portions and great recommendations.

Bigger restaurant in the very center of Zermatt. Service is…read moreefficient and pretty adopted to a touristic clientele - does not speak Swissgerman but English on a high level. When we entered the restaurant, there was a smell of old cheese not cleaned properly from the caquelons, burners or other dishes what should indeed - have been a clear warning for us. We did NOT have Fondue what many tourists eat here but the "Special" of the day - soup or salad as a starter, turkey with risotto on a tomato sauce. The soup and salad where good, the main course too although the presentation of the course was a little unusual - everything was kind of "swimming" in the risotto and the turkey was so cooked you did not need a knife but rather a soup spoon which was also offered unsolicited. It tased good and we were full very easily. Long story short - the food was tasty but we both had belly cramps half an hour later when we were back at the hotel.

The service was excellent - the food was good - nice sit down spot for the family - not sure if I…read morewould say it is the number 1 spot in Zermatt though