From the owner: Un goût de Royauté Le Château de Coudrée offre un cadre idyllique à ses hôtes. De mère en filles,…read moreles traditions de l'accueil et du savoir-vivre sont respectées. Un esprit baroque et renaissance habite encore les tourelles et donjons du lieu, et font du restaurant, Le François 1er, un lieu gastronomique incontournable. Trois toques au Gault Millau, la maison familiale offre une cuisine du terroir, savoureuse, autour des fruits et légumes apportés par la saison. Au feu de la cheminée, ou face aux jardins, lorsque les jours se font beaux, les convives sont éblouis par la cuisine inventive sans cesse renouvelée autour des produits des Alpes. Le plus : pour les férus d'art culinaire, la chef propose ses cours de cuisine.

Great food, service and atmosphere. A little expensive but very good. Had perch which was great my…read morewife had the lake fish, much like char but excellent as well.

La vielle Porte delivers. Ended up there by luck at lunch time and I was glad we were there early…read moreas the place filled up really quickly. We settled down for the 27 euros prix fixe option which I admit was way too much food yet the quality of food was excellent. All the dishes we tried were outstanding, from the squash soup, to the beef cheek, to the pear pie, all dishes were traditional and memorable. Service was performed mostly by on the job trainees from hospitality schools and as a result was highly attentive. The inside of the restaurant was also quite attractive with a traditional French ceiling, stoned walls and really nice art throughout: sculptures and paintings. I would definitely go back.

Great place with lots of history. Service was good. I had chicken with garlic butter and fries…read morewhich was good. Other dishes were good and everyone enjoyed themselves. Definitely check this place out if visiting

From the owner: Poissons frais et viande irréprochableread more

From the owner: Dégustation des poissons frais du Lac dans une ambiance calme et cosy. Régalez-vous de nos filets…read morede Perches, Soufflés au fromage d'Abondance ou nos assiettes de Charcuterie Maison. Tous nos plats et desserts sont fabriqués sur place.

From the owner: Surplombant le lac Léman, à l'entrée du village médiéval d'Yvoire, le Restaurant de la Villa Cécile…read morepropose une cuisine traditionnelle raffinée aux saveurs authentiques, ainsi que des spécialités de poissons pêchés dans le lac. Vous pouvez prendre votre repas devant la cheminée, l'hiver ou sur notre terrasse face au lac, l'été.