A great place for seafood!!! We went with the perch with tomatoes. We were a group of 5 and ordered…read more8 portions of the fish given they were tasty and light to eat. They come with a choice of side that can easily fill you up. The sides include French fries, boiled potatoes, vegetables and salad. The owner or manager told us they ran out of the perch with tomatoes and can prepare 4 instead of 8. We substitute the other 4 with the garlic flavor. The food came out quick and it was hot and tasty. The outside view is amazing in a nice day, it's fully covered so you should be safe from rain or the sun. The real star of the show is surprisingly the dessert! The chocolate fondue is to die for. Here are my ratings: Garlic perch: 8/10 Tomato perch: 8/10 Chocolate fondue: 8.5/10

Great place to have fish by lake Geneva. They have a beautiful terrace with evening sunset…read more They also have a specialty dish on the Friday : frogs. I must admit it is quite good! :) The place is popular so make a reservation in advance to make sure you are seated when arriving. Enjoy!

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.

Great place with lots of history. Service was good. I had chicken with garlic butter and fries…read morewhich was good. Other dishes were good and everyone enjoyed themselves. Definitely check this place out if visiting

From the owner: Poissons frais et viande irréprochableread more

From the owner: Un goût de Royauté Le Château de Coudrée offre un cadre idyllique à ses hôtes. De mère en filles,…read moreles traditions de l'accueil et du savoir-vivre sont respectées. Un esprit baroque et renaissance habite encore les tourelles et donjons du lieu, et font du restaurant, Le François 1er, un lieu gastronomique incontournable. Trois toques au Gault Millau, la maison familiale offre une cuisine du terroir, savoureuse, autour des fruits et légumes apportés par la saison. Au feu de la cheminée, ou face aux jardins, lorsque les jours se font beaux, les convives sont éblouis par la cuisine inventive sans cesse renouvelée autour des produits des Alpes. Le plus : pour les férus d'art culinaire, la chef propose ses cours de cuisine.