We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

From the owner: Können Sie sich vorstellen, was es heisst, in einem Iglu ein Fondue zu geniessen? Nein? Dann ist es…read morehöchste Zeit für den Besuch des Fondue-Iglus auf der Engstligenalp. Kerzenschimmer, Romantik, eine einmalige Atmosphäre, ein herrliches Fondue und Schweizer Weine. Ihrer Fantasie werden hier kaum Grenzen gesetzt. Ob ein romantisches Tête-à-Tête, ein Familienfest, ein Treffen im Freundeskreis oder ein Firmenausflug in einmaliger Umgebung - das Fondue-Iglu ist die Lösung. Ob eine oder 200 Personen, hier sind Sie richtig!

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Decided to come here on our last night in Interlaken as we had been staying at the adjacent hotel…read more Very slow service even by European standards. 1 1/2 hours with no appetizers or desserts ordered. Had the venison ossobuco which was stiff and not cooked long enough. It was served with mashed potatoes and covered in red cabbage which was flavorful. Wife had beef flank steak which was "okay" and served with delicious small potatoes. Ambiance nice, noise level moderate.

Amazing food for all 4 of us in the party. We are 4 days into our 9 day trip and this is by far the…read morebest meal we have had. I ordered off the menu as I wanted a good chicken schnitzel and rosti and they gladly accommodated the request. It was cooked to perfection and so delicious. My wife and our friend had rosti and our other friend had a filet which was also cooked perfectly. We would come back if we were here longer but off to another destination in Switzerland.

Amazing experience all around. Food, service, and ambiance…read more5 stars. Truly so amazing that I'm benchmarking all my other stops around town to Hirschen. So far nothing has dethroned its spot. You'd be doing yourself a disservice if you did not stop here.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Great fondue and atmosphere. The staff was super nice. Wish there was more fondue in your order…read morethough.

Great service and friendly staff…read more The fondue is some of the best in the valley! Must stop by for an early dinner and drinks. Yum!

Food 5 stars, raclette does not get any better than this!…read moreService 5 stars Ambiance 4 stars stars Highly recommend. Best place for raclette in the area.

I cannot comment on the taste of the food since we did not stay…read more Based on the many yelp and Google reviews of this restaurant (and the 650 wine selections) my party of 5 attempted to eat here as our one night out on a vacation in Switzerland. Parking is metered and must be paid in Swiss frank coins. The exterior was absolutely beautiful! The interior has such a strong negative cheese smell it that it was distracting. The employees that were there when we arrived only spoke French which is odd in a town near resorts and in a country with 4 national languages. We attempted to speak in English, and Germany with no luck. The worst part was the outrageous prices. Sharing was not something that they would work with, for example the fondue was large enough to share but that even if we only wanted 1 pot it would be still be the same price per person. The fondue with bread alone was 25$ a person. The most inexpensive wine selections were about 20$ for a glass (not bottle) We found that for fondue with a selection of meat/breads, and one glass of wine it would be 70$ per person.

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

The fondue was fantastically garlicky. We had 2 young kids in tow and the restaurant was very…read moreaccommodating giving us a corner spot with benches. Best fondue we had in Switzerland!

I have to say I love it so much, we arrived at a rainy evening and got a table right next to the…read moredoor, it's cozy, food is good and the service is not bad, really love the vibe out there

Definitely worth a visit! The food was super delicious and local. The star of the show here was…read morereally the waitress, she was super helpful and so kind. She walked us through the menu and really made the meal a great experience. Would love to come back!

I've eaten here a couple times before and am surprised I haven't reviewed it before. I've had…read morefondue here but enjoy the different way they do raclette here - they just keep bringing out melted cheese and potatoes as many times as you ask for it. That means they don't have to plug in melters at multiple tables and no risk of amateurs hurting themselves. Prices commensurate with eating in a ski resort town. :-)