We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

We loved the racklet, but the fondue was not so great. Not very kid friendly menu for those who…read moredon't eat meat. The staff was not so happy with the kids.

When someone says Cheese, you smile! Well this place will make you smile! This was my first time…read moreto try Raclette, I was not disappointed! I ordered the unlimited Raclette, I only had 5 servings, the record is 34! We also got dried beef and small new potatoes to go with it. The reason I only got 5 plates, we also got Cheese fondue for 2 and added Truffles and Champagne to it, it was delicious!!! Alex, thanks for sharing your great food and entertaining us! Cheers!

By far the best place in town. Raymonde knows how to make guests feel welcome - and serves…read moreexcellent meals, often preparing them herself. Our favorite is the lamb filet grilled on the wood fire, but everything else is tasty, and the atmosphere is cozy.

I had the Rösti and some Raclette. Both were really delicious. I like the authenticity of this…read moreplace and definitely recommend it if you're up in the Leysin area. The staff are super friendly and from what I can tell everything is made in house using locally sourced ingredients.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Phenomenal food, and amazing service. The atmosphere is intimate and inviting and the food is even…read morebetter. If you are looking for a no frills Fondue/Raclette option is totally worth it.

The best raclette I ever had and for a reasonable price. The service is outstanding. I strongly…read morerecommend this restaurant

From the owner: Können Sie sich vorstellen, was es heisst, in einem Iglu ein Fondue zu geniessen? Nein? Dann ist es…read morehöchste Zeit für den Besuch des Fondue-Iglus auf der Engstligenalp. Kerzenschimmer, Romantik, eine einmalige Atmosphäre, ein herrliches Fondue und Schweizer Weine. Ihrer Fantasie werden hier kaum Grenzen gesetzt. Ob ein romantisches Tête-à-Tête, ein Familienfest, ein Treffen im Freundeskreis oder ein Firmenausflug in einmaliger Umgebung - das Fondue-Iglu ist die Lösung. Ob eine oder 200 Personen, hier sind Sie richtig!

During our three-week trip to Switzerland, we ate countless fondues, and hands-down, Restaurant…read moreTaverne in Interlaken was the best. Their fondue is superior, from the specific blend of cheeses to the delicious, satisfying cubes of bread perfect for dunking. We also appreciated the availability of steak and vegetable dishes, which we ordered to accompany the fondue (yes, we dunked those in the fondue too!). The restaurant is located inside a hotel and is extremely popular, even though it has a decent-sized space and we visited during the shoulder season; if you want to dine here, I'd recommend making a reservation in advance. We arrived early and were initially turned away; when we asked if we could sit in the bar area, they kindly sat us at the last available high-top table there. The bar and lounge area was beautiful and felt a bit more private (had a wine-cave kind of feel); I actually preferred it to the hustling & bustling main dining room. The service was lovely and fast. For all these reasons, Restaurant Taverne made our top three list of favorite restaurants from our three-week Switzerland trip, and we will certainly be thinking of it from time to time!

Restaurant Taverne is a Swiss restaurant located in the Hotel Interlaken hotel in central…read moreInterlaken. It's located on the main Höheweg street convenient to attraction points and shops. We didn't have a reservation but fortunately we were able to get seated immediately. When we sat down we were given a welcome grapefruit juice drink. We were also given complimentary bread and butter. We ordered the Swiss dinner party for two (49 CHF per person). The salad and the dressing were good. The meal also included their classic cheese fondue which was thick and a bit salty. The rosti, egg, spinach, and pickled vegetables were nice to balance the heaviness of the fondue. For dessert we got chocolate fondue with a variety of fruit. It was a very Swiss meal with the fondue, and of course we ordered an aperol spritz. This was actually my favorite aperol spritz I had; it was really carbonated, fizzy, and refreshing. I liked that we got to try a little bit of everything with the dinner party the service was good.

Food 5 stars, raclette does not get any better than this!…read moreService 5 stars Ambiance 4 stars stars Highly recommend. Best place for raclette in the area.

I cannot comment on the taste of the food since we did not stay…read more Based on the many yelp and Google reviews of this restaurant (and the 650 wine selections) my party of 5 attempted to eat here as our one night out on a vacation in Switzerland. Parking is metered and must be paid in Swiss frank coins. The exterior was absolutely beautiful! The interior has such a strong negative cheese smell it that it was distracting. The employees that were there when we arrived only spoke French which is odd in a town near resorts and in a country with 4 national languages. We attempted to speak in English, and Germany with no luck. The worst part was the outrageous prices. Sharing was not something that they would work with, for example the fondue was large enough to share but that even if we only wanted 1 pot it would be still be the same price per person. The fondue with bread alone was 25$ a person. The most inexpensive wine selections were about 20$ for a glass (not bottle) We found that for fondue with a selection of meat/breads, and one glass of wine it would be 70$ per person.

WOW. We stopped by this beautiful new restaurant today for something to drink and were we ever…read moresurprised.! It was beautiful. The service was amazing and everyone around us had some excellent looking food. The steak tartare and a pizza made us wish we were hungry. We're heading back for dinner. The bathrooms were SPOTLESS AND BEAUTIFUL. Everything was automated. So cool. The indoor dining room and outside patio had spectacular views of the Matterhorn.

Just to avoid confusion this place had been updated and rebranded as Cesi. Highly recommend. See my…read morereview under Cesi.