Great food, service and atmosphere. A little expensive but very good. Had perch which was great my…read morewife had the lake fish, much like char but excellent as well.

La vielle Porte delivers. Ended up there by luck at lunch time and I was glad we were there early…read moreas the place filled up really quickly. We settled down for the 27 euros prix fixe option which I admit was way too much food yet the quality of food was excellent. All the dishes we tried were outstanding, from the squash soup, to the beef cheek, to the pear pie, all dishes were traditional and memorable. Service was performed mostly by on the job trainees from hospitality schools and as a result was highly attentive. The inside of the restaurant was also quite attractive with a traditional French ceiling, stoned walls and really nice art throughout: sculptures and paintings. I would definitely go back.

From the owner: Surplombant le lac Léman, à l'entrée du village médiéval d'Yvoire, le Restaurant de la Villa Cécile…read morepropose une cuisine traditionnelle raffinée aux saveurs authentiques, ainsi que des spécialités de poissons pêchés dans le lac. Vous pouvez prendre votre repas devant la cheminée, l'hiver ou sur notre terrasse face au lac, l'été.

Beautiful little restaurant in the beautiful little medieval village of Yvoire. Lunch was a treat…read morefrom the vin blanc sec to dessert though the fish was a little disappointing. Well worth the drive from Genéve. Highly recommend and we'll be back. I seem to have lost the entrée pics... terrine de lapin and Bouchet de la reine... they were both delicious!

This is my 2nd time here and it was excellent as usual. I had the tartiflette and salad which was…read morevery good for those love cheese!! Will come back again

From the owner: Un goût de Royauté Le Château de Coudrée offre un cadre idyllique à ses hôtes. De mère en filles,…read moreles traditions de l'accueil et du savoir-vivre sont respectées. Un esprit baroque et renaissance habite encore les tourelles et donjons du lieu, et font du restaurant, Le François 1er, un lieu gastronomique incontournable. Trois toques au Gault Millau, la maison familiale offre une cuisine du terroir, savoureuse, autour des fruits et légumes apportés par la saison. Au feu de la cheminée, ou face aux jardins, lorsque les jours se font beaux, les convives sont éblouis par la cuisine inventive sans cesse renouvelée autour des produits des Alpes. Le plus : pour les férus d'art culinaire, la chef propose ses cours de cuisine.

From the owner: Dégustation des poissons frais du Lac dans une ambiance calme et cosy. Régalez-vous de nos filets…read morede Perches, Soufflés au fromage d'Abondance ou nos assiettes de Charcuterie Maison. Tous nos plats et desserts sont fabriqués sur place.

Fabulous little place in Nyon with a Spanish flair. Tapas selections are delicious, crevettes…read more(shrimp), calamari, patas bravas with a pepper sauce cerved on top...and many more. The waiter was very nice, speaking both French and Spanish. Table are inside and out with blankets, heat lamps AND they are open on Sunday. It was packed last Sunday. Music is nice and the place is just a nice atmosphere for a couple or a group. Its not a huge place, by the time we left there wasnt a seat open, except for one at the bar. I will go back for sure.