After 2 weeks traveling through Europe or family consensus was that this was the best restaurant…read moreexperience we had. Everyone in our party loved what they ordered and the service was delightful!

My wife & I really enjoyed the Leysin while visiting the area. We were looking for a fondue…read moreexperience and appreciated the fact it was opened on a Wednesday. The restaurant has a charming look in a chalet with a rustic decor. We found the service quite good and the cuisine beating our expectations. The Fondue au bolets and crumble of fruits were delicious!

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

We stopped in last evening after finding so many restaurants closed. We sat inside in the front…read moreroom by the cashier bar and kitchen, no doubt the busiest spot in the place. You might not like that table, and the hostess seemed hesitant when offering it, but we found it to be a good spot for watching all the happenings going on with the staff and the take out business. I have not seen such a hard working staff in a long time! Their managers should commend them. Very professional, courteous, helpful, even though we don't know much French Beyoncé "merci". It turns out the food is as good as the service. For a starter we had a small bottle of red wine. We asked for the boldest, driest red they had and what was delivered did not disappoint. "Centosere Pala" It's shown in my photos. Some focaccia bread was delivered and we asked for olive oil and balsamic. Oh my that bread is fantastic. For dinner we split a Pork Milanese with Frits and a Calabrese calzone only made as a pizza so as to have less bread. Both were excellent! Truly the best meal we have had in a while. For desert we had a couple of items that I don't recall the names but they were also excellent. Mine was a pistachio ice cream with a nougat of caramel in the center, hers was meringues with vanilla ice cream drenched in espresso with whipped cream. I haven't seen her so happy in a long while! We enjoyed these with a couple of very large cappuccino's. I may never get back to this part of the world again, but if I do I will return here! There is one other review here, in Italian, and it's "not recommended" and so it is hidden. I read it. It's positive and it's accurate. No clue why they would hide it.

I'm giving this place 5 stars as you need to come here! The patio is absolutely delightful during…read morethe summer weather. The service was pretty prompt and all the food dishes I saw came out looked delicious, appealing and quite sizable with regards to portions. I had the Parma pizza (20CHF) - really good but a tad too much cheese (and I love cheese!) The pizzas probably take a bit longer to cook as it took about 20min from time of order to be served, but the restaurant was also busy. If I could eat a few more lunch/dinners here I would as the menu has lots of tasty options, more so than the other places in town. Menu also has English translations (bonus points!)

Eclectic menu, delicious food, intimate decor, great music, wonderful owner who makes you feel…read moreextraordinarily welcome.

Good food and eclectic menu, interesting beer list, good service. Nice looking inside, and busy…read morewhich is good. We came in summer and things seem slow in this town in summer. I would come back if I were in town again.

Horrible experience. My buddy and I stopped by hoping to get some pizza or bar-type food and the…read morebartender completely ignored us. There were only a handful of people in the bar at the time and it was QUITE apparent they did not care to serve foreigners. I would stay away from this place and go up the road a bit to L'Essentiel or La Lorraine where you are treated with respect.

Fabulous!one of my favourite restaurants in the world. Best fondue! You will love the view!read more

Aside from the spectacular views, the food in this hidden gem is spectacular. I have been many…read moretimes over the years and have never been disappointed. Try a traditional Croute Au fromage with ham & egg, or the Rosti. Their salad Crouton du chèvre (goat's cheese) is also great. After the meal walk 150 meters across the pasture to the best view of Lake Geneva you will ever see!