A restaurant, not typical for a hotel restaurant. Many…read morelocals seem to drink and eat here something. The food is tasty, staff is efficient and very friendly, prices are more than ok for this quality - especially in Zermatt, where you often pay too much for too little. Special "thing" is a jukebox which really works and is in use. I will definitely come back

Zermatt is such a picturesque Swiss town which sits below the epic views of the Matterhorn…read more Restaurant Weisshorn adds to the charm and was recommended by our Airbnb host. We got here and decided to sit outside, like a typical mountain town it had weather of its own and started to pour. Luckily the canopy kept us dry for the most part and we made use of the blankets on the back of the chairs to stay warm. We ordered the hay soup for our soup course and it warmed us right up and the whole table raved about it. I would say the hay soup alone is worth stopping in. I ordered the vegetable rosti which came topped with cheese galore. I love cheese but even I couldn't manage to finish it. The service was kind and understanding of our attempts at German.

We had an incredible dinner on a Sunday evening. The stube (under the Hotel Julen) is warm, cozy,…read moreand welcoming. As it is rather small, reservations would be a good idea. They have a rather large wine list and we found a lovely Petite Arvine for dinner. As they raise their own black faced sheep, we had to order the rack of lamb (for 2) and so glad we did. It was some of the best lamb I have ever tried. Incredibly mild and tender, it's a must get. We also ordered the raclette as well as the parsnip soup. The raclette was rich and mild and served with boiled potatoes and pickles and pickled onion as a palate cleanser. The soup was also well done. Extremely light and foamy, it was a great starter. Our server, like the restaurant, was warm and welcoming. Just a great experience all around. Highly recommend!

Very tasty food. Ordered the lamb shank, and tongue. Excellent ambience and service. Takes Euro…read morecash.

The food was really tasty. Our server Patricia was excellent. VERY nice experience. Red wine was…read moregreat. Relaxing. Big barbecue oven. We had a cozy table at 6:30 and the place was packed when we left. One person in our party was gluten free and they we great at catering to her needs. Sourdough bread was off the charts delicious.

Stockhorn was the culinary highlight of our trip. We went all in and ordered the bone marrow,…read moreribeye, lamb chops, fries, and polenta -- every single bite was outstanding. The zucchini was honestly the best we've ever had, perfectly seasoned and cooked. The wine selection was excellent and paired beautifully with the meal. We were staying at The Rex just next door, so we opted to sit outside -- the atmosphere was relaxed, warm, and welcoming. Service was friendly and genuine, making us feel right at home from the moment we arrived. Stockhorn isn't just a great restaurant in Zermatt -- it's one worth building your trip around.

Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

Great service and great food. Place is popular amongst locals and tourists. Family owned small…read morebusiness. Portion is huge, loved the taste and presentation.

Delicious swiss food in a fancy but cozy, rustic atmosphere. One of the more expensive meals we had…read morein Switzerland, although the food is generally already more expensive here. Amazing service as well. The truffle potato soup (18 CHF) and lamb shoulder (44 CHF) were delicious. My boyfriend and I got the soup to share and they actually brought it out to us in two separate bowls! Creme brulee was good, although it didn't have as crunchy as a top layer as I was expecting. Loved the fruits on top though, esp. the physalis fruit. I would definitely try the lobster spaghetti if I came again. Took a star off because it was a lot more expensive than other meals we had, which were just as nice. Also the waiter asked us if we wanted to tip although that is not customary in Europe, so be careful of them scamming tourists to tip. This never happened to me in any other European restaurant on our trip. Overall, great date experience with an cozy yet fancy atmosphere!

O m g. The fondue was incredible come starving tho the portion was huge and very $$$$$$$$$…read more Service was excellent nice ambiance. Rossi was on point.

Yelp Review 2026 #151:…read more We took a week break from eating Swiss food so, we started missing it. Restaurant Du Pont is at the end of Bahnhofstrasse. I had a lot of restaurants bookmarked in Zermatt but Du Pont was not bookmarked. We just ate a bunch of things so, after walking the town, we want back to the hotel, made a dinner reservation to this place before taking a much needed nap. You can't make a reservation in person - they will refer you to do it online. The restaurant has Matterhorn in the background. A lot of people would take pictures in front of Du Pont. We got seated on the second floor by the window with a view of town. Our server was nice and quite busy and spoke German, English and Spanish. They have different kinds of fondue. They also have raclette, spaetzle, entrecôte, ribs, minced meat with macaroni and apple sauce m, rosti with ham and cheese, and cheese sandwich. For dessert, they have Apple strudel, Toblerone chocolate mousse, coupe Denmark (aka white lady aka dame Blanche). We got cheese fondue, and chocolate fondue. Fondue Deluxe: Cheese fondue with champagne and black truffles. Their fondue is meant to be shared by 2-3 people. You get bread and potatoes to dip into the melted cheese. It's fantastic. Generous with the black truffles. 4/5 Chocolate Fondue for 2: Served with fresh fruits: strawberry pieces, apple chunks, and banana slices. This was sooo nice. We finished all the chocolate! There was an influencer/ blogger filming herself quite loudly next to us. She was talking and laughing by herself. She got fondue and burnt it because she was busy with her phone - the smell of burnt cheese isn't pleasant.

We heard great things about this restaurant during our trip to Zermatt in 2024. Unfortunately, we…read moredid not make a reservation in time and were unable to try. During our next trip to Zermatt last week (May 2026), we were able to get a reservation and finally try the food. The interior is sunk down and very comfortable but compact. Great ambiance that makes you feel like you're somewhere local, not a chain restaurant. It did get fairly warm inside and could use an open window. Definitely somewhere you'd want to be in the winter. The service from our waitress was very good and she was friendly, ensuring we understood what we were ordering. 2 of us did the fondue and the other did a steak dish. The fondue was very good, the best we had on our Switzerland trip. The meat was not fatty thankfully and it was flavorful. Great portion too. The side sauces were also very good, along with the French fries and rice. The broth for the fondue, not cheese, was flavorful. All in all, no one left hungry. It was a great visit for dinner and a chance to learn more about the history of the restaurant. We learned the gentleman pictured below was the first in a group to make the Trek to the top of the Matterhorn from this hotel. Very impressive considering the gear they had. We would definitely visit again the next time in Zermatt and recommend it to others.

We had the Chinoise fondue, which was excellent. We even drank the broth with a little sherry at…read morethe end at the recommendation of our incredible waiter Frederico.

Best meal I've had in Switzerland!! GO HERE! Exceptional service and amazing atmosphere. Staff was…read moreso friendly and took their time to make sure everything was perfect. My family and I ordered the filet and lamb, and everything was delicious. Be sure to stop here!! Absolutely worth the trip.

Came in just wanting something that is famous in the area. Although there were plenty of fondue…read moreplaces, this one was the one that I accidentally walk by and thought it would be my dinner place. I sat at the bar as I'm eating solo. Noticed their fondue were for 2 people and, well, it's what I wanted. They gave me an order for one. The service was attentive and fast. I enjoyed the fondue very much. The waitress spoke English well and a waiter was also a pleasure with his serving. I would recommend for others to try.