First, as you descend the stairs to the restaurant, the aroma of cheese hits you right away. That was a good sign to me.
I was the only one in my party who ordered fondue. I had the plain one & ordered the vegetables, which included celery, carrots, mushrooms and tomatoes, along with too much bread for one person. My sister has raclette, which came with cornichones an pearl onions. She said the cheese reminded her of saganaki & that it was salty. The two others in our party had the sausage, and they enjoyed that as well.
The one thing that bothered me was that, when the server asked if we wanted water, there was no mention of it being 7ch a bottle. Being from the U.S., we are not used to being charged for water, let alone that much.
But , all in all, this is a good choice, and I'm glad we went read more