Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

This restaurant is very hot or miss (at best) with the food and service - while a few years ago it…read morewas in the Michelin guide I think it has dropped off significantly and I would not recommend. Atmosphere is nice with ideal tables out on the balcony, and additional tables in the square with glimpses of the river. Some live music for those on the square. We appreciated the kids coloring sheets and colored pencils as a nice touch. The service was pretty slow - after being seated we waited over 20 minutes for menus alone. After ordering drinks took awhile but then food quickly followed. The food was not great, and didn't always follow what was listed on the menu. The Salade Nicoise was tasty with great fresh tuna and a warm salad of potato and green beans. However, the cordon bleu which we got to share between my husband and one kid was terrible! It had soggy frozen vegetables as a side and a cordon bleu that seemed mass produced, what an embarrassment especially at 46 CHF! Then the lemon ricotta ravioli was anything but - the menu said it had burrata, lemon and mint and instead it was a bland cream disaster with arugula on top. Absolutely no lemon or mint flavor whatsoever. We mentioned to the server that we were disappointed with the food and her response was "oh" and that was it.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Liked it so much, we went 2 nights in a row. Fabulous food, atmosphere, and service. Theresa the…read moremanager and the table staff are super nice and accommodating.

We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and…read morewith my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot. The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up. The fondue was ok - not a fan of that apparently. The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well. Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy. The lights in the dining room could use a bit of dimming. That was just too bright inside.

Human nature seems to me like the Alps. The depths are profound, black as night, and terrifying,…read morebut the heights are equally real, uplifted in the sunshine -- Emily Greene Balch This was a lovely restaurant about a block from one of the main drags, close to the main lift facility. It's definitely more of a locals restaurant than the tourist heavy spots you see on the main avenues and thus is a more traditional French restaurant. We loved the ambiance, service, food and the fairly priced wine list. Foie Gras, Escargot, Onion Soup, Veggies, Scallops and Steak were all perfectly prepared. I speak a little French but they will speak English graciously and never treated us like the tourists we were. One of our favorite meals on the Alps vacation. Highly recommended!!

They were able to squeeze 2 of us in as a walk-in and had a wonderful meal. Off the beaten path a…read morebit so it's nice a quiet.

From the owner: De la bonne cuisine française.read more

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

Food 4.5/5.0 Service 4.0/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Really quite a good spot. Food generally was good and service was friendly and helpful. I'm guessing they have lots of guests from outside Switzerland given the main employer in town. Quiet on a weekday in late fall. Would happily go back if ever in the area again.

Great service with a very friendly server who made us feel welcomed. We ordered cappuccinos and…read morefresh croissants and sat outside by the beautiful lake at around 9:30 AM -- it was peaceful, quiet, and absolutely perfect. A lovely way to start the day.

Great cosy restaurang at the Old Town. The place is not that big, so if you want to sit outside,…read morecome around 19 - 19:30; not so easy to get the table on the terrace after 21. You should go here for some good Savoy local food and fish dishes. Good size portions, great tastes and the local products - we went for white fish filet and homemade reblochonade. I would recommend the latter for everyone who is first time in France or in Savoy. Strawberry tiramisu is wonderful too. There is only one waiter at the disposal, so it might take same time to place and to get your order, but it is not really critical.

GREAT lunch spot in Annecy. Very good French food and attentive staff and chef. The atmosphere was…read morecozy and calm. Wine list was really good and we both loved our food. This is a really great place and you can tell the owners are passionate about their food!!!! We would go back here for sure.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.