Food 5 stars, raclette does not get any better than this!…read moreService 5 stars Ambiance 4 stars stars Highly recommend. Best place for raclette in the area.

I cannot comment on the taste of the food since we did not stay…read more Based on the many yelp and Google reviews of this restaurant (and the 650 wine selections) my party of 5 attempted to eat here as our one night out on a vacation in Switzerland. Parking is metered and must be paid in Swiss frank coins. The exterior was absolutely beautiful! The interior has such a strong negative cheese smell it that it was distracting. The employees that were there when we arrived only spoke French which is odd in a town near resorts and in a country with 4 national languages. We attempted to speak in English, and Germany with no luck. The worst part was the outrageous prices. Sharing was not something that they would work with, for example the fondue was large enough to share but that even if we only wanted 1 pot it would be still be the same price per person. The fondue with bread alone was 25$ a person. The most inexpensive wine selections were about 20$ for a glass (not bottle) We found that for fondue with a selection of meat/breads, and one glass of wine it would be 70$ per person.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

By far the best place in town. Raymonde knows how to make guests feel welcome - and serves…read moreexcellent meals, often preparing them herself. Our favorite is the lamb filet grilled on the wood fire, but everything else is tasty, and the atmosphere is cozy.

Great fondue and atmosphere. The staff was super nice. Wish there was more fondue in your order…read morethough.

Great service and friendly staff…read more The fondue is some of the best in the valley! Must stop by for an early dinner and drinks. Yum!

A short menu ... and it does not need to be longer. Careful…read moreselection of dishes, those we ate nicely prepared. Nice personnel and overall you feel like you could have not chosen a better place to have a nice lunch with the company you chose.

November 13, 2015 Paris shooting took place as we were having dinner here…read more We missed the unpretentious old Au Vieux Valais. The current owner did brighten up the place. Touristy is not necessarily a dirty word for a tourist region. There are now variations of Fondue on the menu that sound appealing. Croûte au fromage was served only in deluxe (ham, egg and tomatoes) version. It was decent. But Méringue with chocolate, seriously? An example of cultural difference. Waiting list for walk-ins is not a norm here. People take all the time they want to enjoy their food. The check is given only upon request. It is impossible to estimate waiting time for the next seating. A year ago, we came in and were told by a server that no seats available. So we moved on. But the owner ran after us outside and told us to come back in 15 minutes. He really wanted more business. When we were back, there were a few tables to choose. We walked in the other day for lunch. The owner said nothing available. One group (at least) was about to leave. And the kitchen was supposed to be open until 3pm. Strange that the owner didn't offer any other possibilities this time. They have apparently become popular. If you know what you want, a place a few steps away serves traditional dishes that are authentic and reasonably priced. Most restaurants in town don't have Raclette on a daily basis, though. Or you can ask a French speaking person to make a reservation for you. (Online reservation service is not an option yet. A cultural preference. Not due to the availability of technologies.) Foodwise, they are not a bad choice.

Beautiful decorating. Everywhere you walked it's like a fairytale. Entrance can be found on the…read moreground floor and first floor. Free wifi. Friendly staff. Remember to show your covid qr code and ID. The restaurant is easy to find. Polenta with Raclette- 5/5 Beef on hot stone 5/5 Steamed vegetables 5/5 so wonderfully seasoned Torta 5/5 Would come back.

This is a great place. They offer specialities from the Swiss region, fondue, raclette and grilled…read moremeat on a hot slate stone. In second floor there is pizzeria, they also serve pizza in main restaurant. We had 'Filet de Boeuf'. A big chunk of great beef cooked very red but served on a sizzling hot slate stone, just slice from it and on the stone you finalize the grill to your liking. A must go restaurant whenever you visit Leukerbad!

Definitely worth a visit! The food was super delicious and local. The star of the show here was…read morereally the waitress, she was super helpful and so kind. She walked us through the menu and really made the meal a great experience. Would love to come back!

I've eaten here a couple times before and am surprised I haven't reviewed it before. I've had…read morefondue here but enjoy the different way they do raclette here - they just keep bringing out melted cheese and potatoes as many times as you ask for it. That means they don't have to plug in melters at multiple tables and no risk of amateurs hurting themselves. Prices commensurate with eating in a ski resort town. :-)

Bigger restaurant in the very center of Zermatt. Service is…read moreefficient and pretty adopted to a touristic clientele - does not speak Swissgerman but English on a high level. When we entered the restaurant, there was a smell of old cheese not cleaned properly from the caquelons, burners or other dishes what should indeed - have been a clear warning for us. We did NOT have Fondue what many tourists eat here but the "Special" of the day - soup or salad as a starter, turkey with risotto on a tomato sauce. The soup and salad where good, the main course too although the presentation of the course was a little unusual - everything was kind of "swimming" in the risotto and the turkey was so cooked you did not need a knife but rather a soup spoon which was also offered unsolicited. It tased good and we were full very easily. Long story short - the food was tasty but we both had belly cramps half an hour later when we were back at the hotel.

The service was excellent - the food was good - nice sit down spot for the family - not sure if I…read morewould say it is the number 1 spot in Zermatt though