Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

Bigger restaurant in the very center of Zermatt. Service is…read moreefficient and pretty adopted to a touristic clientele - does not speak Swissgerman but English on a high level. When we entered the restaurant, there was a smell of old cheese not cleaned properly from the caquelons, burners or other dishes what should indeed - have been a clear warning for us. We did NOT have Fondue what many tourists eat here but the "Special" of the day - soup or salad as a starter, turkey with risotto on a tomato sauce. The soup and salad where good, the main course too although the presentation of the course was a little unusual - everything was kind of "swimming" in the risotto and the turkey was so cooked you did not need a knife but rather a soup spoon which was also offered unsolicited. It tased good and we were full very easily. Long story short - the food was tasty but we both had belly cramps half an hour later when we were back at the hotel.

The service was excellent - the food was good - nice sit down spot for the family - not sure if I…read morewould say it is the number 1 spot in Zermatt though

We heard great things about this restaurant during our trip to Zermatt in 2024. Unfortunately, we…read moredid not make a reservation in time and were unable to try. During our next trip to Zermatt last week (May 2026), we were able to get a reservation and finally try the food. The interior is sunk down and very comfortable but compact. Great ambiance that makes you feel like you're somewhere local, not a chain restaurant. It did get fairly warm inside and could use an open window. Definitely somewhere you'd want to be in the winter. The service from our waitress was very good and she was friendly, ensuring we understood what we were ordering. 2 of us did the fondue and the other did a steak dish. The fondue was very good, the best we had on our Switzerland trip. The meat was not fatty thankfully and it was flavorful. Great portion too. The side sauces were also very good, along with the French fries and rice. The broth for the fondue, not cheese, was flavorful. All in all, no one left hungry. It was a great visit for dinner and a chance to learn more about the history of the restaurant. We learned the gentleman pictured below was the first in a group to make the Trek to the top of the Matterhorn from this hotel. Very impressive considering the gear they had. We would definitely visit again the next time in Zermatt and recommend it to others.

* Swiss local said the Swiss drink white wine or hot tea with fondue so the cheese doesn't…read morecoagulate and you feel yuck in your tummy. But I didn't feel like either and had water. I was fine but just a tip for ya! Lols I got cozy basement Swiss vibes here. We were seated right away on a weekday afternoon for lunch. Place was full and it's not a big restaurant so must be a popular spot. Zermatt is quite the happening spot! Ordered the fondue and the hubs and I were fine with the serving for one person so the pot was only halfway full. But if you and your other half are super hungry, better get two orders. This fondue had a white wine taste to it, which was good even though I preferred the garlic fondue I had in Lucerne. The brat and fries were delish! * Tipping is not mandatory in Switzerland. Of course if your server went above and beyond for you, feel free to round up on the check and I'm sure they would appreciate it. But I think the Swiss servers know we tip in America so when it was time to pay our bill, our waitress said "oh and if you would like to leave a tip, you can do so right here." Oh lawd so tacky and awkward but whattaya gonna do. But of course we tipped her even though she wasn't that personable and attentive. Lols

5 stars! Love this place. Warm and inviting and the staff is super nice and attentive. Fondue is…read morethree cheeses and we had it with apricots and dried meat. Gooey and flavorful. I only wish I could also have Raclette but our waiter said it's too much cheese for one night. So I'm coming back tomorrow.

Yelp Review 2026 #151:…read more We took a week break from eating Swiss food so, we started missing it. Restaurant Du Pont is at the end of Bahnhofstrasse. I had a lot of restaurants bookmarked in Zermatt but Du Pont was not bookmarked. We just ate a bunch of things so, after walking the town, we want back to the hotel, made a dinner reservation to this place before taking a much needed nap. You can't make a reservation in person - they will refer you to do it online. The restaurant has Matterhorn in the background. A lot of people would take pictures in front of Du Pont. We got seated on the second floor by the window with a view of town. Our server was nice and quite busy and spoke German, English and Spanish. They have different kinds of fondue. They also have raclette, spaetzle, entrecôte, ribs, minced meat with macaroni and apple sauce m, rosti with ham and cheese, and cheese sandwich. For dessert, they have Apple strudel, Toblerone chocolate mousse, coupe Denmark (aka white lady aka dame Blanche). We got cheese fondue, and chocolate fondue. Fondue Deluxe: Cheese fondue with champagne and black truffles. Their fondue is meant to be shared by 2-3 people. You get bread and potatoes to dip into the melted cheese. It's fantastic. Generous with the black truffles. 4/5 Chocolate Fondue for 2: Served with fresh fruits: strawberry pieces, apple chunks, and banana slices. This was sooo nice. We finished all the chocolate! There was an influencer/ blogger filming herself quite loudly next to us. She was talking and laughing by herself. She got fondue and burnt it because she was busy with her phone - the smell of burnt cheese isn't pleasant.

Reservations are a must. We had the early seating at 6 pm and every table was sold out…read more Impeccable service. We had fondue with Raclette and it was stupendous. It's all about the bread and theirs are these perfect in house made bread rolls. And the red pickled onions are delicious. This is a classy place. Easily the best fondue I've had in Switzerland.

