Fantastic food experience..had heard so much about this place and finally went. Great table..not to…read morenoisy or tight seating. Great waiters and the food was tops. They were accommodating as well switching out the entree item from the set menu for some in our group. My nems were delicious although I would have preferred a vinegar sauce. The scallops were perfectly cooked and delicious. Dessert selection was rough...as you can see I had a lot to choose from.

Located in a renovated former saddlery in the centre of the village, the Cessy Auberge Communale…read moreranks as one of the best restaurants in the Pays de Gex. It is a favourite with both locals and expatriates. It offers good value traditional French cuisine with a respectable a la carte selection, a good wine list and several menus at graduating prices and choices. The menus tend to reflect the season, such as la chasse in the autumn or whatever mushrooms or fruit are available in late summer. The offering of cheeses presented in a rustic old grape carrier - is quite a good one, usually at least a dozen different kinds with the waiter helpfully explaining each one, including the inevitable Bleu de Gex. Menu du jour is between 15 and 18 euros. More expensive in the evening.

La Gare Bistro is a new restaurant for Gex. It is located in an old train station not too far from…read morethe center of town. The exterior is plain and simple with an ample parking lot for the limited seating service inside. The inside has been given a fresh coat of paint and is decorated in a style and colour palette that just screams "manly minimalism". If you are adept in restaurant eating in France, then the first thing you are likely to notice is that it is very spacious inside. This is quite unlike most French restaurants who cram as many tables into the smallest amount of space possible. La Gare is open for lunch and dinner service. I *HIGHLY* recommend that you make a reservation in advance, either as early in the day as possible, if not the day before. This is not a walk-in friendly restaurant. There is limited seating inside and they do only one service at each meal. The chef is a young man and he has created a smart menu. Not too many options, nor too few, and the carte seems to change every few months. Given the changes this seems like a combination of seasonal menu changes with a few extras thrown in to keep it fresh and interesting. The price is spot on for their bistro fair menu, which means for the region it is quite competitive! My husband and I paid 88€ for 2 entrees, 2 plats, wine (a super yummy Bordeaux), and 2 desserts! Expect your meal to be much better than the average French bistro experience. Remember the chef is young and finding his way, so expect a few small errors here and there, but in general a consistently yummy meal at a great price! (Example, risotto slightly undercooked, 2nd cup of pepper sauce for my husbands steak was clearly rushed and was unfortunately too salty).

A lovely place with nice decor, ambiance and music. My first time there I ordered the entrecote…read morewith fries and the blue cheese sauce. It was tasty. The service was great up until dessert time when we ordered and after close to 30 minutes it never came do we asked for the check and left. The second time I ate here I ordered the asparagus risotto and was super disappointed to get a bowl of rice with barely any asparagus. It's a bistro..not expensive and ok for a meal but I'm not running back there again any time soon.

Great Italian dishes and a pretty good Hawaiian pizza . Plenty of room inside and parking if you're…read moreearly.

An excellent place for dinner in the area. I prefer their pizzas, but have had many other items…read morefrom the menu and they have all pleased. Prices are a little more affordable than others in the region, which means about right for the Geneva region, but quite expensive by any-where-else-in-europe-standards. I also find the staff to be very helpful and friendly, multilingual too. What can I say, I'm a regular!