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    La Fromagerie

    4.9 (12 reviews)
    ModerateSwiss Food

    La Fromagerie Photos

    LA FROMAGERIE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - La Fromagerie

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    Reviews With Photos

    Cheese plate

    This place is awesome. The food and ambiance is unrivaled. It is ultra Swiss and one of the first things you notice is a huge copper kettle used to make cheese. Upstairs is an amazing museum of antique farm equipment, utensils, musical instruments and lots of fun artifacts to look at. I had the chicken pieces in a delicious creme sauce with rösti and veggies. Superb. My husband had the lamb. It's such a classic place in such a small mountain ski village. Don't miss it.

    A shot of the dining room and massive cauldron that they cook cheese in.
    Reza B.

    I had the Rösti and some Raclette. Both were really delicious. I like the authenticity of this place and definitely recommend it if you're up in the Leysin area. The staff are super friendly and from what I can tell everything is made in house using locally sourced ingredients.

    Bertrand D.

    Fondue bacchus à tomber avec sa viande de veau si fraîche. Plats typique de montage: fondue fromage, raclette, soupe du chalet, roestis divers, macaroni du chalet... Viandes grillées au feu de cheminée. Que du bon.

    Fondue moit-moit

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    1 year ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Delicious! Wonderful burger with salad, service was excellent and so friendly. Cozy and sweet place, I loved my experience.

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    11 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    La Fromagerie Reviews in Other Languages

    Review Highlights - La Fromagerie

    I had the chicken pieces in a delicious creme sauce with rösti and veggies.

    Mentioned in 2 reviews

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    La Calabre - Calabres calzone ingredients made as a pizza instead. So good!

    La Calabre

    5.0(1 review)
    0.1 km
    $$$

    We stopped in last evening after finding so many restaurants closed. We sat inside in the front…read moreroom by the cashier bar and kitchen, no doubt the busiest spot in the place. You might not like that table, and the hostess seemed hesitant when offering it, but we found it to be a good spot for watching all the happenings going on with the staff and the take out business. I have not seen such a hard working staff in a long time! Their managers should commend them. Very professional, courteous, helpful, even though we don't know much French Beyoncé "merci". It turns out the food is as good as the service. For a starter we had a small bottle of red wine. We asked for the boldest, driest red they had and what was delivered did not disappoint. "Centosere Pala" It's shown in my photos. Some focaccia bread was delivered and we asked for olive oil and balsamic. Oh my that bread is fantastic. For dinner we split a Pork Milanese with Frits and a Calabrese calzone only made as a pizza so as to have less bread. Both were excellent! Truly the best meal we have had in a while. For desert we had a couple of items that I don't recall the names but they were also excellent. Mine was a pistachio ice cream with a nougat of caramel in the center, hers was meringues with vanilla ice cream drenched in espresso with whipped cream. I haven't seen her so happy in a long while! We enjoyed these with a couple of very large cappuccino's. I may never get back to this part of the world again, but if I do I will return here! There is one other review here, in Italian, and it's "not recommended" and so it is hidden. I read it. It's positive and it's accurate. No clue why they would hide it.

    Photos
    La Calabre - Main dining room

    Main dining room

    La Calabre - Pork Milanese with Frits and veggies

    Pork Milanese with Frits and veggies

    La Calabre - Front room

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    Front room

    La Fromagerie - swissfood - Updated May 2026

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