Couple shady practices, but otherwise delicious fondue and appetizer offerings. They even had a…read morefree bite that was something for the day which the chef had whipped up. It's in a very nice 5-star hotel so it's not surprising it's expensive. Gorgeous interior. However - their white wine by the glass on their menu ranges 11 - 14 francs. I asked for whichever of those the restaurant manager, who was waiting on us, recommended and she brought and charged us for a FIFTY franc glass instead without saying anything. And then asked us to tip when she checked us out, which we did because I'm nonconfrontational, but weird in a city and country with service charges where tipping isn't expected. Would definitely choose another place the next time we need fondue.

Very tasty food. Ordered the lamb shank, and tongue. Excellent ambience and service. Takes Euro…read morecash.

Very nice restaurant. Would highly recommend on grilled rack of lamb and the raclette cheese. The…read moremeet is very tender and the flavor is just about right. Cheese is a bit sweet and mild, become one of my favorite cheese. Service is also wonderful.

Stockhorn was the culinary highlight of our trip. We went all in and ordered the bone marrow,…read moreribeye, lamb chops, fries, and polenta -- every single bite was outstanding. The zucchini was honestly the best we've ever had, perfectly seasoned and cooked. The wine selection was excellent and paired beautifully with the meal. We were staying at The Rex just next door, so we opted to sit outside -- the atmosphere was relaxed, warm, and welcoming. Service was friendly and genuine, making us feel right at home from the moment we arrived. Stockhorn isn't just a great restaurant in Zermatt -- it's one worth building your trip around.

We had a special dinner at Stockhorn on a summer evening. We started with the green salad, and the…read moredressing was light and. delicious. The three of us had a variation of the steak entrees and they were all cooked perfectly and presented with the most yummy tomato salad that loved so much that we asked for an additional serving. The fries were also cooked perfectly. We highly recommend this restaurant and would definitely visit again when we visit Zermatt again.

Great burger - "American saying this " Services was nice,…read moreserver friendly. Music was nice.

First, as you descend the stairs to the restaurant, the aroma of cheese hits you right away. That…read morewas a good sign to me. I was the only one in my party who ordered fondue. I had the plain one & ordered the vegetables, which included celery, carrots, mushrooms and tomatoes, along with too much bread for one person. My sister has raclette, which came with cornichones an pearl onions. She said the cheese reminded her of saganaki & that it was salty. The two others in our party had the sausage, and they enjoyed that as well. The one thing that bothered me was that, when the server asked if we wanted water, there was no mention of it being 7ch a bottle. Being from the U.S., we are not used to being charged for water, let alone that much. But , all in all, this is a good choice, and I'm glad we went

Five stars without a doubt. Elegant ambiance. Love the sheepskin throughout. I dined on local…read moregrazed prime beef. The fillet was matured in Zermatt hay and you can really taste the hay. This while sitting below a photo of the black nosed Zermatt sheep. Wife had the lamb that was superb. This is a quintessential Zermatt experience. Top notch.

We are a group of 9 and we wanted to dine at Restaurant Schäferstube after seeing a lot of good…read morereviews and recommendations from other people but Restaurant Schäferstube is full. I accidentally found Restaurant Julen, which is a sister restaurant of Restaurant Schäferstube, and in fact, it is in the same location but on the upper level of Restaurant Schäferstube. The most important thing is you can order the signature items of Restaurant Schäferstube from the menu of Restaurant Julen!!! So we decided to give it a try and I am so glad that we did! They don't accept reservations of more than 6 online, so I had to send an email to confirm and requested a window seat. I really like the atmosphere and the decorations of Restaurant Julen. Majority of us ordered the 'Grilled rack of lamb roasted pink on our wood grill' 2 courses from the SCHÄFERSTÜBLI GRILL. The lamb is soooooooo tender! I highly recommend this if you eat lamb, the lamb is special and unique in this region! Everyone was so happy with the food and service. We had a very good time there although we cannot stay late because we need to get up early to ski. If you cannot make a reservation at Restaurant Schäferstube, come here. If you just want to have the grilled lamb from Restaurant Schäferstube and don't mind where to go, come to Restaurant Julen, the sitting is so comfortable!

A lovely resident recommended the Swiss Chalet for raclette. Ot is tucked in a side street off the…read moremain area and is absolutely the atmosphere for this delicious meal. My waitress was very nice and took great care of me. The Raclette was delicious as was the mushroom soup, wine and the apple fritters. I

If you're looking for a Swiss style meal with fondue as the specialty, you've found the right…read moreplace. This was my favorite restaurant while staying in zermatt. We didn't make a reservation ahead of time and we're lucky enough to get a seat at the bar. After a long day snowboarding this is what we needed. We start with a local beer then split the truffle croquet, enjoyed the barely soup, and finished with the stuffed cordon bleu veal. It was super crispy and the cheese melted out perfectly when eating every bite. When the dessert menu came across our table we couldn't say no to the chocolate fondue. I would highly reccomend it as it's such a fun experience and the chocolate was delicious. The only down side of the meal was how expensive it was. We knew that when traveling to Zermatt and splurged when it came to dinners like this one.